Air Fryer Chimichurri Potatoes (video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes!

Turn ordinary potatoes into crispy, flavor-packed delights with these easy Air Fryer Chimichurri Potatoes! I really enjoy using my Pampered Chef Deluxe Air Fryer, and really love it for my desserts, along with chicken, beef, seafood, pork, appetizers, and, of course, roasting veggies.

For this recipe, I used my Veggie WedgerChimichurri Seasoning Mix, Deluxe Air Fryer, and  Deluxe Cooking Blender:

Veggie Wedger

An Easy-to-Use Vegetable Wedger

With this Veggie Wedger, you’ll get six identically sized fruit or veggie wedges with just one quick motion. It’s perfect for meal prep, salads, and after-school snacks.

Our wedger has serrated stainless blades that easily glide through any fruit or veggie that doesn’t have a pit, like potatoes (except sweet potatoes), onions, and citrus. You’ll love how it slices tomatoes without crushing them. Just place the fruit or veggie in the base and push the top down. Voila! You now have perfectly even wedges ready for air frying, salads, or snacks for yourself or your kids. The soft-grip handles let you cut large amounts comfortably, and the nonslip base keeps the wedger secure when slicing.

Product Details

  • 5¾” x 5¼” x 2¾” (14.5 cm x 13.5 cm x 7 cm)
  • Cuts up to 3″ (7.5-cm) diameter fruits and vegetables
  • Stainless steel blades, silicone handles, and plastic body
  • Nonslip base
  • Dishwasher-safe

Chimichurri Seasoning Mix

A Saucy Upgrade to Steak Night

Easily enhance the flavor of steak, grilled veggies, chicken breasts, and fish with our Chimichurri Seasoning Mix. Inspired by a popular South American sauce, this herby mix is made with a bright blend of garlic, parsley, and oregano.

Make it into a sauce by adding a little water and oil. In minutes, you’ll have a tangy condiment, marinade, salad dressing, or dip that pairs perfectly with everything from grilled meats to fresh bread!

Made in USA

Deluxe Air Fryer

Best Air Fryer for a Family

Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, super-heated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.

Air Fryer, Rotisserie, & Dehydrator All-in-One

Ours does more than just better-for-you air frying. It makes perfectly cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.

Product Details

  • Family-sized 11.6-qt. capacity fits up to a 4 lb. whole chicken.
  • Eight programmed settings: Air Fry, Bake, Roast, Rotisserie, Reheat, Dehydrate, Custom, and Rotate
  • Includes two cooking trays, basket, rotisserie set, drip tray, retrieval tool, removable shield, and a cooking guide.

Deluxe Cooking Blender

Best Blender for Smoothies—and Soup!

Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks.

With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.

Click the links to get your Veggie WedgerChimichurri Seasoning Mix, Deluxe Air Fryer, and  Deluxe Cooking Blender today. You’ll be glad you did.

Let’s jump right in!

Ingredients

For the Potatoes

  • 2 lbs. russet potatoes wedged
  • 2 tbsp butter
  • 1 tbsp olive oil
  • ¼ cup crumbled cotija cheese
  • 1 tsp Chimichurri Seasoning Mix

For the Chimichurri Sauce

  • 3 tbsp water
  • 3 tbsp olive oil
  • 1   lime, juiced
  • ½ cup mayonnaise
  • 1   avocado peeled and pitted
  • 2 tbsp Chimichurri Seasoning Mix
  • Salt and pepper

For the Red Pepper Sauce

  • 1 tbsp hot sauce
  • ¼ cup mayonnaise
  • 1 jar roasted red peppers, drained
  • 1   garlic clove

 Toppings

  • Cilantro
  • Crumbled cotija cheese

Instructions

Wedge the potatoes with the Veggie Wedger.

Toss the potatoes, butter, oil, cheese, and seasoning in a large bowl. Place the potatoes in a single layer on both trays of the Deluxe Air Fryer and place on the top and middle racks.

