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Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

For HOSTS – Get 60% off any product or set—including new products! See details.

Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
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🎁GUESTS GIFT WITH PURCHASE 🎁

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Imapampchef

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May 28, 2024May 28, 2024

Strawberry Custard Ice Cream (Video)

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Indulge in creamy bliss with this Strawberry Custard Ice Cream!🍓🍦 Whip it up effortlessly for a taste of homemade heaven!

For this recipe, I used our Ice Cream Maker, Quick Slice, and Classic Batter Bowl:

Ice Cream Maker

Our compact Ice Cream Maker lets you create your favorite frozen treats any time you want. Use fresh, natural ingredients to mix up smooth, custom-flavored ice cream, custard, frozen yogurt, sorbet, sherbet, and even frozen drinks. You’ll taste the quality—homemade ice cream is smoother, richer, creamier, and less expensive than store-bought. Just push a button to set the timer, add your ingredients, and you’ll have a frozen treat in 45 minutes or less—you can even peek through the clear lid to see it come together! Cover the bowl with the stretchy silicone lid to store it for later.

Details

Includes a bowl, electric lid with paddle, and stretch-fit lid.
Compact design takes up less space so it’s easy to use and store.
Set the timer for 5 to 40 minutes.
Makes up to 1 quart of ice cream—or eight ½-cup servings.
Includes a Basic Vanilla Ice Cream recipe.

Quick Slice

Cut Ingredients Without Squishing

The Quick Slice cuts your favorite fruits and vegetables into even slices with one simple motion. The unique, V-shaped blades won’t squish soft foods while cutting, and it’s big enough to slice halves of avocado, a ball of fresh mozzarella, or a bunch of strawberries or mushrooms all at one time. It’s the perfect tool for people who love salads or sheet-pan meals. The BPA-free plastic handles surround the stainless steel blades, so you can quickly and comfortably slice ingredients.

Classic Batter Bowl

Our iconic Batter Bowls are essential for all your measuring, mixing, baking, microwaving, and storing needs. The angled sidewalls with measure markings and wide base make mixing ingredients easy. The open handles and wide spout are perfect for pouring and stacking batter bowls in your cabinet. And the included lid makes it easy to store leftover batter in your fridge.

Product Details

2-quarts
Measure markings in cups, ounces, liters, and milliliters.
Lids and bowls are dishwasher-, microwave-, and freezer-safe.
Bowls are oven-safe to 350°F.

How to Clean

Dishwasher-safe.

Click the links to get your Ice Cream Maker, Quick Slice, and Classic Batter Bowl today. You’ll be glad you did.

Let’s jump right in!

Ingredients

2 cups chopped strawberries
1 ¼ cup sugar divided
¼ teaspoon salt
5 egg yolks
1 ½ cups heavy cream
1 ½ cups whole milk
1 teaspoon vanilla extract
1 tablespoon vodka to prevent ice crystals, optional

Instructions

Please be sure to freeze your ice cream maker base for at least 24 hours prior to using.

Use the Quick Slice to chop strawberries to make 2 cups. Add ½ cup of the sugar to the strawberries, stir to mix. Set aside for 15 minutes, until juices have developed.

Separate egg yolks from egg whites (save egg whites for another use). Whisk yolks with ¼ cup of the sugar until pale yellow in color. Set aside.

Slowly add in heavy cream, milk, ½ cup of the sugar and the salt to a saucepan, stirring to combine. Heat just until bubbles begin to form – do NOT bring to a boil.

Add ¼ cup of hot mixture into the yolk/sugar mixture, whisking quickly to temper the yolks. Continuing adding ¼ cup of the hot mixture until completely incorporated into the yolks.

Pour combined mixture back into pan, heat over medium-low heat until thickened. You will know it’s ready when custard leaves a line that is not dripping on the back of spoon.

Strain the juices from the strawberries and add to the Classic Batter Bowl, then add the custard mixture, along with the vanilla, and vodka (if using), whisking to combine. Cover and place in an ice bath or refrigerator, until mixture reaches 45⁰F/7⁰C.

