Easy Peach Curd – Fresh April Flours (Video)

***I am a Pampered Chef Consultant – please contact me by click any of the buttons above when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

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Creamy and sweet, this delectable Peach Curd recipe from is a 4-ingredient delight that takes under 30 (hands free) minutes to make! My friend Judie sent me this recipe from Lynn over at Fresh April Flours. You can learn more about Lynn here, and from what I can see (and taste!) her recipes are delicious, so be sure to head over there and check them out.

I absolutely LOVE our Deluxe Cooking Blender for SO many reasons, the best being that it COOKS. It’s used every single day, by hubs for his smoothies, and by me for either homemade soup, jam, to puree veggies, homemade peanut butter, almond milk…I could go on and on.  As you go through my recipes here, I am hoping that you will check out the many different ways you can utilize this blender, because it really is such a workhorse, and absolutely worth the investment.  I consider this one of my “power tools”, and this month, it is on sale! Blenda (ugh, yes, I named her) even has a heated wash setting!  Here’s more info: Deluxe Cooking Blender:

Best Blender for Smoothies—and Soup!

Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks. With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.

Product Details

  • 6-cup capacity for hot food.
  • 7-cup capacity for cold food.
  • Includes: Tamper, Dual-Sided Cleaning Brush, Strainer Bag, Boil-Over Guard, and the Deluxe Cooking Blender Cooking Guide which includes more than 60 recipes.
  • 8 preprogrammed settings including: Smoothie, Alt Milk, Grind, Soup, Heated Puree, Sauce, Jam, and Custom Blend.
  • 17½” x 9½” x 9¾”.
  • 2 peak horsepower†

Click the link to get your Deluxe Cooking Blender today. You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 3 large peaches
  • 4 large egg yolks
  • Juice of one lemon
  • ½ cup granulated sugar
  • ½ cup unsalted butter
  • 1/8 teaspoon salt

Instructions

Wash peaches, slice in half and remove stone; cut in half once more.

Separate egg yolks from egg whites (save egg whites for another use). 

Add all ingredients, starting with eggs first, peaches last, to the Deluxe Cooking Blender.

Replace and lock the lid. Turn the wheel to select the SAUCE setting; press the wheel to start. When prompted to “ADD”, press cancel. 

Carefully remove the lid, and transfer curd to a heat safe container.  Depending on your container, you may want to cover the curd with plastic wrap to prevent skin from forming.  Cool completely prior to using it to fill tartlets, top cakes or ice cream, etc. 

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

👉👉👉 SHOP HERE: https://bit.ly/SEPTimapampchef 👈👈👈

SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Easy Peach Curd – Fresh April Flours (Video)

Creamy and sweet, this delectable Peach Curd recipe is a 4-ingredient delight that takes under 30 (hands free) minutes to make!
No ratings yet
Prep Time 5 minutes
Cook Time 25 minutes
Course Appetizer, Breakfast, Dessert, puree, Snack
Cuisine American
Servings 32 servings
Calories 52 kcal

Ingredients
  

  • 3 large peaches
  • 4 large egg yolks
  • 1 lemon juiced
  • ½ cup granulated sugar
  • ½ cup unsalted butter
  • tsp salt

Instructions
 

  • Wash peaches, slice in half and remove stone;cut in half once more.
    3 large peaches
  • Separate egg yolks from egg whites (save egg whites for another use).
    4 large egg yolks
  • Add all ingredients, starting with eggs first, peaches last, to the Deluxe Cooking Blender.
    3 large peaches, 4 large egg yolks, 1 lemon, 1/2 cup granulated sugar, 1/2 cup unsalted butter, 1/8 tsp salt
  • Replace and lock the lid. Turn the wheel to select the SAUCE setting; press the wheel to start.
  • When prompted to “ADD”, press cancel.  Carefully remove the lid, and transfer curd to a heat safe container.
  • Depending on your container, you may want to cover the curd with plastic wrap to prevent skin from forming.  Cool completely prior to using to fill tartlets, top cakes or ice cream, etc.

Notes

Store in refrigerator up to three days, or store in a freezer-safe container up to three months.