Cook on AIR FRY for 22–24 minutes, rotating the trays and flipping the potatoes halfway through.

For the Chimichurri Sauce:

Add the ingredients in the order listed to the Deluxe Cooking Blender. Set to CUSTOM BLEND at speed 5 for 45 seconds. Remove and set aside.

For the Red Pepper Sauce:

Add the ingredients in the order listed to the Deluxe Cooking Blender. Set to CUSTOM BLEND at speed 5 for 30 seconds. Remove and set aside.

Top with cilantro and cheese, if you’d like, and serve with the sauce of your choice.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

April – SWEETEN YOUR CELEBRATIONS – Save 15% on select high-quality nonstick bakeware that makes it easy to bake treats for all your spring gatherings.

3 PERKS FOR APRIL HOSTS:

  • Get 60% off one small appliance when guest sales are $200 or more.
  • Choose a second small appliance for 60% off when guest sales are $1,000 or more.
  • Plus, earn a free Brownie Bite Pan when you host by April 15!  See details.

Contact me to set up your party today!

GUESTS GIFT WITH PURCHASE –

  • Get this limited-time flavor FREE when you spend $90 or more.

PLUS – FREE SHIPPING with any $150 purchase.

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Imapampchef

Subscribe below to get emails whenever I share new recipes!

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Air Fryer Chimichurri Potatoes (video)

Turn ordinary potatoes into crispy, flavor-packed delights with these easy Air Fryer Chimichurri Potatoes!
No ratings yet
Prep Time 10 minutes
Cook Time 24 minutes
Course Side Dish
Cuisine American
Servings 6 servings

Ingredients
  

Ingredients

    For the Potatoes

    • 2 lbs. russet potatoes wedged
    • 2 tbsp butter
    • 1 tbsp olive oil
    • ¼ cup crumbled cotija cheese
    • 1 tsp Chimichurri Seasoning Mix

    For the Chimichurri Sauce

    • 3 tbsp water
    • 3 tbsp olive oil
    • 1 lime juiced
    • ½ cup mayonnaise
    • 1 avocado peeled and pitted
    • 2 tbsp Chimichurri Seasoning Mix
    • Salt and pepper

    For the Red Pepper Sauce

    • 1 tbsp hot sauce
    • ¼ cup mayonnaise
    • 1 jar roasted red peppers drained
    • 1 garlic clove
    • Toppings
    • Cilantro
    • Crumbled cotija cheese

    Instructions
     

    Instructions

    • Toss the potatoes, butter, oil, cheese, and seasoning in a large bowl. Place the potatoes in a single layer on both trays of the Deluxe Air Fryer and place on the top and middle racks.
    • Cook on AIR FRY for 22–24 minutes, rotating the trays and flipping the potatoes halfway through.

    For the Chimichurri Sauce:

    • Add the ingredients in the order listed to the Deluxe Cooking Blender. Set to CUSTOM BLEND at speed 5 for 45 seconds. Remove and set aside.

    For the Red Pepper Sauce:

    • Add the ingredients in the order listed to the Deluxe Cooking Blender. Set to CUSTOM BLEND at speed 5 for 30 seconds. Remove and set aside.
    • Top with cilantro and cheese, if you’d like, and serve with the sauce of your choice.

    Notes

    If you’re short on time, skip steps 1 and 2, and use frozen potato wedges or french fries and prepare according to package directions.
    You can swap the Greek yogurt for mayonnaise for in the sauces for a lighter version.

    Nutritional Information Disclaimer:

    The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

    Keyword air fryer, potatoes
    Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

    Potato Rolls (Video)

    ***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

    Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

    Subscribe below to get emails whenever I share new recipes!

    Freshly baked potato rolls are easier than you think! Soft, fluffy, and oh-so-delicious. This recipe is my adaptation from two different recipes, one from Allrecipes and the other from Delish.

