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Tender meat and veggies in a deliciously rustic gravy, this Braised Chicken is comfort food at its best! This recipe comes from Victor over at Craving Tasty. You can learn more about Victor here and, rest assured, I’ll be heading back there for more amazing food!
For this recipe, I used my Pampered Chef 12″ (30-cm) Signature Nonstick Skillet and our new Garlic Prep Tool and Black Garlic Seasoning Mix:
Prep Garlic Your Way
Sliced and diced garlic, and everything in between can change the final flavor and intensity in your meals. Get the perfect prep every time with this versatile garlic prep tool. Roll your garlic clove in the helpful peeler to get rid of its skin, then slice, dice, or paste all with the same tool. Clean the blades easily with the included brush and cleaning plates perfect for removing leftover garlic bits—and the whole tool is dishwasher-safe!
- Sliced: When you slice garlic, you’ll get a mild flavor in a dish. Great for sautés and stir fries. You’ll get some bites of fresh garlic and will see it throughout the dish.
- Diced: Fairly strong flavor. Great for chili, pasta sauce, or soup when they are simmered for a while.
- Pressed: Pressed garlic provides a bold, intense garlic taste to a dish. Great for salad dressings, soups, sauces, marinades, and dips. It distributes easily into dishes.
- Paste: Garlic paste is the strongest form of garlic flavor since the entire clove has been broken down. Soups and cooked sauces.
Guarantee
- 3-year guarantee
Product Details
- Includes pasting plate, silicone peeler, clear container, cleaning plates, and cleaning brush
- Stainless steel slicing and dicing blades
- Dishwasher-safe
12″ (30-cm) Signature Nonstick Skillet
A Sauté Pan for Family-Sized Meals
This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stovetop to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!
About Signature Nonstick Cookware
We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!
Guarantee
- Pan: Lifetime guarantee
- Removable handle: 5-year guarantee
Product Details
- 4¼-qt. (4-L) capacity
- 12″ (30-cm) diameter
- Includes a tempered glass lid with stainless steel rim
- Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily
- Made without PFOA
- The removable handle saves space in your cabinets, oven, and dishwasher
- Metal utensil–safe
- Pan is heat-safe to 480°F (250°C)
- Lid is heat-safe to 400°F (200°C)
- Dishwasher-safe
Bold Black Garlic Flavor
This bold, rich seasoning is a mix of black garlic with herbs and a hint of sweetness that adds a savory note to any recipe. It’s ideal for recipes that call for garlic powder, like soups, roasts, or stuffing. Add a sprinkle of this mix to olive oil for a delicious dip for bread.
What Is Black Garlic?
Black garlic is garlic cloves that have been aged in temperature- and humidity-controlled conditions. This fermentation process turns the garlic cloves black, and gives them a milder flavor with sweeter, smokier, and tangier flavor notes than traditional garlic.
Made in USA
Product Details
- 2.3 oz. (65 g)
- Contains milk
- Gluten-free, non-GMO, and no preservatives
- Vegetarian
Recommended
- Hummus Dressing
- Combine ½ cup (125 mL) of plain hummus, 1 tbsp (15 mL) of water, and 2 tsp (10 mL) of seasoning for a quick dressing for salad and veggies.
- Garlicky Popcorn
- Mix 1 tsp (5 mL) of seasoning with 2 tbsp (30 mL) of melted butter and pour over popcorn.
Click the links to get your 12″ (30-cm) Signature Nonstick Skillet, Garlic Prep Tool, and Black Garlic Seasoning Mix today. You’ll be glad you did.
Let’s jump right in!
Ingredients
- 6 chicken quarters or substitute chicken breasts or drumsticks
- 1 teaspoon Black Garlic Seasoning Mix or substitute Garlic Powder
- 1 teaspoon onion powder or to taste
- 2 teaspoons kosher salt or to taste
- ½ teaspoon black pepper or to taste
- 4 tablespoons butter divided
- 2 tablespoons olive oil
- 2 medium onions cut into ½” slices
- 3 carrots cut into 1” pieces
- 3 celery stalks cut into ½” pieces
- 6 cloves garlic sliced
- ¼ cup all-purpose flour
- 3 cups chicken stock or broth
- 2 tablespoons red wine vinegar
- 2 tablespoons flat parsley chopped for garnish
Instructions
Prep vegetables – slice onions into ½” slices, peel and cut carrots into 1” slices, cut celery into ½” pieces, and slice garlic.