Nutrition Estimate

Calories: 52kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 31mgSodium: 13mgPotassium: 28mgFiber: 0.3gSugar: 5gVitamin A: 174IUVitamin C: 2mgCalcium: 5mgIron: 0.1mg
Keyword curd, deluxe cooking blender, pampered chef, peach, peach curd
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Frozen Watermelon Daquiri – Striped Spatula

***I am a Pampered Chef Consultant – please contact me by click any of the buttons above when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

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Refreshing and delicious, this Frozen Watermelon Daquiri from @stripedspatula is perfect for cooling off on a hot summer’s day or night! I’ve tried a few recipes, but this one from Amanda over at Striped Spatula was my favorite! I liked the addition of orange juice, which enhanced all the other flavors. 

For this recipe, I used my Deluxe Cooking Blender, and to freeze the watermelon, I used my Large Reusable Storage Bag:

Deluxe Cooking Blender

Best Blender for Smoothies—and Soup!

Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks. With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.

Product Details

  • 6-cup capacity for hot food.
  • 7-cup capacity for cold food.
  • Includes: Tamper, Dual-Sided Cleaning Brush, Strainer Bag, Boil-Over Guard, and the Deluxe Cooking Blender Cooking Guide which includes more than 60 recipes.
  • 8 preprogrammed settings including: Smoothie, Alt Milk, Grind, Soup, Heated Puree, Sauce, Jam, and Custom Blend.
  • 17½” x 9½” x 9¾”.
  • 2 peak horsepower†

Large Reusable Storage Bag

Save on Bags for Sous Vide Cooking There’s plenty of room in this bag for transporting snacks or storing leftovers. Use it to steam vegetables in boiling water or in the microwave or freeze any fresh foods all while reducing single-use plastics storage bags. And, with this large reusable silicone bag, sous vide meals get even easier to make at home. Simply put your food in the bag, remove air, seal it with the leakproof zipper, and place in your water bath. Wash it and reuse it lots of different ways.

Product Details

BPA, Lead, PVC, and Phthalate-free

Label the outside with any non-toxic dry erase marker

Holds 8 cups (1.9 L)

Freezer-, microwave-, and oven-safe up to 400°F (200°C)

Dishwasher-safe for easy cleaning

Click the link to get your Deluxe Cooking Blender today. You’ll be glad you did. Let’s jump right in!

Ingredients

  • 4 cups watermelon froze, seedless
  • ½ cup rum
  • ¼ cup fresh lime juice
  • ¼ cup orange juice
  • 2 tablespoons simple syrup or to taste

Garnish

  • Lime slices, for garnish

Instructions

Cube watermelon and freeze until completely frozen.

Add all five ingredients, adding the watermelon LAST, to the Deluxe Cooking Blender.

Replace and lock the lid. Press the wheel to start blending on the CUSTOM BLEND setting increasing to speed 9 for 20 seconds, or until the ice is broken down.

Serve immediately, garnish with lime slices if desired.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

👉👉👉 SHOP HERE: https://bit.ly/SEPTimapampchef 👈👈👈

SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Frozen Watermelon Daquiri – Striped Spatula

Refreshing and delicious, this Frozen Watermelon Daquiri is perfect for cooling off on a hot summer’s day or night!
5 from 1 vote
Prep Time 5 minutes
Cook Time 1 minute
Course beverage
Servings 6 servings
Calories 102 kcal

Ingredients
  

  • 4 cups watermelon cubed, frozen and seedless
  • ½ cup rum
  • ¼ cup lime juice freshly squeezed
  • ¼ cup orange juice
  • 2 tbsp simple syrup

Garnish

  • lime slices

Instructions
 

  • Cube watermelon and freeze until completely frozen.
  • Add all ingredients, adding the watermelon last, to the Deluxe Cooking Blender. Replace and lock the lid. Press the wheel to start blending on the CUSTOM BLEND setting increasing to speed 9 for20 seconds, or until the ice is broken down.
  • Serve immediately, garnish with lime slices if desired.

Notes

To make a non-alcoholic version, omit the rum and add more orange juice. 

Nutrition Estimate

Calories: 102kcalCarbohydrates: 14gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 5mgPotassium: 151mgFiber: 0.5gSugar: 12gVitamin A: 602IUVitamin C: 16mgCalcium: 11mgIron: 1mg
Keyword beverage, cocktail, daquiri, deluxe cooking blender, pamperedchef, watermelon
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Boozy Dole Whip Popsicles (Video)

***I am a Pampered Chef Consultant – please contact me by click any of the buttons above when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

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Icy cold and sweet, these Boozy Dole Whip Pops from @delish are incredibly refreshing on a hot summer’s day or night!  You can skip the booze, but either way – they are delicious!

