Month: March 2023

Air Fryer Mahi Mahi Tacos With Avocado-Lime Slaw – How to Feed a Loon (Video)

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Quick and delicious, these Mahi Mahi tacos are a flavorful meal made even easier in the air fryer! This recipe comes from Kris and Wesley over at How to Feed a Loon.  You can learn more about them here.  This recipe is SO delicious, you can be sure that I’ll be back over to visit!!

A couple of changes I made to their recipe, due to hubby’s dislike of mayonnaise, is that I used Greek yogurt instead of mayo for the slaw, and I did NOT make the chipotle aioli.  I made a crema lima instead, so I will list that below. 

The day I was making this recipe, it was raining, so instead of grilling I decide to try it out in the air fryer.  I used my Tortilla Warmer for the corn tortillas as well!

If your family loves taco night, you need a Tortilla Warmer to easily heat your tortillas and keep them warm through dinner. Just place your tortillas into the warmer and heat them in the microwave. It also warms frozen pancakes, flatbreads, dinner rolls, and pitas.

Product Details

  • 11″ diameter.
  • Holds up to 12 8–9″ tortillas.
  • Microwave-safe.

How to Clean

  • Machine washable.

I also really enjoy using my Pampered Chef Deluxe Air Fryer, and really love it for seafood, along with chicken, beef, pork, desserts and, of course, roasting veggies:

Best Air Fryer for a Family

Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, super-heated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.

Air Fryer, Rotisserie, & Dehydrator All-in-One

Ours does more than just better-for-you air frying. It makes perfectly-cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.

Click here to get your Tortilla Warmer and click here to get your Pampered Chef Deluxe Air Fryer today.  You’ll be glad you did. 

Let’s jump right in!

Ingredients

For the Mahi Mahi Tacos

  • 1 ¼ pounds Mahi Mahi Fillets skinless
  • 4 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons lime juice
  • 3 tablespoons olive oil
  • 12 corn tortillas

For the Avocado-lime slaw

  • ½ cup Greek yogurt
  • 1 avocado
  • ½ cup cilantro
  • 2 garlic cloves
  • 3 tablespoons lime juice
  • 1 jalapeno cored and seeded
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 12 ounces slaw mix

For the Crema Lima

  • 8 ounces sour cream
  • one lime zested and juiced
  • 1 clove garlic pressed
  • ¼ teaspoon salt

For Garnish

  • ½ cup fresh cilantro
  • ½ cup sliced radishes
  • 2 jalapenos thinly sliced
  • Hot sauce

Instructions

For the Mahi Mahi:

Combine spices, lime juice and olive oil, mixing well to combine.  Brush all over Mahi Mahi; marinate 15 minutes. Air fry 12 minutes. Cut into taco size pieces.

For the Avocado-lime slaw

Add Greek yogurt, avocado, cilantro, garlic cloves, lime juice, jalapeno, salt and pepper to food processor.  Pulse to combine.

Pour mixture over slaw, mixing well until incorporated.  Refrigerate or set aside until ready to use. 

For the Crema Lima

Mix sour cream, lime zest and juice, pressed garlic and salt until combined. Refrigerate or set aside until ready to use. 

To Assemble:

Use the Tortilla Warmer to heat tortillas in the microwave, or heat them in a pan on the stove.   

Using two tortillas together (per serving), place Mahi Mahi, avocado-lime slaw, cilantro, radishes, crema lima or any of your favorite toppings.  Serve immediately.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

👉👉👉 SHOP HERE: https://bit.ly/SEPTimapampchef 👈👈👈

SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Mahi Mahi Tacos With Avocado-Lime Slaw – How to Feed a Loon (Video)

Quick and delicious, these Mahi Mahi tacos are a flavorful meal made even easier in the air fryer!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Course dinner, Lunch, Main Course
Cuisine Mexican
Servings 4 servings
Calories 642 kcal

Equipment

Deluxe Air Fryer
Rapid-Prep Mandoline
Measuring Spoon Set
3-cup Prep Bowl Set
Citrus Press
Stainless Steel Mini Whisk
Petite Measure All Cup
Salt and Pepper Grinder Set
Chefs Silicone Basting Brush
Coating Trays and Tongs
Avocado Tool
Flex+ Multi-Prep Set
Garlic Peeler
Large Chef's Tongs
Tortilla Warmer

Ingredients
  

  • 1.25 lb Mahi Mahi filets skinless
  • 4 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp Kosher salt
  • ½ tsp Freshly Ground Black Pepper
  • 2 tbsp lime juice
  • 3 tbsp olive oil
  • 12 corn tortillas

For the Avocado-lime slaw

  • ½ cup Greek Yogurt
  • 1 avocado
  • ½ cup fresh cilantro
  • 2 garlic cloves
  • 3 tbsp lime juice
  • 1 jalapeno cored and seeded
  • ½ tsp kosher salt
  • ¼ tsp Freshly Ground Black Pepper
  • 12 oz slaw mix

For the Crema Lima

  • 8 oz sour cream
  • 1 lime zested and juiced
  • 1 clove garlic pressed
  • ¼ tsp kosher salt

For Garnish

  • ½ cup fresh cilantro
  • ½ cup sliced radishes
  • 2 jalapenos thinly sliced
  • hot sauce

Instructions
 

  • Combine spices, lime juice and olive oil, mixing well to combine.  Brush all over Mahi Mahi; marinate15 minutes. Air fry 12 minutes. Cut into taco size pieces.

