Braised Chicken – Craving Tasty (Video)

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Tender meat and veggies in a deliciously rustic gravy, this Braised Chicken is comfort food at its best! This recipe comes from Victor over at Craving Tasty. You can learn more about Victor here and, rest assured, I’ll be heading back there for more amazing food!

For this recipe, I used my Pampered Chef 12″ (30-cm) Signature Nonstick Skillet and our new Garlic Prep Tool and  Black Garlic Seasoning Mix:

Garlic Prep Tool:

Prep Garlic Your Way

Sliced and diced garlic, and everything in between can change the final flavor and intensity in your meals. Get the perfect prep every time with this versatile garlic prep tool. Roll your garlic clove in the helpful peeler to get rid of its skin, then slice, dice, or paste all with the same tool. Clean the blades easily with the included brush and cleaning plates perfect for removing leftover garlic bits—and the whole tool is dishwasher-safe!

  • Sliced: When you slice garlic, you’ll get a mild flavor in a dish. Great for sautés and stir fries. You’ll get some bites of fresh garlic and will see it throughout the dish.
  • Diced: Fairly strong flavor. Great for chili, pasta sauce, or soup when they are simmered for a while.
  • Pressed: Pressed garlic provides a bold, intense garlic taste to a dish. Great for salad dressings, soups, sauces, marinades, and dips. It distributes easily into dishes.
  • Paste: Garlic paste is the strongest form of garlic flavor since the entire clove has been broken down. Soups and cooked sauces.

Guarantee

  • 3-year guarantee

Product Details

  • Includes pasting plate, silicone peeler, clear container, cleaning plates, and cleaning brush
  • Stainless steel slicing and dicing blades
  • Dishwasher-safe

12″ (30-cm) Signature Nonstick Skillet

A Sauté Pan for Family-Sized Meals

This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stovetop to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!

About Signature Nonstick Cookware

We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!

Guarantee

  • Pan: Lifetime guarantee
  • Removable handle: 5-year guarantee

Product Details

  • 4¼-qt. (4-L) capacity
  • 12″ (30-cm) diameter
  • Includes a tempered glass lid with stainless steel rim
  • Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily
  • Made without PFOA
  • The removable handle saves space in your cabinets, oven, and dishwasher
  • Metal utensil–safe
  • Pan is heat-safe to 480°F (250°C)
  • Lid is heat-safe to 400°F (200°C)
  • Dishwasher-safe

Black Garlic Seasoning Mix:

Bold Black Garlic Flavor

This bold, rich seasoning is a mix of black garlic with herbs and a hint of sweetness that adds a savory note to any recipe. It’s ideal for recipes that call for garlic powder, like soups, roasts, or stuffing. Add a sprinkle of this mix to olive oil for a delicious dip for bread.

What Is Black Garlic?

Black garlic is garlic cloves that have been aged in temperature- and humidity-controlled conditions. This fermentation process turns the garlic cloves black, and gives them a milder flavor with sweeter, smokier, and tangier flavor notes than traditional garlic.

Made in USA

Product Details

  • 2.3 oz. (65 g)
  • Contains milk
  • Gluten-free, non-GMO, and no preservatives
  • Vegetarian

Recommended

  • Hummus Dressing
    • Combine ½ cup (125 mL) of plain hummus, 1 tbsp (15 mL) of water, and 2 tsp (10 mL) of seasoning for a quick dressing for salad and veggies.
  • Garlicky Popcorn
    • Mix 1 tsp (5 mL) of seasoning with 2 tbsp (30 mL) of melted butter and pour over popcorn.

Click the links to get your 12″ (30-cm) Signature Nonstick Skillet, Garlic Prep Tool, and Black Garlic Seasoning Mix today. You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 6 chicken quarters or substitute chicken breasts or drumsticks
  • 1 teaspoon Black Garlic Seasoning Mix or substitute Garlic Powder
  • 1 teaspoon onion powder or to taste
  • 2 teaspoons kosher salt or to taste
  • ½ teaspoon black pepper or to taste
  • 4 tablespoons butter divided
  • 2 tablespoons olive oil
  • 2 medium onions cut into ½” slices
  • 3 carrots cut into 1” pieces
  • 3 celery stalks cut into ½” pieces
  • 6 cloves garlic sliced
  • ¼ cup all-purpose flour
  • 3 cups chicken stock or broth
  • 2 tablespoons red wine vinegar
  • 2 tablespoons flat parsley chopped for garnish

Instructions

Prep vegetables – slice onions into ½” slices, peel and cut carrots into 1” slices, cut celery into ½” pieces, and slice garlic.

Season the chicken with Black Garlic Seasoning, onion powder, salt, and pepper.

Preheat oven to 350°F/175⁰C.

Add two tablespoons of the butter, along with the olive oil to the skillet or Dutch oven over medium heat. Once butter is foamy, add chicken to pan skin side down, cover and cook 3-4 minutes, until the chicken is nicely browned.  Flip chicken, cover and cook another 3-4 minutes, then remove from pan and set aside.

Turn the temperature up to medium-high and add the onions, carrots, and celery.  Cook for approximately 5 minutes, stirring often, until the vegetables begin to caramelize. Add in the garlic, stirring for 30 seconds, until fragrant.

