Apple Cheddar Bundles (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

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Sweet and savory, these Apple Cheddar Bundles are easy to make and will be the favorite appetizer at your holiday events! This is another great recipe from Delish, they are such a great resource, no matter what your level of cooking. 

For this recipe, I used the Rectangle Stone:

Rectangle Stone

Stone Cookie Sheet

Get ready for the best cookies—soft in the center, crispy but never burned on the bottom! This stone also turns out the best pizza and flatbreads, appetizers, biscuits and scones, roasted vegetables, garlic bread, brunch braids, and so much more. Because the unglazed cooking surface draws moisture away, everything cooks consistently and turns out light and crispy.

Natural Clay Cookware

Our unglazed stoneware is made with our new StoneFusion material making it our strongest and most durable stoneware yet. You can pre-heat, broil, and even put it in the dishwasher. Each piece features a ribbon pattern, so you can easily distinguish it from your original unglazed stones. Like all our stones, you can use it to make your favorite baked goods, frozen foods, or reheated leftovers that are just as good or better than day one. And it only gets better with age. A nonstick seasoning will develop as you use it—the darker it looks, the better it cooks!

Click the link to get your Rectangle Stone. You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 2 medium Honeycrisp apples cored, sliced 1/8″ thick
  • Zest from one lemon
  • 6 tbsp. honey, divided
  • 17.3-ounces puff pastry sheets – thawed
  • 1 egg
  • 1 teaspoon water
  • 8-ounces sharp cheddar freshly grated
  • 1 ½ teaspoon flaky sea salt
  • ¼ cup chopped roasted pecans
  • 1 teaspoon fresh thyme leaves

Preheat oven to 400°F/200⁰C.

Grate cheese; set aside.

Core and thinly slice apples. Combine apples, lemon zest, and 4 tablespoons of honey. Toss together gently.

Cut each pastry sheet into 4 even squares (4.5″ x 4.5″ each) for a total of 8 squares.

Whisk egg together with water. Brush outer edges of pastry with egg wash. Rotate pastry squares so a corner faces you. Place 1 tablespoon grated cheese on the bottom. Top with 10 to 11 apple slices. Place 1 tablespoon grated cheese on each side of apple slices. Fold left side over top and lightly press to seal. Fold right side over top and press to seal. Brush tops and sides of pastry with egg wash; sprinkle with sea salt.

Place bundles on Rectangle Stone and bake for 20-25 minutes, until pastry is golden brown and puffed. Let cool for 5 minutes.

Drizzle with remaining 2 tablespoons honey. Top with pecans and thyme. Serve immediately.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

👉👉👉 SHOP HERE: https://bit.ly/DECimapampchef 👈👈👈

DECEMBER ONLY!  HOLIDAY DEALS !  – Buy 3, Get 1 Free – Find last-minute gifts and stocking stuffers for everyone on your list with these mixing and measuring must-haves. Click here to shop the sales!

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GUESTS: GIFTS WITH PURCHASE- Choose either the All-Purpose Spreader or Measure-All Cup® for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/DECimapampchef👈👈👈

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Apple Cheddar Bundles (Video)

Sweet and savory, these Apple Cheddar Bundles are easy to make and will be the favorite appetizer at your holiday events!
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 24 kcal

Ingredients
 
 

  • 2 Honeycrisp apples cored and sliced 1/8" thick
  • Zest from one lemon
  • 6 tbsp. honey divided
  • 17.3 ounces puff pastry sheets thawed
  • 1 egg
  • 1 teaspoon water
  • 8 ounces sharp cheddar freshly grated
  • 1 ½ teaspoon flaky sea salt
  • ¼ cup chopped roasted pecans
  • 1 teaspoon fresh thyme leaves

