Tag: zerotohero

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

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Imapampchef

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Lemon Berry Popsicles (Video)

Cool down this summer with our 3-ingredient Lemon Berry Popsicles! 🍓🍋🫐 Just lemonade, fresh strawberries, and blueberries—simple, refreshing, and perfect for hot days!

No ratings yet

Print Recipe Pin Recipe

Prep Time 5

Cook Time 0

Freeze Time 8

Total Time 13

Course Dessert, frozen treat, ice cream, Snack

Cuisine American

Servings servings

Calories 18 kcal

Equipment

Quicksicle Maker

Cup Slicer

Silicone Prep Bowl Set

US Customary – Metric

Ingredients

▢ 2-3 strawberries
▢ 2 tablespoons blueberries
▢ ⅔ cup lemonade see notes

Get Recipe Ingredients

Instructions

Slice strawberries with the Cup Slicer.
2-3 strawberries
Place 2 blueberries and 2 slices of strawberries against the walls of each well of the Quicksicle Maker. Pour the lemonade into the wells and freeze for 8 minutes, or until set.
2 tablespoons blueberries, 2/3 cup lemonade
Use Key to remove Quicksicles, then repeat the process to make additional popsicles.

Notes

Want an adult version of this cold treat? Replace the lemonade with about ⅓ cup of Moscato wine. The wine makes the popsicles less firm compared to the lemonade version, so it’s best to enjoy them right away.

Nutrition Estimate

Calories: 18kcalCarbohydrates: 4gProtein: 0.1gFat: 0.03gSaturated Fat: 0.002gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 2mgPotassium: 10mgFiber: 0.2gSugar: 4gVitamin A: 3IUVitamin C: 3mgCalcium: 1mgIron: 0.03mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword berry, ice pop, lemon, pampered chef

Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

For HOSTS – Get 60% off any product or set—including new products! See details.

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!*
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

July 2, 2024December 1, 2024

Pressure Cooker Baked Beans (Video)

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Craving a summer BBQ classic? Try our easy Pressure Cooker Baked Beans from scratch! Bursting with flavor and ready in no time. Perfect for those sunny days! 🌞🍽️

For this recipe, I used my Deluxe Multi Cooker:

Deluxe Multi Cooker

Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer

Our pressure cooker offers so many ways to get a delicious meal on the table with minimal effort and perfect results, every time. In addition to quick cooking—fast, flavorful meals cooked up to 70% faster than other methods even from frozen—and no-fuss slow cooking so it does it thing while you’re doing yours, you can sous vide, the secret to restaurant-quality steaks, fish, and more. With sous vide, you pick the temperature, and it cooks to the exact doneness you love, every time! No more undercooked centers and overcooked outsides. After your food reaches your perfect doneness, it can stay put for up to two hours without overcooking, giving you lots of wiggle room for serving. Plus, there is a yogurt function so you can make homemade yogurt with just two ingredients and less than 5 minutes of hands-on time, and you can even sterilize bottles and utensils. All of this without ever turning on the oven!

Confident Cooking

With 16 preprogrammed settings at your fingertips, you can cook everything from meat, rice, and beans to desserts minus the guesswork. Some added features include an indicator that shows at-a-glance progress of preheating, cooking, and warming so you always know the status of what you’re making and two lid rest slots on the back so you can securely rest the lid on the Deluxe Multi Cooker instead of your counter. The steam release button is safely positioned to keep your hands away from any steam and the outside of the unit stays cool even while in use.

Product Details

6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)

Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.

16 preprogrammed settings: Custom, Sear, Egg, Poultry, Beef/Pork, Seafood, White Rice, Whole Grains, Soup, Beans, Dessert, Steam, Slow Cook, Sous Vide, Yogurt, and Sterilize.

Built in carrying handles, hidden cord storage, and an on/off switch.

Separate display screen lets you adjust chime volume, brightness, Fahrenheit or Celsius, and adjust for high-altitude cooking if needed.

Click the link to get your Deluxe Multi Cooker today. You’ll be glad you did.

Let’s jump right in!!

Ingredients

For the Beans

8 cups water
1-pound dry navy beans, rinsed and picked through
1 tablespoon olive oil
6 ounces salt pork, diced
6 ounces bacon, cut into small pieces
1 small onion, diced
½ cup apple cider vinegar

For the Sauce

1 cup water
⅓ cup molasses
¼ cup ketchup
¼ cup brown sugar
2 tablespoons pure maple syrup
1 tablespoon yellow mustard

Instructions

Combine water and beans in the Deluxe Multi Cooker. Lock the Lid. Select BEANS for 20 minutes. Press and hold the button to start.

