Category: Desserts

Cranberry Brie Bites – Delish (Video)

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***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes!

Buttery brie, tangy-sweet cranberry sauce and crunchy pecans in a bite size app?  Yes, please!  These Cranberry Brie Bites are perfect for any party. 

I’ve said it before, and I’ll say it again – Delish has a TON of amazing recipes, including the one I’m featuring today! I gave their unlimited membership a try last year, so I am speaking from my own (read: they are not paying me for this review) experiences. The membership cost me $20 for the year, and it includes a wonderful year-long subscription to their quarterly magazine filled with delicious (and easy!) recipes, unlimited access to Delish recipes, members-only access to a one-on-one hotline to ask for help from their food editors, and other wonderful bonuses. You can learn more about their membership here; this is a code I found online, as I believe the normal cost is $35/year, but this code looks like you can still get it for $20/year, which is great! I have found it to be extremely useful, although I have not yet taken advantage of their hotline – yet.

I used my recipe for Apple Cider Cranberry Sauce, and it was delicious!!

For this recipe, I used my Brownie Bite Pan :

Best Brownie Bites Ever

This pan makes 24 mini brownies from a standard brownie mix, but this pan isn’t just for brownies. Mini muffins, cutie corn breads, and petite pound cakes are just the beginning of what you could do with this pan.

Mini-sized treats aren’t just cute, they’re a great size for kids or anyone who wants to satisfy their sweet tooth while still keeping portion sizes small.

This heavy-duty carbon steel pan holds up to all the baking you’ll want to do in it. And, the nonstick surface makes it easy to remove your baked goods and makes hand washing it feel effortless.

So, whatever you’re baking, make it mini and its fun factor goes up 100%.

This is such a cute pan and you can use it for so many recipes.  Click here to get yours today, you’ll be glad you did. 

Let’s jump right in!

Ingredients

  • 1 (8-oz) tube of refrigerated Crescent Roll Dough
  • Canola oil, to brush or spray pan
  • Flour, for surface to roll out dough
  • ½ cup whole berry cranberry sauce (homemade or canned)
  • ¼ cup chopped pecans
  • 6 sprigs rosemary, cut into 1” pieces

Instructions

Preheat your oven to 375°F/190⁰C (350°F/175⁰C if using the Brownie Bite Pan or any darker pan). Cut brie into small pieces, chop pecans, and cut rosemary into 1-inch pieces.

Brush or spray pan lightly with oil.

Roll out dough on a lightly floured surface, and pinch the seams together, use Pizza cutter to cut into 24 squares.  Place squares into Brownie Bite Pan or other small muffin tin. 

Place one piece of brie onto each square of dough, top with a teaspoon of cranberry sauce, chopped pecans and one small sprig of rosemary.

Bake 15 minutes, or until crescent dough is golden brown. Remove from the oven, serve immediately.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

NOVEMBER ONLY!  HOLIDAY DEALS click here to shop the sales!

Check out our Holiday Bundles click here:

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

HOSTS Choose ANYTHING 60% off ANYTHING!! Contact me to set up your VIRTUAL or IN-HOME party today!

GUESTS: GIFTS WITH PURCHASE- Choose either the Measuring Spoon Set, Slice ‘N Serve or Mini Mix ‘N Scraper for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Imapampchef

Subscribe below to get emails whenever I share new recipes!

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Cranberry Brie Bites – Delish (Video)

Buttery brie, tangy-sweet cranberry sauce and crunchy pecans in a bite size app?  Yes, please!  These Cranberry Brie Bites are perfect for any party! 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer, brie, cranberry, holiday
Cuisine American, French
Servings 24 servings
Calories 82 kcal

Equipment

Brownie Bite Pan
Cake Tester and Releaser
Baker's Roller
Pizza Cutter
Cutting Board
8 inch Chefs Knife

Ingredients
  

  • 8 oz refrigerated crescent roll dough
  • 8 oz wheel of brie
  • ½ cup whole berry cranberry sauce (homemade or canned)
  • canola oil, to brush or spray pan
  • flour, for surface to roll out dough
  • ¼ cup chopped pecans
  • 6 sprigs fresh rosemary cut into 1" pieces