For the Avocado-lime slaw:

  • Add Greek yogurt, avocado, cilantro, garlic cloves, lime juice, jalapeno, salt and pepper to food processor.  Pulse to combine.
  • Pour mixture over slaw, mixing well until incorporated.  Refrigerate or set aside until ready to use.

For the Crema Lima:

  • Mix sour cream, lime zest and juice, pressed garlic and salt until combined. Refrigerate or set aside until ready to use

To Assemble:

  • Use the Tortilla Warmer to heat tortillas in the microwave, or heat them in a pan on the stove.  
  • Using two tortillas together (per serving),place Mahi Mahi, avocado-lime slaw, cilantro, radishes, crema lima or any of your favorite toppings.  Serve immediately.

Notes

You can marinate the mahi mahi up to 30 minutes, if desired. You can use chipotle chili powder for more heat.  We prefer to use Spice Island Chili powder.

Nutrition Estimate

Calories: 642kcalCarbohydrates: 54gProtein: 38gFat: 33gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.003gCholesterol: 138mgSodium: 1266mgPotassium: 1416mgFiber: 12gSugar: 8gVitamin A: 2009IUVitamin C: 59mgCalcium: 240mgIron: 4mg
Keyword mahi mahi, seafood, tacos
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

ImapampchefLeave a comment

One-Pot Chicken Burrito Bowls – No. 2 Pencil (Video)

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Loads of flavorful chicken, rice, beans and veggies simmered with amazing spices and smothered in cheese in one pot and ready in 30 minutes!!  This recipe comes from Melissa over at No. 2 Pencil.  You can read more about Melissa here. You can be sure I will be heading back over there, as this is one recipe where I did not have to change a single thing – it’s absolutely perfect!!!

For this recipe, I used my 5-Qt. Non-Stick Sauté Pan:

One-Pot Meal Maker

Weeknights have met their match! This 5-qt. (4.7-L) sauté pan has high walls, so it’s perfect for one-pot meals and skillet dinners for the whole family. It’s large enough to cook up to four chicken breasts at a time! The stainless-steel handle and glass lid let you easily transfer this pan from the stove-top to the oven, and the helper handle gives you the support you need to avoid spills. It’s coated on the inside and outside with high-quality nonstick coatings, which helps food slide right out and makes cleanup a breeze.

About Brilliance Nonstick Cookware

Brilliance cookware is where design and performance meet: It’s top-notch cookware with the performance you expect from Pampered Chef, plus the gorgeous design you want in your kitchen. Like your favorite pair of blue jeans, this cookware will never go out of style.

Click here to get your own 5-Qt. Non-Stick Sauté Pan today.  You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 1-pound boneless chicken breast cut into 1-inch pieces
  • 3 tablespoons olive oil divided
  • ¼ onion diced
  • 1 cup extra-long grain white rice uncooked
  • 14.5 ounces diced tomatoes canned, drained
  • 15 ounces black beans canned, drained
  • 2 ½ cups chicken broth
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • ½ cup Monterey jack cheese shredded
  • ½ cup cheddar cheese shredded

For Topping

  • Freshly diced tomatoes
  • Green onions, sliced
  • Limes
  • Sour cream or crèma lima

Instructions

Dice chicken, onion, tomatoes, and green onions.  Shred cheese.

Heat two tablespoons of olive oil over medium-high heat.  Add onions, and sauté for 5 minutes, or until translucent. 

Add in chicken, and sauté for 4-5 minutes, until beginning to brown. 

Move chicken and onions to one side of pan.  Add remaining olive oil and rice to pan, and sauté for 2 minutes, until lightly toasted.

Add tomatoes, black beans, broth and spices, stirring to combine.  Bring to a boil; reduce heat, cover and simmer 20 minutes, until liquid is absorbed and rice is tender. 

Remove from heat, add in both cheeses, then cover pan for an additional 2 minutes, or until cheese is melted.

Serve immediately with your favorite toppings. 