Remove the bowl of the ice cream maker from the freezer and attach the assembled clear lid to the bowl. Set the timer for 30 minutes. Once the paddle starts rotating, pour the mixture into the bowl.

Add reserved strawberries to the ice cream when there is less than one minute left on the timer.

When the Ice Cream Maker stops turning, check the doneness. The mixture should be soft-serve consistency. If needed, add more time until the desired consistency is reached.

Serve immediately for soft serve, or cover and store in the freezer if you like hard ice cream.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

For HOSTS – Get 60% off any product or set—including new products! See details.

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!*
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

Imapampchef

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Strawberry Custard Ice Cream (Video)

Indulge in creamy bliss with our Pampered Chef strawberry custard ice cream! 🍓🍦 Whip it up effortlessly for a taste of homemade heaven!

No ratings yet

Print Recipe Pin Recipe

Prep Time 15

Cook Time 8

Time in Ice Cream Maker 30

Course ice cream

Cuisine American

Servings servings

Calories 477 kcal

Equipment

Ingredients

Get Recipe Ingredients

Instructions

Please be sure to freeze your ice cream maker base for at least 24 hours prior to using.
Use the Quick Slice to chop strawberries to make 2 cups. Add ½ cup of the sugar to the strawberries, stir to mix. Set aside for 15 minutes, until juices have developed.
2 cups chopped strawberries, 1 ¼ cup sugar divided
Separate egg yolks from egg whites (save egg whites for another use). Whisk yolks with ¼ cup of the sugar until pale yellow in color. Set aside.
5 egg yolks, 1 ¼ cup sugar divided
Slowly add in heavy cream, milk, ½ cup of the sugar and the salt to a saucepan, stirring to combine. Heat just until bubbles begin to form – do NOT bring to a boil.
¼ teaspoon salt, 1 ½ cups heavy cream, 1 ½ cups whole milk, 1 ¼ cup sugar divided
Add ¼ cup of hot mixture into the yolk/sugar mixture, whisking quickly to temper the yolks. Continuing adding ¼ cup of the hot mixture until completely incorporated into the yolks.
Pour combined mixture back into pan, heat over medium-low heat until thickened. You will know it’s ready when custard leaves a line that is not dripping on the back of spoon. Add vanilla to the custard mixture.
Strain the juices from the strawberries and add to the Classic Batter Bowl, then add the custard mixture, along with the vanilla, and vodka (if using), whisking to combine. Cover and place in an ice bath or refrigerator, until mixture reaches 45⁰F/7⁰C.
1 teaspoon vanilla extract, 1 tablespoon vodka to prevent ice crystals
Remove the bowl of the ice cream maker from the freezer and attach the assembled clear lid to the bowl. Set the timer for 30 minutes. Once the paddle starts rotating, pour the mixture into the bowl.
Add reserved strawberries to the ice cream when there is less than one minute left on the timer.
When the Ice Cream Maker stops turning, check the doneness. The mixture should be soft-serve consistency. If needed, add more time until the desired consistency is reached.
Serve immediately for soft serve, or cover and store in the freezer if you like hard ice cream.

Notes

Adding 1-2 tablespoons of vodka or rum (or even bourbon or whiskey!) to your custard mixture lowers the freezing point of the ice cream. This helps to prevent ice crystals forming, making for a creamy and delicious ice cream! Please feel free to leave out if you prefer.

Nutrition Estimate

Calories: 477kcalCarbohydrates: 51gProtein: 6gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 238mgSodium: 146mgPotassium: 243mgFiber: 1gSugar: 49gVitamin A: 1210IUVitamin C: 29mgCalcium: 144mgIron: 1mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword ice cream, ice cream strawberry custard

Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

May 21, 2024May 24, 2024

Easy Mediterranean Chicken (Video)

12″ (30-cm) Signature Nonstick Skillet

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Transform chicken thighs into Mediterranean magic! Marinate in Greek yogurt, spices, and citrus for a burst of flavor in every bite! I couldn’t find a recipe for this that I liked, so I used what I had in the house and came up with this deliciousness. I love using Greek yogurt to marinade chicken, Greek as it contains natural enzymes and acids, like lactic acid, which work as meat tenderizers. These components break down the proteins in the chicken, resulting in a tender texture. Additionally, yogurt helps to keep the chicken moist during cooking, ensuring a juicy and flavorful outcome. Yum!

