Watermelon Gazpacho – Gimme Some Oven (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes and tutorials!

Cool and delicious, this Watermelon Gazpacho from Ali over at Gimme Some Oven is the most refreshing soup you’ll ever have, and full of summer flavors! You can learn more about Ali here. Her recipes are so wonderful, and this one is my new favorite! Mint is not something I use regularly, but I tried it for this recipe, and it was very good, although I may try a different herb next time, and leave some seeds from the jalapeño in, for a bit of extra heat. For this recipe, I (of course) used my Deluxe Cooking Blender:

Best Blender for Smoothies—and Soup!

Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks. With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.

Product Details

  • 6-cup capacity for hot food.
  • 7-cup capacity for cold food.
  • Includes: Tamper, Dual-Sided Cleaning Brush, Strainer Bag, Boil-Over Guard, and the Deluxe Cooking Blender Cooking Guide which includes more than 60 recipes.
  • 8 preprogrammed settings including: Smoothie, Alt Milk, Grind, Soup, Heated Puree, Sauce, Jam, and Custom Blend.
  • 17½” x 9½” x 9¾”.
  • 2 peak horsepower†

A couple of things I did differently, specifically because of my blender, is that I used an English cucumber as it is seedless, and I did NOT peel it, since our blender can take care of the peel with ease. I also used cherry tomatoes instead of Roma tomatoes, and did not reove the seeds. Click here to get your Deluxe Cooking Blender today.  You’ll be glad you did. Let’s jump right in! Ingredients

  • 3 tablespoons olive oil
  • 3 tablespoons Sherry Vinegar
  • 1.5 cups fresh watermelon, cubed
  • 9-ounces cherry tomatoes
  • 8-ounces English cucumber, cut into large chunks
  • 1 red bell pepper seeded and quartered
  • ½ red onion peeled
  • 2 garlic cloves peeled
  • 1 slice bread crusts removed quartered
  • 1/3 cup fresh mint leaves loosely packed
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon ground cumin

Toppings (optional)

  • Croutons
  • Fresh mint chopped
  • Olive oil
  • diced tomatoes
  • diced red onion
  • diced cucumber
  • diced red pepper

Instructions

Peel garlic and onion. Cut watermelon, pepper and cucumber.

Add all ingredients (minus garnish) to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Press the wheel  to start blending on the CUSTOM BLEND setting and increase to speed 9 for 20 seconds, or until ingredients are combined.

Refrigerate for 4 hours, until flavors meld and soup is chilled.  Serve with your favorite toppings.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

Shop New Products

For HOSTS – Get 60% off any product or set—including new products! See details.

Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇

🎁GUESTS GIFT WITH PURCHASE 🎁

  • Spend $90 – Get a $15 account credit on your next order!*
  • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

Watermelon Gazpacho – Gimme Some Oven (Video)

Cool and delicious, this Watermelon Gazpacho is the most refreshing soup you’ll ever have, and full of summer flavors!
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 minute
Chilling Time 4 hours
Course Appetizer, Lunch, Soup
Cuisine Mexican
Servings 6 servings
Calories 115 kcal

Ingredients
  

  • 3 tbsp olive oil
  • 3 tbsp Sherry vinegar
  • 1.5 cups watermelon cubed
  • 9 oz cherry tomatoes
  • 8 oz English Cucumber quartered
  • 1 red bell pepper quartered
  • ½ red onion peeled
  • 2 garlic peeled
  • 1 slice bread crusts removed, quartered
  • cup fresh mint leaves loosely packed
  • 1 tsp sea salt
  • ½ tsp Freshly Ground Black Pepper
  • ¼ tsp ground cumin

Instructions
 

  • Add all ingredients (minus garnish) to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Press the wheel  to start blending on the CUSTOM BLEND setting and increase to speed 9 for 20 seconds, or until ingredients are combined.
    3 tbsp olive oil, 3 tbsp Sherry vinegar, 1.5 cups watermelon, 9 oz cherry tomatoes, 8 oz English Cucumber, 1 red bell pepper, 1/2 red onion, 2 garlic, 1 slice bread, 1/3 cup fresh mint leaves, 1 tsp sea salt, 1/2 tsp Freshly Ground Black Pepper, 1/4 tsp ground cumin
  • Refrigerate for 4 hours, until flavors meld and soup is chilled.  Serve with your favorite toppings

Notes

Store any leftovers in a sealed container in the refrigerator up to three days.

Nutrition Estimate

Calories: 115kcalCarbohydrates: 11gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.002gSodium: 418mgPotassium: 274mgFiber: 2gSugar: 6gVitamin A: 1193IUVitamin C: 41mgCalcium: 31mgIron: 1mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword gazpacho, soup, watermelon
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Orange Marmalade (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes and tutorials!