Instructions
 

  • Preheat oven to 400°F/200⁰C.
  • Grate cheese; set aside.
    8 ounces sharp cheddar freshly grated
  • Core and thinly slice apples. Combine apples, lemon zest, and 4 tablespoons of honey. Toss together gently.
    2 Honeycrisp apples, Zest from one lemon, 6 tbsp. honey
  • Cut each pastry sheet into 4 even squares (4.5″ x 4.5″ each) for a total of 8 squares.
    17.3 ounces puff pastry sheets
  • Whisk egg together with water. Brush outer edges of pastry with egg wash. Rotate pastry squares so a corner faces you. Place 1 tablespoon grated cheese on the bottom. Top with 10 to 11 apple slices. Place 1 tablespoon grated cheese on each side of apple slices. Fold left side over top and lightly press to seal. Fold right side over top and press to seal. Brush tops and sides of pastry with egg wash; sprinkle with sea salt.
    1 egg, 1 teaspoon water, 1 ½ teaspoon flaky sea salt
  • Place bundles on Rectangle Stone and bake for 20-25 minutes, until pastry is golden brown and puffed. Let cool for 5 minutes.
  • Drizzle with remaining 2 tablespoons honey. Top with pecans and thyme. Serve immediately.
    6 tbsp. honey, ¼ cup chopped roasted pecans, 1 teaspoon fresh thyme leaves

Notes

Store any leftovers in the refrigerator in an airtight container for up to three days.

Nutrition Estimate

Calories: 24kcalCarbohydrates: 6gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.004gSodium: 0.5mgPotassium: 49mgFiber: 1gSugar: 5gVitamin A: 25IUVitamin C: 2mgCalcium: 3mgIron: 0.1mg
Keyword appetizer, apple, cheddar, holiday, holiday appetizer
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Air Fryer Pepperoni Pizza Puffs (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes!

Filled with fresh mozzarella and pepperoni then brushed with melted garlic butter, these air fryer pizza puffs are crispy on the outside, ooey gooey on the inside! I wanted to try this recipe I saw from Taste of Home Magazine, and it was great!  I like that you can also prepare these, then freeze them uncooked.  This way, you have just one or two (or ten!) whenever the mood hits you.  Love it!

For this recipe, rather than deep frying, I used our Deluxe Air Fryer:

Deluxe Air Fryer

Best Air Fryer for a Family

Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, super-heated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.

Air Fryer, Rotisserie, & Dehydrator All-in-One

Ours does more than just better-for-you air frying. It makes perfectly cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.

Product Details

  • Family-sized 11.6-qt. capacity fits up to a 4 lb. whole chicken.
  • Eight programmed settings: Air Fry, Bake, Roast, Rotisserie, Reheat, Dehydrate, Custom, and Rotate
  • Includes two cooking trays, basket, rotisserie set, drip tray, retrieval tool, removable shield, and a cooking guide.

Click the links to get your Deluxe Air Fryer today. You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 1 pound pizza dough, thawed
  • 20 slices pepperoni
  • 8-ounces mozzarella cheese, cut into 20 cubes
  • ¼ cup butter, melted
  • 2 cloves garlic, pressed

Toppings

  • Crushed red pepper – optional
  • Freshly grated Parmesan Cheese
  • Marinara sauce for dipping

Instructions

Divide pizza dough into 20 pieces, then roll out into a small circle that is approximately ⅛ – inch thick. Place one slice of pepperoni on dough, then top with one cube of cheese. Pinch dough closed and roll the dough into the shape of a ball. Repeat with the rest of the dough, pepperoni, and cheese.

Place on air fryer trays and cook at 350°F/175⁰C for 8-10 minutes, or until golden.

Meanwhile, heat butter until melted, and add in pressed garlic and crushed red pepper, if using.

Remove cooked pizza puffs from trays and brush with the melted butter mixture.  Sprinkle with grated cheese, if desired. Serve with marinara sauce on the side.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

👉👉👉 SHOP HERE: https://bit.ly/DECimapampchef 👈👈👈

DECEMBER ONLY!  HOLIDAY DEALS !  – Buy 3, Get 1 Free – Find last-minute gifts and stocking stuffers for everyone on your list with these mixing and measuring must-haves. Click here to shop the sales!

👉👉👉  CLICK HERE TO SHOP 👈👈👈

HOSTS FREE MYSTERY GIFT Through Dec. 18, get a free mystery gift worth $29+ and can choose one different available items or set at 60% off when guest sales are $200 or more – details below. !! Contact me to set up your VIRTUAL or IN-HOME party today!