For this recipe, I used my Food Chopper, Garlic Prep Tool and one of my favorite pans, the 12″ (30-cm) Signature Nonstick Skillet:

Food Chopper

Tear-Free Onion Chopping

Say goodbye to onion chopping with tears in your eyes! With the Food Chopper, you can quickly chop veggies, cooked meat, nuts, and more.

It uses a unique stainless-steel blade that rotates every time you press it, delivering consistent cutting results with every use. The plunger has a soft top to make chopping food comfortable, and the flexible cap doubles as a storage cover and ideal prep surface for small quantities.

Not sure how much more chopping is needed? The clear collar lets you see your chopping progress in real time, so you always have visibility of the diced food. And the more you chop, the finer your ingredients will get. Plus, food stays inside the walled design while you cut onto the flexible cap or a cutting board, letting you avoid the mess—and the tears!

Product Details

Includes chopping tool and flexible storage cap
Easily disassembles for easy storage
Dishwasher-safe

Specs

9¼” (23.5-cm) height
3¼” (8-cm) diameter
¾ cup (175 mL) capacity

Guarantee

5-year guarantee

Ways to Use

Chop vegetables like onions, carrots, peppers, cucumbers, tomatoes, and more.
Prepare fresh herbs like cilantro, parsley, or dill.
Dice cooked chicken or turkey.
Chop items for charcuterie boards, like cheese, dried fruits, nuts, and veggies.

Garlic Prep Tool

Prep Garlic Your Way

Sliced and diced garlic, and everything in between can change the final flavor and intensity in your meals. Get the perfect prep every time with this versatile garlic prep tool. Roll your garlic clove in the helpful peeler to get rid of its skin, then slice, dice, or paste all with the same tool. Clean the blades easily with the included brush and cleaning plates perfect for removing leftover garlic bits—and the whole tool is dishwasher-safe!

Sliced: When you slice garlic, you’ll get a mild flavor in a dish. Great for sautés and stir fries. You’ll get some bites of fresh garlic and will see it throughout the dish.

Diced: Fairly strong flavor. Great for chili, pasta sauce, or soup when they are simmered for a while.

Pressed: Pressed garlic provides a bold, intense garlic taste to a dish. Great for salad dressings, soups, sauces, marinades, and dips. It distributes easily into dishes.

Paste: Garlic paste is the strongest form of garlic flavor since the entire clove has been broken down. Soups and cooked sauces.

Guarantee

3-year guarantee
Product Details
Includes pasting plate, silicone peeler, clear container, cleaning plates, and cleaning brush
Stainless steel slicing and dicing blades
Dishwasher-safe

A Sauté Pan for Family-Sized Meals

This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stovetop to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!

About Signature Nonstick Cookware

We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!

Guarantee

Pan: Lifetime guarantee
Removable handle: 5-year guarantee

Product Details

4¼-qt. (4-L) capacity
12″ (30-cm) diameter
Includes a tempered glass lid with stainless steel rim
Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily
Made without PFOA
The removable handle saves space in your cabinets, oven, and dishwasher
Metal utensil–safe
Pan is heat-safe to 480°F (250°C)
Lid is heat-safe to 400°F (200°C)
Dishwasher-safe

Click the links to get your Food Chopper, Tool, and 12″ (30-cm) Signature Nonstick Skillet today. You’ll be glad you did.

Let’s jump right in!

Ingredients

2 pounds boneless skinless chicken thighs
1 tablespoon olive oil

For the Marinade

1 cup plain whole milk Greek yogurt
2 tablespoons extra-virgin olive oil
2 teaspoons paprika
½ teaspoon cumin
⅛ teaspoon cinnamon
1 teaspoon red pepper flakes
2 tablespoons dill freshly chopped
Zest from one lemon
2 tablespoons lemon juice
1¾ teaspoons salt
½ teaspoon freshly ground black pepper
5 garlic cloves, pressed
1 shallot finely chopped

Instructions

Use the food Chopper to chop shallot and the Garlic Prep Tool to dice garlic.

