Pumpkin Cheesecake Roll – Delish (Video)

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Easy-to-make, this Pumpkin Cheesecake Roll is moist, flavorful, and by using mascarpone for the sweet filling, you’ll elevate this to a five-star dessert to complement any meal or holiday gathering!

I found this recipe on Delish, and I’ve said it before, and I’ll say it again – Delish has a TON of amazing recipes, including the one I’m featuring today! I gave their unlimited membership a try last year, so I am speaking from my own (read: they are not paying me for this review) experiences. The membership cost me $20 for the year, and it includes a wonderful year-long subscription to their quarterly magazine filled with delicious (and easy!) recipes, unlimited access to Delish recipes, members-only access to a one-on-one hotline to ask for help from their food editors, and other wonderful bonuses. You can learn more about their membership here; this is a code I found online, as I believe the normal cost is $35/year, but this code looks like you can still get it for $20/year, which is great! I have found it to be extremely useful, although I have not yet taken advantage of their hotline – yet.

One ingredient I used that they didn’t was mascarpone cheese, which is like cream cheese, except that it tastes a bit sweeter and buttery.  Yummy!

For this recipe, I used my Stone Bar Pan, Deluxe Stand Mixer, and Slice ‘N Serve:

Magic in the Mixing

Whether you’re baking a batch of cookies or making a meal for your entire family, the Deluxe Stand Mixer is there for you. It has no-guess presets that automatically reach the ideal time and speed, so you’ll never under- or over-mix your batter again! You can use the Custom setting to set a specific time and choose from 8 manual speeds to prepare recipes you already know and love.

Plus, the Deluxe Stand Mixer goes beyond baking! Use the scraping beater to shred chicken and mash potatoes, the whisk to whip yogurt and whipped cream, and the dough hook to knead pizza dough. And if you’re not sure which accessory to use, the LCD display clearly shows you the recommended accessory for your chosen preset along with the time and mixing speed, so you can mix anything from meatloaf to sweet dough like a pro.

Guarantee

  • 2-year guarantee

Product Details

  • 12½” (31 cm) x 16¼” (41 cm) with the bowl in place
  • 5.75-qt. (5.4-L) capacity
  • Premium metallic graphite gray finish
  • Includes a 5.75-qt. (5.4-L) stainless steel bowl, scraping beater, whisk, dough hook, and cooking guide
  • Bowl and accessories are dishwasher-safe
  • 5 preprogrammed settings: Whip, Cream, Mix, Beat, and Knead
  • Custom setting: Set a specific time and choose from 8 manual speeds
  • Its even weight distribution, built-in carrying handles, and compact cord storage makes it easy to move around the kitchen

Slice ‘N Serve:

No need for a knife — the serrated edge slices right into pies and quiches. A flowing handle design is right at home on your table, too. Includes protective storage cover. 5″ stainless steel blade. Dishwasher-safe.

Click the links to get your Stone Bar Pan, Deluxe Stand Mixer, and Slice ‘N Serve today. You’ll be glad you did.

Let’s jump right in!!

Ingredients

For the Pumpkin Roll

  • 3 large eggs
  • 1 cup granulated sugar
  • ¾ cup all-purpose flour
  • 2/3 cup pumpkin puree
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ teaspoon pumpkin pie spice
  • Powdered sugar, for dusting

For the Filling

  • 12-ounces mascarpone cheese can substitute cream cheese
  • 1 ¼ cup powdered sugar plus more for dusting
  • 1 tablespoon butter melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt

Instructions

Preheat oven to 350°F/175⁰C.

Line Stone Bar Pan or jelly roll pan with parchment paper.  Add all ingredients for pumpkin roll in large bowl, whisking until combined. Pour into parchment-lined pan, spreading to fill completely. Bake 15 minutes, or until cake tested inserted into the middle of the cake comes out clean.

Layout a large kitchen towel on the counter; dust with powdered sugar.  Lift pumpkin cake from stone, and immediately flip onto towel. Gently remove parchment paper and dust with more powdered sugar (optional). Starting at the short end, with the towel wrapped around it, tightly (but GENTLY) roll cake into a log. Allow to cool for approximately 45 minutes – 1 hour.

To Make the Filling

Add all filling ingredients to stand mixer (or bowl with handheld mixer) and beat on medium-high until smooth.

Put Together

Gently unroll pumpkin cake – it’s fine if it is still slightly curled.

Spread filling all over the cake, then re-roll and dust with more powdered sugar.

Slice and Serve.

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Pumpkin Cheesecake Roll

Easy-to-make, this Pumpkin Cheesecake Roll is moist, flavorful,and by using mascarpone for the sweet filling, you’ll elevate this to a five-star dessert to complement any meal or holiday gathering!
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Breakfast, cake, Dessert
Cuisine American
Servings 10 servings
Calories 303 kcal

Equipment

Stone Bar Pan
Deluxe Cooking Blender
Stainless Steel Whisk
Glass Mixing Bowl Set
1-cup Prep Bowl Set
2-cup Prep Bowl Set
Measuring Spoon Set
Icing Spatula
Powdered Sugar Shaker
Silicone Oven Mitt Set
Slice and Serve