GUESTS: GIFTS WITH PURCHASE- Choose either the All-Purpose Spreader or Measure-All Cup® for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/DECimapampchef👈👈👈

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Imapampchef

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Air Fryer Pepperoni Pizza Puffs (Video)

5 from 1 vote
Prep Time 20 minutes
Cook Time 10 minutes
Course Appetizer, Snack
Cuisine Italian
Servings 20 servings
Calories 121 kcal

Ingredients
  

  • 1 lb pizza dough thawed
  • 20 slices pepperoni
  • 8 oz mozzarella cheese cut into 20 cubes
  • ¼ cup butter melted
  • 2 cloves garlic pressed

Toppings

  • crushed red pepper optional
  • Parmesan cheese grated, optional
  • marinara sauce for dipping

Instructions
 

  • Divide pizza dough into 20 pieces, then roll out into a small circle that is approximately⅛ – inch thick. Place one slice of pepperoni on dough, then top with one cube of cheese. Pinch dough closed and roll the dough into the shape of a ball.Repeat with the rest of the dough, pepperoni, and cheese
    1 lb pizza dough, 20 slices pepperoni, 8 oz mozzarella cheese
  • Place on air fryer trays and cook at 350°F/175⁰C for 8-10 minutes, or until golden.
  • Meanwhile, heat butter until melted, and add in pressed garlic and crushed red pepper, if using.
    ¼ cup butter, 2 cloves garlic, crushed red pepper
  • Remove cooked pizza puffs from trays and brush with the melted butter mixture.  Sprinkle with grated cheese, if desired. Serve with marinara sauce on the side.
    Parmesan cheese, marinara sauce

Notes

To Freeze: Place unbaked pizza puffs onto a sheet pan and into the freezer for 30 minutes. Remove to a zip top bag or freezer safe container until ready to use.  Bake at 350°F/175⁰C for 10-12 minutes, adding time if necessary until golden.

Nutrition Estimate

Calories: 121kcalCarbohydrates: 11gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 17mgSodium: 285mgPotassium: 15mgFiber: 0.3gSugar: 2gVitamin A: 148IUCalcium: 58mgIron: 1mg
Keyword air fryer, appetizer, pampered chef, pepperoni, pizza
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Air Fryer Lumpia (Filipino Spring Rolls) – (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes!

Filled with tender pork and delicious vegetables, these Filipino Spring rolls made in the Air Fryer come out incredibly crispy and full of flavor! You won’t be able to stop at just one, and since you can make these at home, you won’t have to!

What is lumpia? Wikipedia explains:

Lumpia are various types of spring rolls commonly found in the Philippines[1] and Indonesia.[2] Lumpia are made of thin paper-like or crepe-like pastry skin called “lumpia wrapper” enveloping savory or sweet fillings.[3] It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried). Lumpia are Filipino and Indonesian adaptations of the Fujianese and Teochew popiah, which was created during the 17th century in the former Spanish colonial era.[4][5]

In the Philippines, lumpia is one of the most common dishes served in gatherings and celebrations.[6] In Indonesia lumpia has become a favorite snack,[7] and is known as a street hawker food in the country.[8]

In the Netherlands and Belgium, it is spelled loempia, the old Indonesian spelling, which has also become the generic name for “spring roll” in Dutch.[7] A variant is the Vietnamese lumpia, wrapped in a thinner pastry, though still close in size to a spring roll, in which the wrapping closes the ends off completely, which is typical for lumpia.

Once I tasted them, I knew I wanted to learn how to make them. I made them with several different recipes, but was not a fan of one in particular. This recipe is something I’ve come up with through trial and error, and I hope that you’ll let me know what you think of my version.

For this recipe, , rather than deep frying, I used our Deluxe Air Fryer, along with the 12″ (30-cm) Signature Nonstick Skillet:

12″ (30-cm) Signature Nonstick Skillet:

A Sauté Pan for Family-Sized Meals

This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stove top to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!

About Signature Nonstick Cookware

We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!