In a medium bowl, combine all the marinade ingredients. Add in the chicken, turning to fully coat each piece. Cover and refrigerate for at least 2 – 12 hours.

Remove chicken from marinade; discard any marinade left. Heat oil in 12″ (30-cm) Signature Nonstick Skillet over medium-high heat. When oil is shimmering, add chicken. Cook for 5-6 minutes, then flip and cook an additional 6-7 minutes, or until the juices are clear.

Serve immediately, topped with more freshly chopped dill, if desired. This dish goes well with the Roasted Dill Potatoes with Tzatziki.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

For HOSTS – Get 60% off any product or set—including new products! See details.

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!*
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

Imapampchef

Subscribe below to get emails whenever I share new recipes!

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May 10, 2024May 10, 2024

Roasted Dill Potatoes with Tzatziki (Video)

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Crisp and golden on the outside, tender and creamy on the inside. Get ready to elevate your potato game with these tangy Roasted Greek Dill Potatoes, served with creamy tzatziki! Easy prep, big flavor!

I was searching for a side dish that would pair with the mediterranean chicken I wanted to make and adapted this recipe the The Delicious Plate. I wanted to have a fuller dill flavor, so I decided to mix some in with the potatoes while they were baking, and oh my goodness – they were AMAZING.

For this recipe, I used my Veggie Wedger, Adjustable Double Grater, Garlic Prep Tool and Stone Bar Pan:

Veggie Wedger

An Easy-to-Use Vegetable Wedger

With this Veggie Wedger, you’ll get six identically sized fruit or veggie wedges with just one quick motion. It’s perfect for meal prep, salads, and after-school snacks.

Our wedger has serrated stainless blades that easily glide through any fruit or veggie that doesn’t have a pit, like potatoes (except sweet potatoes), onions, and citrus. You’ll love how it slices tomatoes without crushing them. Just place the fruit or veggie in the base and push the top down. Voila! You now have perfectly even wedges ready for air frying, salads, or snacks for yourself or your kids. The soft-grip handles let you cut large amounts comfortably, and the nonslip base keeps the wedger secure when slicing.

Product Details

5¾” x 5¼” x 2¾” (14.5 cm x 13.5 cm x 7 cm)
Cuts up to 3″ (7.5-cm) diameter fruits and vegetables
Stainless steel blades, silicone handles, and plastic body
Nonslip base
Dishwasher-safe

Adjustable Double Grater

Easy-to-Store Folding Grater

Not all graters are created equal. Unlike traditional graters, ours is made using a chemical process that etches the blades to create super sharp edges. So, whether you want farmhouse-style cuts for hash browns, light and fluffy Parmesan cheese, finely shredded carrots for cake, or piles of shredded cheese to help feed your small army, this double-sided grater (extra coarse and fine) will get it done quickly and effortlessly.

Our grater is designed with flexibility in mind. You can use it fully assembled to grate mess-free over the included food container. Nonskid feet will keep it secure on your work surface. Or, you can separate the two graters to use over a bowl, serving dish, or cutting board. To keep your fingers away from the blades, we’ve included a handy food holder and pusher. The soft grip handle lets you comfortably grate large amounts of food. And when the job is done, pop it in the dishwasher. It folds flat so you can easily store it in a kitchen drawer.

Product Details

Includes two graters (extra coarse and fine) with stainless-steel, chemically etched blades, a food holder and pusher, food container with measurement markings, and protective covers for storage.
Dishwasher-safe
11″ (28 cm) tall; container holds 2 cups (500 mL)

Garlic Prep Tool

Prep Garlic Your Way

Sliced: When you slice garlic, you’ll get a mild flavor in a dish. Great for sautés and stir fries. You’ll get some bites of fresh garlic and will see it throughout the dish.

Diced: Fairly strong flavor. Great for chili, pasta sauce, or soup when they are simmered for a while.

Pressed: Pressed garlic provides a bold, intense garlic taste to a dish. Great for salad dressings, soups, sauces, marinades, and dips. It distributes easily into dishes.