Instructions
 

  • Preheat your oven to 375°F/190⁰C OR 350°F/175⁰C if using the Brownie Bite Pan or any darker pan.
  • Cut brie into small pieces, chop pecans, and cut rosemary into 1-inch pieces.
    8 oz wheel of brie, 1/4 cup chopped pecans, 6 sprigs fresh rosemary cut into 1" pieces
  • Brush or spray pan lightly with oil.
    canola oil, to brush or spray pan
  • Roll out dough on a lightly floured surface, and pinch the seams together, use Pizza cutter to cut into 24 squares.  Place squares into Brownie Bite Pan or other small muffin tin. 
    8 oz refrigerated crescent roll dough, flour, for surface to roll out dough
  • Place one piece of brie onto each square of dough, top with a teaspoon of cranberry sauce,chopped pecans and one small sprig of rosemary.
    8 oz refrigerated crescent roll dough, 8 oz wheel of brie, 1/2 cup whole berry cranberry sauce (homemade or canned), 1/4 cup chopped pecans, 6 sprigs fresh rosemary cut into 1" pieces
  • Bake15 minutes, or until crescent dough is golden brown. Remove from the oven, serve immediately

Notes

Store any leftovers in the refrigerator up to three days.

Nutrition Estimate

Calories: 82kcalCarbohydrates: 6gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 9mgSodium: 134mgPotassium: 21mgFiber: 0.2gSugar: 3gVitamin A: 60IUVitamin C: 0.1mgCalcium: 18mgIron: 0.2mg
Keyword appetizer, brie, cranberry sauce
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

ImapampchefLeave a comment

Pear, Cranberry and Apple Crisp (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes!

Sweet Honeycrisp apples, Bosc pears and dried cranberries with a crunchy oat topping is full of fall flavors and will be a delicious addition to your holiday dessert table!

I found this wonderful recipe from The Food Network, courtesy of Ina Garten – who is one of my all-time favorite cooks!

For this recipe, I used the new Pampered Chef Stone Round Baker, the Apple Wedger to wedge the apples AND pears and Cinnamon Plus Spice Blend:

Perfect for Cakes, Quiches, And Cobblers

You can make all your favorite meals (desserts included!) with the Stone Round Baker. This 11” (28-cm) round baker allows the crusts and toppings of quiches, cakes, shepherd’s pies, and apple crisps to gently brown as they bake. Plus, you can always store and reheat leftovers in this stunning serving dish, too!

About White Satin Partially Glazed Stoneware

The elegant, white satin partially glazed exteriors combined with unglazed interiors make these stones ideal for going from the oven to the table. Made of all-natural clay, each stone develops a natural, nonstick finish over time—the more you cook, the better they get!

Product Details

  • 11” (28-cm) diameter
  • 13-cup (3-L) capacity
  • 2¾” (7 cm) tall
  • Satin white exterior glaze with unglazed interior
  • No preheating necessary—just place food on stoneware and cook
  • Microwave-, freezer- and conventional and convection oven-safe to 500°F (260°C)
  • Won’t retain oils, odors, or flavors
  • Can be used with metal utensils
  • Dishwasher-safe

Apple Wedger

Core and cut 10 uniform pieces of apples or pears with the Apple Wedger. They’re the perfect size for snacks, and you can dice them for salads or baking. This handy tool makes it easy to cut your own fresh apples, rather than spending extra money on store-bought slices.

Cinnamon Plus Spice Blend

A Festive Holiday Flavor for any Homemade Treats

Limited time! Available through Dec. 31. Our fragrant blend of Korintje Cinnamon, nutmeg, allspice, orange peel, cloves, and ginger is a perfect match for apple and pumpkin pies, muffins, and cookies. Perfect for coffee, lattes, oatmeal, and applesauce, too.

Use this blend when a recipe calls for a combination of cinnamon and nutmeg, allspice, cloves or ginger. Simply replace with an equal measure of Cinnamon Plus®.