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

👉👉👉 SHOP HERE: https://bit.ly/SEPTimapampchef 👈👈👈

SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

One-Pot Chicken Burrito Bowls – No. 2 Pencil (Video)

Loads of flavorful chicken, rice, beans and veggies simmered with amazing spices and smothered in cheese in one pot and ready in 30 minutes!! 
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course dinner, Main Course
Cuisine Mexican
Servings 6 servings
Calories 392 kcal

Equipment

5 Quart Nonstick Saute Pan
8 inch Chefs Knife
Cutting Board
3-cup Prep Bowl Set
1-cup Prep Bowl Set
Adjustable Double Grater
Smooth-Edge Can Opener
Easy-Read Measuring Cup Set
silicone

Ingredients
  

  • 1 lb boneless chicken breast cut into 1-inch pieces
  • ¼ onion diced
  • 1 cup extra-long grain white rice uncooked
  • 14.5 oz diced tomatoes canned, drained
  • 15 oz black beans canned, drained
  • 2.5 cups chicken broth
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ cup Monterey jack cheese shredded
  • ½ cup cheddar cheese shredded

For Topping

  • tomatoes freshly diced
  • green onions sliced
  • limes
  • sour cream or crema lima

Instructions
 

  • Dice chicken, onion, tomatoes, and green onions.  Shred cheese.
  • Heat two tablespoons of olive oil over medium-high heat.  Add onions, and sauté for 5 minutes, or until translucent.
  • Add in chicken, and sauté for 4-5 minutes, until beginning to brown.
  • Move chicken and onions to one side of pan.  Add remaining olive oil and rice to pan, and sauté for 2 minutes, until lightly toasted.
  • Add tomatoes, black beans, broth and spices, stirring to combine.  Bring to a boil; reduce heat, cover and simmer 20 minutes, until liquid is absorbed and rice is tender.
  • Remove from heat, add in both cheeses, then cover pan for an additional 2 minutes, or until cheese is melted.
  • Serve immediately with your favorite toppings.

Notes

You can store any leftovers in a sealed container up to four days or freeze in a freezer safe container up to three months.

Nutrition Estimate

Calories: 392kcalCarbohydrates: 47gProtein: 31gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 68mgSodium: 591mgPotassium: 771mgFiber: 8gSugar: 2gVitamin A: 642IUVitamin C: 8mgCalcium: 202mgIron: 3mg
Keyword burrito bowls, burritos, chicken, Mexican
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

ImapampchefLeave a comment

Avocado and Tuna Tapas with Greek Yogurt – (Video)

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***I am a Pampered Chef Consultant – please contact me by click any of the buttons above when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

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Creamy avocado filled with a delicious combination of tuna, bright veggies and Greek yogurt makes these tapas a dish you’ll come back to time and again! I was inspired by something I found on Allrecipes, but I had to change it since hubby does NOT eat mayonnaise.  Greek yogurt to the rescue!  It was such a fantastic lunch and would also make a great light dinner as well.

For this recipe, I used my favorite 8” Chef’s Knife, along with my Cutting Board, to chop my veggies.  I used Garlic & Herb Rub to season the tuna, and my Medium Scoop for the tuna mixture when scooping it into the avocado.  Here’s some information on all of the products: 

8” Chef’s Knife

Our 8″ Chef’s Knife will quickly become the most important knife in your kitchen! This best-in-class knife is fully forged from a single piece of high-carbon German steel and has a full tang for added balance. It features pinch-grip indicators on the blade and storage cover to help you stay safe in the kitchen.

Details

  • 8″ curved blade.
  • Use it for chopping, slicing, dicing, and mincing.
  • Finely crafted from a single piece of fully forged, high-carbon German steel for superior cutting performance.
  • Pakkawood handle provides a comfortable grip and extra durability.
  • Full tang for strength and perfect balance.
  • Tapered blade for precise cutting.
  • Specially designed bolster evenly distributes weight and keeps the knife balanced.
  • Storage cover keeps hands safe and protects the knife.
  • Hand wash only.
  • Lifetime guarantee.

Cutting Board

Our Cutting Board is a true kitchen essential—it protects your countertops from scratches, and also helps prevent knives from dulling. It’s the perfect size for all your food prep, plus, the nonslip edges keep the board in place and give you a handy measurement guide.

Details

  • 9″ x 13″.
  • High-density polypropylene.
  • Gray nonslip edges wrap around both sides, and have measure marks in ¼” increments on one side and ½-cm increments on the other.
  • Dishwasher-safe.

Garlic & Herb Rub

A fragrant combination of garlic, basil and rosemary that adds great flavor to grilled meats and is delicious as a dip with sour cream and mayonnaise. 1.9 oz. Gluten-free.

Medium Scoop

Get the scoop! This heavy-duty stainless steel scoop is great for evenly portioning batters, doughs, fillings and salads. Squeeze-action handles allow for convenient one-handed use. Approximately 2 tbsp. Dishwasher-safe.

Of course, I can’t forget about our Avocado Tool!

AVOCADO SLICER

Whether you’re a fan of avocado toast or homemade guacamole, you’ve probably felt that twinge of frustration when you’re trying to pry the pit out of the fruit. Now you can enjoy avocados with faster, easier prep using this multifunctional tool.

One end is a knife that helps you cut through the avocado skin, separate it from the avocado flesh, slice the avocado any way you like, and spread it. The pitter end has three stainless-steel prongs that grab the pit, and, with a little twist, the pit comes out. The soft-grip handle is comfortable to hold no matter how you use the tool, and it’s compact enough to keep tucked away in any kitchen drawer.