When the timer is up, let the pressure release naturally for 10 minutes, then press the steam button to release the rest of the pressure; hit the cancel button.

Drain and rinse beans with cold water and set aside. Rinse and wipe out the Instant Pot insert and place back into the pressure cooker.

Turn on the Deluxe Multi Cooker and select the SEAR function. Heat olive oil until shimmering, 2 to 3 minutes. Add salt pork, bacon, and onion; cook until fat begins to render, 1 to 2 minutes. Pour in 1/2 cup apple cider vinegar and scrape any browned bits off the bottom. Turn the Deluxe Multi Cooker off.

For the sauce, whisk together molasses, ketchup, brown sugar, maple syrup, mustard, and water in a small bowl.

Return cooked beans to the pot along with the molasses mixture. Gently stir to combine. Lock the lid. Select CUSTOM/HIGH PRESSURE; set timer to 25 minutes, press and hold button to start.

When the timer is up, let the pressure release naturally for 10 minutes, then press the steam button to release the rest of the pressure; hit the cancel button.

Remove lid and stir to combine. Beans will thicken as they cool. Serve hot or warm.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

For HOSTS – Get 60% off any product or set—including new products! See details.

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!*
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

June 21, 2024June 21, 2024

Imapampchef

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Air Fryer Blueberry Hand Pies (Video)

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Whip up these easy Air Fryer Blueberry Hand Pies for a refreshing summer treat! Crispy, sweet, and perfectly portable—ready in minutes for everyday fun! 🍇🥧✨

Last year, I made Cherry Puff Pastry Pies in the air fryer, and they were a game changer! I decided to try them with blueberries (changed some of the other ingredients as well) and these were superb.

For this recipe, I used my Pampered Chef Deluxe Air Fryer:

Deluxe Air Fryer

Best Air Fryer for a Family Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, super-heated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets. Air Fryer, Rotisserie, & Dehydrator All-in-One Ours does more than just better-for-you air frying. It makes perfectly cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season. Product Details

Family-sized 11.6-qt. capacity fits up to a 4 lb. whole chicken.
Eight programmed settings: Air Fry, Bake, Roast, Rotisserie, Reheat, Dehydrate, Custom, and Rotate
Includes two cooking trays, basket, rotisserie set, drip tray, retrieval tool, removable shield, and a cooking guide.

Click the link to get your Deluxe Air Fryer today. You’ll be glad you did. Let’s jump right in!

Ingredients

10 oz fresh blueberries
1/2 c. granulated sugar
1 ½ tablespoons fresh lemon juice
1 1/2 tbsp. cornstarch
17.3-ounce frozen puff pastry
1 large egg, beaten
coarse sugar, for garnish

Instructions

In a medium saucepan, combine blueberries and sugar. Cook over medium heat until blueberries begin to release their juices, 4 to 6 minutes, stirring occasionally.

Meanwhile, mix cornstarch and lemon juice together in a small bowl until combined. Stir in the lemon zest, along with the cornstarch slurry into blueberry mixture, then bring to a gentle boil, stirring often. Once boiling, remove from heat. Let cool completely.

Make the Hand Pies

Cut puff pastry sheet into 6 rectangles. Spoon 3 tablespoons of cooled blueberry mixture onto each of the 3 bottom rectangles.

Place the top rectangles over the blueberry filling, lining up the edges as best you can. Crimp the edges with a fork to seal shut. Repeat this entire step with 2nd pastry sheet so you have a total of 6 pastry pies.

In a small bowl, whisk the egg. Brush tops of pastry pies with egg wash, then sprinkle with coarse sugar. Chill pies in the refrigerator for at least 25 minutes.

Air Fry at 360⁰ F/180⁰ C for 12-14 minutes, switching trays at the halfway mark. Let cool on rack until ready to serve.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

For HOSTS – Get 60% off any product or set—including new products! See details.