Product Details

  • 2.5 oz. (70 g)
  • Gluten Free

Click the link to get your Stone Round Baker the Apple Wedger and Cinnamon Plus Spice Blend today. You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 2 pounds ripe Bosc pears (4 pears)
  • 2 pounds firm Honeycrisp apples (6 apples)
  • 3/4 cup dried cranberries
  • 1 teaspoon grated orange zest
  • 1 teaspoon grated lemon zest
  • 2 tablespoons freshly squeezed orange juice
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 ½ teaspoons Cinnamon Plus Spice Blend

For the topping:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, lightly packed
  • ½ teaspoon kosher salt
  • 1 cup old-fashioned oats
  • 1 cup cold unsalted butter cubed (2 sticks)

Instructions

Preheat oven to 350°F/175⁰C.

Peel and core the pears and apples and cut them into large chunks, then place in large bowl.

Zest lemon and orange, then juice both to make 2 tablespoons juice from each. To the apples and pears, add the cranberries, zests, juices, granulated sugar, flour, and Cinnamon Plus Spice Blend, tossing gently to coat. Pour into Stone Round Baker and set aside.

For the topping:

Combine the flour, granulated and brown sugars, salt, oats, and butter in the Deluxe Stand Mixer with the paddle attachment. Mix on low speed for 1-2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.

Place the Stone Round Baker on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm with vanilla ice cream, if desired.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

NOVEMBER ONLY!  HOLIDAY DEALS click here to shop the sales!

Check out our Holiday Bundles click here:

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

HOSTS Choose ANYTHING 60% off ANYTHING!! Contact me to set up your VIRTUAL or IN-HOME party today!

GUESTS: GIFTS WITH PURCHASE- Choose either the Measuring Spoon Set, Slice ‘N Serve or Mini Mix ‘N Scraper for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Imapampchef

Subscribe below to get emails whenever I share new recipes!

Follow me on Facebook – Instagram – Tik Tok – Pinterest – YouTube

Pear, Cranberry and Apple Crisp (Video)

Sweet Honeycrisp apples, Bosc pears and dried cranberries with a crunchy oat topping is full of fall flavors and will be a delicious addition to your holiday dessert table!
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Course crisp, Dessert, pie
Cuisine American
Servings 8 servings
Calories 701 kcal

Equipment

Stone Round Baker
3 Piece Peeler Set
Apple Wedger
Prep Board
Coated Chef's Knife
Glass Mixing Bowl Set
Adjustable Zester
1-cup Prep Bowl Set
Citrus Press
Silicone Spoon
Cinnamon Plus Spice Blend
Adjustable Measuring Spoons
Deluxe Stand Mixer

Ingredients
  

  • 4 Bosc pears
  • 6 Honeycrisp apples
  • ¾ cup dried cranberries
  • 1 teaspoon orange zest freshly grated
  • 1 teaspoon lemon zest freshly grated
  • 2 tablespoons orange juice freshly squeezed
  • 2 tablespoons freshly squeezed lemon juice freshly squeezed
  • ½ cup granulated sugar
  • ¼ cup all-purpose flour
  • 1 ½ teaspoons Cinnamon Plus Spice Blend

For the Topping:

  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar lightly packed
  • ½ teaspoon kosher salt
  • 1 cup old-fashioned oats
  • 1 cup unsalted butter 2 sticks, cold, cut into cubes

Instructions
 

  • Preheat oven to 350°F/175⁰C.
  • Peel and core the pears and apples and cut them into large chunks, then place in large bowl.
    4 Bosc pears, 6 Honeycrisp apples
  • Zest lemon and orange, then juice both to make 2 tablespoons juice from each.To the apples and pears add the cranberries, zests, juices, granulated sugar, flour, and Cinnamon Plus Spice Blend, tossing gently to coat. Pour into Stone Round Baker and set aside.
    3/4 cup dried cranberries, 1 teaspoon orange zest, 1 teaspoon lemon zest, 2 tablespoons orange juice, 2 tablespoons freshly squeezed lemon juice, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 ½ teaspoons Cinnamon Plus Spice Blend

For the topping:

  • Combine the flour, granulated and brown sugars, salt, oats, and butter in the Deluxe Stand Mixer with the paddle attachment. Mix on low speed for 1-2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
    1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 3/4 cup light brown sugar, ½ teaspoon kosher salt, 1 cup old-fashioned oats, 1 cup unsalted butter
  • Place the Stone Round Baker on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm with vanilla ice cream, if desired.