Click hereto get your own 8” Chef’s Knife, here to get your Cutting Board, here to get your Garlic & Herb Rub, and  here to get the Medium Scoop today.  Click here to get your Avocado Tool. You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 12 ounces solid white tuna packed in water, drained
  • 3 green onions thinly sliced, plus more for garnish
  • ½ red bell pepper chopped
  • 1 tablespoon Greek yogurt
  • 1/8 teaspoon balsamic vinegar
  • ¼ teaspoon Garlic & Herb Rub
  • Black Pepper to taste
  • 2 ripe avocados halved and pitted
  • One lime sliced for topping

Instructions

Dice pepper, slice green onions and lime.

Drain tuna, and place in medium bowl with green onions, red pepper, Greek yogurt, balsamic vinegar, Garlic & Herb Rub and black pepper. Mix well.

Halve and pit avocados, then fill with tuna mixture. Top with more green onions, black pepper, and squeeze with a section of the sliced lime.  Serve immediately. 

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

👉👉👉 SHOP HERE: https://bit.ly/SEPTimapampchef 👈👈👈

SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Avocado and Tuna Tapas with Greek Yogurt – (Video)

Creamy avocado filled with a delicious combination of tuna, bright veggies and Greek yogurt makes these tapas a dish you’ll comeback to time and again!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Course Appetizer, Lunch, Salad
Cuisine American
Servings 4 servings
Calories 279 kcal

Equipment

8 inch Chefs Knife
Cutting Board
Avocado Tool
Medium Scoop
Garlic and Herb Rub
Glass Mixing Bowl Set
Mini Mix and Scraper

Ingredients
  

  • 12 oz solid white tuna packed in water, drained
  • 3 green onions thinly sliced, plus more for garnish
  • ½ red bell pepper chopped
  • 1 tbsp Greek yogurt
  • ⅛ tsp balsamic vinegar
  • ¼ tsp Garlic & Herb rub
  • black pepper to taste
  • 2 avocados ripe, halved and pitted

Instructions
 

  • Dice pepper, slice green onions and lime.
  • Drain tuna, and place in medium bowl with green onions, red pepper, Greek yogurt, balsamic vinegar, Garlic & Herb Rub and black pepper. Mix well.
  • Halve and pit avocados, then fill with tuna mixture. Top with more green onions, black pepper, and squeeze with a section of the sliced lime.  Serve immediately.

Notes

If you have any leftovers, you can squeeze a bit of extra lime on the top of the avocados, then store in a securely covered glass container.  The extra lime helps to prevent the avocado from browning too quick.

Nutrition Estimate

Calories: 279kcalCarbohydrates: 10gProtein: 23gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 36mgSodium: 331mgPotassium: 751mgFiber: 7gSugar: 2gVitamin A: 719IUVitamin C: 31mgCalcium: 36mgIron: 2mg
Keyword avocado, Greek yogurt, keto, tuna
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

ImapampchefLeave a comment

Bacon Wrapped Bourbon Glazed Pork Chops – Meg’s Everyday Indulgence (Video)

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***I am a Pampered Chef Consultant – please contact me by click any of the buttons above when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Subscribe below to get emails whenever I share new recipes!

Tender and juicy pork chops wrapped with bacon, and coated with a delicious bourbon glaze, this recipe from Meg’s Everyday Indulgence will make your mouth water! You can learn more about Meg, and her adorable family, here. I will be back to visit for sure, as this one’s a keeper!

For this recipe, I used my 2-qt. (1.9-L) Brilliance Nonstick Sauce Pan

 and 12” Stainless Steel Nonstick Skillet:

2-qt. (1.9-L) Brilliance Nonstick Sauce Pan

A Small Saucepan for Every Kitchen

This 2-qt. (2-L) sauce pan will be your go-to for sauces, melting butter, and reheating soup. The lid has straining holes, so you can use it to drain fat and liquids without dirtying a separate colander. And the pour spout will help you keep your stove, counters, and table drip-free. The high-quality nonstick coating means even gooey, cheesy sauces won’t stick. And when you’re done cooking, pop it in the dishwasher for hassle-free cleanup.

About Brilliance Nonstick Cookware

Brilliance cookware is where design and performance meet: It’s top-notch cookware with the performance you expect from Pampered Chef, plus the gorgeous design you want in your kitchen. Like your favorite pair of blue jeans, this cookware will never go out of style.

12” Stainless Steel Nonstick Skillet

Go-To Skillet for One-Pot Meals

This innovative pan combines the best features of stainless steel and nonstick cookware. The nonstick mesh coating provides the perfect sear (without the mess) and leaves fond for pan sauces and gravy. The size is perfect for one-pot meals.

Click here to get your own 2-qt. (1.9-L) Brilliance Nonstick Sauce Pan , and here to get your 12” Stainless Steel Nonstick Skillet today. You’ll be glad you did.