Sweet and flavorful, this orange marmalade uses only 5 ingredients, is hands-free to make and ready in 45 minutes! This marmalade was made in our Deluxe Cooking Blender:

Best Blender for Smoothies—and Soup!

Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks.

With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.

Product Details

  • 6-cup capacity for hot food.
  • 7-cup capacity for cold food.
  • Includes: Tamper, Dual-Sided Cleaning Brush, Strainer Bag, Boil-Over Guard, and the Deluxe Cooking Blender Cooking Guide which includes more than 60 recipes.
  • 8 preprogrammed settings including: Smoothie, Alt Milk, Grind, Soup, Heated Puree, Sauce, Jam, and Custom Blend.
  • 17½” x 9½” x 9¾”.
  • 2 peak horsepower†

Click here to get your Deluxe Cooking Blender today.  You’ll be glad you did.

Let’s jump right in!

Ingredients

First Stage

  • ¼ cup water
  • 1 lb. oranges, segmented, plus rinds
  • 1 lemon, zested and juiced
  • 2.5 tablespoons original pectin*

Second Stage

  • 2 ½ cups granulated sugar

Optional

  • One orange, segmented – if you prefer to have the marmalade chunky, this will be added at the end

Instructions

Add the ingredients for the first stage to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Turn the wheel to select the JAM setting; press the wheel to start. NOTE: *pectin – normally, I would not add pectin to marmalade made on the stove, since the rinds contain natural pectin.  However, as this process is much faster, I chose to add a bit of pectin to this recipe. you can certainly try to leave it out, and if it is too runny, blend in the pectin to help thicken it.  

When prompted to “Add”, remove the vented lid cap and carefully add the sugar to the pitcher. Replace the cap and press the wheel to start. When finished, you can add in the remaining orange segments, then pulse to desired consistency.

Pour the jam into small containers and allow to cool, uncovered, before refrigerating. Cover and refrigerate for up to 1 month or freeze up to 6 months.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

Orange Marmalade (Video)

Sweet and flavorful, this orange marmalade uses only 5 ingredients, is hands-free to make and ready in 30 minutes!
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Course Breakfast, jam
Cuisine American
Servings 48 servings
Calories 56 kcal

Ingredients
  

  • ¼ cup water
  • 1 lb oranges segmented, plus rinds
  • 1 lemon zested and juiced
  • 2.5 tbsp pectin* see notes below

Second Stage

  • 2.5 cups sugar

Optional

  • 1 orange segmented– if you prefer to have the marmalade chunky, this will be added at the end

Instructions
 

  • Add the ingredients for the first stage to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Turn the wheel to select the JAM setting;press the wheel to start.
  • When prompted to“Add”, remove the vented lid cap and carefully add the sugar to the pitcher.Replace the cap and press the wheel to start.
  • When finished, you can add in the remaining orange segments, then pulse to desired consistency.
  • Pour the jam into small containers and allow to cool, uncovered, before refrigerating. Cover and refrigerate for up to 1 month or freeze up to 6 months.

Notes

*pectin – normally, I would not add pectin to marmalade made on the stove, since the rinds contain natural pectin.  However, as this process is much faster, I chose to add a bit of pectin to this recipe. you can certainly try to leave it out, and if it is too runny, blend in the pectin to help thicken it.  

Nutrition Estimate

Calories: 56kcalCarbohydrates: 15gProtein: 0.1gFat: 0.1gSaturated Fat: 0.003gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 2mgPotassium: 25mgFiber: 0.4gSugar: 13gVitamin A: 28IUVitamin C: 8mgCalcium: 6mgIron: 0.1mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword deluxe cooking blender, jam, orange, orange marmalade
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Simply Almond Milk (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes and tutorials!

Creamy, delicious, fresh, and free of preservatives and additives. Easy to make, easy to customize! Personally, I only add almonds and water, but you can certainly add the sweeteners listed, or whatever you prefer.

For this recipe, I, of course, used my Deluxe Cooking Blender:

Yes, you read that right, it cooks.  I make sauces, soups and jams regularly with Blenda (ugh, yes, I named her), and she even has a heated wash setting!  Here’s more info:

Best Blender for Smoothies—and Soup!

Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks.

With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.

Product Details

  • 6-cup capacity for hot food.
  • 7-cup capacity for cold food.
  • Includes: Tamper, Dual-Sided Cleaning Brush, Strainer Bag, Boil-Over Guard, and the Deluxe Cooking Blender Cooking Guide which includes more than 60 recipes.
  • 8 preprogrammed settings including: Smoothie, Alt Milk, Grind, Soup, Heated Puree, Sauce, Jam, and Custom Blend.
  • 17½” x 9½” x 9¾”.
  • 2 peak horsepower†

Click the link to get your Deluxe Cooking Blender today. You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 1 cup unsalted RAW almonds
  • 2 cups water for soaking
  • 5 cups water for blending
  • 1 ½ teaspoons agave optional
  • 1 teaspoon vanilla extract optional
  • 1/8 teaspoon salt optional

Instructions

Soak the almonds in the soaking water for four hours.