I found this recipe on Delish. I’ve said it before, and I’ll say it again – Delish has a TON of amazing recipes, including the one I’m featuring today! I gave their unlimited membership beginning over a year or so ago, so I am speaking from my own (read: they are not paying me for this review) experiences. The membership cost me $20 for the year, and it includes a wonderful year-long subscription to their quarterly magazine filled with delicious (and easy!) recipes, unlimited access to Delish recipes, members-only access to a one-on-one hotline to ask for help from their food editors, and other wonderful bonuses. You can learn more about their membership here; this is a code I found online, as I believe the normal cost is $35/year, but this code looks like you can still get it for $20/year, which is great! I have found it to be extremely useful, although I have not yet taken advantage of their hotline – yet. You can make these with or without the rum, and they come out terrific either way. 

I blended the ingredients in the Deluxe Cooking Blender, then I used my Quicksicle Maker for the pops, and my Pineapple Wedger to core the pineapple:

Quicksicle Maker

Make Ice Pops in 8 Minutes Make your own custom frozen treats in as little as 8 minutes in our Quicksicle Maker®! The quick-freezing technology in the base lets you make up to three consecutive rounds. The high walls keep spills contained, and the removal key makes it easy to remove your finished quicksicles. It’s ideal for families with kids, because the crosshatch pattern on the sticks keeps quicksicles in place, and the handles are easy for kids to hold. The best part? You can use your own ingredients—like your favorite juices, smoothies, or flavored milks—for healthier, allergen-free frozen treats.

Product Details

  • Includes the Quicksicle Maker, six sticks, and removal key
  • Base is 4½” x 8¼” x 4¾” (12 cm x 21 cm x 12.5 cm)
  • The high walls help keep spills contained
  • Removal key makes it easy to remove finished quicksicles
  • The crosshatch pattern keeps quicksicles on the sticks
  • Stick handles are easy for kids to hold

Pineapple Wedger Our exclusive Pineapple Wedger cores, halves, and peels pineapple in one easy step! One blade cleanly cores, while another removes the skin. You can also use this handy tool on pears, cucumbers, zucchini, and tomatoes. Details

  • 9” overall length, fits most pineapples.
  • Ergonomic handle.
  • Includes storage cover.
  • Dishwasher-safe.

Deluxe Cooking Blender

 

Best Blender for Smoothies—and Soup!

Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks. With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.

Product Details

  • 6-cup capacity for hot food.
  • 7-cup capacity for cold food.
  • Includes: Tamper, Dual-Sided Cleaning Brush, Strainer Bag, Boil-Over Guard, and the Deluxe Cooking Blender Cooking Guide which includes more than 60 recipes.
  • 8 preprogrammed settings including: Smoothie, Alt Milk, Grind, Soup, Heated Puree, Sauce, Jam, and Custom Blend.
  • 17½” x 9½” x 9¾”.
  • 2 peak horsepower†

Click the links to get your Deluxe Cooking Blender, Quicksicle Maker  and Pineapple Wedger today. You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 1 whole pineapple cut into chunks (about 4 cups)
  • ¾ cup coconut milk
  • ½ cup coconut rum
  • ¼ cup sweetened condensed milk
  • Toasted shredded sweetened coconut

Instructions

Freeze the Quicksicle Maker, placing the base LEVEL AND UPRIGHT in the freezer for 24 hours prior to using.*

Use the Pineapple Wedger to peel, core and halve the pineapple; cut into large chunks.

Add all ingredients (minus toasted coconut) to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Press the wheel to start blending on the CUSTOM BLEND setting and increase to speed 9 for 20 seconds, or until ingredients are combined.

Insert sticks into the molds, then pour Dole Whip mixture into each mold, stopping just before the fill line. Top with toasted coconut.

Freeze 8-15 minutes, until solid, then use the key to remove each Popsicle. Repeat to make additional batches.