Let’s jump right in!

Ingredients

For Pork Chops

  • 4 boneless pork chops, 1-inch thick 6-7 ounces each
  • 4 strips of bacon
  • 1 tablespoon Olive Oil

For Glaze

  • 1 teaspoon Olive Oil
  • 1 clove garlic, chopped
  • 1/8 tsp ground ginger
  • ½ tsp red pepper flakes
  • ¼ cup bourbon
  • ¼ cup brown sugar
  • ¼ cup soy sauce
  • 1 tbsp apple cider vinegar
  • 3 tbsp ketchup

Instructions

Wrap one strip of bacon around each pork chop; secure with toothpick and set aside.

Heat one teaspoon oil over medium heat in saucepan.  Add garlic, ginger and red pepper flakes, and sauté for 2 minutes.

Add in bourbon, brown sugar, soy sauce, apple cider vinegar and ketchup, whisk to incorporate ingredients. Bring to a simmer, and cook for 10 minutes, until thickened.

In a separate 12” skillet, add remaining oil over medium-high heat, until oil is shimmering. 

Add pork chops, cooking until nicely browned on one side, about 3-4 minutes.

Turn down heat to medium, then flip pork chops, and top with bourbon glaze.  Cook and additional 3-4 minutes, or until internal temperature of pork reaches 145⁰F/63⁰C. Rest pork for three minutes prior to serving. 

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

👉👉👉 SHOP HERE: https://bit.ly/SEPTimapampchef 👈👈👈

SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Bacon Wrapper Bourbon Glazed Pork Chops – Meg’s Everyday Indulgence (Video)

Tender and juicy pork chops wrapped with bacon,and coated with a delicious bourbon glaze, this recipe will make your mouth water!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course dinner, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

12 inch Stainless Steel Nonstick Skillet
Cutting Board
2 quart Nonstick Sauce Pan
Garlic Peeler
Food Chopper
Adjustable Measuring Spoons
Easy-Read Measuring Cup Set
1-cup Prep Bowl Set
Petite Measure All Cup
Mini Mix and Scraper
Large Chef's Tongs
US Customary – Metric

Ingredients
 
 

  • 1 tbsp olive oil
  • 4 boneless pork chops 1-inch thick 6-7 ounces each
  • 4 strips bacon

For the Glaze

  • 1 tsp olive oil
  • 1 clove garlic chopped or minced
  • ⅛ tsp ground ginger
  • ½ tsp red pepper flakes
  • ¼ cup bourbon
  • ¼ cup brown sugar
  • ¼ cup soy sauce
  • 1 tbsp apple cider vinegar
  • 3 tbsp ketchup

Instructions
 

  • Wrap one strip of bacon around each pork chop; secure with toothpick and set aside.
  • Heat one teaspoon oil over medium heat in saucepan.  Add garlic, ginger and red pepper flakes, and sauté for 2 minutes.
  • Add in bourbon,brown sugar, soy sauce, apple cider vinegar and ketchup, whisk to incorporate ingredients. Bring to a simmer, and cook for 10 minutes, until thickened.
  • In a separate 12”skillet, add remaining oil over medium-high heat, until oil is shimmering. 
  • Add pork chops, cooking until nicely browned on one side, about 3-4 minutes.
  • Turn down heat to medium, then flip pork chops, and top with bourbon glaze.  Cook and additional 3-4 minutes, or until internal temperature of pork reaches 145⁰F/63⁰C. Rest pork for three minutes prior to serving. 

Notes

You can store any leftovers in a sealed container up to three days or freeze in a freezer safe container up to three months.

Nutrition Estimate

Calories: 450kcalCarbohydrates: 18gProtein: 33gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 104mgSodium: 1130mgPotassium: 633mgFiber: 0.2gSugar: 16gVitamin A: 145IUVitamin C: 0.5mgCalcium: 28mgIron: 1mg
Keyword bourbon glaze, pork chops
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

ImapampchefLeave a comment

Irish Nachos – Delish (Video)

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Golden and crispy potatoes piled high with tender corned beef and amazing toppings these Irish Nachos make the perfect appetizer for St. Patrick’s Day! ! I found this recipe on Delish, and I’ve said it before, and I’ll say it again – Delish has a TON of amazing recipes, including the one I’m featuring today! I gave their unlimited membership a try last year, so I am speaking from my own (read: they are not paying me for this review) experiences. The membership cost me $20 for the year, and it includes a wonderful year-long subscription to their quarterly magazine filled with delicious (and easy!) recipes, unlimited access to Delish recipes, members-only access to a one-on-one hotline to ask for help from their food editors, and other wonderful bonuses. You can learn more about their membership here; this is a code I found online, as I believe the normal cost is $35/year, but this code looks like you can still get it for $20/year, which is great! I have found it to be extremely useful, although I have not yet taken advantage of their hotline – yet.

For this recipe, I used my handy-dandy Deluxe Multi Cooker  to make the corned beef, and my Half Sheet Pan & Baking Rack Set to roast the potatoes.