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!*
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

June 18, 2024June 17, 2024

Imapampchef

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Air Fryer Blueberry Hand Pies (Video)

Whip up these easy Air Fryer Blueberry Hand Pies for a refreshing summer treat! Crispy, sweet, and perfectly portable—ready in minutes for everyday fun! 🍇🥧✨

No ratings yet

Print Recipe Pin Recipe

Prep Time 15

Cook Time 14

Course Breakfast, cake, Dessert, pie, Snack

Cuisine American

Servings servings

Calories 563 kcal

Equipment

US Customary – Metric

Ingredients

▢ 10 oz fresh blueberries
▢ ½ cups granulated sugar
▢ 1 ½ tablespoons fresh lemon juice
▢ 1 ½ tablespoons cornstarch
▢ 17.3 ounce frozen puff pastry one box/2 sheets, thawed
▢ 1 large egg beaten
▢ coarse sugar for garnish

Get Recipe Ingredients

Instructions

In a medium saucepan, combine blueberries and sugar. Cook over medium heat until blueberries begin to release their juices, 4 to 6 minutes, stirring occasionally.
10 oz fresh blueberries, 1/2 cups granulated sugar
Meanwhile, mix cornstarch and lemon juice together in a small bowl until combined. Stir cornstarch slurry into the blueberry mixture, then bring to a gentle boil, stirring often.
1 ½ tablespoons fresh lemon juice, 1 ½ tablespoons cornstarch
Once boiling, remove from heat. Let cool completely.

Make the Hand Pies

Cut puff pastry sheet into 6 rectangles. Spoon 3 tablespoons of cooled blueberry mixture onto each of the 3 bottom rectangles.
17.3 ounce frozen puff pastry
Place the top rectangles over the blueberry filling, lining up the edges as best you can. Crimp the edges with a fork to seal shut. Repeat this entire step with 2nd pastry sheet so you have a total of 6 pastry pies.
In a small bowl, whisk the egg. Brush tops of pastry pies with egg wash, then sprinkle with coarse sugar. Chill pies in the refrigerator for at least 25 minutes.
1 large egg, coarse sugar
Air Fry at 360⁰ F/180⁰ C for 12-14 minutes, switching trays at the halfway mark. Let cool on rack until ready to serve.

Notes

Tips for Perfect Hand Pies:

Thaw the Puff Pastry Properly: Make sure to thaw the puff pastry sheets according to the package instructions.
This will make them easier to handle and ensure they puff up beautifully in the air fryer.
Don’t Overfill: Be careful not to overfill the pies, as the filling can leak out during cooking
Seal Well: Use a fork to crimp the edges securely to prevent the filling from escaping.
Experiment with Fillings: This recipe works well with various fruit fillings, so feel free to get creative!

Nutrition Estimate

Calories: 563kcalCarbohydrates: 63gProtein: 7gFat: 32gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 0.003gCholesterol: 31mgSodium: 216mgPotassium: 102mgFiber: 2gSugar: 22gVitamin A: 72IUVitamin C: 6mgCalcium: 16mgIron: 2mg

Nutritional Information Disclaimer:

Keyword air fryer, blueberry, hand pie, pampered chef

Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

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Butter Pecan Banana Ice Cream (Video)

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🍌🍨 Whip up some creamy Butter Pecan Banana Ice Cream! Blend ripe bananas, rich custard, and buttery pecans for a summer treat that’s a breeze to make! 🌞🍦

For this recipe, I used our Ice Cream Maker and Classic Batter Bowl:

Ice Cream Maker

Our compact Ice Cream Maker lets you create your favorite frozen treats any time you want. Use fresh, natural ingredients to mix up smooth, custom-flavored ice cream, custard, frozen yogurt, sorbet, sherbet, and even frozen drinks. You’ll taste the quality—homemade ice cream is smoother, richer, creamier, and less expensive than store-bought. Just push a button to set the timer, add your ingredients, and you’ll have a frozen treat in 45 minutes or less—you can even peek through the clear lid to see it come together! Cover the bowl with the stretchy silicone lid to store it for later.

Details

Includes a bowl, electric lid with paddle, and stretch-fit lid.
Compact design takes up less space so it’s easy to use and store.
Set the timer for 5 to 40 minutes.
Makes up to 1 quart of ice cream—or eight ½-cup servings.
Includes a Basic Vanilla Ice Cream recipe.

Classic Batter Bowl

Our iconic Batter Bowls are essential for all your measuring, mixing, baking, microwaving, and storing needs. The angled sidewalls with measure markings and wide base make mixing ingredients easy. The open handles and wide spout are perfect for pouring and stacking batter bowls in your cabinet. And the included lid makes it easy to store leftover batter in your fridge.