Ingredients
  

For the Cake

  • 3 large eggs
  • 1 cup granulated sugar
  • ¾ cup all-purpose flour
  • ⅔ cup pumpkin puree
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • ½ tsp pumpkin pie spice
  • powdered sugar for dusting

For the Filling

  • 12 oz mascarpone cheese can substitute cream cheese
  • 1¼ cup powdered sugar plus more for dusting
  • 1 tbsp butter melted
  • 1 tsp Vanilla Extract
  • ½ tsp kosher salt

Instructions
 

For the Cake

  • Preheat oven to 350°F/175⁰C.
  • Line Stone Bar Pan or jelly roll pan with parchment paper. Add all ingredients for pumpkin roll in large bowl, whisking until combined. Pour into parchment-lined pan, spreading to fill completely. Bake 15minutes, or until cake tested inserted into the middle of the cake comes out clean.
    3 large eggs, 1 cup granulated sugar, ¾ cup all-purpose flour, ⅔ cup pumpkin puree, 1 tsp baking soda, ½ tsp kosher salt, ½ tsp pumpkin pie spice
  • Layout a large kitchen towel on the counter; dust with powdered sugar.  Lift pumpkin cake from stone, and immediately flip onto towel. Gently remove parchment paper and dust with more powdered sugar (optional).
    powdered sugar
  • Starting at the short end, with the towel wrapped around it, tightly (but GENTLY) roll cake into a log. Allow to cool for approximately 45 minutes –1 hour.

To Make the Filling

  • Add all filling ingredients to stand mixer (or bowl with handheld mixer) and beat on medium-high until smooth.
    12 oz mascarpone cheese, 1¼ cup powdered sugar, 1 tbsp butter, 1 tsp Vanilla Extract, ½ tsp kosher salt

Put Together

  • Gently unroll pumpkin cake – it’s fine if it is still slightly curled.
  • Spread filling all over the cake, then re-roll and dust with more powdered sugar.
    powdered sugar
  • Slice and serve.

Notes

To store, cut into individual slices, place in airtight container in refrigerator up to three days, or in the freezer up to 3 months.

Nutrition Estimate

Calories: 303kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 93mgSodium: 392mgPotassium: 66mgFiber: 1gSugar: 21gVitamin A: 3134IUVitamin C: 1mgCalcium: 63mgIron: 1mg
Keyword dessert, holidayrecipes, holidays, pampered chef, pumpkin, pumpkinroll
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

ImapampchefLeave a comment

Air Fryer Lumpia (Filipino Spring Rolls) – (Video)

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Filled with tender pork and delicious vegetables, these Filipino Spring rolls made in the Air Fryer come out incredibly crispy and full of flavor! You won’t be able to stop at just one, and since you can make these at home, you won’t have to!

What is lumpia? Wikipedia explains:

Lumpia are various types of spring rolls commonly found in the Philippines[1] and Indonesia.[2] Lumpia are made of thin paper-like or crepe-like pastry skin called “lumpia wrapper” enveloping savory or sweet fillings.[3] It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried). Lumpia are Filipino and Indonesian adaptations of the Fujianese and Teochew popiah, which was created during the 17th century in the former Spanish colonial era.[4][5]

In the Philippines, lumpia is one of the most common dishes served in gatherings and celebrations.[6] In Indonesia lumpia has become a favorite snack,[7] and is known as a street hawker food in the country.[8]

In the Netherlands and Belgium, it is spelled loempia, the old Indonesian spelling, which has also become the generic name for “spring roll” in Dutch.[7] A variant is the Vietnamese lumpia, wrapped in a thinner pastry, though still close in size to a spring roll, in which the wrapping closes the ends off completely, which is typical for lumpia.

Once I tasted them, I knew I wanted to learn how to make them. I made them with several different recipes, but was not a fan of one in particular. This recipe is something I’ve come up with through trial and error, and I hope that you’ll let me know what you think of my version.

For this recipe, , rather than deep frying, I used our Deluxe Air Fryer, along with the 12″ (30-cm) Signature Nonstick Skillet:

12″ (30-cm) Signature Nonstick Skillet:

A Sauté Pan for Family-Sized Meals

This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stove top to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!

About Signature Nonstick Cookware

We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!

Guarantee

  • Pan: Lifetime guarantee
  • Removable handle: 5-year guarantee

Product Details

  • 4¼-qt. (4-L) capacity
  • 12″ (30-cm) diameter
  • Includes a tempered glass lid with stainless steel rim
  • Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily
  • Made without PFOA
  • The removable handle saves space in your cabinets, oven, and dishwasher
  • Metal utensil–safe
  • Pan is heat-safe to 480°F (250°C)
  • Lid is heat-safe to 400°F (200°C)
  • Dishwasher-safe

Deluxe Air Fryer:

Best Air Fryer for a Family

Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, super-heated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.

Air Fryer, Rotisserie & Dehydrator All-in-One

Ours does more than just better-for-you air frying. It makes perfectly cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.

Product Details

  • Family-sized 11.6-qt. capacity fits up to a 4 lb. whole chicken
  • Eight programmed settings: Air Fry, Bake, Roast, Rotisserie, Reheat, Dehydrate, Custom, and Rotate
  • Includes a tempered glass lid with stainless steel rim Includes two cooking trays, basket, rotisserie set, drip tray, retrieval tool, removable shield, and a cooking guide.