*You can alternatively make these using 15 (3-oz) Dixie cups and Popsicle sticks. Freeze at least five hours until solid.  Use scissors to cut paper cup away from pop.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

👉👉👉 SHOP HERE: https://bit.ly/SEPTimapampchef 👈👈👈

SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Boozy Dole Whip Popsicles (Video)

Icy cold and sweet, these Boozy Dole Whip Pops are incredibly refreshing on a hot summer’s day or night!  You can skip the booze, but either way – they are delicious!
No ratings yet
Prep Time 5 minutes
Cook Time 0 minutes
Freeze Time per batch 10 minutes
Course frozen treat
Cuisine American
Servings 9 servings
Calories 95 kcal

Ingredients
  

  • 1 whole Fresh Pineapple Peeled, cored cut into chunks (4 cups)
  • ¾ cup coconut milk
  • ½ cup coconut rum
  • ¼ cup sweetened condensed milk
  • toasted sweetened coconut

Instructions
 

  • Freeze the Quicksicle Maker, placing the base LEVEL AND UPRIGHT in the freezer for 24 hours prior to using.*
  • Use the Pineapple Wedger to peel, core and halve the pineapple; cut into large chunks.
    1 whole Fresh Pineapple
  • Add all ingredients (minus toasted coconut) to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Press the wheel to start blending on the CUSTOM BLEND setting and increase to speed 9 for 20 seconds, or until ingredients are combined.
    1 whole Fresh Pineapple, 3/4 cup coconut milk, 1/2 cup coconut rum, 1/4 cup sweetened condensed milk
  • Insert sticks into the molds, then pour Dole Whip mixture into each mold, stopping just before the fill line. Top with toasted coconut.
    toasted sweetened coconut
  • Freeze 8-15 minutes, then use the key to remove each Popsicle. Repeat to make two additional batches

Notes

*You can alternatively make these using 15 (3-oz) Dixie cups and Popsicle sticks. Freeze at least five hours until solid.  Use scissors to cut paper cup away from pop.

Nutrition Estimate

Calories: 95kcalCarbohydrates: 5gProtein: 1gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 3mgSodium: 13mgPotassium: 73mgFiber: 0.001gSugar: 5gVitamin A: 23IUVitamin C: 0.5mgCalcium: 28mgIron: 1mg
Keyword Adult Popsicle, coconut, Dole Whip, Frozen, Pineapple, Rum
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Watermelon Gazpacho – Gimme Some Oven (Video)

***I am a Pampered Chef Consultant – please contact me by click any of the buttons above when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Subscribe below to get emails whenever I share new recipes!

Cool and delicious, this Watermelon Gazpacho from Ali over at Gimme Some Oven is the most refreshing soup you’ll ever have, and full of summer flavors! You can learn more about Ali here. Her recipes are so wonderful, and this one is my new favorite! Mint is not something I use regularly, but I tried it for this recipe, and it was very good, although I may try a different herb next time, and leave some seeds from the jalapeño in, for a bit of extra heat. For this recipe, I (of course) used my Deluxe Cooking Blender:

Best Blender for Smoothies—and Soup!

Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks. With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.

Product Details

  • 6-cup capacity for hot food.
  • 7-cup capacity for cold food.
  • Includes: Tamper, Dual-Sided Cleaning Brush, Strainer Bag, Boil-Over Guard, and the Deluxe Cooking Blender Cooking Guide which includes more than 60 recipes.
  • 8 preprogrammed settings including: Smoothie, Alt Milk, Grind, Soup, Heated Puree, Sauce, Jam, and Custom Blend.
  • 17½” x 9½” x 9¾”.
  • 2 peak horsepower†

A couple of things I did differently, specifically because of my blender, is that I used an English cucumber as it is seedless, and I did NOT peel it, since our blender can take care of the peel with ease. I also used cherry tomatoes instead of Roma tomatoes, and did not reove the seeds. Click here to get your Deluxe Cooking Blender today.  You’ll be glad you did. Let’s jump right in! Ingredients

  • 3 tablespoons olive oil
  • 3 tablespoons Sherry Vinegar
  • 1.5 cups fresh watermelon, cubed
  • 9-ounces cherry tomatoes
  • 8-ounces English cucumber, cut into large chunks
  • 1 red bell pepper seeded and quartered
  • ½ red onion peeled
  • 2 garlic cloves peeled
  • 1 slice bread crusts removed quartered
  • 1/3 cup fresh mint leaves loosely packed
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon ground cumin

Toppings (optional)

  • Croutons
  • Fresh mint chopped
  • Olive oil
  • diced tomatoes
  • diced red onion
  • diced cucumber
  • diced red pepper

Instructions

Peel garlic and onion. Cut watermelon, pepper and cucumber.

Add all ingredients (minus garnish) to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Press the wheel  to start blending on the CUSTOM BLEND setting and increase to speed 9 for 20 seconds, or until ingredients are combined.