Add the rest of the butter to the vegetables and when melted, add in the flour.  Stir constantly to fully incorporate the flour with the melted butter and vegetables. Cook for 2-3 minutes, until the flour turns a light brown and has a nutty aroma.

Pour in the chicken stock, stirring gently to combine. Remove from heat, then stir in the red wine vinegar.  Nestle the chicken pieces back into the pan with the gravy and vegetables.  Cover and bake for 2.5-3 hours.

Remove from oven, garnish with freshly chopped parsley. Serve with mashed potatoes or jasmine rice, if desired.

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

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Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Imapampchef

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Braised Chicken – Craving Tasty (Video)

Tender meat and veggies in a deliciously rustic gravy,this Braised Chicken is comfort food at its best!
5 from 1 vote
Prep Time 15 minutes
Cook Time 3 hours 15 minutes
Course dinner, Main Course
Cuisine American
Servings 6 servings
Calories 526 kcal

Ingredients
  

  • 6 chicken quarters or substitute chicken breasts or drumsticks
  • 1 tsp Black Garlic Seasoning or substitute Garlic Powder
  • 1 tsp onion powder or to taste
  • 2 tsp kosher salt or to taste
  • ½ tsp black pepper or to taste
  • 4 tbsp butter divided
  • 2 tbsp olive oil
  • 2 medium onions cut into ½” slices
  • 3 carrots cut into 1” slices
  • 3 celery stalks cut into ½” slices
  • 6 cloves garlic sliced
  • ¼ cup all-purpose flour
  • 3 cups chicken stock or broth
  • 2 tbsp red wine vinegar
  • 2 tbsp flat parsley freshly chopped for garnish

Instructions
 

  • Prep vegetables –slice onions into ½” slices, peel and cut carrots into 1” slices, cut celery into ½” pieces, and slice garlic.
    2 medium onions, 3 carrots, 3 celery stalks, 6 cloves garlic
  • Season the chicken with Black Garlic Seasoning, onion powder, salt, and pepper.
    6 chicken quarters, 1 tsp Black Garlic Seasoning, 1 tsp onion powder, 2 tsp kosher salt, 1/2 tsp black pepper
  • Preheat oven to 350°F/175⁰C.
  • Add two tablespoons of the butter, along with the olive oil to the skillet or Dutch oven over medium heat. Once butter is foamy, add chicken to pan skin side down, cover and cook 3-4 minutes, until the chicken is nicely browned.  Flip chicken, cover and cook another 3-4minutes, then remove from pan and set aside.
    4 tbsp butter, 2 tbsp olive oil, 6 chicken quarters
  • Turn the temperature up to medium-high and add the onions, carrots, and celery.  Cook for approximately 5 minutes, stirring often, until the vegetables begin to caramelize. Add in the garlic, stirring for 30 seconds, until fragrant.
    2 medium onions, 3 carrots, 3 celery stalks, 6 cloves garlic
  • Add the rest of the butter to the vegetables and when melted, add in the flour.  Stir constantly to fully incorporate the flour with the melted butter and vegetables. Cook for 2-3 minutes, until the flour turns a light brown and has a nutty aroma.
    4 tbsp butter, 1/4 cup all-purpose flour
  • Pour in the chicken stock, stirring gently to combine. Remove from heat, then stir in the red wine vinegar.  Nestle the chicken pieces back into the pan with the gravy and vegetables.  Cover and bake for 2.5-3 hours.
    3 cups chicken stock, 2 tbsp red wine vinegar
  • Remove from oven, garnish with freshly chopped parsley. Serve with mashed potatoes or jasmine rice, if desired.
    2 tbsp flat parsley

Notes

Store any leftovers in a tightly sealed container in the refrigerator up to three days.
Adjust seasonings according to taste and preference.  Feel free to substitute other root vegetables in place of the carrots as you prefer.

Nutrition Estimate

Calories: 526kcalCarbohydrates: 16gProtein: 28gFat: 39gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 17gTrans Fat: 0.4gCholesterol: 165mgSodium: 1159mgPotassium: 601mgFiber: 2gSugar: 5gVitamin A: 5568IUVitamin C: 7mgCalcium: 42mgIron: 2mg
Keyword braised, chicken, pampered chef, slow cooker
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Pumpkin Cheesecake Roll – Delish (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Subscribe below to get emails whenever I share new recipes!

Easy-to-make, this Pumpkin Cheesecake Roll is moist, flavorful, and by using mascarpone for the sweet filling, you’ll elevate this to a five-star dessert to complement any meal or holiday gathering!

I found this recipe on Delish, and I’ve said it before, and I’ll say it again – Delish has a TON of amazing recipes, including the one I’m featuring today! I gave their unlimited membership a try last year, so I am speaking from my own (read: they are not paying me for this review) experiences. The membership cost me $20 for the year, and it includes a wonderful year-long subscription to their quarterly magazine filled with delicious (and easy!) recipes, unlimited access to Delish recipes, members-only access to a one-on-one hotline to ask for help from their food editors, and other wonderful bonuses. You can learn more about their membership here; this is a code I found online, as I believe the normal cost is $35/year, but this code looks like you can still get it for $20/year, which is great! I have found it to be extremely useful, although I have not yet taken advantage of their hotline – yet.