Click the links to get your 12″ (30-cm) Signature Nonstick Skillet and Deluxe Air Fryer today. You’ll be glad you did.

Let’s jump right in!!

Ingredients

  • One 16-ounce package of lumpia or Egg Roll wrappers
  • 3 cloves garlic
  • 1/3 cup diced carrots
  • 1 teaspoon freshly grated ginger
  • 1 medium onion, diced
  • 1/3 cup green onions, finely diced
  • ½ cup thinly sliced green cabbage
  • 1 tablespoon olive oil
  • 1-pound ground pork
  • 12-ounce can water chestnuts, drained, and chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 ½ teaspoons soy sauce
  • 2 tablespoons chopped cilantro
  • 2 tablespoons water to seal wrapper

Instructions

Dice garlic and carrots; peel and grate ginger. Dice onion and green onions.

Slice Green Cabbage.

Heat oil in skillet over medium-high heat until shimmering.  Add onions, garlic, ginger, carrots and cabbage.  Cook 4-5 minutes, until onion is translucent.

Add in the ground pork, and cook another 6-8 minutes, or until pork is cooked through. Add water chestnuts, salt, pepper, soy sauce, green onion, and cilantro.  Cook for 1-2 minutes, then remove from heat, allow to cool.

Make Lumpia:

Take one lumpia or egg roll wrapper and place in diamond shape.  Brush edges of wrapper with water. Place two tablespoons of pork mixture onto the bottom of the wrapper, being sure to leave approximately 1.5 inches of space at the bottom of the wrapper.

Fold the bottom portion of the wrapper over the pork, then roll once. Press down both sides close to pork, then fold the sides in like an envelope.  Roll to the top, set aside. Continue to do this until all lumpia are prepared. 

Spray air fryer trays lightly with oil, then place lumpia on trays.  Air Fry 14-16 minutes, until wrappers are crispy, switching trays halfway through.

Serve with sweet chili sauce, if desired.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

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SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Imapampchef

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Follow me on Facebook – Instagram – Tik Tok – Pinterest – YouTube

Air Fryer Lumpia

Filled with tender pork and delicious vegetables, these Filipino Spring rolls made in the Air Fryer come out incredibly crispy and full of flavor! You won't be able to stop at just one, and since you can make these at home, you won't have to!!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 26 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Filipino
Servings 15 servings
Calories 128 kcal

Equipment

Air Fryer
12 inch Signature Nonstick Skillet
Prep Board
Coated Chef's Knife
Garlic Prep Tool
Adjustable Double Grater
Food Chopper
1-cup Prep Bowl Set
Mix N Chop
Silicone Spoon
Large Grooved Cutting Board
Medium Scoop
Chefs Silicone Basting Brush
Silicone Oven Mitt Set
Entertaining Platter Set

Ingredients
  

  • 1 16-ounce package of lumpia or Egg Roll wrappers
  • 3 cloves garlic
  • ⅓ cup carrots diced
  • 1 tsp ginger freshly grated
  • 1 medium onion diced
  • ⅓ cup green onions diced
  • ½ cup green cabbage thinly sliced
  • 1 tbsp olive oil
  • 1 lb ground pork
  • 12 oz can water chestnuts drained and chopped
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 ½ tsp soy sauce
  • 2 tbsp cilantro freshly chopped
  • 2 tbsp water to seal wrappers

Instructions
 

  • Press garlic, dice carrots; peel and grate ginger. Dice onion and green onions.
    3 cloves garlic, 1/3 cup carrots, 1 tsp ginger, 1 medium onion, 1/3 cup green onions
  • Slice green cabbage.
    1/2 cup green cabbage
  • Heat oil in skillet over medium-high heat until shimmering.  Add onions, garlic, ginger, carrots and cabbage.  Cook 4-5 minutes, until onion is translucent.
    1 tbsp olive oil
  • Add ground pork, and cook another 6-8 minutes, or until pork is cooked through.
    1 lb ground pork
  • Add water chestnuts, salt, pepper, soy sauce, green onion and cilantro.  Cook about 1-2 minutes, then remove from heat, allow to cool.
    12 oz can water chestnuts, 1 tsp salt, 1 tsp black pepper, 1 1/2 tsp soy sauce, 2 tbsp cilantro

Make Lumpia

  • Take one lumpia or egg roll wrapper and place in diamond shape.  Use Medium Scoop to place two tablespoons of pork mixture onto the bottom of the wrapper, being sure to leave approximately 1.5 inches of space at the bottom of the wrapper.
    1 16-ounce package of lumpia or Egg Roll wrappers, 2 tbsp water
  • Brush edges of wrapper with water. Fold bottom portion over pork, then roll once. Press down both sides close to pork, then fold the sides in like an envelope.  Roll to the top. Continue to do this until all lumpia are prepared. 
  • Spray air fryer trays lightly with oil, then place lumpia on trays.  Air Fry 14-16 minutes, until wrappers are crispy, switching trays halfway through.
  • Serve with sweet chili sauce, if desired. 

Notes

You can freeze any leftovers on a freezer-safe container up to three months.  Reheat in Air Fryer for 5-10 minutes until heated through. 

