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Tender and easy to throw together, you can make this succulent Asian Style Shredded Beef that’s incredibly delicious and cooked in one hour!! This is simply a recipe that I threw together with ingredients that I had on hand. My family loved it, and I will definitely make this again, since it is one of those easy dinners to make and tastes even better the next day!
For this recipe, I used our Deluxe Multi Cooker:
Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer
Our pressure cooker offers so many ways to get a delicious meal on the table with minimal effort and perfect results, every time. In addition to quick cooking—fast, flavorful meals cooked up to 70% faster than other methods even from frozen—and no-fuss slow cooking so it does it thing while you’re doing yours, you can sous vide, the secret to restaurant-quality steaks, fish, and more. With sous vide, you pick the temperature, and it cooks to the exact doneness you love, every time! No more undercooked centers and overcooked outsides. After your food reaches your perfect doneness, it can stay put for up to two hours without overcooking, giving you lots of wiggle room for serving. Plus, there is a yogurt function so you can make homemade yogurt with just two ingredients and less than 5 minutes of hands-on time, and you can even sterilize bottles and utensils. All of this without ever turning on the oven!
Confident Cooking
With 16 preprogrammed settings at your fingertips, you can cook everything from meat, rice, and beans to desserts minus the guesswork. Some added features include an indicator that shows at-a-glance progress of preheating, cooking, and warming so you always know the status of what you’re making and two lid rest slots on the back so you can securely rest the lid on the Deluxe Multi Cooker instead of your counter. The steam release button is safely positioned to keep your hands away from any steam and the outside of the unit stays cool even while in use.
Product Details
- 6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)
- Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.
- 16 preprogrammed settings: Custom, Sear, Egg, Poultry, Beef/Pork, Seafood, White Rice, Whole Grains, Soup, Beans, Dessert, Steam, Slow Cook, Sous Vide, Yogurt, and Sterilize.
- Built in carrying handles, hidden cord storage, and an on/off switch.
- Separate display screen lets you adjust chime volume, brightness, Fahrenheit or Celsius, and adjust for high-altitude cooking if needed.
Click the link to get your Deluxe Multi Cooker today.
Let’s jump right in!
Ingredients
- 3-4 pounds chuck roast
- 3 carrots diced
- 1 red pepper diced
- 3 green onions diced
- ½ cup brown sugar
- 1 teaspoon ginger freshly minced or chopped
- 4 garlic cloves crushed
- ½ cup soy sauce
- 1 cup beef broth
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
Dice carrots, red pepper and green onions. Peel garlic and crush with the back of your knife. Peel and mince or chop garlic.
Add chuck roast and all other ingredients EXCEPT cornstarch and water to inner pot of Deluxe Multi Cooker. Set to BEEF/PORK for 60 minutes.
When the timer is up, press CANCEL. Press STEAM-RELEASE. Carefully remove chuck roast from the inner pot.
Set Deluxe Multi Cooker to SEAR. Mix together cornstarch and water to make a slurry. Add slurry to broth, mixing to incorporate. Cook for 3 minutes, or until thickened.
Shred beef, then add back into sauce. Serve over rice or lettuce leaves, if desired.
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!!
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Pressure Cooker Shredded Beef Asian Style (Video)
Equipment
Ingredients
- 3-4 lb chuck roast
- 3 carrots peeled and diced
- 1 red pepper seeded and diced
- 3 green onions diced
- 1 tsp ginger freshly minced or chopped
- 4 cloves garlic peeled and crushed
- ½ cup brown sugar
- 1 cup beef broth
- ½ cup soy sauce
- 1 tbsp cornstarch for slurry
- 1 tbsp water for slurry
Instructions
- Dice carrots, red pepper and green onions. Peel garlic and crush with the back of a knife. Peel and mince or chop garlic.
- Add chuck roast and all other ingredients EXCEPT cornstarch and water to inner pot of Deluxe Multi Cooker. Set to BEEF/PORK for 60 minutes.
- When the timer is up, press CANCEL. Press STEAM-RELEASE. Carefully remove chuck roast from the inner pot.
- Set Deluxe Multi Cooker to SEAR.Mix together cornstarch and water to make a slurry. Add slurry to broth, mixing to incorporate. Cook for 3 minutes, or until thickened.
- Shred beef, then add back into sauce. Serve over rice or lettuce leaves, if desired.
