Greek Yogurt Fruit Salad (Video)

***I am a Pampered Chef Consultant – please contact me by click any of the buttons above when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

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Creamy and full of summer flavors, this Fruit Salad recipe from Pampered Chef is a perfect side dish for all your summer parties!  To be honest, I was surprised how much I enjoyed this, considering I am not big on fruit, however this was really very tasty and super easy to make. 

For this recipe, I used my Cup Slicer and my On-the-Go 2-qt. (1.9-L) Serving Bowl:

Cup Slicer

Snacking Made Simple

Slice fresh fruits and veggies fast with the Cup Slicer. Just put your food on a cutting board and place the Cup Slicer, which features five stainless steel serrated blades, above the food. Then, push it down until all your food is sliced. Pour your freshly sliced food into your cereal, a fry pan, or a bowl. And when you’re done using it, run it through the dishwasher and place the blade cover on it for safe storage.

With the Cup Slicer, you can slice up strawberries, bananas, grape tomatoes, mushrooms, or hard-boiled eggs for a quick snack. It’s a great tool for parents!

Use it to make homemade salads, stir-fries, fruit salads, and healthy cereal add-ins without all the time-consuming prep work.

Guarantee

  • 3-year guarantee

Product Details

  • 5 stainless steel serrated blades cut ¼” (6-mm) slices
  • Plastic cup holds 1¼ cups (295 mL)
  • Blade cover for safe storage
  • Dishwasher-safe

On-the-Go 2-qt. (1.9-L) Serving Bowl

Take Your Meals On the Go

This stainless-steel double walled bowl comes with features perfect for taking food on the go. Its 2-qt. (1.9-L) size makes it perfect for bringing those tasty appetizers, snacks, and side dishes wherever they need to be without getting cold—or melting! The bowl’s lid comes with a switch to vent your bowl, letting you release any excess steam and avoid the lid suctioning to the bowl. The lid also comes with a hook perfect for resting on the side of the bowl, and even a spoon rest.

Product Details

  • 2 qt. (1.9 L)
  • 8½” x 4½” (22 cm x 12 cm)
  • Leak-resistant lid
  • Insulated bowl

Click the links to get your Cup Slicer and my On-the-Go 2-qt. (1.9-L) Serving Bowl today.  You’ll be glad you did.

Let’s jump right in!

Ingredients

For the Salad

  • 2 cups (500 mL) strawberries, stemmed
  • 2 cups (500mL) red or green grapes
  • 2   kiwis, peeled and quartered
  • 1 cup (250 mL) blueberries
  • 1 can (15 oz/425 g) mandarin oranges, liquid drained and reserved
  • 2   bananas, peeled

For the Dressing

  • ¾ cup (175 mL) 2% plain Greek yogurt
  • 2 tbsp (30 mL) reserved mandarin orange juice
  • 1 tbsp (15 mL) honey

Directions

Slice the strawberries, grapes, and kiwis with the Cup Slicer. Add to a mixing bowl.

Add the blueberries and drained mandarin oranges. Toss gently to combine.

Mix the dressing ingredients together in a small bowl.

Place the cut fruit into the On-the-Go 2-qt. (1.9-L) Serving Bowl. Just before serving, cut the bananas with the Cup Slicer and add to the bowl, then pour the dressing over the fruit and toss gently to combine.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

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SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

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Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Greek Yogurt Fruit Salad

Creamy and full of summer flavors, this Fruit Salad recipe is a perfect side dish for all your summer parties! 
5 from 1 vote
Prep Time 10 minutes
Cook Time 0 minutes
Course Breakfast, Dessert, holiday, Salad, Snack
Cuisine American
Servings 8 servings
Calories 130 kcal

Ingredients
  

For the Salad

  • 2 cups strawberries stemmed
  • 2 cups red or green grapes
  • 2 kiwis peeled and quartered
  • 1 cup blueberries
  • 15 oz mandarin oranges liquid drained and reserved
  • 2 bananas peeled

For the Dressing

  • ¾ cup Greek Yogurt
  • 2 tbsp mandarin orange juice reserved from can
  • 1 tbsp honey

Instructions
 

  • Slice the strawberries, grapes, and kiwis with the Cup Slicer. Add to a mixing bowl.
  • Add the blueberries and drained mandarin oranges. Toss gently to combine,
  • Mix the dressing ingredients together in a small bowl.
  • Place the cut fruit into the On-the-Go 2-qt. (1.9-L) Serving Bowl. Just before serving, cut the bananas with the Cup Slicer and add to the bowl, then pour the dressing over the fruit and toss gently to combine.

Notes

If you’re making your fruit salad ahead of time, store the cut fruit in the refrigerator and add the dressing and banana just before serving.

Nutrition Estimate

Calories: 130kcalCarbohydrates: 31gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gTrans Fat: 0.001gCholesterol: 1mgSodium: 11mgPotassium: 419mgFiber: 4gSugar: 22gVitamin A: 450IUVitamin C: 60mgCalcium: 61mgIron: 1mg
Keyword fruit salad, Greek yogurt, pampered chef
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Red, White & Blue Salsa – The Café Sucre Farine (Video)

***I am a Pampered Chef Consultant – please contact me by click any of the buttons above when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Subscribe below to get emails whenever I share new recipes!

Colorful, healthy, and delicious, this Red, White & Blue Salsa is a perfect appetizer for your July 4th celebrations, or anytime! I was looking for a fun summer appetizer, when I came across this amazing recipe from Scott and Chris over at The Café Sucre Farine.  You can learn more about them here. They’re an adorable couple, and I can’t wait to try many more of their other recipes!!