Nutrition Estimate

Calories: 128kcalCarbohydrates: 6gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 22mgSodium: 392mgPotassium: 151mgFiber: 1gSugar: 1gVitamin A: 527IUVitamin C: 3mgCalcium: 11mgIron: 1mg
Keyword air fryer, lumpia, pampered chef, spring rolls
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

ImapampchefLeave a comment

Baked Mac and Cheese – Mom on Timeout (Video)

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Host a Party
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***I am a Pampered Chef Consultant – please contact me by click any of the buttons above when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Subscribe below to get emails whenever I share new recipes!

Rich and oh-so-creamy, this Baked Mac and Cheese is comfort food at its best!  Perfect as a side dish or weeknight dinner, this is one recipe you’ll want to make on repeat!  This recipe comes from Trish over at Mom on Timeout, and I love that it was truly easy to put together and really very creamy.  It was devoured by my family, and I hope that you’ll give it a try and head on over to give Trish a big thanks for this awesome deliciousness!

For this recipe, I used my Pampered Chef 12″ (30-cm) Signature Nonstick Skillet and my Stone Rectangular Baker With Tray:

12″ (30-cm) Signature Nonstick Skillet

A Sauté Pan for Family-Sized Meals

This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stovetop to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!

About Signature Nonstick Cookware

We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!

Guarantee

  • Pan: Lifetime guarantee
  • Removable handle: 5-year guarantee

Product Details

  • 4¼-qt. (4-L) capacity
  • 12″ (30-cm) diameter
  • Includes a tempered glass lid with stainless steel rim
  • Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily
  • Made without PFOA
  • The removable handle saves space in your cabinets, oven, and dishwasher
  • Metal utensil–safe
  • Pan is heat-safe to 480°F (250°C)
  • Lid is heat-safe to 400°F (200°C)
  • Dishwasher-safe

Stone Rectangular Baker With Tray:

The Stone Rectangular Baker With Tray offers the best of both worlds. The Stone Rectangular Baker and Stone Serving Tray combine the amazing cooking surface and heat retention of our unglazed stoneware with the beauty of our fully glazed stoneware. You can take both the baker and serving tray straight from the microwave, oven, or freezer to your table. When you’re not using it as a lid, the Stone Serving Tray can be used to bake cookies, cook veggies, serve food, or store leftovers in the fridge!

Click the links to get your 12″ (30-cm) Signature Nonstick Skillet and Stone Rectangular Baker With Tray today. You’ll be glad you did.

Let’s jump right in!

Ingredients:

  • 1 tbsp extra virgin olive oil
  • 6 tbsp unsalted butter
  • 1/3 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy whipping cream
  • 4 cups sharp cheddar cheese
  • 2 cups Gruyere cheese shredded
  • salt and pepper to taste

For the Topping

  • 1 1/2 cups panko crumbs
  • 4 tablespoons butter melted
  • ½ cup Parmesan cheese shredded
  • ¼ teaspoon smoked paprika

Instructions

Shred Gruyere, cheddar, and Parmesan cheese; set aside.

Cook macaroni according to package directions, minus one minute under al dente.  Drain when finished, adding olive oil to the pasta to prevent sticking. Set aside.

Preheat oven to 350°F/175⁰C.

Melt butter in large skillet over medium heat. Add flour, whisking for one full minute until beginning to bubble, and slightly golden in color.

Slowly pour in the milk and heavy cream, whisking to fully incorporate.  Once mixture is bubbling and thick, continue to whisk and cook an additional 2 minutes, adding salt and pepper to taste. 

Add four cups of the Gruyere and cheddar cheese to the mixture one cup at a time, whisking between each addition to combine.

Add the pasta to the cheese sauce, gently stirring until pasta is fully incorporated with the cheese.

Transfer half of the macaroni and cheese to a 9 x 13 baker, followed by the remaining shredded Gruyere and cheddar cheeses. Top with the remainder of the pasta.

Make the Topping:

Combine Panko crumbs, smoked paprika, and melted butter. Pour over macaroni and cheese.

Bake for 30 minutes, or until the topping is golden brown, and the macaroni and cheese is bubbling.

Serve immediately.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

👉👉👉 SHOP HERE: https://bit.ly/SEPTimapampchef 👈👈👈

SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Baked Mac and Cheese – Mom on Timeout (Video)

Rich and oh-so-creamy, this Baked Mac and Cheese is comfort food at its best!  Perfect as a side dish or weeknight dinner,this is one recipe you’ll want to make on repeat!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Course dinner, Main Course, Side Dish
Cuisine American
Servings 12 servings
Calories 643 kcal

Equipment

Stone Rectangular Baker With Tray
12 inch Signature Nonstick Skillet
Adjustable Coarse Grater
Cutting Board
8 Quart Nonstick Stock Pot
5 Quart Stainless Steel Colander
1-cup Prep Bowl Set
Stainless Steel Whisk
Easy-Read Measuring Cup Set
Silicone Spoon
Measuring Spoon Set
Glass Mixing Bowl Set
Mini Mix and Scraper

Ingredients
  

  • 16 oz elbow macaroni or other short pasta of your choice
  • 1 tbsp extra virgin olive oil
  • 6 tbsp unsalted butter
  • ⅓ cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy whipping cream
  • 4 cups Sharp cheddar cheese shredded
  • 2 cups Gruyere Cheese shredded
  • kosher salt and pepper, to taste

