Combine spices, lime juice and olive oil, mixing well to combine. Brush all over Mahi Mahi; marinate15 minutes. Air fry 12 minutes. Cut into taco size pieces.
For the Avocado-lime slaw:
Add Greek yogurt, avocado, cilantro, garlic cloves, lime juice, jalapeno, salt and pepper to food processor. Pulse to combine.
Pour mixture over slaw, mixing well until incorporated. Refrigerate or set aside until ready to use.
For the Crema Lima:
Mix sour cream, lime zest and juice, pressed garlic and salt until combined. Refrigerate or set aside until ready to use
To Assemble:
Use the Tortilla Warmer to heat tortillas in the microwave, or heat them in a pan on the stove.
Using two tortillas together (per serving),place Mahi Mahi, avocado-lime slaw, cilantro, radishes, crema lima or any of your favorite toppings. Serve immediately.
Notes
You can marinate the mahi mahi up to 30 minutes, if desired. You can use chipotle chili powder for more heat. We prefer to use Spice Island Chili powder.