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Spring into flavor with our Pampered Chef Deluxe Blender! Creamy asparagus soup in just 30 mins – fresh, fast, and fabulous!
I’ve made asparagus soup before, but wanted to try it in our Deluxe Cooking Blender. I was able to leave out the butter and I will say that it’s very creamy even before you add the heavy cream, so it’s not only very healthy but very delicious!
For this recipe, I used our Deluxe Cooking Blender:
Best Blender for Smoothies—and Soup!
Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks.
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Let’s jump right in!
Ingredients
- 2 cups low-sodium chicken broth
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 2 lb. asparagus, ends trimmed
- 1 small onion quartered
- 1 cup frozen sweet peas
- 1 clove garlic
Add-In
- 1/2 cup heavy cream, plus more for garnish
Toppings
- Freshly chopped chives
- Freshly chopped dill
Instructions
Add first SEVEN ingredients, in the order listed to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the SOUP setting. Press the wheel to start.
Once soup is done, carefully remove the lid, and add heavy cream. Replace the lid, and pulse for 10 seconds, until ingredients are incorporated.
Serve immediately, and garnish with chives, dill, and more heavy cream, if desired.
That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.
Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Creamy Asparagus Soup (Video)
Ingredients
Ingredients
- 2 cups low-sodium chicken broth
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 2 lb. asparagus ends trimmed
- 1 small onion quartered
- 1 cup frozen sweet peas
- 1 clove garlic
Add-In
- ½ cup heavy cream plus more for garnish
Toppings
- Freshly chopped chives
- Freshly chopped dill
Instructions
Instructions
- Add first SEVEN ingredients, in the order listed to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the SOUP setting. Press the wheel to start.2 cups low-sodium chicken broth, 1 teaspoon sea salt, ½ teaspoon black pepper, 2 lb. asparagus, 1 small onion , 1 cup frozen sweet peas, 1 clove garlic
- Once soup is done, carefully remove the lid, and add heavy cream. Replace the lid, and pulse for 10 seconds, until ingredients are incorporated.1/2 cup heavy cream
- Serve immediately, and garnish with chives, dill, and more heavy cream, if desired.Freshly chopped chives, Freshly chopped dill
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