For the Topping

  • 1.5 cups panko bread crumbs
  • 4 tbsp butter melted
  • ½ cup Parmesan cheese grated
  • ¼ tsp smoked paprika

Instructions
 

  • Shred Gruyere, cheddar, and Parmesan cheese; set aside.
    4 cups Sharp cheddar cheese, 2 cups Gruyere Cheese, 1/2 cup Parmesan cheese
  • Cook macaroni according to package directions, minus one minute under al dente.  Drain when finished, adding olive oil to the pasta to prevent sticking. Set aside.
    16 oz elbow macaroni, 1 tbsp extra virgin olive oil
  • Preheat oven to 350°F/175⁰C.
  • Melt butter in large skillet over medium heat. Add flour, whisking for one full minute until beginning to bubble, and slightly golden in color.
    6 tbsp unsalted butter, 1/3 cup all-purpose flour
  • Slowly pour in the milk and heavy cream, whisking to fully incorporate.  Once mixture is bubbling and thick, continue to whisk and cook an additional 2 minutes, adding salt and pepper to taste. 
    3 cups whole milk, 1 cup heavy whipping cream, kosher salt and pepper, to taste
  • Add four cups of the Gruyere and cheddar cheese to the mixture one cup at a time, whisking between each addition to combine.
    4 cups Sharp cheddar cheese, 2 cups Gruyere Cheese
  • Add the pasta to the cheese sauce, gently stirring until pasta is fully incorporated with the cheese.
    16 oz elbow macaroni
  • Transfer half of the macaroni and cheese to a 9 x 13 baker, followed by the remaining shredded Gruyere and cheddar cheeses. Top with the remainder of the pasta.

Make the Topping

  • Combine Panko crumbs, smoked paprika, and melted butter. Pour over macaroni and cheese.
    1.5 cups panko bread crumbs, 4 tbsp butter, 1/4 tsp smoked paprika, 1/2 cup Parmesan cheese
  • Bake for 30 minutes, or until the topping is golden brown, and the macaroni and cheese is bubbling.
  • Serve immediately.

Notes

I find that this recipe turns out the best when using freshly grated cheese, as the preservatives in pre-shredded cheese doesn’t allow for the best melting. However, you can certainly use what you have on hand.
Store cooled leftover mac and cheese in an airtight container in the refrigerator up to three days. 
 

Nutrition Estimate

Calories: 643kcalCarbohydrates: 41gProtein: 26gFat: 42gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.4gCholesterol: 120mgSodium: 593mgPotassium: 271mgFiber: 2gSugar: 5gVitamin A: 1324IUVitamin C: 0.1mgCalcium: 639mgIron: 1mg
Keyword macaroni and cheese, pampered chef
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

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Air Fryer Copycat McDonald’s Apple Pie – Fork to Spoon (Video)

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Buttery, flaky crust filled with sweet apples tossed in cinnamon sugar, these Air Fryer Apple Pies are incredibly easy to make and taste just like the ones from McDonald’s, only better! This recipe comes from Laurie over at Fork to Spoon.  You can learn more about Laurie here. Be sure to check out all her recipes, they look delicious!

I really enjoy using my Pampered Chef Deluxe Air Fryer, and really love it for my desserts, along with chicken, beef, pork and, of course, roasting veggies:

Best Air Fryer for a Family

Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, superheated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.

Air Fryer, Rotisserie, & Dehydrator All-in-One

Ours does more than just better-for-you air frying. It makes perfectly cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.

Click here to get yours today.  You’ll be glad you did. 

Let’s jump right in!

Ingredients

  • 4 apples peeled cored and diced
  • 2 tablespoons all-purpose flour
  • ½ cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 2 sheets puff pastry thawed
  • 2 tablespoons butter melted for topping
  • 1 tablespoon turbinado sugar for topping

Instructions

Peel, core, and dice apples, and place in mixing bowl.

Add in the flour, sugar and cinnamon, tossing gently to coat apples.

Cut thawed puff pastry sheets into six squares per sheet.

Scoop approximately 3 tablespoons of the apple mixture onto each square; fold over into the shape of a triangle.  Press sides to close, then use a fork to crimp the edges.

Brush each mini pie with the melted butter, then sprinkle some turbinado sugar on top.

Spritz the Air Fryer trays with oil, then place three pies onto each of the trays. Air Fry for 8-10 minutes, or until golden brown, switching trays at the halfway mark.

Serve immediately.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

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SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Air Fryer Copycat McDonald’s Apple Pie – Fork to Spoon (Video)

Buttery,flaky crust filled with sweet apples tossed in cinnamon sugar, these Air Fryer ApplePies are incredibly easy to make and taste just like the ones from McDonald’s,only better!
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Course Breakfast, Dessert, pie, Snack
Cuisine American
Servings 12 servings
Calories 317 kcal

Equipment

Deluxe Air Fryer
Corer
3 Piece Peeler Set
Coated Chef's Knife
Cutting Board
Glass Mixing Bowl Set
Mini Mix and Scraper
Pizza Cutter
Large Scoop
1-cup Prep Bowl Set
Chefs Silicone Basting Brush
Silicone Prep Bowl Set
Silicone Oven Mitt Set