Notes

You can substitute 1 teaspoon ground cinnamon and 1/2 teaspoon ground nutmeg for the Cinnamon Plus Spice Blend.

Nutrition Estimate

Calories: 701kcalCarbohydrates: 122gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 159mgPotassium: 371mgFiber: 9gSugar: 83gVitamin A: 816IUVitamin C: 14mgCalcium: 56mgIron: 2mg
Keyword apple crisp, dessert, fallrecipe, holidayrecipes, pie
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

ImapampchefLeave a comment

Pumpkin Cheesecake Roll – Delish (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes!

Easy-to-make, this Pumpkin Cheesecake Roll is moist, flavorful, and by using mascarpone for the sweet filling, you’ll elevate this to a five-star dessert to complement any meal or holiday gathering!

I found this recipe on Delish, and I’ve said it before, and I’ll say it again – Delish has a TON of amazing recipes, including the one I’m featuring today! I gave their unlimited membership a try last year, so I am speaking from my own (read: they are not paying me for this review) experiences. The membership cost me $20 for the year, and it includes a wonderful year-long subscription to their quarterly magazine filled with delicious (and easy!) recipes, unlimited access to Delish recipes, members-only access to a one-on-one hotline to ask for help from their food editors, and other wonderful bonuses. You can learn more about their membership here; this is a code I found online, as I believe the normal cost is $35/year, but this code looks like you can still get it for $20/year, which is great! I have found it to be extremely useful, although I have not yet taken advantage of their hotline – yet.

One ingredient I used that they didn’t was mascarpone cheese, which is like cream cheese, except that it tastes a bit sweeter and buttery.  Yummy!

For this recipe, I used my Stone Bar Pan, Deluxe Stand Mixer, and Slice ‘N Serve:

Magic in the Mixing

Whether you’re baking a batch of cookies or making a meal for your entire family, the Deluxe Stand Mixer is there for you. It has no-guess presets that automatically reach the ideal time and speed, so you’ll never under- or over-mix your batter again! You can use the Custom setting to set a specific time and choose from 8 manual speeds to prepare recipes you already know and love.

Plus, the Deluxe Stand Mixer goes beyond baking! Use the scraping beater to shred chicken and mash potatoes, the whisk to whip yogurt and whipped cream, and the dough hook to knead pizza dough. And if you’re not sure which accessory to use, the LCD display clearly shows you the recommended accessory for your chosen preset along with the time and mixing speed, so you can mix anything from meatloaf to sweet dough like a pro.

Guarantee

  • 2-year guarantee

Product Details

  • 12½” (31 cm) x 16¼” (41 cm) with the bowl in place
  • 5.75-qt. (5.4-L) capacity
  • Premium metallic graphite gray finish
  • Includes a 5.75-qt. (5.4-L) stainless steel bowl, scraping beater, whisk, dough hook, and cooking guide
  • Bowl and accessories are dishwasher-safe
  • 5 preprogrammed settings: Whip, Cream, Mix, Beat, and Knead
  • Custom setting: Set a specific time and choose from 8 manual speeds
  • Its even weight distribution, built-in carrying handles, and compact cord storage makes it easy to move around the kitchen

Slice ‘N Serve:

No need for a knife — the serrated edge slices right into pies and quiches. A flowing handle design is right at home on your table, too. Includes protective storage cover. 5″ stainless steel blade. Dishwasher-safe.

Click the links to get your Stone Bar Pan, Deluxe Stand Mixer, and Slice ‘N Serve today. You’ll be glad you did.

Let’s jump right in!!

Ingredients

For the Pumpkin Roll

  • 3 large eggs
  • 1 cup granulated sugar
  • ¾ cup all-purpose flour
  • 2/3 cup pumpkin puree
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ teaspoon pumpkin pie spice
  • Powdered sugar, for dusting

For the Filling

  • 12-ounces mascarpone cheese can substitute cream cheese
  • 1 ¼ cup powdered sugar plus more for dusting
  • 1 tablespoon butter melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt

Instructions

Preheat oven to 350°F/175⁰C.