Guarantee

  • Pan: Lifetime guarantee
  • Removable handle: 5-year guarantee

Product Details

  • 4¼-qt. (4-L) capacity
  • 12″ (30-cm) diameter
  • Includes a tempered glass lid with stainless steel rim
  • Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily
  • Made without PFOA
  • The removable handle saves space in your cabinets, oven, and dishwasher
  • Metal utensil–safe
  • Pan is heat-safe to 480°F (250°C)
  • Lid is heat-safe to 400°F (200°C)
  • Dishwasher-safe

Deluxe Air Fryer:

Best Air Fryer for a Family

Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, super-heated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.

Air Fryer, Rotisserie & Dehydrator All-in-One

Ours does more than just better-for-you air frying. It makes perfectly cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.

Product Details

  • Family-sized 11.6-qt. capacity fits up to a 4 lb. whole chicken
  • Eight programmed settings: Air Fry, Bake, Roast, Rotisserie, Reheat, Dehydrate, Custom, and Rotate
  • Includes a tempered glass lid with stainless steel rim Includes two cooking trays, basket, rotisserie set, drip tray, retrieval tool, removable shield, and a cooking guide.

Click the links to get your 12″ (30-cm) Signature Nonstick Skillet and Deluxe Air Fryer today. You’ll be glad you did.

Let’s jump right in!!

Ingredients

  • One 16-ounce package of lumpia or Egg Roll wrappers
  • 3 cloves garlic
  • 1/3 cup diced carrots
  • 1 teaspoon freshly grated ginger
  • 1 medium onion, diced
  • 1/3 cup green onions, finely diced
  • ½ cup thinly sliced green cabbage
  • 1 tablespoon olive oil
  • 1-pound ground pork
  • 12-ounce can water chestnuts, drained, and chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 ½ teaspoons soy sauce
  • 2 tablespoons chopped cilantro
  • 2 tablespoons water to seal wrapper

Instructions

Dice garlic and carrots; peel and grate ginger. Dice onion and green onions.

Slice Green Cabbage.

Heat oil in skillet over medium-high heat until shimmering.  Add onions, garlic, ginger, carrots and cabbage.  Cook 4-5 minutes, until onion is translucent.

Add in the ground pork, and cook another 6-8 minutes, or until pork is cooked through. Add water chestnuts, salt, pepper, soy sauce, green onion, and cilantro.  Cook for 1-2 minutes, then remove from heat, allow to cool.

Make Lumpia:

Take one lumpia or egg roll wrapper and place in diamond shape.  Brush edges of wrapper with water. Place two tablespoons of pork mixture onto the bottom of the wrapper, being sure to leave approximately 1.5 inches of space at the bottom of the wrapper.

Fold the bottom portion of the wrapper over the pork, then roll once. Press down both sides close to pork, then fold the sides in like an envelope.  Roll to the top, set aside. Continue to do this until all lumpia are prepared. 

Spray air fryer trays lightly with oil, then place lumpia on trays.  Air Fry 14-16 minutes, until wrappers are crispy, switching trays halfway through.

Serve with sweet chili sauce, if desired.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

👉👉👉 SHOP HERE: https://bit.ly/DECimapampchef 👈👈👈

DECEMBER ONLY!  HOLIDAY DEALS !  – Buy 3, Get 1 Free – Find last-minute gifts and stocking stuffers for everyone on your list with these mixing and measuring must-haves. Click here to shop the sales!

👉👉👉  CLICK HERE TO SHOP 👈👈👈

HOSTS FREE MYSTERY GIFT Through Dec. 18, get a free mystery gift worth $29+ and can choose one different available items or set at 60% off when guest sales are $200 or more – details below. !! Contact me to set up your VIRTUAL or IN-HOME party today!

GUESTS: GIFTS WITH PURCHASE- Choose either the All-Purpose Spreader or Measure-All Cup® for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/DECimapampchef👈👈👈

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Imapampchef

Subscribe below to get emails whenever I share new recipes!