Product Details

2-quarts
Measure markings in cups, ounces, liters, and milliliters.
Lids and bowls are dishwasher-, microwave-, and freezer-safe.
Bowls are oven-safe to 350°F.

How to Clean

Dishwasher-safe.

Click the links to get your Ice Cream Maker and Classic Batter Bowl today. You’ll be glad you did.

Let’s jump right in!

Ingredients

Ice Cream Custard Base

2 cups heavy cream
5 large egg yolks
1 cup whole milk
¾ cup sugar
¼ teaspoon kosher salt
3-4 very ripe bananas
1 tablespoon pure vanilla extract
1 tablespoon dark rum or vodka* – optional, to keep ice cream creamier

For the Butter Pecans

1 cup pecans
2 tablespoons melted butter
Pinch of salt

Instructions

Please be sure to freeze your ice cream maker base for at least 24 hours prior to using.

Separate egg yolks from egg whites (save egg whites for another use). Whisk yolks with ¼ cup of the sugar until pale yellow in color. Set aside.

Slowly add in heavy cream, milk, ½ cup of the sugar and the salt to a saucepan, stirring to combine. Heat just until bubbles begin to form – do NOT bring to a boil.

Add ¼ cup of hot mixture into the yolk/sugar mixture, whisking quickly to temper the yolks. Continuing adding ¼ cup of the hot mixture until completely incorporated into the yolks.

Pour combined mixture back into pan, heat over medium-low heat until thickened. You will know it’s ready when custard leaves a line that is not dripping on the back of spoon. Remove from heat.

Place your peeled bananas into the blender, along with half of the custard mixture. Puree, then add back into the custard in the batter bowl, along with the rum (if using) and the vanilla, stir to combine. Cover and chill until custard base reaches 45⁰ F/7⁰ C.

For the Butter Pecans

Preheat oven to 350⁰ F/177⁰ C. Melt butter, then combine with the pecans and salt.

Place coated pecans on baking sheet and bake for 8-10 minutes, until nicely toasted. Remove from oven and once cooled, chop into large pieces.

Make the Ice Cream

Remove the bowl of the Ice Cream Maker from the freezer and attach the assembled clear lid to the bowl. Set the timer for 25 minutes. Once the paddle starts rotating, pour the banana custard mixture into the bowl. During the last minute of churning, pour the butter pecans through the shoot.

When the Ice Cream Maker stops turning, check for doneness. The mixture should be soft-serve consistency. If needed, add more time until the desired consistency is reached. Cover and let ice cream harden, if desired.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

For HOSTS – Get 60% off any product or set—including new products! See details.

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!*
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

June 14, 2024June 14, 2024

Imapampchef

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Frosted Orange Juice (Video)

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Cool down this summer with a super easy, frosty orange juice! Perfectly refreshing and ready in minutes. Your new go-to summer treat! 🍊❄️

I’ve been trying a bunch of coffee recipes with our new Electric Milk Frother, but hubs wanted something as well, since he doesn’t drink coffee. I thought of the Kohr’s drink we get down the shore every summer – and spent a week calling it an Orange Julius until I remembered it was called an orangeade!

I searched for a recipe, and some PC friends came to the rescue with this gem, which uses our new Gourmet Limoncello Syrup. We also have Metal Straws, which are not only sustainable, but are dishwasher safe. This beverage tastes, I dare say, even BETTER than the original, and once you taste it, I’m sure you’ll agree!

Electric Milk Frother:

Perfectly Froth Milk in Minutes

With the Electric Milk Frother, you can top your favorite drinks with a luscious layer of homemade foam or frothed milk. Take it a step further and make your own cappuccinos, macchiatos, and lattes.

This compact frother quickly turns cold milk (or milk alternative) into your choice of high foam, low foam, warmed milk, or café-style cold foam with the push of two buttons. When it’s ready to go, you can pour it into your mug thanks to the ergonomic handle.

Key Features

Four easy-to-use settings let you make your choice of thick foam, light foam, light froth, or cold foam.
- High Foam: Make rich, thick foam perfect for macchiatos and cappuccinos.
- Low Foam: Create light, airy foam and warmed milk for lattes and café mochas.
- Warming Only: Make warmed milk with a very light froth, which is the perfect addition to café au laits and hot chocolate.
- Cold Foam: Top homemade iced coffees and iced matchas with café-style cold foam.