One ingredient I used that they didn’t was mascarpone cheese, which is like cream cheese, except that it tastes a bit sweeter and buttery.  Yummy!

For this recipe, I used my Stone Bar Pan, Deluxe Stand Mixer, and Slice ‘N Serve:

Magic in the Mixing

Whether you’re baking a batch of cookies or making a meal for your entire family, the Deluxe Stand Mixer is there for you. It has no-guess presets that automatically reach the ideal time and speed, so you’ll never under- or over-mix your batter again! You can use the Custom setting to set a specific time and choose from 8 manual speeds to prepare recipes you already know and love.

Plus, the Deluxe Stand Mixer goes beyond baking! Use the scraping beater to shred chicken and mash potatoes, the whisk to whip yogurt and whipped cream, and the dough hook to knead pizza dough. And if you’re not sure which accessory to use, the LCD display clearly shows you the recommended accessory for your chosen preset along with the time and mixing speed, so you can mix anything from meatloaf to sweet dough like a pro.

Guarantee

  • 2-year guarantee

Product Details

  • 12½” (31 cm) x 16¼” (41 cm) with the bowl in place
  • 5.75-qt. (5.4-L) capacity
  • Premium metallic graphite gray finish
  • Includes a 5.75-qt. (5.4-L) stainless steel bowl, scraping beater, whisk, dough hook, and cooking guide
  • Bowl and accessories are dishwasher-safe
  • 5 preprogrammed settings: Whip, Cream, Mix, Beat, and Knead
  • Custom setting: Set a specific time and choose from 8 manual speeds
  • Its even weight distribution, built-in carrying handles, and compact cord storage makes it easy to move around the kitchen

Slice ‘N Serve:

No need for a knife — the serrated edge slices right into pies and quiches. A flowing handle design is right at home on your table, too. Includes protective storage cover. 5″ stainless steel blade. Dishwasher-safe.

Click the links to get your Stone Bar Pan, Deluxe Stand Mixer, and Slice ‘N Serve today. You’ll be glad you did.

Let’s jump right in!!

Ingredients

For the Pumpkin Roll

  • 3 large eggs
  • 1 cup granulated sugar
  • ¾ cup all-purpose flour
  • 2/3 cup pumpkin puree
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ teaspoon pumpkin pie spice
  • Powdered sugar, for dusting

For the Filling

  • 12-ounces mascarpone cheese can substitute cream cheese
  • 1 ¼ cup powdered sugar plus more for dusting
  • 1 tablespoon butter melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt

Instructions

Preheat oven to 350°F/175⁰C.

Line Stone Bar Pan or jelly roll pan with parchment paper.  Add all ingredients for pumpkin roll in large bowl, whisking until combined. Pour into parchment-lined pan, spreading to fill completely. Bake 15 minutes, or until cake tested inserted into the middle of the cake comes out clean.

Layout a large kitchen towel on the counter; dust with powdered sugar.  Lift pumpkin cake from stone, and immediately flip onto towel. Gently remove parchment paper and dust with more powdered sugar (optional). Starting at the short end, with the towel wrapped around it, tightly (but GENTLY) roll cake into a log. Allow to cool for approximately 45 minutes – 1 hour.

To Make the Filling

Add all filling ingredients to stand mixer (or bowl with handheld mixer) and beat on medium-high until smooth.

Put Together

Gently unroll pumpkin cake – it’s fine if it is still slightly curled.

Spread filling all over the cake, then re-roll and dust with more powdered sugar.

Slice and Serve.

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Subscribe below to get emails whenever I share new recipes!

Imapampchef

Subscribe below to get emails whenever I share new recipes!

Follow me on FacebookInstagramTik TokPinterestYouTube

Pumpkin Cheesecake Roll

Easy-to-make, this Pumpkin Cheesecake Roll is moist, flavorful,and by using mascarpone for the sweet filling, you’ll elevate this to a five-star dessert to complement any meal or holiday gathering!
No ratings yet
Prep Time 15 minutes
Cook Time 15 minutes
Course Breakfast, cake, Dessert
Cuisine American
Servings 10 servings
Calories 303 kcal

Ingredients
  

For the Cake

  • 3 large eggs
  • 1 cup granulated sugar
  • ¾ cup all-purpose flour
  • cup pumpkin puree
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • ½ tsp pumpkin pie spice
  • powdered sugar for dusting

For the Filling

  • 12 oz mascarpone cheese can substitute cream cheese
  • cup powdered sugar plus more for dusting
  • 1 tbsp butter melted
  • 1 tsp Vanilla Extract
  • ½ tsp kosher salt

Instructions
 

For the Cake

  • Preheat oven to 350°F/175⁰C.
  • Line Stone Bar Pan or jelly roll pan with parchment paper. Add all ingredients for pumpkin roll in large bowl, whisking until combined. Pour into parchment-lined pan, spreading to fill completely. Bake 15minutes, or until cake tested inserted into the middle of the cake comes out clean.
    3 large eggs, 1 cup granulated sugar, ¾ cup all-purpose flour, ⅔ cup pumpkin puree, 1 tsp baking soda, ½ tsp kosher salt, ½ tsp pumpkin pie spice
  • Layout a large kitchen towel on the counter; dust with powdered sugar.  Lift pumpkin cake from stone, and immediately flip onto towel. Gently remove parchment paper and dust with more powdered sugar (optional).
    powdered sugar
  • Starting at the short end, with the towel wrapped around it, tightly (but GENTLY) roll cake into a log. Allow to cool for approximately 45 minutes –1 hour.