    For this recipe, I used my Deluxe Stand Mixer and Stone Rectangular Baker With Tray:

    Deluxe Stand Mixer

    Magic in the Mixing

    Whether you’re baking a batch of cookies or making a meal for your entire family, the Deluxe Stand Mixer is there for you. It has no-guess presets that automatically reach the ideal time and speed, so you’ll never under- or over-mix your batter again! You can use the Custom setting to set a specific time and choose from 8 manual speeds to prepare recipes you already know and love.

    Plus, the Deluxe Stand Mixer goes beyond baking! Use the scraping beater to shred chicken and mash potatoes, the whisk to whip yogurt and whipped cream, and the dough hook to knead pizza dough. And if you’re not sure which accessory to use, the LCD display clearly shows you the recommended accessory for your chosen preset along with the time and mixing speed, so you can mix anything from meatloaf to sweet dough like a pro.

    Stone Rectangular Baker With Tray

    The Stone Rectangular Baker With Tray offers the best of both worlds. The Stone Rectangular Baker and Stone Serving Tray combine the amazing cooking surface and heat retention of our unglazed stoneware with the beauty of our fully glazed stoneware. You can take both the baker and serving tray straight from the microwave, oven, or freezer to your table. When you’re not using it as a lid, the Stone Serving Tray can be used to bake cookies, cook veggies, serve food, or store leftovers in the fridge!

    Click the links to get your Deluxe Stand Mixer and Stone Rectangular Baker With Tray today. You’ll be glad you did.

    Let’s jump right in!

    Ingredients

    For the Rolls

    • ¼ cup water approximately 110°F/43⁰C
    • 1 teaspoon sugar
    • 2 ¼ teaspoons active dry yeast
    • ¼ cup sugar
    • 1 large russet potato cooked and mashed @1 cup
    • 1 cup milk
    • 6 tablespoons butter melted
    • 1 egg
    • 1 ½ teaspoons salt
    • 4 ½ – 5 cups all-purpose flour

    For the Topping

    • 2 tablespoons butter melted

    Instructions

    Peel, dice, boil, and mash potato; set aside. *

    In bowl of Deluxe Stand Mixer fitted with dough hook attachment, combine water and 1 teaspoon sugar. Sprinkle yeast on top and let sit until foamy, about 5 minutes.

    Add to bowl the sugar, mashed potato, milk, butter, egg, and salt.  Mix to combine.  Add in the flour.

    Set Deluxe Stand Mixer to Knead for five minutes**, or until the dough comes together and pulls away from the side of the bowl.

    Transfer dough to a clean bowl. Cover and let rise in a warm area for 1 hour, until doubled in size.

    Uncover dough and punch it down to release air then turn out onto a lightly floured board.  Divide dough into 16-20 even pieces, then roll each piece into a smooth ball.

    Place them into the Stone Rectangular Baker With Tray***, cover and let rise for another 30 minutes. 

    Preheat oven to 400°F/200⁰C.

    Remove cover, then bake rolls until golden, about 25 minutes. 

    Brush with melted butter and serve warm.

    That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

    April – SWEETEN YOUR CELEBRATIONS – Save 15% on select high-quality nonstick bakeware that makes it easy to bake treats for all your spring gatherings.

    3 PERKS FOR APRIL HOSTS:

    • Get 60% off one small appliance when guest sales are $200 or more.
    • Choose a second small appliance for 60% off when guest sales are $1,000 or more.
    • Plus, earn a free Brownie Bite Pan when you host by April 15!  See details.

    Contact me to set up your party today!

    GUESTS GIFT WITH PURCHASE –

    • Get this limited-time flavor FREE when you spend $90 or more.

    PLUS – FREE SHIPPING with any $150 purchase.

    Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

    Imapampchef

    Subscribe below to get emails whenever I share new recipes!