Drain and rinse the almonds.

Add the almonds, blending water, and seasonings to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the ALT MILK setting; press the wheel to start.

Strain the mixture through the strainer bag into a bowl and chill before serving.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

Shop New Products

For HOSTS – Get 60% off any product or set—including new products! See details.

Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇

🎁GUESTS GIFT WITH PURCHASE 🎁

  • Spend $90 – Get a $15 account credit on your next order!*
  • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

Simply Almond Milk (Video)

Creamy, delicious, fresh, and free of preservatives and additives. Easy to make, easy to customize!
5 from 1 vote
Prep Time 7 minutes
Cook Time 5 minutes
Soaking Time 2 hours
Course beverage
Cuisine American
Servings 4 servings
Calories 221 kcal

Ingredients
  

  • 1 cup unsalted RAW almonds
  • 2 cups water for soaking
  • 5 cups water for blending
  • 1.5 tsp agave optional
  • 1 tsp vanilla extract optional
  • tsp salt optional

Instructions
 

  • Soak the almonds in the soaking water for four hours.
  • Drain and rinse the almonds.
  • Add the almonds, blending water, and seasonings to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the ALT MILK setting; press the wheel to start.
  • Strain the mixture through the strainer bag into a bowl and chill before serving.

Notes

You can customize to fit your dietary needs. Perfect for cereal, baking, or drinking.

Nutrition Estimate

Calories: 221kcalCarbohydrates: 11gProtein: 8gFat: 18gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.01gSodium: 94mgPotassium: 264mgFiber: 4gSugar: 4gVitamin A: 0.4IUVitamin C: 1mgCalcium: 109mgIron: 1mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword almond milk, deluxe cooking blender, pampered chef
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Easy Carrot Puree Baby Food (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes and tutorials!

Easy-to-make, this naturally sweet carrot puree is a wonderful first food for baby! My niece had a baby (so adorable!!) and I wanted to show her how to use our Deluxe Cooking Blender to make baby food – of course, I had to make a video! 

Our Deluxe Cooking Blender cooks.   Yes, you read that right, it cooks.  I make sauces, soups and jams regularly with Blenda (ugh, yes, I named her), and she even has a heated wash setting!  Here’s more info:

Best Blender for Smoothies—and Soup!

Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks.

With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.

Product Details

  • 6-cup capacity for hot food.
  • 7-cup capacity for cold food.
  • Includes: Tamper, Dual-Sided Cleaning Brush, Strainer Bag, Boil-Over Guard, and the Deluxe Cooking Blender Cooking Guide which includes more than 60 recipes.
  • 8 preprogrammed settings including: Smoothie, Alt Milk, Grind, Soup, Heated Puree, Sauce, Jam, and Custom Blend.
  • 17½” x 9½” x 9¾”.
  • 2 peak horsepower†

Click here to get your Deluxe Cooking Blender today. You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 2 ½ cups organic carrots, peeled and cut into chunks or slices
  • 2/3 cup water

Ingredients

Add all ingredients to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the HEATED PUREE setting; press the wheel to start.

When the timer is up, press CANCEL. Carefully remove the vented lid cap. Allow to cool, pour into containers and freeze until ready to use. 

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

Shop New Products

For HOSTS – Get 60% off any product or set—including new products! See details.

Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇

🎁GUESTS GIFT WITH PURCHASE 🎁

  • Spend $90 – Get a $15 account credit on your next order!*
  • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

Easy Carrot Puree Baby Food (Video)

Easy-to-make,this naturally sweet carrot puree is a wonderful first food for baby!
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Course puree, Side Dish, vegetables
Cuisine American
Servings 10 servings
Calories 13 kcal

Ingredients
  

  • 2.5 cups carrots organic, peeled and cut into chunks
  • cup water

Instructions
 

  • Add all ingredients to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the HEATED PUREE setting; press the wheel to start.
  • When the timer is up, press CANCEL. Carefully remove the vented lid cap. Allow to cool, pour into containers and freeze until ready to use. 

Notes

You can also use the blender to puree the following vegetables:

Ingredients

NAME LIQUID SEASONINGS VEGETABLE
Broccoli Puree
  • ¾ cup (175 mL) water
  • ½ tsp (2 mL) salt
  • 4 cups (1 L) broccoli florets
       
Cauliflower Puree
  • ½ cup (125 mL) water
  • ½ tsp (2 mL) salt
  • 4 cups (1 L) cauliflower florets
Parsnip Puree
  • 2 cups (500 mL) water
  • ½ tsp (2 mL) salt
  • 2½ cups (625 mL) parsnips, peeled and cut into chunks
Sweet Potato Puree
  • ½ cup (125 mL) water
  • ½ tsp (2 mL) salt
  • 2½ cups (625 mL) sweet potatoes, peeled and cut into chunks

Nutrition Estimate

Calories: 13kcalCarbohydrates: 3gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.004gSodium: 23mgPotassium: 102mgFiber: 1gSugar: 2gVitamin A: 5346IUVitamin C: 2mgCalcium: 11mgIron: 0.1mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword baby food, carrots, puree
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Ricotta Cheese – She Loves Biscotti (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes and tutorials!