Paste: Garlic paste is the strongest form of garlic flavor since the entire clove has been broken down. Soups and cooked sauces.

Guarantee

3-year guarantee

Product Details

Includes pasting plate, silicone peeler, clear container, cleaning plates, and cleaning brush

Stainless steel slicing and dicing blades

Dishwasher-safe

Stone Bar Pan

Sheet Pan Dinners

This pan is just the right size for packaged brownie mixes and ooey-gooey bar cookie mixes, biscuits, sheet pan dinners, chicken, frozen foods, crispy pizza, or reheating leftovers that are just as good or better than day one. Because the unglazed cooking surface draws moisture away, everything cooks consistently and turns out light and crispy.

Natural Clay Cookware

Our unglazed stoneware is made with our new StoneFusion material making it our strongest and most durable stoneware yet. You can pre-heat, broil, and even put it in the dishwasher. Each piece features a ribbon pattern, so you can easily distinguish it from your original unglazed stones. Like all our stones, you can use it to make your favorite baked goods, frozen foods, or reheated leftovers that are just as good or better than day one. And it only gets better with age. A nonstick seasoning will develop as you use it—the darker it looks, the better it cooks!

Made in the USA

Product Details

14¾” x 10½” (37.5 cm x 26 cm) interior; 16″ x 11¾” (41 cm x 30 cm) overall
Microwave-, freezer, oven-, dishwasher-, and broiler-safe to 550°F (287°C)
Pan scraper included for easy cleanup

Click the links to get your Veggie Wedger, Adjustable Double Grater, Garlic Prep Tool and Stone Bar Pan today. You’ll be glad you did.

Let’s jump right in!

Ingredients

2 lbs. gold potatoes
3 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon sea salt
½ teaspoon smoked paprika
½ teaspoon garlic powder
¼ teaspoon black pepper
¼ cup dill freshly chopped
1 lemon zested

Toppings

Dill freshly chopped
Lemon zest

For the Tzatziki

1 cup plain Greek yogurt
⅓ cups cucumber, grated
½ lemon juiced
1 garlic clove chopped
1 tablespoon dill freshly chopped
salt and pepper to taste

Toppings

Dill freshly chopped
Lemon zest

Instructions

Preheat your oven to 450°F/230⁰C.

Use the Veggie Wedger to wedge potatoes. Add the potatoes to a large bowl along with the oil, spices, lemon zest and dill. Toss together to fully coat the potatoes.

Add the potatoes to the Stone Bar Pan, and bake for 35 minutes, or until golden brown.

For the Tzatziki

Use the Adjustable Double Grater to grate the cucumber. Using a clean kitchen towel, place grated cucumber in it, fold up and squeeze out most of the liquid. Use the Garlic Prep Tool to chop the garlic.

In a small bowl, combine Greek yogurt, cucumber, lemon juice, garlic, dill, and salt and pepper to taste. Cover and refrigerate until potatoes are ready.

Remove potatoes from oven once cooked, and top with additional freshly chopped dill and lemon zest. Serve with tzatziki alongside.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

For HOSTS – Get 60% off any product or set—including new products! See details.

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!*
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

Imapampchef

Subscribe below to get emails whenever I share new recipes!

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May 7, 2024May 9, 2024

Imapampchef1 Comment

Mini Sunshine Cakes (Video)

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Six-ingredient Sunshine Cake: Lemon, carrot, sour cream, and boxed mix = easy, breezy, sunny delight! This is one of my all-time favorite Pampered Chef recipes. I’ve made it in the microwave in our (now-retired) Stoneware Fluted Pan, and I wanted to try it in our Mini Fluted Cake Pan. It was perfect! The perfect size, and one box of cake mix makes enough for 12 cakes.

Mini Fluted Cake Pan

The gorgeous design of this Mini Fluted Cake Pan is sure to impress. The interior has a nonstick coating that ensures an even bake and easy release. The blue enamel coating gives the pans a vintage look that’s gorgeous in any kitchen.

Details

Makes six mini bundt cakes at a time. One box of packaged cake mix makes about 12 mini bundt cakes.
14½” x 10″ x 2″.
Carbon-steel pan with an interior nonstick coating.
Refrigerator- and freezer-safe.
Oven-safe to 450°F.
Hand wash only.
Three-year guarantee.
This product contains Aluminum powder. Click here for more information about chemicals in this product.

