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Creamy, tart and sweet lemon curd sits in a buttery tartlet, topped with fresh berries. These Lemon Berry Tartlets from Allrecipes are the perfect dessert to brighten everyone’s day!!
I first made this dessert last month, for my dear friend, Theresa, who was celebrating her 25th anniversary as a business owner, and they were a hit! Shameless plug, if you need the BEST CPA/CFA, you can connect with Theresa here – she’s one of the most ethical people I know and, after all, everyone needs ethics in accounting!
Back to the recipe – I used the Easy Lemon Curd Recipe I posted last week to fill the tartlets, but you could always used a different filling of your choice, custard or perhaps jam, I think any of these would be terrific. Whatever filling you choose, this recipe is incredibly easy to make.
I baked the tartlets on my Stone Bar Pan:
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Let’s jump right in!
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 tablespoon all-purpose flour for dusting
- 1 egg, beaten
- ⅓ cup lemon curd
- 6 fresh blackberries
- 6 fresh raspberries
- 1 tablespoon confectioners’ sugar for dusting
Instructions
Preheat oven to 400°F/200⁰C.
Place frozen puff pastry sheet on a work surface dusted with flour. Allow to thaw for 2 to 3 minutes. Use a 2-inch round cookie/biscuit cutter to cut out 12 round pieces.
Use a slightly smaller round cookie/biscuit cutter, cut out inner circles in each pastry round, leaving them in place.
Place pastry rounds on baking stone, then brush with the beaten egg.
Bake 13-15 minutes, until golden brown and puffed. Cool completely prior to filling (this took about 10 minutes for me).
Cut around the small inner circle of each pastry round and gently push it down (I used the flat end of my Cake Tester to do this perfectly). Fill each tartlet with lemon curd and top with a blackberry or raspberry. Use Powdered Sugar Shaker to dust with confectioners’ sugar.
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Lemon Berry Tartlets – Allrecipes
Equipment
Ingredients
- 1 sheet frozen puff pastry not thawed
- 1 tbsp all-purpose flour for dusting
- 1 egg beaten
- ⅓ cup lemon curd
- 6 fresh blackberries
- 6 fresh raspberries
- 1 tbsp confectioners’ sugar for dusting
Instructions
- Preheat oven to 400°F/200⁰C.
- Place frozen puff pastry sheet on a work surface dusted with flour. Allow to thaw for 2 to 3minutes. Use a 2-inch round cookie/biscuit cutter to cut out 12 round pieces.
- Use a slightly smaller round cookie/biscuit cutter, cut out inner circles in each pastry round, leaving them in place.
- Place pastry rounds on baking stone, then brush with the beaten egg.
- Bake 13-15 minutes,until golden brown and puffed. Cool completely prior to filling (this took @10 minutes for me).
- Cut around the small inner circle of each pastry round and gently push it down (I used the flat end of my Cake Tester to do this perfectly).
- Fill each tartlet with lemon curd and top with a blackberry or raspberry. Use Powdered Sugar Shaker to dust with confectioners' sugar.
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
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