Creamy avocado filled with a delicious combination of tuna, bright veggies and Greek yogurt makes these tapas a dish you’ll come back to time and again! I was inspired by something I found on Allrecipes, but I had to change it since hubby does NOT eat mayonnaise. Greek yogurt to the rescue! It was such a fantastic lunch and would also make a great light dinner as well.
For this recipe, I used my favorite 8” Chef’s Knife, along with my Cutting Board, to chop my veggies. I used Garlic & Herb Rub to season the tuna, and my Medium Scoop for the tuna mixture when scooping it into the avocado. Here’s some information on all of the products:
Our 8″ Chef’s Knife will quickly become the most important knife in your kitchen! This best-in-class knife is fully forged from a single piece of high-carbon German steel and has a full tang for added balance. It features pinch-grip indicators on the blade and storage cover to help you stay safe in the kitchen.
Details
- 8″ curved blade.
- Use it for chopping, slicing, dicing, and mincing.
- Finely crafted from a single piece of fully forged, high-carbon German steel for superior cutting performance.
- Pakkawood handle provides a comfortable grip and extra durability.
- Full tang for strength and perfect balance.
- Tapered blade for precise cutting.
- Specially designed bolster evenly distributes weight and keeps the knife balanced.
- Storage cover keeps hands safe and protects the knife.
- Hand wash only.
- Lifetime guarantee.
Our Cutting Board is a true kitchen essential—it protects your countertops from scratches, and also helps prevent knives from dulling. It’s the perfect size for all your food prep, plus, the nonslip edges keep the board in place and give you a handy measurement guide.
Details
- 9″ x 13″.
- High-density polypropylene.
- Gray nonslip edges wrap around both sides, and have measure marks in ¼” increments on one side and ½-cm increments on the other.
- Dishwasher-safe.
A fragrant combination of garlic, basil and rosemary that adds great flavor to grilled meats and is delicious as a dip with sour cream and mayonnaise. 1.9 oz. Gluten-free.
Get the scoop! This heavy-duty stainless steel scoop is great for evenly portioning batters, doughs, fillings and salads. Squeeze-action handles allow for convenient one-handed use. Approximately 2 tbsp. Dishwasher-safe.
Of course, I can’t forget about our Avocado Tool!
AVOCADO SLICER
Whether you’re a fan of avocado toast or homemade guacamole, you’ve probably felt that twinge of frustration when you’re trying to pry the pit out of the fruit. Now you can enjoy avocados with faster, easier prep using this multifunctional tool.
One end is a knife that helps you cut through the avocado skin, separate it from the avocado flesh, slice the avocado any way you like, and spread it. The pitter end has three stainless-steel prongs that grab the pit, and, with a little twist, the pit comes out. The soft-grip handle is comfortable to hold no matter how you use the tool, and it’s compact enough to keep tucked away in any kitchen drawer.
Click hereto get your own 8” Chef’s Knife, here to get your Cutting Board, here to get your Garlic & Herb Rub, and here to get the Medium Scoop today. Click here to get your Avocado Tool. You’ll be glad you did.
Let’s jump right in!
Ingredients
- 12 ounces solid white tuna packed in water, drained
- 3 green onions thinly sliced, plus more for garnish
- ½ red bell pepper chopped
- 1 tablespoon Greek yogurt
- 1/8 teaspoon balsamic vinegar
- ¼ teaspoon Garlic & Herb Rub
- Black Pepper to taste
- 2 ripe avocados halved and pitted
- One lime sliced for topping
Instructions
Dice pepper, slice green onions and lime.
Drain tuna, and place in medium bowl with green onions, red pepper, Greek yogurt, balsamic vinegar, Garlic & Herb Rub and black pepper. Mix well.
Halve and pit avocados, then fill with tuna mixture. Top with more green onions, black pepper, and squeeze with a section of the sliced lime. Serve immediately.
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!!
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Avocado and Tuna Tapas with Greek Yogurt – (Video)
Equipment
Ingredients
- 12 oz solid white tuna packed in water, drained
- 3 green onions thinly sliced, plus more for garnish
- ½ red bell pepper chopped
- 1 tbsp Greek yogurt
- ⅛ tsp balsamic vinegar
- ¼ tsp Garlic & Herb rub
- black pepper to taste
- 2 avocados ripe, halved and pitted
Instructions
- Dice pepper, slice green onions and lime.
- Drain tuna, and place in medium bowl with green onions, red pepper, Greek yogurt, balsamic vinegar, Garlic & Herb Rub and black pepper. Mix well.
- Halve and pit avocados, then fill with tuna mixture. Top with more green onions, black pepper, and squeeze with a section of the sliced lime. Serve immediately.
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