Learn more about our bake to gift collection here.

Click the link to get your Mini Fluted Cake Pan today. You’ll be glad you did.

Let’s jump right in!!

Ingredients

1 lemon, zested and juiced, keep juice separate
1 orange, zested and juiced, keep juice separate
1 small carrot, grated
3 eggs
16 ounces sour cream OR Greek Yogurt
1 pkg (18.25 oz/510-520 g) yellow cake mix OR Homemade Yellow Cake Mix
1/4 cup powdered sugar

Instructions

Preheat oven to 325°F/165⁰C

Brush the Mini Fluted Cake Pan lightly with oil.

Whisk together eggs, sour cream or yogurt, carrot, lemon zest and orange zest in a bowl.

Add cake mix, mixing until blended, about one minute.

Fill each well of the pan 2/3 full.

Bake for 20 minutes, or until toothpick inserted into the center comes out clean.

Cool for 5-10 minutes, then invert pan to remove cakes.

Meanwhile, juice lemon and orange.

Using clean basting brush, brush reserved citrus juices over top and sides of warm cake. Sprinkle powdered sugar over cakes. Enjoy!

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

For HOSTS – Get 60% off any product or set—including new products! See details.

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!*
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

4 Quart Plastic Mixing Bowl

Imapampchef

Subscribe below to get emails whenever I share new recipes!

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Sunshine Cake (Video)

Six-ingredient Sunshine Cake: Lemon, carrot, sour cream, and boxed mix = easy, breezy, sunny delight!

No ratings yet

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Course cake, Dessert

Servings servings

Calories 269 kcal

Equipment

Mini Fluted Cake Pan

Adjustable Zester

Stainless Steel Whisk

Chefs Silicone Basting Brush

Extra Large Scoop

Citrus Juicer and Zester

Stackable Cooling Rack Set

Silicone Oven Mitt Set

US Customary – Metric

Ingredients

▢ 1 lemon zested and juiced, keep juice separate
▢ 1 orange zested and juiced, keep juice separate
▢ 1 small carrot grated
▢ 3 eggs
▢ 16 ounces sour cream or Greek Yogurt
▢ 18.25 ounces yellow cake mix OR Homemade Yellow Cake Mix
▢ ¼ cup powdered sugar

Get Recipe Ingredients

Instructions

Preheat oven to 325°F/165⁰C.
Brush the Mini Fluted Cake Pan lightly with oil.
Whisk together eggs, sour cream or yogurt, carrot, lemon zest and orange zest in a bowl.
1 lemon, 1 orange, 1 small carrot, 3 eggs, 16 ounces sour cream
Add cake mix, mixing until blended, about one minute.
18.25 ounces yellow cake mix
Fill each well of the pan 2/3 full.
Bake for 20 minutes, or until toothpick inserted into the center comes out clean.
Meanwhile, juice lemon and orange; set aside.
1 lemon, 1 orange
Cool for 5-10 minutes, then invert pan to remove cakes.
Using clean basting brush, brush reserved citrus juices over top and sides of warm cake. Sprinkle powdered sugar over cakes.
1/4 cup powdered sugar

Notes

To Microwave, use a Microwave safe vessel, such as the Rockcrok® Dutch Oven. Microwave on HIGH 11-14 minutes or until wooden pick inserted near center comes out clean. (Cake will be slightly moist on top near center.) Let stand in microwave 10 minutes. Loosen cake from sides of pan; invert onto serving plate. If using a microwave oven without a built-in turntable, rotate cake once after 6 minutes of cooking. This cake is best when prepared and served the same day.

Nutrition Estimate

Calories: 269kcalCarbohydrates: 43gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 63mgSodium: 345mgPotassium: 131mgFiber: 1gSugar: 24gVitamin A: 1171IUVitamin C: 11mgCalcium: 144mgIron: 1mg

Nutritional Information Disclaimer:

Keyword cake, dessert, sunshine cake

Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

April 26, 2024April 26, 2024