What is jicama? Jicama is a root vegetable, sometimes called a “Mexican Potato”. However, it tastes very similar to an apple and can be eaten raw. Jicama can usually be found in the produce section of the grocery store, usually near plantains and other Spanish fruits and vegetables.  If you are unable to find any jicama near you, feel free to substitute 1/2 of a peeled green apple for the jicama in this recipe.

For this recipe, I used my Coated Santoku Knife, along with my Rapid-Prep Mandoline:  

Coated Santoku Knife

Slice, Dice, and Mince Anything

The hollow recesses of this knife blade prevent food from sticking to it, helping you slice, dice, and mince all kinds of food with ease. This blade is ideal for a variety of cutting, like vegetables, meat, and even herbs.

About Coated Cutlery

Dishwasher-safe knives! These silicone-coated stainless steel blades hold up, even after many cycles through the dishwasher. The ergonomic handle keeps your hand steady and stable while you cut, and the blade sheath keeps this knife safe and easy to store when you aren’t using it.

Guarantee

  • 1-year guarantee

Product Details

  • 5″ (13-cm) blade
  • Silicone-coated stainless steel blade
  • Ergonomic durable plastic handle
  • Dishwasher-safe

Coated Chef’s Knife

Chop It All

This versatile blade is a must-have for all your meal prep—from slicing, dicing, and chopping vegetables, to mincing herbs, to cutting meat.

About Coated Cutlery

Dishwasher-safe knives! These silicone-coated stainless steel blades hold up, even after many cycles through the dishwasher. The ergonomic handle keeps your hand steady and stable while you cut, and the blade sheath keeps this knife safe and easy to store when you aren’t using it.

Guarantee

  • 1-year guarantee

Product Details

  • 7″ (18-cm) blade
  • Silicone-coated stainless steel blade
  • Ergonomic durable plastic handle
  • Dishwasher-safe

Rapid-Prep Mandoline

UPRIGHT MANDOLINE

Our Rapid-Prep Mandoline lets you safely slice, dice, julienne, and french-fry cut fruits and veggies in seconds. Simply select your cut, adjust its thickness from 8 thickness settings, and get prepping. Our mandoline’s stainless-steel blade cuts through tough veggies, so you can transform a variety of ingredients into beautiful slices.

And, you can cut ingredients with confidence—our mandoline is designed to safely keep hands clear of blades. When you’ve finished prepping, you can store the food chute and food pusher in the food catch tray and fold it flat, though you’ll use it so often, you may want to leave it on your counter!

Guarantee

  • 3-year guarantee

Product Details

  • 13″ x 5″ x 5¼” (33 cm x 13 cm x 14 cm)
  • 5-piece set: Mandoline, food catch tray, food chute, food pusher, and Dual-Sided Cleaning Brush.
  • Dishwasher-safe

Click the links to get your Coated Santoku Knife, Coated Chef’s Knife, and my Rapid-Prep Mandoline today. You’ll be glad you did.

Let’s jump right in!

Ingredients

Salsa

  • ¾ cup jicama diced
  • ½ cup white onion finely diced
  • 1 cup fresh strawberries diced
  • 1 cup fresh blueberries
  • ½ cup cilantro chopped

Dressing

  • 3 teaspoons honey
  • 1 medium jalapeño seeds removed and finely chopped
  • 1 clove garlic, pressed
  • ¼ teaspoon salt

Instructions

Peel and dice jicama and onion. Dice strawberries and chop cilantro. Set aside one tablespoon of cilantro for garnish.

For the dressing:

Chop jalapeño and press garlic. Whisk together all dressing ingredients.

Salsa

Immediately prior to serving, combine jicama, onion, strawberries, blueberries and cilantro in a small bowl.  Pour dressing over ingredients, stirring gently to combine.  Garnish with remaining cilantro. Serve immediately with chips, or over chicken or fish.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

👉👉👉 SHOP HERE: https://bit.ly/SEPTimapampchef 👈👈👈

SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Red, White & Blue Salsa – The Café Sucre Farine (Video)

Colorful, healthy, and delicious, this Red,White & Blue Salsa is a perfect appetizer for your July 4th celebrations, or anytime!
5 from 1 vote
Prep Time 10 minutes
Cook Time 0 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 19 kcal

Ingredients
  

  • ¾ cup jicama diced
  • ½ cup white onion finely diced
  • 1 cup Fresh strawberries diced
  • 1 cup blueberries
  • ½ cup cilantro finely chopped

For the Dressing

  • 3 tbsp Fresh Lime Juice
  • 3 tsp honey
  • 1 medium jalapeño seeds removed and finely chopped
  • 1 clove garlic pressed
  • ¼ tsp salt

Instructions
 

  • Peel and dice jicama and onion. Dice strawberries and chop cilantro. Set aside one tablespoon of cilantro for garnish.

For the dressing:

  • Juice lime. Chop jalapeño and garlic. Whisk together all dressing ingredients.

For the Salsa

  • Immediately prior to serving, combine jicama, onion, strawberries, blueberries and cilantro in a small bowl.  Pour dressing over ingredients, stirring gently to combine.  Garnish with remaining cilantro. Serve immediately with chips, or over chicken or fish.

Notes

While this is great with chips, I enjoyed it with grilled chicken as well!

Nutrition Estimate

Calories: 19kcalCarbohydrates: 5gProtein: 0.4gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 50mgPotassium: 63mgFiber: 1gSugar: 2gVitamin A: 70IUVitamin C: 13mgCalcium: 6mgIron: 0.2mg
Keyword 4th of july, pampered chef, salsa
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!