Deluxe Multi Cooker

Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer

Our pressure cooker offers so many ways to get a delicious meal on the table with minimal effort and perfect results, every time. In addition to quick cooking—fast, flavorful meals cooked up to 70% faster than other methods even from frozen—and no-fuss slow cooking so it does it thing while you’re doing yours, you can sous vide, the secret to restaurant-quality steaks, fish, and more. With sous vide, you pick the temperature, and it cooks to the exact doneness you love, every time! No more under-cooked centers and overcooked outsides. After your food reaches your perfect doneness, it can stay put for up to two hours without overcooking, giving you lots of wiggle room for serving. Plus, there is a yogurt function so you can make homemade yogurt with just two ingredients and less than 5 minutes of hands-on time, and you can even sterilize bottles and utensils. All of this without ever turning on the oven!

Confident Cooking

With 16 preprogrammed settings at your fingertips, you can cook everything from meat, rice, and beans to desserts minus the guesswork. Some added features include an indicator that shows at-a-glance progress of preheating, cooking, and warming so you always know the status of what you’re making and two lid rest slots on the back so you can securely rest the lid on the Deluxe Multi Cooker instead of your counter. The steam release button is safely positioned to keep your hands away from any steam and the outside of the unit stays cool even while in use.

Product Details

  • 6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)
  • Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.
  • 16 preprogrammed settings: Custom, Sear, Egg, Poultry, Beef/Pork, Seafood, White Rice, Whole Grains, Soup, Beans, Dessert, Steam, Slow Cook, Sous Vide, Yogurt, and Sterilize.
  • Built in carrying handles, hidden cord storage, and an on/off switch.
  • Separate display screen lets you adjust chime volume, brightness, Fahrenheit or Celsius, and adjust for high-altitude cooking if needed.

Half Sheet Pan & Baking Rack Set

If you love easy, fast sheet-pan dinners, the Half Sheet Pan & Baking Rack Set is just what you need. By combining your sheet pan and rack, you’ll be able to cook meat more evenly, and vegetables and bacon will be crispier. You can also keep greasy foods out of the drippings while cooking.

Product Details

Half Sheet Pan

  • 12″ x 17″ x 1″.
  • Heavy-gauge aluminized steel resists corrosion and provides even heat distribution.
  • Conventional- and convection-oven safe.

Baking Rack

  • 16½” x 11¾” x 4½”.
  • Nonstick coating.
  • Legs fold for compact storage.
  • Also works as a cooling rack.
  • Oven-safe.

Click here to get your Half Sheet Pan & Baking Rack Set, and  here to get the Deluxe Multi Cooker today.  You’ll be glad you did.

Let’s jump right in!

Ingredients

For Corned Beef

  • 2-3 pounds corned beef
  • 1/3 cup Dijon mustard
  • 2 tablespoon packed brown sugar
  • 12 ounces Guinness Stout
  • 4 pounds medium Yukon gold potatoes, cut into 1/2″ thick rounds
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Kosher salt to taste
  • Freshly ground black pepper, to taste
  • 1 cup shredded yellow cheddar cheese
  • 1 cup shredded white cheddar cheese
  • 1/2 small red onion, thinly sliced
  • 1 (15-oz.) can black beans, rinsed and drained
  • 1/2 cup sour cream
  • 1 tablespoon prepared horseradish
  • Pickled jalapeños for garnish
  • Freshly chopped chives for garnish

Instructions

For the Corned Beef:

In a small bowl, combine mustard and brown sugar. Brush all over corned beef brisket.

Place corned beef in steamer basket of the Deluxe Multi Cooker with Guiness Stout, set to CUSTOM, 90 minutes. Press button to start. Once timer goes off, allow pressure to naturally release for 10 minutes.  Press steam button to release any additional pressure, and remove corned beef to cutting board.

Allow corned beef to rest an additional 10 minutes, then shred.

For the Potatoes

Wash potatoes, then slice, unpeeled, into 1/2″ thick rounds. Place slices into a large pot of cold water, ensuring that they are cover completely.  Bring to a boil over high heat. Boil only until just tender, about 5 minutes.  To test this, inserting a knife into the middle of a potato should meet with a bit of resistance.  Drain and dry on baking rack or with paper towels.

Preheat oven to 425°F/220⁰C.

Line two sheet pans with foil. Place potatoes in a single layer divided evenly between both pans.  Drizzle with oil and sprinkle with oregano, garlic, salt and pepper, coating both sides of potatoes.

Bake for 30 minutes, or until golden and crisp.

One on of the sheet pans, bring the potatoes together in a mound.  Top with half of both cheeses, red onion, beans, and shredded corned beef. Top with potatoes from the other tray, adding remaining cheese, red onions, beans, and corned beef. Place tray back in oven and bake an additional 5 minutes, until cheese is melted.

Combine sour cream and horseradish in a small bowl.

Remove nachos from oven, and top with dollops of sour cream, pickled jalapeños, and chives.