To Make the Filling

  • Add all filling ingredients to stand mixer (or bowl with handheld mixer) and beat on medium-high until smooth.
    12 oz mascarpone cheese, 1¼ cup powdered sugar, 1 tbsp butter, 1 tsp Vanilla Extract, ½ tsp kosher salt

Put Together

  • Gently unroll pumpkin cake – it’s fine if it is still slightly curled.
  • Spread filling all over the cake, then re-roll and dust with more powdered sugar.
    powdered sugar
  • Slice and serve.

Notes

To store, cut into individual slices, place in airtight container in refrigerator up to three days, or in the freezer up to 3 months.

Nutrition Estimate

Calories: 303kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 93mgSodium: 392mgPotassium: 66mgFiber: 1gSugar: 21gVitamin A: 3134IUVitamin C: 1mgCalcium: 63mgIron: 1mg
Keyword dessert, holidayrecipes, holidays, pampered chef, pumpkin, pumpkinroll
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Air Fryer Lumpia (Filipino Spring Rolls) – (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Subscribe below to get emails whenever I share new recipes!

Filled with tender pork and delicious vegetables, these Filipino Spring rolls made in the Air Fryer come out incredibly crispy and full of flavor! You won’t be able to stop at just one, and since you can make these at home, you won’t have to!

What is lumpia? Wikipedia explains:

Lumpia are various types of spring rolls commonly found in the Philippines[1] and Indonesia.[2] Lumpia are made of thin paper-like or crepe-like pastry skin called “lumpia wrapper” enveloping savory or sweet fillings.[3] It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried). Lumpia are Filipino and Indonesian adaptations of the Fujianese and Teochew popiah, which was created during the 17th century in the former Spanish colonial era.[4][5]

In the Philippines, lumpia is one of the most common dishes served in gatherings and celebrations.[6] In Indonesia lumpia has become a favorite snack,[7] and is known as a street hawker food in the country.[8]

In the Netherlands and Belgium, it is spelled loempia, the old Indonesian spelling, which has also become the generic name for “spring roll” in Dutch.[7] A variant is the Vietnamese lumpia, wrapped in a thinner pastry, though still close in size to a spring roll, in which the wrapping closes the ends off completely, which is typical for lumpia.

Once I tasted them, I knew I wanted to learn how to make them. I made them with several different recipes, but was not a fan of one in particular. This recipe is something I’ve come up with through trial and error, and I hope that you’ll let me know what you think of my version.

For this recipe, , rather than deep frying, I used our Deluxe Air Fryer, along with the 12″ (30-cm) Signature Nonstick Skillet:

12″ (30-cm) Signature Nonstick Skillet:

A Sauté Pan for Family-Sized Meals

This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stove top to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!

About Signature Nonstick Cookware

We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!

Guarantee

  • Pan: Lifetime guarantee
  • Removable handle: 5-year guarantee

Product Details

  • 4¼-qt. (4-L) capacity
  • 12″ (30-cm) diameter
  • Includes a tempered glass lid with stainless steel rim
  • Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily
  • Made without PFOA
  • The removable handle saves space in your cabinets, oven, and dishwasher
  • Metal utensil–safe
  • Pan is heat-safe to 480°F (250°C)
  • Lid is heat-safe to 400°F (200°C)
  • Dishwasher-safe

Deluxe Air Fryer:

Best Air Fryer for a Family

Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, super-heated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.

Air Fryer, Rotisserie & Dehydrator All-in-One

Ours does more than just better-for-you air frying. It makes perfectly cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.

Product Details

  • Family-sized 11.6-qt. capacity fits up to a 4 lb. whole chicken
  • Eight programmed settings: Air Fry, Bake, Roast, Rotisserie, Reheat, Dehydrate, Custom, and Rotate
  • Includes a tempered glass lid with stainless steel rim Includes two cooking trays, basket, rotisserie set, drip tray, retrieval tool, removable shield, and a cooking guide.

Click the links to get your 12″ (30-cm) Signature Nonstick Skillet and Deluxe Air Fryer today. You’ll be glad you did.

Let’s jump right in!!

Ingredients

  • One 16-ounce package of lumpia or Egg Roll wrappers
  • 3 cloves garlic
  • 1/3 cup diced carrots
  • 1 teaspoon freshly grated ginger
  • 1 medium onion, diced
  • 1/3 cup green onions, finely diced
  • ½ cup thinly sliced green cabbage
  • 1 tablespoon olive oil
  • 1-pound ground pork
  • 12-ounce can water chestnuts, drained, and chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 ½ teaspoons soy sauce
  • 2 tablespoons chopped cilantro
  • 2 tablespoons water to seal wrapper

Instructions

Dice garlic and carrots; peel and grate ginger. Dice onion and green onions.

Slice Green Cabbage.