Follow me on FacebookInstagramTik TokPinterestYouTube

Air Fryer Lumpia

Filled with tender pork and delicious vegetables, these Filipino Spring rolls made in the Air Fryer come out incredibly crispy and full of flavor! You won't be able to stop at just one, and since you can make these at home, you won't have to!!
5 from 2 votes
Prep Time 15 minutes
Cook Time 26 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Filipino
Servings 15 servings
Calories 128 kcal

Ingredients
  

  • 1 16-ounce package of lumpia or Egg Roll wrappers
  • 3 cloves garlic
  • cup carrots diced
  • 1 tsp ginger freshly grated
  • 1 medium onion diced
  • cup green onions diced
  • ½ cup green cabbage thinly sliced
  • 1 tbsp olive oil
  • 1 lb ground pork
  • 12 oz can water chestnuts drained and chopped
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 ½ tsp soy sauce
  • 2 tbsp cilantro freshly chopped
  • 2 tbsp water to seal wrappers

Instructions
 

  • Press garlic, dice carrots; peel and grate ginger. Dice onion and green onions.
    3 cloves garlic, 1/3 cup carrots, 1 tsp ginger, 1 medium onion, 1/3 cup green onions
  • Slice green cabbage.
    1/2 cup green cabbage
  • Heat oil in skillet over medium-high heat until shimmering.  Add onions, garlic, ginger, carrots and cabbage.  Cook 4-5 minutes, until onion is translucent.
    1 tbsp olive oil
  • Add ground pork, and cook another 6-8 minutes, or until pork is cooked through.
    1 lb ground pork
  • Add water chestnuts, salt, pepper, soy sauce, green onion and cilantro.  Cook about 1-2 minutes, then remove from heat, allow to cool.
    12 oz can water chestnuts, 1 tsp salt, 1 tsp black pepper, 1 1/2 tsp soy sauce, 2 tbsp cilantro

Make Lumpia

  • Take one lumpia or egg roll wrapper and place in diamond shape.  Use Medium Scoop to place two tablespoons of pork mixture onto the bottom of the wrapper, being sure to leave approximately 1.5 inches of space at the bottom of the wrapper.
    1 16-ounce package of lumpia or Egg Roll wrappers, 2 tbsp water
  • Brush edges of wrapper with water. Fold bottom portion over pork, then roll once. Press down both sides close to pork, then fold the sides in like an envelope.  Roll to the top. Continue to do this until all lumpia are prepared. 
  • Spray air fryer trays lightly with oil, then place lumpia on trays.  Air Fry 14-16 minutes, until wrappers are crispy, switching trays halfway through.
  • Serve with sweet chili sauce, if desired. 

Notes

You can freeze any leftovers on a freezer-safe container up to three months.  Reheat in Air Fryer for 5-10 minutes until heated through. 

Nutrition Estimate

Calories: 128kcalCarbohydrates: 6gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 22mgSodium: 392mgPotassium: 151mgFiber: 1gSugar: 1gVitamin A: 527IUVitamin C: 3mgCalcium: 11mgIron: 1mg
Keyword air fryer, lumpia, pampered chef, spring rolls
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Air Fryer Copycat McDonald’s Apple Pie – Fork to Spoon (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes!

Buttery, flaky crust filled with sweet apples tossed in cinnamon sugar, these Air Fryer Apple Pies are incredibly easy to make and taste just like the ones from McDonald’s, only better! This recipe comes from Laurie over at Fork to Spoon.  You can learn more about Laurie here. Be sure to check out all her recipes, they look delicious!

I really enjoy using my Pampered Chef Deluxe Air Fryer, and really love it for my desserts, along with chicken, beef, pork and, of course, roasting veggies:

Best Air Fryer for a Family

Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, superheated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.

Air Fryer, Rotisserie, & Dehydrator All-in-One

Ours does more than just better-for-you air frying. It makes perfectly cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.

Click here to get yours today.  You’ll be glad you did. 

Let’s jump right in!

Ingredients

  • 4 apples peeled cored and diced
  • 2 tablespoons all-purpose flour
  • ½ cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 2 sheets puff pastry thawed
  • 2 tablespoons butter melted for topping
  • 1 tablespoon turbinado sugar for topping

Instructions

Peel, core, and dice apples, and place in mixing bowl.