Ingredients
  

  • 4 apples peeled, cored, and diced
  • 2 tbsp all-purpose flour
  • ½ cup granulated sugar
  • 2 tbsp ground cinnamon
  • 2 sheets puff pastry thawed
  • 2 tbsp butter melted
  • 1 tbsp turbinado sugar

Instructions
 

  • Peel,core, and dice apples, and place in mixing bowl. Add in the flour, sugar and cinnamon, tossing gently to coast apples.
    4 apples, 2 tbsp all-purpose flour, 2 tbsp ground cinnamon, 1/2 cup granulated sugar
  • Cut thawed puff pastry sheets into six squares per sheet.
    2 sheets puff pastry
  • Scoop approximately 3 tablespoons of the apple mixture onto each square; fold over into the shape of a triangle.  Press sides to close, then use a fork to crimp the edges.
  • Brush each mini pie with the melted butter, then sprinkle some turbinado sugar on top.
    2 tbsp butter, 1 tbsp turbinado sugar
  • Spritz the Air Fryer trays with oil, then place three pies onto each of the trays. Air Fry for 8-10minutes, or until golden brown, switching trays at the halfway mark
  • Serve immediately.

Notes

Cooking times can vary, depending on your air fryer.
Store in an airtight container for up to two days, or in an airtight container in the refrigerator for up to five days.
These can be frozen prior to cooking; to freeze, place on a baking sheet for 30 minutes. Once frozen, put them in a zip top bags, and freeze up to two months, then bake them from frozen.
 

Nutrition Estimate

Calories: 317kcalCarbohydrates: 38gProtein: 3gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 5mgSodium: 118mgPotassium: 98mgFiber: 3gSugar: 16gVitamin A: 95IUVitamin C: 3mgCalcium: 22mgIron: 1mg
Keyword air fryer, apple pie, apple pie filling, copycat recipe
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Chicken Tikka Masala Cafe Delites (Video)

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This Chicken Tikka Masala is filled with tender chicken bathed in a deliciously aromatic sauce! This recipe comes from Café Delites. If you’ve never tried Indian cuisine, I would HIGHLY recommend giving this recipe a try, along with the amazing Buttery Garlic Naan Bread that goes along with this dish. 

Be sure to head on over to give a big thanks to Café Delites for this amazing tikka masala!

For this recipe, I used my new Pampered Chef favorite product, the Garlic Prep Tool, along with my 12″ (30-cm) Signature Nonstick Skillet:

Garlic Prep Tool:

Prep Garlic Your Way

Sliced and diced garlic, and everything in between can change the final flavor and intensity in your meals. Get the perfect prep every time with this versatile garlic prep tool. Roll your garlic clove in the helpful peeler to get rid of its skin, then slice, dice, or paste all with the same tool. Clean the blades easily with the included brush and cleaning plates perfect for removing leftover garlic bits—and the whole tool is dishwasher-safe!

Sliced: When you slice garlic, you’ll get a mild flavor in a dish. Great for sautés and stir fries. You’ll get some bites of fresh garlic and will see it throughout the dish.

Diced: Fairly strong flavor. Great for chili, pasta sauce, or soup when they are simmered for a while.

Pressed: Pressed garlic provides a bold, intense garlic taste to a dish. Great for salad dressings, soups, sauces, marinades, and dips. It distributes easily into dishes.

Paste: Garlic paste is the strongest form of garlic flavor since the entire clove has been broken down. Soups and cooked sauces.

Guarantee

3-year guarantee

Product Details

Includes pasting plate, silicone peeler, clear container, cleaning plates, and cleaning brush

Stainless steel slicing and dicing blades

Dishwasher-safe

12″ (30-cm) Signature Nonstick Skillet:

A Sauté Pan for Family-Sized Meals

This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stovetop to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!

About Signature Nonstick Cookware

We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!

Guarantee

Pan: Lifetime guarantee

Removable handle: 5-year guarantee

Product Details

4¼-qt. (4-L) capacity

12″ (30-cm) diameter

Includes a tempered glass lid with stainless steel rim

Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily

Made without PFOA

The removable handle saves space in your cabinets, oven, and dishwasher

Metal utensil–safe

Pan is heat-safe to 480°F (250°C)

Lid is heat-safe to 400°F (200°C)

Dishwasher-safe

Click the links to get your Garlic Prep Tool and 12″ (30-cm) Signature Nonstick Skillet today. You’ll be glad you did.

Let’s jump right in!

Ingredients:

For the Marinade

  • 28-ounces boneless chicken thighs cut into bite size pieces
  • 1 cup Greek yogurt
  • 1.5 tablespoons diced garlic
  • 1 tablespoon ground ginger
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon Kashmiri Chili
  • 1 teaspoon salt

For the Sauce:

  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • 1 large onion finely diced
  • 1.5 tablespoons diced garlic
  • 1 tablespoon ginger freshly grated
  • 1.5 teaspoons garam masala
  • 1.5 teaspoons ground cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground coriander
  • 14-ounces tomato puree
  • 1 teaspoon Kashmiri Chili
  • 1 teaspoon ground red chili powder
  • 1 teaspoon salt
  • 1 ¼ cups heavy cream
  • 1 teaspoon brown sugar
  • ¼ cup water only if needed to thin sauce
  • 4 tablespoons cilantro freshly chopped for garnish

Instructions

Combine chicken thighs with marinade ingredients until chicken is thoroughly coated.  Cover and refrigerate, marinating 10 minutes – overnight, if possible.

