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Whip up these easy Air Fryer Blueberry Hand Pies for a refreshing summer treat! Crispy, sweet, and perfectly portable—ready in minutes for everyday fun! 🍇🥧✨
Last year, I made Cherry Puff Pastry Pies in the air fryer, and they were a game changer! I decided to try them with blueberries (changed some of the other ingredients as well) and these were superb.
For this recipe, I used my Pampered Chef Deluxe Air Fryer:
Best Air Fryer for a Family Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, super-heated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets. Air Fryer, Rotisserie, & Dehydrator All-in-One Ours does more than just better-for-you air frying. It makes perfectly cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season. Product Details
- Family-sized 11.6-qt. capacity fits up to a 4 lb. whole chicken.
- Eight programmed settings: Air Fry, Bake, Roast, Rotisserie, Reheat, Dehydrate, Custom, and Rotate
- Includes two cooking trays, basket, rotisserie set, drip tray, retrieval tool, removable shield, and a cooking guide.
Click the link to get your Deluxe Air Fryer today. You’ll be glad you did. Let’s jump right in!
Ingredients
- 10 oz fresh blueberries
- 1/2 c. granulated sugar
- 1 ½ tablespoons fresh lemon juice
- 1 1/2 tbsp. cornstarch
- 17.3-ounce frozen puff pastry
- 1 large egg, beaten
- coarse sugar, for garnish
Instructions
In a medium saucepan, combine blueberries and sugar. Cook over medium heat until blueberries begin to release their juices, 4 to 6 minutes, stirring occasionally.
Meanwhile, mix cornstarch and lemon juice together in a small bowl until combined. Stir in the lemon zest, along with the cornstarch slurry into blueberry mixture, then bring to a gentle boil, stirring often. Once boiling, remove from heat. Let cool completely.
Make the Hand Pies
Cut puff pastry sheet into 6 rectangles. Spoon 3 tablespoons of cooled blueberry mixture onto each of the 3 bottom rectangles.
Place the top rectangles over the blueberry filling, lining up the edges as best you can. Crimp the edges with a fork to seal shut. Repeat this entire step with 2nd pastry sheet so you have a total of 6 pastry pies.
In a small bowl, whisk the egg. Brush tops of pastry pies with egg wash, then sprinkle with coarse sugar. Chill pies in the refrigerator for at least 25 minutes.
Air Fry at 360⁰ F/180⁰ C for 12-14 minutes, switching trays at the halfway mark. Let cool on rack until ready to serve.
That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.
Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Air Fryer Blueberry Hand Pies (Video)
Equipment
Ingredients
Ingredients
- 10 oz fresh blueberries
- ½ cups granulated sugar
- 1 ½ tablespoons fresh lemon juice
- 1 ½ tablespoons cornstarch
- 17.3 ounce frozen puff pastry one box/2 sheets, thawed
- 1 large egg beaten
- coarse sugar for garnish
Instructions
Instructions
- In a medium saucepan, combine blueberries and sugar. Cook over medium heat until blueberries begin to release their juices, 4 to 6 minutes, stirring occasionally.10 oz fresh blueberries, 1/2 cups granulated sugar
- Meanwhile, mix cornstarch and lemon juice together in a small bowl until combined. Stir cornstarch slurry into the blueberry mixture, then bring to a gentle boil, stirring often.1 ½ tablespoons fresh lemon juice, 1 ½ tablespoons cornstarch
- Once boiling, remove from heat. Let cool completely.
Make the Hand Pies
- Cut puff pastry sheet into 6 rectangles. Spoon 3 tablespoons of cooled blueberry mixture onto each of the 3 bottom rectangles.17.3 ounce frozen puff pastry
- Place the top rectangles over the blueberry filling, lining up the edges as best you can. Crimp the edges with a fork to seal shut. Repeat this entire step with 2nd pastry sheet so you have a total of 6 pastry pies.
- In a small bowl, whisk the egg. Brush tops of pastry pies with egg wash, then sprinkle with coarse sugar. Chill pies in the refrigerator for at least 25 minutes.1 large egg, coarse sugar
- Air Fry at 360⁰ F/180⁰ C for 12-14 minutes, switching trays at the halfway mark. Let cool on rack until ready to serve.
Notes
This will make them easier to handle and ensure they puff up beautifully in the air fryer.
Don’t Overfill: Be careful not to overfill the pies, as the filling can leak out during cooking
Seal Well: Use a fork to crimp the edges securely to prevent the filling from escaping.
Experiment with Fillings: This recipe works well with various fruit fillings, so feel free to get creative!
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