    Follow me on FacebookInstagramTik TokPinterestYouTube

    Potato Rolls (Video)

    Freshly baked potato rolls are easier than you think! Soft, fluffy, and oh-so-delicious.
    5 from 1 vote
    Prep Time 30 minutes
    Cook Time 25 minutes
    Rise time 1 hour 30 minutes
    Course bread
    Servings 20 servings
    Calories 181 kcal

    Ingredients
     
     

    Ingredients

      For the Rolls

      • ¼ cup water approximately 110°F/43⁰C
      • 1 teaspoon sugar
      • 2 ¼ teaspoons active dry yeast
      • ¼ cup sugar
      • 1 large russet potato cooked and mashed @1 cup
      • 1 cup milk
      • 6 tablespoons butter melted
      • 1 egg
      • 1 ½ teaspoons salt
      • 4 ½ – 5 cups all-purpose flour

      For the Topping

      • 2 tablespoons butter melted

      Instructions
       

      Instructions

      • Peel, dice, boil, and mash potato; set aside. *
        1 large russet potato
      • In bowl of Deluxe Stand Mixer fitted with dough hook attachment, combine water and 1 teaspoon sugar. Sprinkle yeast on top and let sit until foamy, about 5 minutes.
        ¼ cup water, 1 teaspoon sugar, 2 ¼ teaspoons active dry yeast
      • Add to bowl the sugar, mashed potato, milk, butter, egg, and salt. Mix to combine. Add in the flour.
        ¼ cup sugar, 1 cup milk, 6 tablespoons butter, 1 egg, 1 ½ teaspoons salt, 4 ½ – 5 cups all-purpose flour, 1 large russet potato
      • Set Deluxe Stand Mixer to Knead for five minutes**, or until the dough comes together and pulls away from the side of the bowl.
      • Transfer dough to a clean bowl. Cover and let rise in a warm area for 1 hour, until doubled in size.
      • Uncover dough and punch it down to release air then turn out onto a lightly floured board. Divide dough into 16-20 even pieces, then roll each piece into a smooth ball.
      • Place them into the Stone Rectangular Baker With Tray***, cover and let rise for another 30 minutes.
      • Preheat oven to 400°F/200⁰C.
      • Remove cover, then bake rolls until golden, about 25 minutes.
      • Brush with melted butter and serve warm.
        2 tablespoons butter

      Notes

      *Alternatively, you can use leftover mashed potatoes.
      **You can also knead this dough by hand.
      ***If you are baking your rolls in a pan other than the Stone Rectangular Baker With Tray, then I recommend greasing your pan so that the rolls do not stick.

      Nutrition Estimate

      Calories: 181kcalCarbohydrates: 29gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 22mgSodium: 220mgPotassium: 133mgFiber: 1gSugar: 4gVitamin A: 172IUVitamin C: 1mgCalcium: 25mgIron: 2mg

      Nutritional Information Disclaimer:

      The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

      Keyword bread, potato rolls, rolls
      Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

      Garlic Confit (Video)

      ***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

      Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

      Subscribe below to get emails whenever I share new recipes!

      Upgrade your meals effortlessly with Garlic Confit! Simple, delicious, and ready to elevate your cooking game. Let’s make magic in the kitchen!

      What is Garlic Confit and what do I do with it?

      Confit is a French method of cooking food (like garlic or tomatoes) in fat over low heat for a longer period.  Garlic confit boasts a mellow, sweet, and creamy flavor that is a far cry from the sharpness of raw garlic. Slowly cooked in aromatic oil, the garlic cloves become tender, almost caramelized, imparting a rich and nuanced taste. The result is a versatile and indulgent ingredient that adds depth and sophistication to a variety of dishes, ranging from pasta and roasted vegetables to spreads and dressings. I’ve used it to make compound butters as well – delicious!

      For this recipe, I used my Mini Deep Covered Baker:

      Make a Perfectly Cooked Meal for Two!

