Bacon Wrapped Bourbon Glazed Pork Chops – Meg’s Everyday Indulgence (Video)

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Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

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Tender and juicy pork chops wrapped with bacon, and coated with a delicious bourbon glaze, this recipe from Meg’s Everyday Indulgence will make your mouth water! You can learn more about Meg, and her adorable family, here. I will be back to visit for sure, as this one’s a keeper!

For this recipe, I used my 2-qt. (1.9-L) Brilliance Nonstick Sauce Pan

 and 12” Stainless Steel Nonstick Skillet:

2-qt. (1.9-L) Brilliance Nonstick Sauce Pan

A Small Saucepan for Every Kitchen

This 2-qt. (2-L) sauce pan will be your go-to for sauces, melting butter, and reheating soup. The lid has straining holes, so you can use it to drain fat and liquids without dirtying a separate colander. And the pour spout will help you keep your stove, counters, and table drip-free. The high-quality nonstick coating means even gooey, cheesy sauces won’t stick. And when you’re done cooking, pop it in the dishwasher for hassle-free cleanup.

About Brilliance Nonstick Cookware

Brilliance cookware is where design and performance meet: It’s top-notch cookware with the performance you expect from Pampered Chef, plus the gorgeous design you want in your kitchen. Like your favorite pair of blue jeans, this cookware will never go out of style.

12” Stainless Steel Nonstick Skillet

Go-To Skillet for One-Pot Meals

This innovative pan combines the best features of stainless steel and nonstick cookware. The nonstick mesh coating provides the perfect sear (without the mess) and leaves fond for pan sauces and gravy. The size is perfect for one-pot meals.

Click here to get your own 2-qt. (1.9-L) Brilliance Nonstick Sauce Pan , and here to get your 12” Stainless Steel Nonstick Skillet today. You’ll be glad you did.

Let’s jump right in!

Ingredients

For Pork Chops

• 4 boneless pork chops, 1-inch thick 6-7 ounces each
• 4 strips of bacon
• 1 tablespoon Olive Oil

For Glaze

• 1 teaspoon Olive Oil
• 1 clove garlic, chopped
• 1/8 tsp ground ginger
• ½ tsp red pepper flakes
• ¼ cup bourbon
• ¼ cup brown sugar
• ¼ cup soy sauce
• 1 tbsp apple cider vinegar
• 3 tbsp ketchup

Instructions

Wrap one strip of bacon around each pork chop; secure with toothpick and set aside.

Heat one teaspoon oil over medium heat in saucepan.  Add garlic, ginger and red pepper flakes, and sauté for 2 minutes.

Add in bourbon, brown sugar, soy sauce, apple cider vinegar and ketchup, whisk to incorporate ingredients. Bring to a simmer, and cook for 10 minutes, until thickened.

In a separate 12” skillet, add remaining oil over medium-high heat, until oil is shimmering. 

Add pork chops, cooking until nicely browned on one side, about 3-4 minutes.

Turn down heat to medium, then flip pork chops, and top with bourbon glaze.  Cook and additional 3-4 minutes, or until internal temperature of pork reaches 145⁰F/63⁰C. Rest pork for three minutes prior to serving. 

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

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