Air Fryer Chimichurri Potatoes (video)
Turn ordinary potatoes into crispy, flavor-packed delights with these easy Air Fryer Chimichurri Potatoes!
Ingredients
Ingredients
For the Potatoes
- 2 lbs. russet potatoes wedged
- 2 tbsp butter
- 1 tbsp olive oil
- ¼ cup crumbled cotija cheese
- 1 tsp Chimichurri Seasoning Mix
For the Chimichurri Sauce
- 3 tbsp water
- 3 tbsp olive oil
- 1 lime juiced
- ½ cup mayonnaise
- 1 avocado peeled and pitted
- 2 tbsp Chimichurri Seasoning Mix
- Salt and pepper
For the Red Pepper Sauce
- 1 tbsp hot sauce
- ¼ cup mayonnaise
- 1 jar roasted red peppers drained
- 1 garlic clove
- Toppings
- Cilantro
- Crumbled cotija cheese
Instructions
Instructions
- Toss the potatoes, butter, oil, cheese, and seasoning in a large bowl. Place the potatoes in a single layer on both trays of the Deluxe Air Fryer and place on the top and middle racks.
- Cook on AIR FRY for 22–24 minutes, rotating the trays and flipping the potatoes halfway through.
For the Chimichurri Sauce:
- Add the ingredients in the order listed to the Deluxe Cooking Blender. Set to CUSTOM BLEND at speed 5 for 45 seconds. Remove and set aside.
For the Red Pepper Sauce:
- Add the ingredients in the order listed to the Deluxe Cooking Blender. Set to CUSTOM BLEND at speed 5 for 30 seconds. Remove and set aside.
- Top with cilantro and cheese, if you’d like, and serve with the sauce of your choice.
Notes
If you’re short on time, skip steps 1 and 2, and use frozen potato wedges or french fries and prepare according to package directions.
You can swap the Greek yogurt for mayonnaise for in the sauces for a lighter version.
Tried this recipe?Let us know how it was!