Prep vegetables – chop onion, dice garlic, grate ginger.

To cook – heat oil in large skillet over medium-high heat.  Add chicken to pan, cooking 3 minutes per side until nicely browned.  Remove chicken to platter and set aside.

Add butter to the pan and, when melted, add the onions.  Cook until translucent, about 3-4 minutes, then add in the garlic and ginger, cooking an additional minute until fragrant. 

Add the garam masala, cumin, turmeric, and coriander to the skillet, stirring to incorporate.

Pour in the tomato puree, along with add in the chili powders and salt.  Simmer 10-15 minutes.

Add the heavy cream and sugar to the sauce, mixing to incorporate.

Combine the chicken and any accumulated juices with the sauce in the pan, and simmer an additional 8-10 minutes, or until the chicken reaches an internal temperature of 165°F/74°C. If the sauce is too thick, add some of the reserved water to thin it out.  Serve immediately with Jasmine rice and naan bread.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

👉👉👉 SHOP HERE: https://bit.ly/SEPTimapampchef 👈👈👈

SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Chicken Tikka Masala Cafe Delites (Video)

This Chicken Tikka Masala is filled with tender chicken bathed in a deliciously aromatic sauce!
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 34 minutes
Marinating Time 10 minutes
Course dinner, Main Course
Cuisine Indian
Servings 6 servings
Calories 671 kcal

Equipment

12 inch Signature Nonstick Skillet
Garlic Prep Tool
Adjustable Double Grater
Coated Chef's Knife
Prep Board
Prep and Store System
Glass Mixing Bowl Set
Mini Measure All Cup
Mini Skinny Scraper
Silicone Spoon
Large Chef's Tongs
Easy-Read Measuring Cup Set

Ingredients
  

For the Marinade

  • 28 oz boneless chicken thighs cut into bite size pieces
  • 1 cup plain Greek yogurt
  • 1.5 tbsp garlic diced
  • 1 tbsp ground ginger
  • 2 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp ground cumin
  • 1 tsp Kashmiri Chili powder
  • 1 tsp salt

For the Sauce

  • 2 tbsp canola oil or oil of your choice
  • 2 tbsp butter
  • 1 large onion finely diced
  • 1.5 tbsp garlic diced
  • 1 tbsp ginger freshly grated
  • 1.5 tsp garam masala
  • 1.5 tsp ground cumin
  • 1 tsp turmeric powder
  • 1 tsp ground coriander
  • 14 oz tomato puree
  • 1 tsp Kashmiri chili powder
  • 1 tsp red chili powder
  • 1 tsp salt
  • 1 ¼ cup heavy cream
  • 1 tsp brown sugar
  • ¼ cup water only if need to thin the sauce
  • 4 tbsp cilantro freshly chopped for garnish

Instructions
 

  • Combine chicken thighs with marinade ingredients until chicken is thoroughly coated.  Cover and refrigerate, marinating 10 minutes –overnight, if possible.
    28 oz boneless chicken thighs, 1 cup plain Greek yogurt, 1.5 tbsp garlic, 1 tbsp ground ginger, 2 tsp garam masala, 1 tsp turmeric powder, 1 tsp ground cumin, 1 tsp Kashmiri Chili powder, 1 tsp salt
  • Prep vegetables – chop onion, dice garlic, grate ginger.
    1.5 tbsp garlic, 1 large onion, 1.5 tbsp garlic, 1 tbsp ginger
  • To cook – heat oil in large skillet over medium-high heat. Add chicken to pan, cooking 3 minutes per side until nicely browned.  Remove chicken to platter and set aside.
    2 tbsp canola oil, 28 oz boneless chicken thighs
  • Add butter to the pan and, when melted, add the onions. Cook until translucent, about 3-4 minutes, then add in the garlic and ginger, cooking an additional minute until fragrant. 
    2 tbsp butter, 1 large onion, 1.5 tbsp garlic, 1 tbsp ginger
  • Add the garam masala, cumin, turmeric, and coriander to the skillet, stirring to incorporate.
    1.5 tsp garam masala, 1.5 tsp ground cumin, 1 tsp turmeric powder, 1 tsp ground coriander
  • Pour in the tomato puree, along with add in the chili powders and salt.  Simmer 10-15 minutes.
    14 oz tomato puree, 1 tsp Kashmiri chili powder, 1 tsp red chili powder, 1 tsp salt
  • Add the heavy cream and brown sugar to the sauce, mixing to incorporate. Combine the chicken and any accumulated juices with the sauce in the pan, and simmer an additional 8-10minutes, or until the chicken reaches an internal temperature of 165°F/74°C. If the sauce is too thick, add some of the reserved water to thin it out. 
    28 oz boneless chicken thighs, 1 1/4 cup heavy cream, 1 tsp brown sugar, 1/4 cup water
  • Serve immediately with Jasmine rice and naan bread.
    4 tbsp cilantro

Notes

You can substitute evaporated milk for the cream to reduce the calories. 