Line Stone Bar Pan or jelly roll pan with parchment paper.  Add all ingredients for pumpkin roll in large bowl, whisking until combined. Pour into parchment-lined pan, spreading to fill completely. Bake 15 minutes, or until cake tested inserted into the middle of the cake comes out clean.

Layout a large kitchen towel on the counter; dust with powdered sugar.  Lift pumpkin cake from stone, and immediately flip onto towel. Gently remove parchment paper and dust with more powdered sugar (optional). Starting at the short end, with the towel wrapped around it, tightly (but GENTLY) roll cake into a log. Allow to cool for approximately 45 minutes – 1 hour.

To Make the Filling

Add all filling ingredients to stand mixer (or bowl with handheld mixer) and beat on medium-high until smooth.

Put Together

Gently unroll pumpkin cake – it’s fine if it is still slightly curled.

Spread filling all over the cake, then re-roll and dust with more powdered sugar.

Slice and Serve.

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes!

Imapampchef

Subscribe below to get emails whenever I share new recipes!

Follow me on Facebook – Instagram – Tik Tok – Pinterest – YouTube

Pumpkin Cheesecake Roll

Easy-to-make, this Pumpkin Cheesecake Roll is moist, flavorful,and by using mascarpone for the sweet filling, you’ll elevate this to a five-star dessert to complement any meal or holiday gathering!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Breakfast, cake, Dessert
Cuisine American
Servings 10 servings
Calories 303 kcal

Equipment

Stone Bar Pan
Deluxe Cooking Blender
Stainless Steel Whisk
Glass Mixing Bowl Set
1-cup Prep Bowl Set
2-cup Prep Bowl Set
Measuring Spoon Set
Icing Spatula
Powdered Sugar Shaker
Silicone Oven Mitt Set
Slice and Serve

Ingredients
  

For the Cake

  • 3 large eggs
  • 1 cup granulated sugar
  • ¾ cup all-purpose flour
  • ⅔ cup pumpkin puree
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • ½ tsp pumpkin pie spice
  • powdered sugar for dusting

For the Filling

  • 12 oz mascarpone cheese can substitute cream cheese
  • 1¼ cup powdered sugar plus more for dusting
  • 1 tbsp butter melted
  • 1 tsp Vanilla Extract
  • ½ tsp kosher salt

Instructions
 

For the Cake

  • Preheat oven to 350°F/175⁰C.
  • Line Stone Bar Pan or jelly roll pan with parchment paper. Add all ingredients for pumpkin roll in large bowl, whisking until combined. Pour into parchment-lined pan, spreading to fill completely. Bake 15minutes, or until cake tested inserted into the middle of the cake comes out clean.
    3 large eggs, 1 cup granulated sugar, ¾ cup all-purpose flour, ⅔ cup pumpkin puree, 1 tsp baking soda, ½ tsp kosher salt, ½ tsp pumpkin pie spice
  • Layout a large kitchen towel on the counter; dust with powdered sugar.  Lift pumpkin cake from stone, and immediately flip onto towel. Gently remove parchment paper and dust with more powdered sugar (optional).
    powdered sugar
  • Starting at the short end, with the towel wrapped around it, tightly (but GENTLY) roll cake into a log. Allow to cool for approximately 45 minutes –1 hour.

To Make the Filling

  • Add all filling ingredients to stand mixer (or bowl with handheld mixer) and beat on medium-high until smooth.
    12 oz mascarpone cheese, 1¼ cup powdered sugar, 1 tbsp butter, 1 tsp Vanilla Extract, ½ tsp kosher salt

Put Together

  • Gently unroll pumpkin cake – it’s fine if it is still slightly curled.
  • Spread filling all over the cake, then re-roll and dust with more powdered sugar.
    powdered sugar
  • Slice and serve.

Notes

To store, cut into individual slices, place in airtight container in refrigerator up to three days, or in the freezer up to 3 months.

Nutrition Estimate

Calories: 303kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 93mgSodium: 392mgPotassium: 66mgFiber: 1gSugar: 21gVitamin A: 3134IUVitamin C: 1mgCalcium: 63mgIron: 1mg
Keyword dessert, holidayrecipes, holidays, pampered chef, pumpkin, pumpkinroll
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

ImapampchefLeave a comment

Air Fryer Copycat McDonald’s Apple Pie – Fork to Spoon (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes!