Heat oil in skillet over medium-high heat until shimmering.  Add onions, garlic, ginger, carrots and cabbage.  Cook 4-5 minutes, until onion is translucent.

Add in the ground pork, and cook another 6-8 minutes, or until pork is cooked through. Add water chestnuts, salt, pepper, soy sauce, green onion, and cilantro.  Cook for 1-2 minutes, then remove from heat, allow to cool.

Make Lumpia:

Take one lumpia or egg roll wrapper and place in diamond shape.  Brush edges of wrapper with water. Place two tablespoons of pork mixture onto the bottom of the wrapper, being sure to leave approximately 1.5 inches of space at the bottom of the wrapper.

Fold the bottom portion of the wrapper over the pork, then roll once. Press down both sides close to pork, then fold the sides in like an envelope.  Roll to the top, set aside. Continue to do this until all lumpia are prepared. 

Spray air fryer trays lightly with oil, then place lumpia on trays.  Air Fry 14-16 minutes, until wrappers are crispy, switching trays halfway through.

Serve with sweet chili sauce, if desired.

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

👉👉👉 SHOP HERE: https://bit.ly/SEPTimapampchef 👈👈👈

SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Imapampchef

Subscribe below to get emails whenever I share new recipes!

Follow me on FacebookInstagramTik TokPinterestYouTube

Air Fryer Lumpia

Filled with tender pork and delicious vegetables, these Filipino Spring rolls made in the Air Fryer come out incredibly crispy and full of flavor! You won't be able to stop at just one, and since you can make these at home, you won't have to!!
5 from 2 votes
Prep Time 15 minutes
Cook Time 26 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Filipino
Servings 15 servings
Calories 128 kcal

Ingredients
  

  • 1 16-ounce package of lumpia or Egg Roll wrappers
  • 3 cloves garlic
  • cup carrots diced
  • 1 tsp ginger freshly grated
  • 1 medium onion diced
  • cup green onions diced
  • ½ cup green cabbage thinly sliced
  • 1 tbsp olive oil
  • 1 lb ground pork
  • 12 oz can water chestnuts drained and chopped
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 ½ tsp soy sauce
  • 2 tbsp cilantro freshly chopped
  • 2 tbsp water to seal wrappers

Instructions
 

  • Press garlic, dice carrots; peel and grate ginger. Dice onion and green onions.
    3 cloves garlic, 1/3 cup carrots, 1 tsp ginger, 1 medium onion, 1/3 cup green onions
  • Slice green cabbage.
    1/2 cup green cabbage
  • Heat oil in skillet over medium-high heat until shimmering.  Add onions, garlic, ginger, carrots and cabbage.  Cook 4-5 minutes, until onion is translucent.
    1 tbsp olive oil
  • Add ground pork, and cook another 6-8 minutes, or until pork is cooked through.
    1 lb ground pork
  • Add water chestnuts, salt, pepper, soy sauce, green onion and cilantro.  Cook about 1-2 minutes, then remove from heat, allow to cool.
    12 oz can water chestnuts, 1 tsp salt, 1 tsp black pepper, 1 1/2 tsp soy sauce, 2 tbsp cilantro

Make Lumpia

  • Take one lumpia or egg roll wrapper and place in diamond shape.  Use Medium Scoop to place two tablespoons of pork mixture onto the bottom of the wrapper, being sure to leave approximately 1.5 inches of space at the bottom of the wrapper.
    1 16-ounce package of lumpia or Egg Roll wrappers, 2 tbsp water
  • Brush edges of wrapper with water. Fold bottom portion over pork, then roll once. Press down both sides close to pork, then fold the sides in like an envelope.  Roll to the top. Continue to do this until all lumpia are prepared. 
  • Spray air fryer trays lightly with oil, then place lumpia on trays.  Air Fry 14-16 minutes, until wrappers are crispy, switching trays halfway through.
  • Serve with sweet chili sauce, if desired. 

Notes

You can freeze any leftovers on a freezer-safe container up to three months.  Reheat in Air Fryer for 5-10 minutes until heated through. 

Nutrition Estimate

Calories: 128kcalCarbohydrates: 6gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 22mgSodium: 392mgPotassium: 151mgFiber: 1gSugar: 1gVitamin A: 527IUVitamin C: 3mgCalcium: 11mgIron: 1mg
Keyword air fryer, lumpia, pampered chef, spring rolls
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Baked Mac and Cheese – Mom on Timeout (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

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Rich and oh-so-creamy, this Baked Mac and Cheese is comfort food at its best!  Perfect as a side dish or weeknight dinner, this is one recipe you’ll want to make on repeat!  This recipe comes from Trish over at Mom on Timeout, and I love that it was truly easy to put together and really very creamy.  It was devoured by my family, and I hope that you’ll give it a try and head on over to give Trish a big thanks for this awesome deliciousness!

For this recipe, I used my Pampered Chef 12″ (30-cm) Signature Nonstick Skillet and my Stone Rectangular Baker With Tray:

12″ (30-cm) Signature Nonstick Skillet

A Sauté Pan for Family-Sized Meals

This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stovetop to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!

About Signature Nonstick Cookware

We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!