Nutrition Estimate

Calories: 671kcalCarbohydrates: 15gProtein: 28gFat: 56gSaturated Fat: 21gPolyunsaturated Fat: 8gMonounsaturated Fat: 23gTrans Fat: 0.3gCholesterol: 197mgSodium: 972mgPotassium: 767mgFiber: 3gSugar: 8gVitamin A: 1613IUVitamin C: 10mgCalcium: 116mgIron: 3mg
Keyword dinner, Indian cuisine, pampered chef, tikka masala
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

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Buttery Garlic Naan Bread – Crave it All (Video)

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***I am a Pampered Chef Consultant – please contact me by click any of the buttons above when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

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Soft and delicious, this Buttery Garlic Naan bread is dripping with butter, garlic, and just a touch of cilantro. Amazing with curries, or even by itself!  This recipe comes from Karina over at Crave it All.

Confession time – I’d never had any Indian food until trying this recipe, along with a chicken tikka masala (coming to you soon!) and wasn’t sure if I would like it.  I’ve made this naan THREE times in one week!  So, yeah, it’s a keeper!  Be sure to head on over to give a big thanks to Karina for this amazing recipe!

I used my our Deluxe Stand Mixer, Deluxe Cooking Blender and  8″ (20-cm) Signature Nonstick Fry Pan for this recipe:

Deluxe Stand Mixer

Magic in the Mixing

Whether you’re baking a batch of cookies or making a meal for your entire family, the Deluxe Stand Mixer is there for you. It has no-guess presets that automatically reach the ideal time and speed, so you’ll never under- or over-mix your batter again! You can use the Custom setting to set a specific time and choose from 8 manual speeds to prepare recipes you already know and love.

Plus, the Deluxe Stand Mixer goes beyond baking! Use the scraping beater to shred chicken and mash potatoes, the whisk to whip yogurt and whipped cream, and the dough hook to knead pizza dough. And if you’re not sure which accessory to use, the LCD display clearly shows you the recommended accessory for your chosen preset along with the time and mixing speed, so you can mix anything from meatloaf to sweet dough like a pro.

Guarantee

2-year guarantee

Product Details

12½” (31 cm) x 16¼” (41 cm) with the bowl in place

5.75-qt. (5.4-L) capacity

Premium metallic graphite gray finish

Includes a 5.75-qt. (5.4-L) stainless steel bowl, scraping beater, whisk, dough hook, and cooking guide

Bowl and accessories are dishwasher-safe

5 preprogrammed settings: Whip, Cream, Mix, Beat, and Knead

Custom setting: Set a specific time and choose from 8 manual speeds

Its even weight distribution, built-in carrying handles, and compact cord storage makes it easy to move around the kitchen

I am loving it, and I am finding that it’s comparable to the more famous brand (which I also own).  The only difference is that you can get ours 50%-60% off when you host a party (or UN-party) with me!

Deluxe Cooking Blender:

Best Blender for Smoothies—and Soup!

Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks.

With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butter. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.

Product Details

6-cup capacity for hot food.

7-cup capacity for cold food.

Includes: Tamper, Dual-Sided Cleaning Brush, Strainer Bag, Boil-Over Guard, and the Deluxe Cooking Blender Cooking Guide which includes more than 60 recipes.

8 preprogrammed settings including: Smoothie, Alt Milk, Grind, Soup, Heated Puree, Sauce, Jam, and Custom Blend.

17½” x 9½” x 9¾”.

2 peak horsepower†

8″ (20-cm) Signature Nonstick Fry Pan

NONSTICK BREAKFAST FRY PAN

Brown, fry, and sauté easily in our 8″ (20-cm) Signature Nonstick Fry Pan. It’s the perfect size for omelets and crepes but can be used for frying and sautéing plenty more than just your favorite breakfast foods.

About Signature Nonstick Cookware

We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!

Guarantee

Pan: Lifetime guarantee

Removable handle: 5-year guarantee

Product Details

8” (20-cm) diameter.

Made without PFOA.

Removable handle for easy storage.

Heat-safe to 480°F (250°C).

Dishwasher-safe.

Click the links to get your Deluxe Stand Mixer, Deluxe Cooking Blender and 8″ (20-cm) Signature Nonstick Fry Pan today. You’ll be glad you did.

Let’s jump right in!

Ingredients:

  • 1/4 cup water warmed to 110°F/43⁰C
  • 3/4 cup milk warmed to 110°F/43⁰C
  • 2 teaspoons granulated sugar
  • 1 1/2 teaspoons active dry yeast – can substitute instant yeast
  • 3/4 cup plain Greek yogurt, or natural plain yogurt
  • 1/4 cup vegetable oil, plus 2 tablespoons extra for cooking
  • 4 cups plain flour – plus more for dusting
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Garlic Butter

  • 1/4 cup butter
  • 2 cloves garlic
  • 1 teaspoon fresh chopped cilantro – can substitute flat parsley

Instructions:

For the Naan

Warm water and milk to 110°F/43⁰C. Sprinkle yeast and sugar on top of the liquid and allow to sit for 5-10 minutes or until the mixture begins to form bubbles.

In bowl of Deluxe Stand Mixer, combine mixture with the yogurt, oil, flour, baking powder and salt. Mix until just the dough comes together.

Set Deluxe Stand Mixer to KNEAD for three minutes, up to five minutes until dough has formed a ball. Alternatively, you can knead by hand.