Season the chicken with Black Garlic Seasoning, onion powder, salt, and pepper.
Preheat oven to 350°F/175⁰C.
Add two tablespoons of the butter, along with the olive oil to the skillet or Dutch oven over medium heat. Once butter is foamy, add chicken to pan skin side down, cover and cook 3-4 minutes, until the chicken is nicely browned. Flip chicken, cover and cook another 3-4 minutes, then remove from pan and set aside.
Turn the temperature up to medium-high and add the onions, carrots, and celery. Cook for approximately 5 minutes, stirring often, until the vegetables begin to caramelize. Add in the garlic, stirring for 30 seconds, until fragrant.
Add the rest of the butter to the vegetables and when melted, add in the flour. Stir constantly to fully incorporate the flour with the melted butter and vegetables. Cook for 2-3 minutes, until the flour turns a light brown and has a nutty aroma.
Pour in the chicken stock, stirring gently to combine. Remove from heat, then stir in the red wine vinegar. Nestle the chicken pieces back into the pan with the gravy and vegetables. Cover and bake for 2.5-3 hours.
Remove from oven, garnish with freshly chopped parsley. Serve with mashed potatoes or jasmine rice, if desired.
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Braised Chicken – Craving Tasty (Video)
Equipment
Ingredients
- 6 chicken quarters or substitute chicken breasts or drumsticks
- 1 tsp Black Garlic Seasoning or substitute Garlic Powder
- 1 tsp onion powder or to taste
- 2 tsp kosher salt or to taste
- ½ tsp black pepper or to taste
- 4 tbsp butter divided
- 2 tbsp olive oil
- 2 medium onions cut into ½” slices
- 3 carrots cut into 1” slices
- 3 celery stalks cut into ½” slices
- 6 cloves garlic sliced
- ¼ cup all-purpose flour
- 3 cups chicken stock or broth
- 2 tbsp red wine vinegar
- 2 tbsp flat parsley freshly chopped for garnish
Instructions
- Prep vegetables –slice onions into ½” slices, peel and cut carrots into 1” slices, cut celery into ½” pieces, and slice garlic.2 medium onions, 3 carrots, 3 celery stalks, 6 cloves garlic
- Season the chicken with Black Garlic Seasoning, onion powder, salt, and pepper.6 chicken quarters, 1 tsp Black Garlic Seasoning, 1 tsp onion powder, 2 tsp kosher salt, 1/2 tsp black pepper
- Preheat oven to 350°F/175⁰C.
- Add two tablespoons of the butter, along with the olive oil to the skillet or Dutch oven over medium heat. Once butter is foamy, add chicken to pan skin side down, cover and cook 3-4 minutes, until the chicken is nicely browned. Flip chicken, cover and cook another 3-4minutes, then remove from pan and set aside.4 tbsp butter, 2 tbsp olive oil, 6 chicken quarters
- Turn the temperature up to medium-high and add the onions, carrots, and celery. Cook for approximately 5 minutes, stirring often, until the vegetables begin to caramelize. Add in the garlic, stirring for 30 seconds, until fragrant.2 medium onions, 3 carrots, 3 celery stalks, 6 cloves garlic
- Add the rest of the butter to the vegetables and when melted, add in the flour. Stir constantly to fully incorporate the flour with the melted butter and vegetables. Cook for 2-3 minutes, until the flour turns a light brown and has a nutty aroma.4 tbsp butter, 1/4 cup all-purpose flour
- Pour in the chicken stock, stirring gently to combine. Remove from heat, then stir in the red wine vinegar. Nestle the chicken pieces back into the pan with the gravy and vegetables. Cover and bake for 2.5-3 hours.3 cups chicken stock, 2 tbsp red wine vinegar
- Remove from oven, garnish with freshly chopped parsley. Serve with mashed potatoes or jasmine rice, if desired.2 tbsp flat parsley