Guarantee

  • Pan: Lifetime guarantee
  • Removable handle: 5-year guarantee

Product Details

  • 4¼-qt. (4-L) capacity
  • 12″ (30-cm) diameter
  • Includes a tempered glass lid with stainless steel rim
  • Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily
  • Made without PFOA
  • The removable handle saves space in your cabinets, oven, and dishwasher
  • Metal utensil–safe
  • Pan is heat-safe to 480°F (250°C)
  • Lid is heat-safe to 400°F (200°C)
  • Dishwasher-safe

Stone Rectangular Baker With Tray:

The Stone Rectangular Baker With Tray offers the best of both worlds. The Stone Rectangular Baker and Stone Serving Tray combine the amazing cooking surface and heat retention of our unglazed stoneware with the beauty of our fully glazed stoneware. You can take both the baker and serving tray straight from the microwave, oven, or freezer to your table. When you’re not using it as a lid, the Stone Serving Tray can be used to bake cookies, cook veggies, serve food, or store leftovers in the fridge!

Click the links to get your 12″ (30-cm) Signature Nonstick Skillet and Stone Rectangular Baker With Tray today. You’ll be glad you did.

Let’s jump right in!

Ingredients:

  • 1 tbsp extra virgin olive oil
  • 6 tbsp unsalted butter
  • 1/3 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy whipping cream
  • 4 cups sharp cheddar cheese
  • 2 cups Gruyere cheese shredded
  • salt and pepper to taste

For the Topping

  • 1 1/2 cups panko crumbs
  • 4 tablespoons butter melted
  • ½ cup Parmesan cheese shredded
  • ¼ teaspoon smoked paprika

Instructions

Shred Gruyere, cheddar, and Parmesan cheese; set aside.

Cook macaroni according to package directions, minus one minute under al dente.  Drain when finished, adding olive oil to the pasta to prevent sticking. Set aside.

Preheat oven to 350°F/175⁰C.

Melt butter in large skillet over medium heat. Add flour, whisking for one full minute until beginning to bubble, and slightly golden in color.

Slowly pour in the milk and heavy cream, whisking to fully incorporate.  Once mixture is bubbling and thick, continue to whisk and cook an additional 2 minutes, adding salt and pepper to taste. 

Add four cups of the Gruyere and cheddar cheese to the mixture one cup at a time, whisking between each addition to combine.

Add the pasta to the cheese sauce, gently stirring until pasta is fully incorporated with the cheese.

Transfer half of the macaroni and cheese to a 9 x 13 baker, followed by the remaining shredded Gruyere and cheddar cheeses. Top with the remainder of the pasta.

Make the Topping:

Combine Panko crumbs, smoked paprika, and melted butter. Pour over macaroni and cheese.

Bake for 30 minutes, or until the topping is golden brown, and the macaroni and cheese is bubbling.

Serve immediately.

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

👉👉👉 SHOP HERE: https://bit.ly/SEPTimapampchef 👈👈👈

SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Baked Mac and Cheese – Mom on Timeout (Video)

Rich and oh-so-creamy, this Baked Mac and Cheese is comfort food at its best!  Perfect as a side dish or weeknight dinner,this is one recipe you’ll want to make on repeat!
No ratings yet
Prep Time 10 minutes
Cook Time 40 minutes
Course dinner, Main Course, Side Dish
Cuisine American
Servings 12 servings
Calories 643 kcal

Ingredients
  

  • 16 oz elbow macaroni or other short pasta of your choice
  • 1 tbsp extra virgin olive oil
  • 6 tbsp unsalted butter
  • cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy whipping cream
  • 4 cups Sharp cheddar cheese shredded
  • 2 cups Gruyere Cheese shredded
  • kosher salt and pepper, to taste

For the Topping

  • 1.5 cups panko bread crumbs
  • 4 tbsp butter melted
  • ½ cup Parmesan cheese grated
  • ¼ tsp smoked paprika

Instructions
 

  • Shred Gruyere, cheddar, and Parmesan cheese; set aside.
    4 cups Sharp cheddar cheese, 2 cups Gruyere Cheese, 1/2 cup Parmesan cheese
  • Cook macaroni according to package directions, minus one minute under al dente.  Drain when finished, adding olive oil to the pasta to prevent sticking. Set aside.
    16 oz elbow macaroni, 1 tbsp extra virgin olive oil
  • Preheat oven to 350°F/175⁰C.
  • Melt butter in large skillet over medium heat. Add flour, whisking for one full minute until beginning to bubble, and slightly golden in color.
    6 tbsp unsalted butter, 1/3 cup all-purpose flour
  • Slowly pour in the milk and heavy cream, whisking to fully incorporate.  Once mixture is bubbling and thick, continue to whisk and cook an additional 2 minutes, adding salt and pepper to taste. 
    3 cups whole milk, 1 cup heavy whipping cream, kosher salt and pepper, to taste
  • Add four cups of the Gruyere and cheddar cheese to the mixture one cup at a time, whisking between each addition to combine.
    4 cups Sharp cheddar cheese, 2 cups Gruyere Cheese
  • Add the pasta to the cheese sauce, gently stirring until pasta is fully incorporated with the cheese.
    16 oz elbow macaroni
  • Transfer half of the macaroni and cheese to a 9 x 13 baker, followed by the remaining shredded Gruyere and cheddar cheeses. Top with the remainder of the pasta.