Refrigerate for 4 hours, until flavors meld and soup is chilled.  Serve with your favorite toppings.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

👉👉👉 SHOP HERE: https://bit.ly/SEPTimapampchef 👈👈👈

SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Watermelon Gazpacho – Gimme Some Oven (Video)

Cool and delicious, this Watermelon Gazpacho is the most refreshing soup you’ll ever have, and full of summer flavors!
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 minute
Chilling Time 4 hours
Course Appetizer, Lunch, Soup
Cuisine Mexican
Servings 6 servings
Calories 115 kcal

Ingredients
  

  • 3 tbsp olive oil
  • 3 tbsp Sherry vinegar
  • 1.5 cups watermelon cubed
  • 9 oz cherry tomatoes
  • 8 oz English Cucumber quartered
  • 1 red bell pepper quartered
  • ½ red onion peeled
  • 2 garlic peeled
  • 1 slice bread crusts removed, quartered
  • cup fresh mint leaves loosely packed
  • 1 tsp sea salt
  • ½ tsp Freshly Ground Black Pepper
  • ¼ tsp ground cumin

Instructions
 

  • Add all ingredients (minus garnish) to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Press the wheel  to start blending on the CUSTOM BLEND setting and increase to speed 9 for 20 seconds, or until ingredients are combined.
    3 tbsp olive oil, 3 tbsp Sherry vinegar, 1.5 cups watermelon, 9 oz cherry tomatoes, 8 oz English Cucumber, 1 red bell pepper, 1/2 red onion, 2 garlic, 1 slice bread, 1/3 cup fresh mint leaves, 1 tsp sea salt, 1/2 tsp Freshly Ground Black Pepper, 1/4 tsp ground cumin
  • Refrigerate for 4 hours, until flavors meld and soup is chilled.  Serve with your favorite toppings

Notes

Store any leftovers in a sealed container in the refrigerator up to three days.

Nutrition Estimate

Calories: 115kcalCarbohydrates: 11gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.002gSodium: 418mgPotassium: 274mgFiber: 2gSugar: 6gVitamin A: 1193IUVitamin C: 41mgCalcium: 31mgIron: 1mg
Keyword gazpacho, soup, watermelon
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Orange Marmalade (Video)

***I am a Pampered Chef Consultant – please contact me by click any of the buttons above when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Subscribe below to get emails whenever I share new recipes!

Sweet and flavorful, this orange marmalade uses only 5 ingredients, is hands-free to make and ready in 45 minutes! This marmalade was made in our Deluxe Cooking Blender:

Best Blender for Smoothies—and Soup!

Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks.

With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.

Product Details

  • 6-cup capacity for hot food.
  • 7-cup capacity for cold food.
  • Includes: Tamper, Dual-Sided Cleaning Brush, Strainer Bag, Boil-Over Guard, and the Deluxe Cooking Blender Cooking Guide which includes more than 60 recipes.
  • 8 preprogrammed settings including: Smoothie, Alt Milk, Grind, Soup, Heated Puree, Sauce, Jam, and Custom Blend.
  • 17½” x 9½” x 9¾”.
  • 2 peak horsepower†

Click here to get your Deluxe Cooking Blender today.  You’ll be glad you did.

Let’s jump right in!

Ingredients

First Stage

  • ¼ cup water
  • 1 lb. oranges, segmented, plus rinds
  • 1 lemon, zested and juiced
  • 2.5 tablespoons original pectin*

Second Stage

  • 2 ½ cups granulated sugar

Optional

  • One orange, segmented – if you prefer to have the marmalade chunky, this will be added at the end

Instructions

Add the ingredients for the first stage to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Turn the wheel to select the JAM setting; press the wheel to start. NOTE: *pectin – normally, I would not add pectin to marmalade made on the stove, since the rinds contain natural pectin.  However, as this process is much faster, I chose to add a bit of pectin to this recipe. you can certainly try to leave it out, and if it is too runny, blend in the pectin to help thicken it.  

When prompted to “Add”, remove the vented lid cap and carefully add the sugar to the pitcher. Replace the cap and press the wheel to start. When finished, you can add in the remaining orange segments, then pulse to desired consistency.