That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

👉👉👉 SHOP HERE: https://bit.ly/SEPTimapampchef 👈👈👈

SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Irish Nachos – Delish (Video)

Golden and crispy potatoes piled high with tender corned beef and amazing toppings these Irish Nachos make the perfect appetizer for St. Patrick’s Day!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours
Course dinner, Main Course
Cuisine Irish
Servings 8 servings
Calories 682 kcal

Equipment

Deluxe Multi Cooker
Half Sheet Pan And Baking Rack Set
8 inch Chefs Knife
Chefs Silicone Basting Brush
Large Grooved Cutting Board
Cutting Board
Adjustable Double Grater
1-cup Prep Bowl Set
3-cup Prep Bowl Set
Quick Shred

Ingredients
  

  • 2-3 lb corned beef
  • ⅓ cup Dijon mustard
  • 2 tbsp brown sugar
  • 12 oz Guinness Stout Beer
  • 4 lb gold potatoes cut into 1/2" thick rounds
  • 2 tbsp extra-virgin olive oil
  • 1 tsp dried oregano
  • ½ tsp garlic powder
  • kosher salt and pepper to taste
  • 1 cup yellow cheddar cheese
  • 1 cup white cheddar cheese
  • ½ red onion thinly sliced
  • 15 oz can of black beans, drained and rinsed
  • ½ cup sour cream
  • 1 tbsp horseradish
  • pickled jalapenos for garnish
  • freshly chopped chives for garnish

Instructions
 

  • In a small bowl,combine mustard and brown sugar. Brush all over corned beef brisket.
  • Place corned beef in steamer basket of the Deluxe Multi Cooker with Guinness Stout, set to CUSTOM, 90minutes. Press button to start. Once timer goes off, allow pressure to naturally release for 10 minutes.  Press steam button to release any additional pressure, and remove corned beef to cutting board.
  • Allow corned beef to rest an additional 10minutes, then shred.

For the Potatoes

  • Wash potatoes, then slice, unpeeled, into 1/2" thick rounds. Place slices into a large pot of cold water, ensuring that they are cover completely.  Bring to a boil over high heat. Boil only until just tender, about 5 minutes.  To test this, inserting a knife into the middle of a potato should meet with a bit of resistance.  Drain and dry on baking rack or with paper towels.
  • Preheat oven to 425°F/220⁰C.
  • Line two sheet pans with foil. Place potatoes in a single layer divided evenly between both pans.  Drizzle with oil and sprinkle with oregano, garlic, salt and pepper, coating both sides of potatoes.
  • Bake for 30 minutes, or until golden and crisp.
  • One on of the sheet pans, bring the potatoes together in a mound.  Top with half of both cheeses, red onion, beans, and shredded corned beef. Top with potatoes from the other tray, adding remaining cheese, red onions, beans, and corned beef. Place tray back in oven and bake an additional 5 minutes, until cheese is melted.
  • Combine sour cream and horseradish in a small bowl.
  • Remove nachos from oven, and top with dollops of sour cream, pickled jalapeños, and chives.

Notes

You can switch out the toppings to leave out what you don’t like, and swap in for what you want!

Nutrition Estimate

Calories: 682kcalCarbohydrates: 60gProtein: 34gFat: 34gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 0.001gCholesterol: 98mgSodium: 1707mgPotassium: 1560mgFiber: 10gSugar: 6gVitamin A: 392IUVitamin C: 76mgCalcium: 280mgIron: 5mg
Keyword corned beef, nachos, St Patrick’s Day
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

ImapampchefLeave a comment

Slow Cooker Lemon Garlic Chicken – the Kitchn (Video)

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***I am a Pampered Chef Consultant – please contact me by click any of the buttons above when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

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I am LOVING our new Rockcrok®Digital Slow Cooker Stand! You can cook in the Rockcrok® Dutch Oven on the stove, then transfer it directly to the slow-cooker base.  One pot to clean, I always love that. 

Beef Stew was the first recipe I tried with it, be sure to check out that recipe, it was delicious! This recipe comes from The Kitchn.

Here’s some info about our new Rockcrok®Digital Slow Cooker Stand, which pairs with the Rockcrok® Dutch Oven:

Rockcrok®Digital Slow Cooker Stand

Slow Cook & Keep Warm

Take your Rockcrok® Dutch Oven or Everyday Pan and turn it into a slow cooker with the Rockcrok® Digital Slow Cooker Stand. The slow cooker lets you cook food on your own time, or easily transfer it from the oven or stovetop directly into the stand to keep it warm. Control the temperature and timing of your food with the stand’s digital display and keep your cabinets tidy with compact cord storage for when you aren’t using the stand. Two inset handles make lifting easy, and the stand even wipes clean for simple cleanup.