Add in the flour, sugar and cinnamon, tossing gently to coat apples.

Cut thawed puff pastry sheets into six squares per sheet.

Scoop approximately 3 tablespoons of the apple mixture onto each square; fold over into the shape of a triangle.  Press sides to close, then use a fork to crimp the edges.

Brush each mini pie with the melted butter, then sprinkle some turbinado sugar on top.

Spritz the Air Fryer trays with oil, then place three pies onto each of the trays. Air Fry for 8-10 minutes, or until golden brown, switching trays at the halfway mark.

Serve immediately.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

👉👉👉 SHOP HERE: https://bit.ly/DECimapampchef 👈👈👈

DECEMBER ONLY!  HOLIDAY DEALS !  – Buy 3, Get 1 Free – Find last-minute gifts and stocking stuffers for everyone on your list with these mixing and measuring must-haves. Click here to shop the sales!

👉👉👉  CLICK HERE TO SHOP 👈👈👈

HOSTS FREE MYSTERY GIFT Through Dec. 18, get a free mystery gift worth $29+ and can choose one different available items or set at 60% off when guest sales are $200 or more – details below. !! Contact me to set up your VIRTUAL or IN-HOME party today!

GUESTS: GIFTS WITH PURCHASE- Choose either the All-Purpose Spreader or Measure-All Cup® for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/DECimapampchef👈👈👈

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Air Fryer Copycat McDonald’s Apple Pie – Fork to Spoon (Video)

Buttery,flaky crust filled with sweet apples tossed in cinnamon sugar, these Air Fryer ApplePies are incredibly easy to make and taste just like the ones from McDonald’s,only better!
5 from 1 vote
Prep Time 15 minutes
Cook Time 8 minutes
Course Breakfast, Dessert, pie, Snack
Cuisine American
Servings 12 servings
Calories 317 kcal

Ingredients
  

  • 4 apples peeled, cored, and diced
  • 2 tbsp all-purpose flour
  • ½ cup granulated sugar
  • 2 tbsp ground cinnamon
  • 2 sheets puff pastry thawed
  • 2 tbsp butter melted
  • 1 tbsp turbinado sugar

Instructions
 

  • Peel,core, and dice apples, and place in mixing bowl. Add in the flour, sugar and cinnamon, tossing gently to coast apples.
    4 apples, 2 tbsp all-purpose flour, 2 tbsp ground cinnamon, 1/2 cup granulated sugar
  • Cut thawed puff pastry sheets into six squares per sheet.
    2 sheets puff pastry
  • Scoop approximately 3 tablespoons of the apple mixture onto each square; fold over into the shape of a triangle.  Press sides to close, then use a fork to crimp the edges.
  • Brush each mini pie with the melted butter, then sprinkle some turbinado sugar on top.
    2 tbsp butter, 1 tbsp turbinado sugar
  • Spritz the Air Fryer trays with oil, then place three pies onto each of the trays. Air Fry for 8-10minutes, or until golden brown, switching trays at the halfway mark
  • Serve immediately.

Notes

Cooking times can vary, depending on your air fryer.
Store in an airtight container for up to two days, or in an airtight container in the refrigerator for up to five days.
These can be frozen prior to cooking; to freeze, place on a baking sheet for 30 minutes. Once frozen, put them in a zip top bags, and freeze up to two months, then bake them from frozen.
 

Nutrition Estimate

Calories: 317kcalCarbohydrates: 38gProtein: 3gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 5mgSodium: 118mgPotassium: 98mgFiber: 3gSugar: 16gVitamin A: 95IUVitamin C: 3mgCalcium: 22mgIron: 1mg
Keyword air fryer, apple pie, apple pie filling, copycat recipe
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Air Fryer Mahi Mahi Tacos With Avocado-Lime Slaw – How to Feed a Loon (Video)

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Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

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Quick and delicious, these Mahi Mahi tacos are a flavorful meal made even easier in the air fryer! This recipe comes from Kris and Wesley over at How to Feed a Loon.  You can learn more about them here.  This recipe is SO delicious, you can be sure that I’ll be back over to visit!!

