Tender and juicy pork chops wrapped with bacon, and coated with a delicious bourbon glaze, this recipe from Meg’s Everyday Indulgence will make your mouth water! You can learn more about Meg, and her adorable family, here. I will be back to visit for sure, as this one’s a keeper!
For this recipe, I used my 2-qt. (1.9-L) Brilliance Nonstick Sauce Pan
and 12” Stainless Steel Nonstick Skillet:
2-qt. (1.9-L) Brilliance Nonstick Sauce Pan
A Small Saucepan for Every Kitchen
This 2-qt. (2-L) sauce pan will be your go-to for sauces, melting butter, and reheating soup. The lid has straining holes, so you can use it to drain fat and liquids without dirtying a separate colander. And the pour spout will help you keep your stove, counters, and table drip-free. The high-quality nonstick coating means even gooey, cheesy sauces won’t stick. And when you’re done cooking, pop it in the dishwasher for hassle-free cleanup.
About Brilliance Nonstick Cookware
Brilliance cookware is where design and performance meet: It’s top-notch cookware with the performance you expect from Pampered Chef, plus the gorgeous design you want in your kitchen. Like your favorite pair of blue jeans, this cookware will never go out of style.
12” Stainless Steel Nonstick Skillet
Go-To Skillet for One-Pot Meals
This innovative pan combines the best features of stainless steel and nonstick cookware. The nonstick mesh coating provides the perfect sear (without the mess) and leaves fond for pan sauces and gravy. The size is perfect for one-pot meals.
Click here to get your own 2-qt. (1.9-L) Brilliance Nonstick Sauce Pan , and here to get your 12” Stainless Steel Nonstick Skillet today. You’ll be glad you did.
Let’s jump right in!
Ingredients
For Pork Chops
- 4 boneless pork chops, 1-inch thick 6-7 ounces each
- 4 strips of bacon
- 1 tablespoon Olive Oil
For Glaze
- 1 teaspoon Olive Oil
- 1 clove garlic, chopped
- 1/8 tsp ground ginger
- ½ tsp red pepper flakes
- ¼ cup bourbon
- ¼ cup brown sugar
- ¼ cup soy sauce
- 1 tbsp apple cider vinegar
- 3 tbsp ketchup
Instructions
Wrap one strip of bacon around each pork chop; secure with toothpick and set aside.
Heat one teaspoon oil over medium heat in saucepan. Add garlic, ginger and red pepper flakes, and sauté for 2 minutes.
Add in bourbon, brown sugar, soy sauce, apple cider vinegar and ketchup, whisk to incorporate ingredients. Bring to a simmer, and cook for 10 minutes, until thickened.
In a separate 12” skillet, add remaining oil over medium-high heat, until oil is shimmering.
Add pork chops, cooking until nicely browned on one side, about 3-4 minutes.
Turn down heat to medium, then flip pork chops, and top with bourbon glaze. Cook and additional 3-4 minutes, or until internal temperature of pork reaches 145⁰F/63⁰C. Rest pork for three minutes prior to serving.
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!!
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Bacon Wrapper Bourbon Glazed Pork Chops – Meg’s Everyday Indulgence (Video)
Equipment
Ingredients
- 1 tbsp olive oil
- 4 boneless pork chops 1-inch thick 6-7 ounces each
- 4 strips bacon
For the Glaze
- 1 tsp olive oil
- 1 clove garlic chopped or minced
- ⅛ tsp ground ginger
- ½ tsp red pepper flakes
- ¼ cup bourbon
- ¼ cup brown sugar
- ¼ cup soy sauce
- 1 tbsp apple cider vinegar
- 3 tbsp ketchup
Instructions
- Wrap one strip of bacon around each pork chop; secure with toothpick and set aside.
- Heat one teaspoon oil over medium heat in saucepan. Add garlic, ginger and red pepper flakes, and sauté for 2 minutes.
- Add in bourbon,brown sugar, soy sauce, apple cider vinegar and ketchup, whisk to incorporate ingredients. Bring to a simmer, and cook for 10 minutes, until thickened.
- In a separate 12”skillet, add remaining oil over medium-high heat, until oil is shimmering.
- Add pork chops, cooking until nicely browned on one side, about 3-4 minutes.
- Turn down heat to medium, then flip pork chops, and top with bourbon glaze. Cook and additional 3-4 minutes, or until internal temperature of pork reaches 145⁰F/63⁰C. Rest pork for three minutes prior to serving.
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