      With the Mini Deep Covered Baker, you can easily prepare dinner for two, sides, desserts, and even roasts in the microwave or oven. This 10¼” x 6¼” (26 cm x 16 cm) baker is the perfect size for baking bread, cooking pot roast, or preparing side dishes and desserts.

      Plus, no preheating is necessary—just put your food on the stone, cook it, and serve it without dirtying another dish. And when it’s time for cleanup, just place the pieces into the dishwasher. That’s it!

      About White Satin Partially Glazed Stoneware

      The elegant, white satin partially glazed exteriors combined with unglazed interiors make these stones ideal for going from the oven to the table. Made of all-natural clay, each stone develops a natural, nonstick finish over time—the more you cook, the better they get!

      Made in USA

      Guarantee

      • 3-year guarantee

      Product Details

      • 10¼” x 6¼” x 6⅛” (26 cm x 16 cm x 15.5 cm)
      • 6¼-cup (1.5-L) capacity
      • Satin white exterior glaze with unglazed interior
      • Lid inverts into the baker for space-saving storage
      • Can nest inside the Deep Covered Baker for easy storage
      • Won’t retain oils, odors, or flavors
      • Can be used with metal utensils
      • Microwave-, freezer-, and conventional and convection oven-safe to 500°F (260°C).
      • Dishwasher-safe 10¼” x 6¼” x 6⅛” (26 cm x 16 cm x 15.5 cm)
      • 6¼-cup (1.5-L) capacity
      • Satin white exterior glaze with unglazed interior
      • Lid inverts into the baker for space-saving storage
      • Can nest inside the Deep Covered Baker for easy storage
      • Won’t retain oils, odors, or flavors
      • Can be used with metal utensils
      • Microwave-, freezer-, and conventional and convection oven-safe to 500°F (260°C).
      • Dishwasher-safe

      Click the link to get your own Mini Deep Covered Baker. You’ll be glad you did.

      Let’s jump right in!

      Ingredients

      • 6 bulbs of garlic
      • 2 cups Extra-Virgin Olive Oil
      • Fresh thyme
      • Peppercorns

      Instructions

      Preheat oven to 325°F/165⁰C.

      Peel garlic and place in Mini Deep Covered Baker. Cover garlic with olive oil, add in the thyme and peppercorns.

      Cover and bake for 45-60 minutes, or until garlic is soft and tan in color.

      Transfer garlic with the oil to a heat-proof container. Refrigerate immediately once cooled.

      That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

      April – SWEETEN YOUR CELEBRATIONS – Save 15% on select high-quality nonstick bakeware that makes it easy to bake treats for all your spring gatherings.

      3 PERKS FOR APRIL HOSTS:

      • Get 60% off one small appliance when guest sales are $200 or more.
      • Choose a second small appliance for 60% off when guest sales are $1,000 or more.
      • Plus, earn a free Brownie Bite Pan when you host by April 15!  See details.

      Contact me to set up your party today!

      GUESTS GIFT WITH PURCHASE –

      • Get this limited-time flavor FREE when you spend $90 or more.

      PLUS – FREE SHIPPING with any $150 purchase.

      Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

      Imapampchef

      Subscribe below to get emails whenever I share new recipes!

      Follow me on FacebookInstagramTik TokPinterestYouTube

      Garlic Confit (Video)

      Upgrade your meals effortlessly with Garlic Confit! Simple, delicious, and ready to elevate your cooking game. Let's make magic in the kitchen!
      5 from 1 vote
      Prep Time 20 minutes
      Cook Time 1 hour
      Course Side Dish
      Cuisine French
      Servings 20 servings
      Calories 194 kcal

      Ingredients
        

      Ingredients

      • 6 bulbs garlic also called heads of garlic
      • 2 cups Extra-Virgin Olive Oil
      • Fresh thyme
      • Peppercorns

      Instructions
       

      Instructions

      • Preheat oven to 325°F/165⁰C.
      • Peel garlic and place in Mini Deep Covered Baker. Cover garlic with olive oil, add in the thyme and peppercorns.
        6 bulbs garlic, 2 cups Extra-Virgin Olive Oil, Fresh thyme, Peppercorns
      • Cover and bake for 45-60 minutes, or until garlic is soft and tan in color.
      • Transfer garlic with the oil to a heat-proof container. Refrigerate immediately once cooled.