Buttery, flaky crust filled with sweet apples tossed in cinnamon sugar, these Air Fryer Apple Pies are incredibly easy to make and taste just like the ones from McDonald’s, only better! This recipe comes from Laurie over at Fork to Spoon.  You can learn more about Laurie here. Be sure to check out all her recipes, they look delicious!

I really enjoy using my Pampered Chef Deluxe Air Fryer, and really love it for my desserts, along with chicken, beef, pork and, of course, roasting veggies:

Best Air Fryer for a Family

Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, superheated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.

Air Fryer, Rotisserie, & Dehydrator All-in-One

Ours does more than just better-for-you air frying. It makes perfectly cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.

Click here to get yours today.  You’ll be glad you did. 

Let’s jump right in!

Ingredients

  • 4 apples peeled cored and diced
  • 2 tablespoons all-purpose flour
  • ½ cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 2 sheets puff pastry thawed
  • 2 tablespoons butter melted for topping
  • 1 tablespoon turbinado sugar for topping

Instructions

Peel, core, and dice apples, and place in mixing bowl.

Add in the flour, sugar and cinnamon, tossing gently to coat apples.

Cut thawed puff pastry sheets into six squares per sheet.

Scoop approximately 3 tablespoons of the apple mixture onto each square; fold over into the shape of a triangle.  Press sides to close, then use a fork to crimp the edges.

Brush each mini pie with the melted butter, then sprinkle some turbinado sugar on top.

Spritz the Air Fryer trays with oil, then place three pies onto each of the trays. Air Fry for 8-10 minutes, or until golden brown, switching trays at the halfway mark.

Serve immediately.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

NOVEMBER ONLY!  HOLIDAY DEALS click here to shop the sales!

Check out our Holiday Bundles click here:

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

HOSTS Choose ANYTHING 60% off ANYTHING!! Contact me to set up your VIRTUAL or IN-HOME party today!

GUESTS: GIFTS WITH PURCHASE- Choose either the Measuring Spoon Set, Slice ‘N Serve or Mini Mix ‘N Scraper for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

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Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Air Fryer Copycat McDonald’s Apple Pie – Fork to Spoon (Video)

Buttery,flaky crust filled with sweet apples tossed in cinnamon sugar, these Air Fryer ApplePies are incredibly easy to make and taste just like the ones from McDonald’s,only better!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Course Breakfast, Dessert, pie, Snack
Cuisine American
Servings 12 servings
Calories 317 kcal

Equipment

Deluxe Air Fryer
Corer
3 Piece Peeler Set
Coated Chef's Knife
Cutting Board
Glass Mixing Bowl Set
Mini Mix and Scraper
Pizza Cutter
Large Scoop
1-cup Prep Bowl Set
Chefs Silicone Basting Brush
Silicone Prep Bowl Set
Silicone Oven Mitt Set

Ingredients
  

  • 4 apples peeled, cored, and diced
  • 2 tbsp all-purpose flour
  • ½ cup granulated sugar
  • 2 tbsp ground cinnamon
  • 2 sheets puff pastry thawed
  • 2 tbsp butter melted
  • 1 tbsp turbinado sugar

Instructions
 

  • Peel,core, and dice apples, and place in mixing bowl. Add in the flour, sugar and cinnamon, tossing gently to coast apples.
    4 apples, 2 tbsp all-purpose flour, 2 tbsp ground cinnamon, 1/2 cup granulated sugar
  • Cut thawed puff pastry sheets into six squares per sheet.
    2 sheets puff pastry
  • Scoop approximately 3 tablespoons of the apple mixture onto each square; fold over into the shape of a triangle.  Press sides to close, then use a fork to crimp the edges.
  • Brush each mini pie with the melted butter, then sprinkle some turbinado sugar on top.
    2 tbsp butter, 1 tbsp turbinado sugar
  • Spritz the Air Fryer trays with oil, then place three pies onto each of the trays. Air Fry for 8-10minutes, or until golden brown, switching trays at the halfway mark
  • Serve immediately.