Creamy and delicious, this ricotta cheese takes only three ingredients to make and is ready in no time!  This wonderful recipe comes from Maria over at She Loves Biscotti.  You can learn more about Maria here.  I will be checking out more of her delicious recipes, as this one was perfect!!

To make it even easier, I used my Deluxe Cooking Blender:

Best Blender for Smoothies—and Soup!

Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks.

With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.

Click here to get yours today.  You’ll be glad you did. 

Let’s jump right in!

Ingredients

  • 4 cups whole milk do NOT used ultra-pasteurized/ultra-filtered milk
  • ¼ teaspoon salt
  • 1 ½ tablespoons lemon juice OR white vinegar

Instructions

Add first TWO ingredients, in the order listed to the Deluxe Cooking Blender. Replace and lock the lid. Push the wheel to get to the CUSTOM HEAT setting.  Turn wheel to select 185°F/85⁰C.  Push the wheel again to set the timer to 00:00 minutes. Press the wheel to start.

Once the blender beeps and is done, carefully remove the lid, and add in the lemon juice or white vinegar.  Stir to incorporate, and you will notice that the curds will separate from the whey. Replace the lid and let rest for 15-20 minutes.

Remove the lid, and strain into the strainer bag.  Drain 5-7 minutes for creamier ricotta cheese, and up to 20 minutes for drier cheese. 

Use immediately, or store when cooled up to three days in the refrigerator.

Notes:  To make this on the stove, add the first two ingredients to a large pot (can double recipe), but you will have to stir often and watch the temperature to make sure the milk does not scorch or go beyond 185°F/85⁰C. 

Follow the remaining directions, stir in the vinegar, cover the pot, and use a ladle to scoop cheese into a cheesecloth to drain.

Please be SURE to use whole milk that is NOT ultra-pasteurized, otherwise you will not be able to make this recipe.

To freeze, store in a freezer-safe container for up to one month. 

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

Shop New Products

For HOSTS – Get 60% off any product or set—including new products! See details.

Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇

🎁GUESTS GIFT WITH PURCHASE 🎁

  • Spend $90 – Get a $15 account credit on your next order!*
  • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

Ricotta Cheese – She Loves Biscotti (Video)

Creamy and delicious, this ricotta cheese takes only three ingredients to make and is ready in no time! 
5 from 2 votes
Prep Time 1 minute
Cook Time 14 minutes
Course cheese
Cuisine Italian
Servings 4 servings
Calories 148 kcal

Ingredients
  

  • 4 cups whole milk do NOT used ultra-pasteurized/ultra-filtered milk
  • ¼ tsp salt
  • 1.5 tbsp lemon juice OR white vinegar

Instructions
 

  • Add first TWO ingredients, in the order listed to the Deluxe Cooking Blender. Replace and lock the lid. Push the wheel to get to the CUSTOM HEAT setting. Turn wheel to select 185°F/85⁰C. Push the wheel again to set the timer to 00:00 minutes. Press the wheel to start.
  • Once the blender beeps and is done, carefully remove the lid, and add in the lemon juice or white vinegar. Stir to incorporate, and you will notice that the curds will separate from the whey.
  • Replace the lid and let rest for 15-20 minutes. 
  • Remove the lid, and strain into the strainer bag.  Drain 5-7 minutes for creamier ricotta cheese, and up to 20 minutes for drier cheese. 
  • Use immediately, or store when cooled up to three days in the refrigerator.

Notes

To make this on the stove, add the first two ingredients to a large pot (can double recipe), but you will have to stir often and watch the temperature to make sure the milk does not scorch or go beyond 185°F/85⁰C. 
Follow the remaining directions, stir in the vinegar, cover the pot, and use a ladle to scoop cheese into a cheesecloth to drain.
Please be SURE to use whole milk that is NOT ultra-pasteurized, otherwise you will not be able to make this recipe.
To freeze, store in a freezer-safe container for up to one month. 
If you like a super-creamy texture, you can pop the cheese back in the blender and give a couple of quick pulses.

Nutrition Estimate

Calories: 148kcalCarbohydrates: 12gProtein: 8gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 238mgPotassium: 372mgFiber: 0.02gSugar: 12gVitamin A: 396IUVitamin C: 2mgCalcium: 301mgIron: 0.01mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword homemade, ricotta cheese
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