      Notes

      IMPORTANT Storage Information:
      Do NOT store garlic confit out at room temperature.
      Garlic confit will last two weeks in the refrigerator.
      Alternatively, you can freeze the garlic confit with the oil in ice cube trays for up to three months.

      Nutrition Estimate

      Calories: 194kcalFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gSodium: 0.4mgPotassium: 0.2mgCalcium: 0.2mgIron: 0.1mg

      Nutritional Information Disclaimer:

      The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

      Keyword confit, garlic
      Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

      Melting Potatoes (Video)

      ***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

      Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

      Subscribe below to get emails whenever I share new recipes!

      Crispy on the outside and creamy on the inside, these melting potatoes are bathed in butter and stock, along with garlic and herbs. An impressively elegant side dish that is so easy to make!

      For this recipe, I used my Pampered Chef 12″ (30-cm) Signature Nonstick Skillet

      12″ (30-cm) Signature Nonstick Skillet

      A Sauté Pan for Family-Sized Meals

      This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stovetop to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!

      About Signature Nonstick Cookware

      We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!

      Guarantee

      • Pan: Lifetime guarantee
      • Removable handle: 5-year guarantee

      Product Details

      • 4¼-qt. (4-L) capacity
      • 12″ (30-cm) diameter
      • Includes a tempered glass lid with stainless steel rim
      • Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily
      • Made without PFOA
      • The removable handle saves space in your cabinets, oven, and dishwasher
      • Metal utensil–safe
      • Pan is heat-safe to 480°F (250°C)
      • Lid is heat-safe to 400°F (200°C)
      • Dishwasher-safe

      Click the links to get your 12″ (30-cm) Signature Nonstick Skillet today. You’ll be glad you did.

      Let’s jump right in!

      Ingredients

      • 6 russet potatoes
      • Kosher salt to taste
      • Freshly ground black pepper to taste
      • 3 tablespoons olive oil divided
      • 6 tablespoons butter
      • 1 ½ cups chicken stock
      • 2 sprigs rosemary
      • 2 sprigs thyme
      • 4 garlic cloves

      Instructions

      Preheat oven to 400°F/200⁰C.

      Peel potatoes, then slice the ends off so the potato is flat. Cut into 1-inch slices, place in large bowl.

      Combine potatoes with one tablespoon of olive oil, kosher salt and pepper to taste.

      Heat 12″ (30-cm) Signature Nonstick Skillet or other heavy skillet over medium-high heat; add remaining two tablespoons olive oil and 3 tablespoons butter.

      Once butter is foamy, add in potatoes, being careful not to overcrowd the pan.  Sear 6-8 minutes on one side, or until nicely browned.

      Flip potatoes over, and add in chicken stock, remaining butter, garlic cloves, rosemary, and thyme.

      Remove handle from skillet, and transfer to oven.  Roast potatoes for 30 minutes.

      Top with flaky sea salt, more fresh herbs if desired and spoon pan juices over the top.

      That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

      April – SWEETEN YOUR CELEBRATIONS – Save 15% on select high-quality nonstick bakeware that makes it easy to bake treats for all your spring gatherings.

      3 PERKS FOR APRIL HOSTS:

      • Get 60% off one small appliance when guest sales are $200 or more.
      • Choose a second small appliance for 60% off when guest sales are $1,000 or more.
      • Plus, earn a free Brownie Bite Pan when you host by April 15!  See details.