Make the Topping

  • Combine Panko crumbs, smoked paprika, and melted butter. Pour over macaroni and cheese.
    1.5 cups panko bread crumbs, 4 tbsp butter, 1/4 tsp smoked paprika, 1/2 cup Parmesan cheese
  • Bake for 30 minutes, or until the topping is golden brown, and the macaroni and cheese is bubbling.
  • Serve immediately.

Notes

I find that this recipe turns out the best when using freshly grated cheese, as the preservatives in pre-shredded cheese doesn’t allow for the best melting. However, you can certainly use what you have on hand.
Store cooled leftover mac and cheese in an airtight container in the refrigerator up to three days. 
 

Nutrition Estimate

Calories: 643kcalCarbohydrates: 41gProtein: 26gFat: 42gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.4gCholesterol: 120mgSodium: 593mgPotassium: 271mgFiber: 2gSugar: 5gVitamin A: 1324IUVitamin C: 0.1mgCalcium: 639mgIron: 1mg
Keyword macaroni and cheese, pampered chef
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Air Fryer Copycat McDonald’s Apple Pie – Fork to Spoon (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Subscribe below to get emails whenever I share new recipes!

Buttery, flaky crust filled with sweet apples tossed in cinnamon sugar, these Air Fryer Apple Pies are incredibly easy to make and taste just like the ones from McDonald’s, only better! This recipe comes from Laurie over at Fork to Spoon.  You can learn more about Laurie here. Be sure to check out all her recipes, they look delicious!

I really enjoy using my Pampered Chef Deluxe Air Fryer, and really love it for my desserts, along with chicken, beef, pork and, of course, roasting veggies:

Best Air Fryer for a Family

Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, superheated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.

Air Fryer, Rotisserie, & Dehydrator All-in-One

Ours does more than just better-for-you air frying. It makes perfectly cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.

Click here to get yours today.  You’ll be glad you did. 

Let’s jump right in!

Ingredients

  • 4 apples peeled cored and diced
  • 2 tablespoons all-purpose flour
  • ½ cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 2 sheets puff pastry thawed
  • 2 tablespoons butter melted for topping
  • 1 tablespoon turbinado sugar for topping

Instructions

Peel, core, and dice apples, and place in mixing bowl.

Add in the flour, sugar and cinnamon, tossing gently to coat apples.

Cut thawed puff pastry sheets into six squares per sheet.

Scoop approximately 3 tablespoons of the apple mixture onto each square; fold over into the shape of a triangle.  Press sides to close, then use a fork to crimp the edges.

Brush each mini pie with the melted butter, then sprinkle some turbinado sugar on top.

Spritz the Air Fryer trays with oil, then place three pies onto each of the trays. Air Fry for 8-10 minutes, or until golden brown, switching trays at the halfway mark.

Serve immediately.

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

👉👉👉 SHOP HERE: https://bit.ly/SEPTimapampchef 👈👈👈

SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Air Fryer Copycat McDonald’s Apple Pie – Fork to Spoon (Video)

Buttery,flaky crust filled with sweet apples tossed in cinnamon sugar, these Air Fryer ApplePies are incredibly easy to make and taste just like the ones from McDonald’s,only better!
No ratings yet
Prep Time 15 minutes
Cook Time 8 minutes
Course Breakfast, Dessert, pie, Snack
Cuisine American
Servings 12 servings
Calories 317 kcal

Ingredients
  

  • 4 apples peeled, cored, and diced
  • 2 tbsp all-purpose flour
  • ½ cup granulated sugar
  • 2 tbsp ground cinnamon
  • 2 sheets puff pastry thawed
  • 2 tbsp butter melted
  • 1 tbsp turbinado sugar

Instructions
 

  • Peel,core, and dice apples, and place in mixing bowl. Add in the flour, sugar and cinnamon, tossing gently to coast apples.
    4 apples, 2 tbsp all-purpose flour, 2 tbsp ground cinnamon, 1/2 cup granulated sugar
  • Cut thawed puff pastry sheets into six squares per sheet.
    2 sheets puff pastry
  • Scoop approximately 3 tablespoons of the apple mixture onto each square; fold over into the shape of a triangle.  Press sides to close, then use a fork to crimp the edges.
  • Brush each mini pie with the melted butter, then sprinkle some turbinado sugar on top.
    2 tbsp butter, 1 tbsp turbinado sugar
  • Spritz the Air Fryer trays with oil, then place three pies onto each of the trays. Air Fry for 8-10minutes, or until golden brown, switching trays at the halfway mark
  • Serve immediately.

Notes

Cooking times can vary, depending on your air fryer.
Store in an airtight container for up to two days, or in an airtight container in the refrigerator for up to five days.
These can be frozen prior to cooking; to freeze, place on a baking sheet for 30 minutes. Once frozen, put them in a zip top bags, and freeze up to two months, then bake them from frozen.
 

Nutrition Estimate

Calories: 317kcalCarbohydrates: 38gProtein: 3gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 5mgSodium: 118mgPotassium: 98mgFiber: 3gSugar: 16gVitamin A: 95IUVitamin C: 3mgCalcium: 22mgIron: 1mg
Keyword air fryer, apple pie, apple pie filling, copycat recipe
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

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Chicken Tikka Masala Cafe Delites (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Subscribe below to get emails whenever I share new recipes!