A couple of changes I made to their recipe, due to hubby’s dislike of mayonnaise, is that I used Greek yogurt instead of mayo for the slaw, and I did NOT make the chipotle aioli.  I made a crema lima instead, so I will list that below. 

The day I was making this recipe, it was raining, so instead of grilling I decide to try it out in the air fryer.  I used my Tortilla Warmer for the corn tortillas as well!

If your family loves taco night, you need a Tortilla Warmer to easily heat your tortillas and keep them warm through dinner. Just place your tortillas into the warmer and heat them in the microwave. It also warms frozen pancakes, flatbreads, dinner rolls, and pitas.

Product Details

  • 11″ diameter.
  • Holds up to 12 8–9″ tortillas.
  • Microwave-safe.

How to Clean

  • Machine washable.

I also really enjoy using my Pampered Chef Deluxe Air Fryer, and really love it for seafood, along with chicken, beef, pork, desserts and, of course, roasting veggies:

Best Air Fryer for a Family

Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, super-heated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.

Air Fryer, Rotisserie, & Dehydrator All-in-One

Ours does more than just better-for-you air frying. It makes perfectly-cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.

Click here to get your Tortilla Warmer and click here to get your Pampered Chef Deluxe Air Fryer today.  You’ll be glad you did. 

Let’s jump right in!

Ingredients

For the Mahi Mahi Tacos

  • 1 ¼ pounds Mahi Mahi Fillets skinless
  • 4 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons lime juice
  • 3 tablespoons olive oil
  • 12 corn tortillas

For the Avocado-lime slaw

  • ½ cup Greek yogurt
  • 1 avocado
  • ½ cup cilantro
  • 2 garlic cloves
  • 3 tablespoons lime juice
  • 1 jalapeno cored and seeded
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 12 ounces slaw mix

For the Crema Lima

  • 8 ounces sour cream
  • one lime zested and juiced
  • 1 clove garlic pressed
  • ¼ teaspoon salt

For Garnish

  • ½ cup fresh cilantro
  • ½ cup sliced radishes
  • 2 jalapenos thinly sliced
  • Hot sauce

Instructions

For the Mahi Mahi:

Combine spices, lime juice and olive oil, mixing well to combine.  Brush all over Mahi Mahi; marinate 15 minutes. Air fry 12 minutes. Cut into taco size pieces.

For the Avocado-lime slaw

Add Greek yogurt, avocado, cilantro, garlic cloves, lime juice, jalapeno, salt and pepper to food processor.  Pulse to combine.

Pour mixture over slaw, mixing well until incorporated.  Refrigerate or set aside until ready to use. 

For the Crema Lima

Mix sour cream, lime zest and juice, pressed garlic and salt until combined. Refrigerate or set aside until ready to use. 

To Assemble:

Use the Tortilla Warmer to heat tortillas in the microwave, or heat them in a pan on the stove.   

Using two tortillas together (per serving), place Mahi Mahi, avocado-lime slaw, cilantro, radishes, crema lima or any of your favorite toppings.  Serve immediately.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

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DECEMBER ONLY!  HOLIDAY DEALS !  – Buy 3, Get 1 Free – Find last-minute gifts and stocking stuffers for everyone on your list with these mixing and measuring must-haves. Click here to shop the sales!

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HOSTS FREE MYSTERY GIFT Through Dec. 18, get a free mystery gift worth $29+ and can choose one different available items or set at 60% off when guest sales are $200 or more – details below. !! Contact me to set up your VIRTUAL or IN-HOME party today!

GUESTS: GIFTS WITH PURCHASE- Choose either the All-Purpose Spreader or Measure-All Cup® for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/DECimapampchef👈👈👈

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Mahi Mahi Tacos With Avocado-Lime Slaw – How to Feed a Loon (Video)

Quick and delicious, these Mahi Mahi tacos are a flavorful meal made even easier in the air fryer!
5 from 2 votes
Prep Time 15 minutes
Cook Time 12 minutes
Course dinner, Lunch, Main Course
Cuisine Mexican
Servings 4 servings
Calories 642 kcal