      Contact me to set up your party today!

      GUESTS GIFT WITH PURCHASE –

      • Get this limited-time flavor FREE when you spend $90 or more.

      PLUS – FREE SHIPPING with any $150 purchase.

      Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

      Imapampchef

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      Melting Potatoes (Video)

      Crispy on the outside and creamy on the inside, these melting potatoes are bathed in butter and stock, along with garlic and herbs. An impressively elegant side dish that is so easy to make!
      5 from 1 vote
      Prep Time 10 minutes
      Cook Time 38 minutes
      Course Side Dish
      Cuisine French
      Servings 6 servings
      Calories 356 kcal

      Ingredients
       
       

      Ingredients

      • 6 russet potatoes
      • Kosher salt to taste
      • Freshly ground black pepper to taste
      • 3 tablespoons olive oil divided
      • 6 tablespoons butter
      • 1 ½ cups chicken stock
      • 2 sprigs rosemary
      • 2 sprigs thyme
      • 4 garlic cloves
      • Flaky Sea Salt for garnish

      Instructions
       

      Instructions

      • Preheat oven to 400°F/200⁰C.
      • Peel potatoes, then slice the ends off so the potato is flat. Cut into 1-inch slices, place in large bowl.
        6 russet potatoes
      • Combine potatoes with one tablespoon of olive oil, kosher salt and pepper to taste.
        Kosher salt to taste, Freshly ground black pepper to taste, 3 tablespoons olive oil divided
      • Heat 12″ (30-cm) Signature Nonstick Skillet or other heavy skillet over medium-high heat; add remaining two tablespoons olive oil and 3 tablespoons butter.
        6 tablespoons butter, 3 tablespoons olive oil divided
      • Once butter is foamy, add in potatoes, being careful not to overcrowd the pan. Sear 6-8 minutes on one side, or until nicely browned.
        6 russet potatoes
      • Flip potatoes over, and add in chicken stock, remaining butter, garlic cloves, rosemary, and thyme.
        1 ½ cups chicken stock, 2 sprigs rosemary, 2 sprigs thyme, 4 garlic cloves
      • Remove handle from skillet, and transfer to oven. Roast potatoes for 30 minutes.
      • Top with flaky sea salt, more fresh herbs if desired and spoon pan juices over the top.
        Flaky Sea Salt

      Notes

      You can certainly use other herbs that you like and have on hand.  I’ve tried these with tarragon, and they were delicious!

      Nutrition Estimate

      Calories: 356kcalCarbohydrates: 41gProtein: 6gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 32mgSodium: 187mgPotassium: 967mgFiber: 3gSugar: 2gVitamin A: 380IUVitamin C: 13mgCalcium: 39mgIron: 2mg

      Nutritional Information Disclaimer:

      The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

      Keyword pampered chef, potatoes, side dish, sidedish
      Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

      Sweet Potato Casserole (Video)

      Creamy sweet potatoes covered in a delicious, crunchy butter-pecan-sugar topping, this delectable side dish will become a family favorite in your household for years to come! I’ve been making this recipe for 28+ years, and we love it because we prefer our sweet potato casserole to be only lightly sweetened. Many recipes I’ve come across use too much maple syrup for our liking, so when a co-worker came in to our potluck with this dish, I asked if I could write down her recipe. I believe she said it came from her grandmother and, well, who am I to argue with Grandma?

      ***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

      Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

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      Since we have about 17+ people coming for Thanksgiving, I like to use our Stone Rectangular Baker With Tray, this way I can cover it with the tray whilst baking, and then use the warmed tray to serve my buttermilk biscuits afterwards!

      Here’s some info:

      Stoneware Baker With an All-in-One Lid, Cooking Tray, and Serving Tray!