Rockcrok® Dutch Oven

COOK ANY MEAL FOR A CROWD

The Rockcrok® Dutch Oven is the perfect size for cooking for a crowd, and unlike other types of ceramic cookware, you can use Rockcroks® right away without needing to preseason. The large Rockcrok® Dutch Oven perfect for anything—appetizers, bread, casseroles, braised meats, soups, and more! You’ll never run out of possibilities with this durable, versatile piece.

Rockcrok® Collection

Calling our Rockcrok® Collection versatile is an understatement. It’s made from durable, high-quality clay that’s heat-safe to 752°F (400°C), so you can sear, braise, simmer, slow cook, fry, boil, bake, broil, microwave, and grill in one pan. Rockcrok® pieces transfer effortlessly from freezer to stovetop to oven and back again, all while creating savory roasts, crisp crusts, moist cakes, and one-pot wonders. Since they’re dishwasher-safe, you’ll find reasons to use these lightweight alternatives to cast-iron cookware every day.

Click the links to get your Rockcrok®Digital Slow Cooker Stand and Rockcrok® Dutch Oven today.  You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 1 tablespoon olive oil
  • 4 boneless, skinless chicken breasts
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon pepper, or to taste
  • 1 cup chicken broth
  • ½ cup freshly squeezed lemon juice
  • 8 cloves garlic, smashed
  • 2 tablespoons unsalted butter, room temperature
  • 2 tablespoons all-purpose flour
  • Flat Italian parsley, chopped for garnish

Instructions

Heat oil in Rockcrok® Dutch Oven until shimmering over medium heat.  Quickly sear chicken until lightly browned on both sides; remove from stove, and place in Rockcrok®Digital Slow Cooker Stand.

Peel garlic and smash with the back of a knife.  Add to pot, along with lemon juice and broth.  Cover, and set slow cooker to LOW for 3 hours, or until internal temperature of chicken reaches 165°F/75⁰C.

Remove chicken, set aside. Combine butter and flour to make a paste.  Remove Rockcrok® Dutch Oven from the Rockcrok®Digital Slow Cooker Stand, and place back on stove.  Bring broth to a boil over medium-high heat.  Add in the flour mixture, stirring constantly to combine.  Cook an additional 3-4 minutes, until the sauce is thickened, stirring frequently. 

Pour sauce over chicken, garnish with freshly chopped parsley.  Serve immediately.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

👉👉👉 SHOP HERE: https://bit.ly/SEPTimapampchef 👈👈👈

SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Slow Cooker Lemon Garlic Chicken – the Kitchn (Video)

Tender chicken enveloped in a silky lemon garlic sauce is a delicious slow cooker recipe that will have your family wanting seconds – and thirds! 
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours 10 minutes
Course dinner
Cuisine American
Servings 4 servings
Calories 252 kcal

Equipment

Rockcrok Dutch Oven
Rockcrok Digital Slow Cooker Stand
Citrus Press
Garlic Peeler
Large Chef's Tongs
Cutting Board
1-cup Prep Bowl Set
Silicone Spoon
Silicone Oven Mitt Set
Sauce Whisk

Ingredients
  

  • 1 tbsp olive oil
  • 4 boneless skinless chicken breasts
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 1 cup chicken broth
  • ½ cup freshly squeezed lemon juice
  • 8 cloves garlic smashed
  • 2 tbsp unsalted butter room temperature
  • 2 tbsp all-purpose flour
  • Flat Italian Parsley chopped, for garnish

Instructions
 

  • Heat oil in Rockcrok®Dutch Oven until shimmering over medium heat.  Quickly sear chicken until lightly browned on both sides; remove from stove, and place in Rockcrok®Digital Slow Cooker Stand.
  • Peel garlic and smash with the back of a knife.  Add to pot, along with lemon juice and broth.  Cover, and set slow cooker to LOW for 3 hours, or until internal temperature of chicken reaches 165°F/75⁰C.
  • Remove chicken,set aside. Combine butter and flour to make a paste.  Remove Rockcrok®Dutch Oven from the Rockcrok®Digital Slow Cooker Stand, and place back on stove.  Bring broth to a boil over medium-high heat.  Add in the flour mixture, stirring constantly to combine.  Cook an additional 3-4 minutes, until the sauce is thickened, stirring frequently. 
  • Pour sauce over chicken, garnish with freshly chopped parsley.  Serve immediately.

Notes

You can store any leftovers in a sealed container up to four days or freeze in a freezer safe container up to three months.

Nutrition Estimate

Calories: 252kcalCarbohydrates: 5gProtein: 25gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 89mgSodium: 641mgPotassium: 468mgFiber: 0.2gSugar: 1gVitamin A: 213IUVitamin C: 13mgCalcium: 13mgIron: 1mg
Keyword chicken, lemon garlic chicken, slow cooker
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

👉👉👉 SHOP HERE: https://bit.ly/SEPTimapampchef 👈👈👈

SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

👉👉👉 SHOP HERE: https://bit.ly/SEPTimapampchef 👈👈👈

SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

👉👉👉 SHOP HERE: https://bit.ly/SEPTimapampchef 👈👈👈

SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