This Chicken Tikka Masala is filled with tender chicken bathed in a deliciously aromatic sauce! This recipe comes from Café Delites. If you’ve never tried Indian cuisine, I would HIGHLY recommend giving this recipe a try, along with the amazing Buttery Garlic Naan Bread that goes along with this dish. 

Be sure to head on over to give a big thanks to Café Delites for this amazing tikka masala!

For this recipe, I used my new Pampered Chef favorite product, the Garlic Prep Tool, along with my 12″ (30-cm) Signature Nonstick Skillet:

Garlic Prep Tool:

Prep Garlic Your Way

Sliced and diced garlic, and everything in between can change the final flavor and intensity in your meals. Get the perfect prep every time with this versatile garlic prep tool. Roll your garlic clove in the helpful peeler to get rid of its skin, then slice, dice, or paste all with the same tool. Clean the blades easily with the included brush and cleaning plates perfect for removing leftover garlic bits—and the whole tool is dishwasher-safe!

Sliced: When you slice garlic, you’ll get a mild flavor in a dish. Great for sautés and stir fries. You’ll get some bites of fresh garlic and will see it throughout the dish.

Diced: Fairly strong flavor. Great for chili, pasta sauce, or soup when they are simmered for a while.

Pressed: Pressed garlic provides a bold, intense garlic taste to a dish. Great for salad dressings, soups, sauces, marinades, and dips. It distributes easily into dishes.

Paste: Garlic paste is the strongest form of garlic flavor since the entire clove has been broken down. Soups and cooked sauces.

Guarantee

3-year guarantee

Product Details

Includes pasting plate, silicone peeler, clear container, cleaning plates, and cleaning brush

Stainless steel slicing and dicing blades

Dishwasher-safe

12″ (30-cm) Signature Nonstick Skillet:

A Sauté Pan for Family-Sized Meals

This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stovetop to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!

About Signature Nonstick Cookware

We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!

Guarantee

Pan: Lifetime guarantee

Removable handle: 5-year guarantee

Product Details

4¼-qt. (4-L) capacity

12″ (30-cm) diameter

Includes a tempered glass lid with stainless steel rim

Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily

Made without PFOA

The removable handle saves space in your cabinets, oven, and dishwasher

Metal utensil–safe

Pan is heat-safe to 480°F (250°C)

Lid is heat-safe to 400°F (200°C)

Dishwasher-safe

Click the links to get your Garlic Prep Tool and 12″ (30-cm) Signature Nonstick Skillet today. You’ll be glad you did.

Let’s jump right in!

Ingredients:

For the Marinade

  • 28-ounces boneless chicken thighs cut into bite size pieces
  • 1 cup Greek yogurt
  • 1.5 tablespoons diced garlic
  • 1 tablespoon ground ginger
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon Kashmiri Chili
  • 1 teaspoon salt

For the Sauce:

  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • 1 large onion finely diced
  • 1.5 tablespoons diced garlic
  • 1 tablespoon ginger freshly grated
  • 1.5 teaspoons garam masala
  • 1.5 teaspoons ground cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground coriander
  • 14-ounces tomato puree
  • 1 teaspoon Kashmiri Chili
  • 1 teaspoon ground red chili powder
  • 1 teaspoon salt
  • 1 ¼ cups heavy cream
  • 1 teaspoon brown sugar
  • ¼ cup water only if needed to thin sauce
  • 4 tablespoons cilantro freshly chopped for garnish

Instructions

Combine chicken thighs with marinade ingredients until chicken is thoroughly coated.  Cover and refrigerate, marinating 10 minutes – overnight, if possible.

Prep vegetables – chop onion, dice garlic, grate ginger.

To cook – heat oil in large skillet over medium-high heat.  Add chicken to pan, cooking 3 minutes per side until nicely browned.  Remove chicken to platter and set aside.

Add butter to the pan and, when melted, add the onions.  Cook until translucent, about 3-4 minutes, then add in the garlic and ginger, cooking an additional minute until fragrant. 

Add the garam masala, cumin, turmeric, and coriander to the skillet, stirring to incorporate.

Pour in the tomato puree, along with add in the chili powders and salt.  Simmer 10-15 minutes.

Add the heavy cream and sugar to the sauce, mixing to incorporate.

Combine the chicken and any accumulated juices with the sauce in the pan, and simmer an additional 8-10 minutes, or until the chicken reaches an internal temperature of 165°F/74°C. If the sauce is too thick, add some of the reserved water to thin it out.  Serve immediately with Jasmine rice and naan bread.

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

👉👉👉 SHOP HERE: https://bit.ly/SEPTimapampchef 👈👈👈

SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Chicken Tikka Masala Cafe Delites (Video)

This Chicken Tikka Masala is filled with tender chicken bathed in a deliciously aromatic sauce!
No ratings yet
Prep Time 15 minutes
Cook Time 34 minutes
Marinating Time 10 minutes
Course dinner, Main Course
Cuisine Indian
Servings 6 servings
Calories 671 kcal

Equipment