Thoughtful Design Elements

Whisper-quiet technology ensures there’s barely any noise when making foam or froth.
The sleek, compact design doesn’t take up too much cabinet or countertop space, making it easy to store when not in use.
Ergonomic handle lets you remove the frother from the power base and pour without straining your hand or wrist.
Nonstick coated interior for easy cleaning.
The whisk is perfectly located to ensure your foam retains its shape and texture.

Product Details

Makes up to 1½ cups (375 mL) of foam or froth
Nonstick coating is made without PTFE, PFOA, or PFA
Lid, lid gasket, and pitcher interior are hand wash only
Includes a Dual-Sided Cleaning Brush and start guide

Gourmet Limoncello Syrup

Gluten-free ● Nut-free ● Dairy-free ● Non-GMO ● Kosher (Pareve) ● Vegan ● Soy-free ● Salt-free

●No fillers

Add a Little Lemon to Your Day

Available while supplies last! With delicate, bright lemon flavor and warm vanilla undertones, the Gourmet Limoncello Syrup will transport you to southern Italy.

This lemon syrup strikes just the right balance between sweet and citrusy. You can create refreshing treats by mixing it into coffee or tea, drizzling it over lemon bars, and adding it to cakes, whipped cream, or mousse.

Product Details

Add 1 tbsp (15 mL) of this syrup to your 8–12 oz. (250–350 mL) drinks for just the right amount of flavor
Easily dissolves in everything from hot and cold beverages to batters
Has delicate, bright lemon flavor and warm vanilla undertones
15.72 fl. oz. (465 mL)
Made in the USA

Ways to Use

Add it to plain yogurt, whipped cream, or whipped topping.
Serve it on top of pancakes, waffles, oatmeal, or toast.
Dress up cocktails by dipping the rims of the glasses in syrup followed by sugar or salt.
Substitute it for simple syrup.
Drizzle it over fruit or brush it on cakes.

Click the links to get the Electric Milk Frother, Gourmet Limoncello Syrup, and Metal Straws today. You’ll be glad you did.

Let’s jump right in!

Ingredients

¼ cup Half & Half
1 tablespoon Gourmet Limoncello Syrup
¾ cup orange juice freshly squeezed for best flavor @ 2 oranges
Orange zest for garnish

Instructions

Add half & half to Electric Milk Frother and set to COLD FOAM . Press button to start.

Zest one of the oranges and set aside for garnish.

Use the Citrus Press & Juicer to juice oranges, then pour over ice.

Pour cold foam over orange juice. Top with zest, grab a Metal Straw and serve immediately.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

For HOSTS – Get 60% off any product or set—including new products! See details.

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!*
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

Easy-Read Measuring Cup Set

Imapampchef

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Frosted Orange Juice (Video)

Cool down this summer with a super easy, frosty orange juice! Perfectly refreshing and ready in minutes. Your new go-to summer treat! 🍊❄️

No ratings yet

Print Recipe Pin Recipe

Prep Time 5

Course beverage

Cuisine American

Servings servings

Calories 215 kcal

Equipment

Electric Milk Frother

Gourmet Limoncello Syrup

Citrus Juicer and Zester

Metal Straws

US Customary – Metric

Ingredients

▢ ¼ cup Half & Half
▢ 1 tablespoon Gourmet Limoncello Syrup
▢ ¾ cup orange juice freshly squeezed for best flavor @ 2 oranges
▢ Orange zest for garnish

Get Recipe Ingredients

Instructions

Add half & half to Electric Milk Frother and set to COLD FOAM. Press button to start.
¼ cup Half & Half, 1 tablespoon Gourmet Limoncello Syrup
Zest one of the oranges and set aside for garnish.
¾ cup orange juice
Use the Citrus Press & Juicer to juice oranges,then pour over ice.
Pour cold foam over orange juice. Top with zest, grab a Metal Straw and serve immediately.
Orange zest

Notes

You can absolutely use orange juice from the store – but if you’re looking for that extra-refreshing taste, give it a try with freshly squeezed. You’ll love it!

Nutrition Estimate

Calories: 215kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 39mgPotassium: 458mgFiber: 0.4gSugar: 18gVitamin A: 595IUVitamin C: 95mgCalcium: 86mgIron: 0.4mg

Nutritional Information Disclaimer:

Keyword Kohrs, orange juice, orangeade, pampered chef

Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

June 11, 2024June 11, 2024