      The Stone Rectangular Baker With Tray offers the best of both worlds. The Stone Rectangular Baker and Stone Serving Tray combine the amazing cooking surface and heat retention of our unglazed stoneware with the beauty of our fully glazed stoneware. You can take both the baker and serving tray straight from the microwave, oven, or freezer to your table. When you’re not using it as a lid, the Stone Serving Tray can be used to bake cookies, cook veggies, serve food, or store leftovers in the fridge!

      Click here to shop for your baker and other holiday essentials today. You’ll be glad you did.

      Let’s jump right in!

      Let’s jump right in!!

      Ingredients

      • 2 pounds Sweet Potatoes
      • 2 tablespoons granulated sugar
      • 1/3 cup unsalted butter
      • ½ cup milk
      • 2 eggs, beaten

      Topping

      • 1/3 cup brown sugar, packed
      • 1/3 cup pecans, chopped
      • 2 tablespoons unsalted butter
      • 2 tablespoons all-purpose flour

      Instructions

      Preheat oven to 325⁰F/ 165⁰C.

      Add a pinch of salt to a large pot of water; bring to a rolling boil.

      Peel and cube sweet potatoes, add to boiling water, and cook until tender, approximately 20 minutes. 

      Meanwhile, chop pecans and melt butter. Combine brown sugar, pecans, flour and melted butter in a small bowl until combined. 

      Drain sweet potatoes, place back into pot. Mash sweet potatoes, then add sugar, butter, milk and beaten eggs, mixing to combine.

      Pour into Stone Rectangular Baker, then add topping, sprinkling to cover sweet potatoes.  Cover with Stone Tray or foil.

      Bake for 45 minutes, remove cover and bake for an addition 15 minutes, or until topping is nicely browned. 

      Serve immediately.

      That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

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      Imapampchef

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      Sweet Potato Casserole (Video)

      Creamy sweet potatoes covered in a delicious, crunchy butter-pecan-sugar topping, this delectable side dish will become a family favorite in your household for years to come!
      5 from 2 votes
      Prep Time 10 minutes
      Cook Time 1 hour 20 minutes
      Course Side Dish
      Cuisine American
      Servings 6 servings
      Calories 396 kcal

      Ingredients
        

      • 2 lb Sweet Potatoes, peeled and cubed
      • 2 tbsp granulated sugar
      • cup unsalted butter
      • ½ cup milk
      • 2 eggs, beaten

      Topping

      • cup brown sugar, packed
      • cup pecans, chopped
      • 2 tbsp butter
      • 2 tbsp all-purpose flour

      Instructions
       

      • Preheat oven to 325⁰F/ 165⁰C.
        Add a pinch of salt to a large pot of water; bring to a rolling boil.
      • Peel and cube sweet potatoes, add to boiling water, and cook until tender, approximately 20 minutes. 
      • Meanwhile, chop pecans and melt butter. Combine brown sugar,pecans, flour and melted butter in a small bowl until combined. 
      • Drain sweet potatoes, place back into pot. Mash sweet potatoes, then add sugar, butter, milk and beaten eggs, mixing to combine.
      • Pour into Stone Rectangular Baker, then add topping, sprinkling to cover sweet potatoes.  Cover with Stone Tray or foil.
      • Bake for 45 minutes, remove cover and bake for an addition15 minutes, or until topping is nicely browned. 
      • Serve immediately.

      Notes

      Make Ahead –
      This recipe can be prepared one day ahead, make the casserole up to the point where you add the topping.  Refrigerate casserole until ready to bake, then add the topping and bake according to directions.  If using the Stone baker, remove from refrigerator 30 minutes prior to baking. 
       

      Nutrition Estimate

      Calories: 396kcalCarbohydrates: 50gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 94mgSodium: 147mgPotassium: 606mgFiber: 5gSugar: 23gVitamin A: 21997IUVitamin C: 4mgCalcium: 97mgIron: 2mg

      Nutritional Information Disclaimer:

      The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

      Keyword Casserole, Sweet Potatoes, Thanksgiving
      Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!