Pour the jam into small containers and allow to cool, uncovered, before refrigerating. Cover and refrigerate for up to 1 month or freeze up to 6 months.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

Orange Marmalade (Video)

Sweet and flavorful, this orange marmalade uses only 5 ingredients, is hands-free to make and ready in 30 minutes!
No ratings yet
Prep Time 5 minutes
Cook Time 25 minutes
Course Breakfast, jam
Cuisine American
Servings 48 servings
Calories 56 kcal

Ingredients
  

  • ¼ cup water
  • 1 lb oranges segmented, plus rinds
  • 1 lemon zested and juiced
  • 2.5 tbsp pectin* see notes below

Second Stage

  • 2.5 cups sugar

Optional

  • 1 orange segmented– if you prefer to have the marmalade chunky, this will be added at the end

Instructions
 

  • Add the ingredients for the first stage to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Turn the wheel to select the JAM setting;press the wheel to start.
  • When prompted to“Add”, remove the vented lid cap and carefully add the sugar to the pitcher.Replace the cap and press the wheel to start.
  • When finished, you can add in the remaining orange segments, then pulse to desired consistency.
  • Pour the jam into small containers and allow to cool, uncovered, before refrigerating. Cover and refrigerate for up to 1 month or freeze up to 6 months.

Notes

*pectin – normally, I would not add pectin to marmalade made on the stove, since the rinds contain natural pectin.  However, as this process is much faster, I chose to add a bit of pectin to this recipe. you can certainly try to leave it out, and if it is too runny, blend in the pectin to help thicken it.  

Nutrition Estimate

Calories: 56kcalCarbohydrates: 15gProtein: 0.1gFat: 0.1gSaturated Fat: 0.003gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 2mgPotassium: 25mgFiber: 0.4gSugar: 13gVitamin A: 28IUVitamin C: 8mgCalcium: 6mgIron: 0.1mg
Keyword deluxe cooking blender, jam, orange, orange marmalade
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Simply Almond Milk (Video)

***I am a Pampered Chef Consultant – please contact me by click any of the buttons above when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

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Creamy, delicious, fresh, and free of preservatives and additives. Easy to make, easy to customize! Personally, I only add almonds and water, but you can certainly add the sweeteners listed, or whatever you prefer.

For this recipe, I, of course, used my Deluxe Cooking Blender:

Yes, you read that right, it cooks.  I make sauces, soups and jams regularly with Blenda (ugh, yes, I named her), and she even has a heated wash setting!  Here’s more info:

Best Blender for Smoothies—and Soup!

Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks.

With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.

Product Details

  • 6-cup capacity for hot food.
  • 7-cup capacity for cold food.
  • Includes: Tamper, Dual-Sided Cleaning Brush, Strainer Bag, Boil-Over Guard, and the Deluxe Cooking Blender Cooking Guide which includes more than 60 recipes.
  • 8 preprogrammed settings including: Smoothie, Alt Milk, Grind, Soup, Heated Puree, Sauce, Jam, and Custom Blend.
  • 17½” x 9½” x 9¾”.
  • 2 peak horsepower†

Click the link to get your Deluxe Cooking Blender today. You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 1 cup unsalted RAW almonds
  • 2 cups water for soaking
  • 5 cups water for blending
  • 1 ½ teaspoons agave optional
  • 1 teaspoon vanilla extract optional
  • 1/8 teaspoon salt optional

Instructions

Soak the almonds in the soaking water for four hours.

Drain and rinse the almonds.

Add the almonds, blending water, and seasonings to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the ALT MILK setting; press the wheel to start.

Strain the mixture through the strainer bag into a bowl and chill before serving.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

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Simply Almond Milk (Video)

Creamy, delicious, fresh, and free of preservatives and additives. Easy to make, easy to customize!
5 from 1 vote
Prep Time 7 minutes
Cook Time 5 minutes
Soaking Time 2 hours
Course beverage
Cuisine American
Servings 4 servings
Calories 221 kcal

Ingredients
  

  • 1 cup unsalted RAW almonds
  • 2 cups water for soaking
  • 5 cups water for blending
  • 1.5 tsp agave optional
  • 1 tsp vanilla extract optional
  • tsp salt optional

Instructions
 

  • Soak the almonds in the soaking water for four hours.
  • Drain and rinse the almonds.
  • Add the almonds, blending water, and seasonings to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the ALT MILK setting; press the wheel to start.
  • Strain the mixture through the strainer bag into a bowl and chill before serving.

Notes

You can customize to fit your dietary needs. Perfect for cereal, baking, or drinking.

Nutrition Estimate

Calories: 221kcalCarbohydrates: 11gProtein: 8gFat: 18gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.01gSodium: 94mgPotassium: 264mgFiber: 4gSugar: 4gVitamin A: 0.4IUVitamin C: 1mgCalcium: 109mgIron: 1mg
Keyword almond milk, deluxe cooking blender, pampered chef
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!