Notes

Cooking times can vary, depending on your air fryer.
Store in an airtight container for up to two days, or in an airtight container in the refrigerator for up to five days.
These can be frozen prior to cooking; to freeze, place on a baking sheet for 30 minutes. Once frozen, put them in a zip top bags, and freeze up to two months, then bake them from frozen.
 

Nutrition Estimate

Calories: 317kcalCarbohydrates: 38gProtein: 3gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 5mgSodium: 118mgPotassium: 98mgFiber: 3gSugar: 16gVitamin A: 95IUVitamin C: 3mgCalcium: 22mgIron: 1mg
Keyword air fryer, apple pie, apple pie filling, copycat recipe
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

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Peach Cobbler – Allrecipes (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes!

Juicy sweet peaches topped with a sweet biscuit topping, this Peach Cobbler recipe from Allrecipes is the perfect way to end any meal!

For this recipe, I used our  Stone-Fruit Wedger and 2- Qt. Enameled Cast Iron Baker:  

Stone-Fruit Wedger

Pitting Peaches Just Got a Whole Lot Easier

With one easy motion, the Stone-Fruit Wedger turns pitted fruit into 12 uniform slices. Place your fruit on the base and push the top down. That’s it! The stainless-steel blades easily glide through the fruit while the serrated center blade separates the pit. The soft-grip handles let you cut large amounts comfortably, and the nonslip base keeps the wedger secure when slicing. You’ll love how easily it slices through peaches, nectarines, plums, apricots, and pluots for meal prep, fruit salads, and after-school snacks.

2- Qt. Enameled Cast Iron Baker

Enameled cast iron is the kind of cookware that will become a fixture at every special meal you bake—and that includes weeknight meals. This baker is beautiful so it’s ready to go directly from your stove (including induction) or oven to your table. You’ll reach for it again and again because it’s low maintenance and versatile. This baker has a light-colored enameled interior which means you can start using it right away—no seasoning required—and it lets you easily see food browning so you can avoid scorching it.

Cast iron’s excellent heat retention means that food stays hot and delicious even if not everyone makes it to the table as soon as dinner’s ready.  Heat-safe up to 500°F (260°C), this pan is perfect for baking sides like vegetable casseroles, corn pudding, and stuffing.​ Its wide, shallow design makes lots of surface area for bubbly, cheesy browning in the oven. And, its shape lets you easily scrape food down the sides of the pan or flip food with a spatula. Say hello to perfect Scalloped Potatoes!

With the cooking traditions and durability of cast iron comes a certain weightiness. But not to worry—our bakers have two sturdy handles to help you lift and carry dishes from the oven right to your dinner table.

Product Details

  • Dishwasher safe for easy clean-up. Because the rim around the edge of the cast iron isn’t enameled, we recommend hand drying the baker when the cycle is finished to prevent rusting.
  • 12.5” x 8.54” (31.75 cm x 21.69 cm)
  • 2-qt., 8 cups (2 L)

Warranty

  • Lifetime guarantee

Click the links to get your Stone-Fruit Wedger and 2- Qt. Enameled Cast Iron Baker today.. You’ll be glad you did.

Let’s jump right in!

Ingredients

For the Peaches

  • 8 fresh peaches
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch

For the Topping

  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • ¼ cup milk

For the Cinnamon Sugar

  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon     

Instructions

For the Peaches

Preheat the oven to 425⁰F/220⁰C.

Peel peaches and use the Stone-Fruit Wedger to wedge into 12 slices.

Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.

For the Topping

Combine flour, white and brown sugars, baking powder, salt, and butter, until the mixture is crumbly. Stir in milk just until combined.

Cobbler

Scoop batter onto the warmed peaches.

Make the cinnamon sugar: Combine white sugar and cinnamon, sprinkling them over cobbler.

Bake for an additional 30 minutes, or until golden on top.  Serve immediately with vanilla ice cream.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

NOVEMBER ONLY!  HOLIDAY DEALS click here to shop the sales!

Check out our Holiday Bundles click here:

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

HOSTS Choose ANYTHING 60% off ANYTHING!! Contact me to set up your VIRTUAL or IN-HOME party today!

GUESTS: GIFTS WITH PURCHASE- Choose either the Measuring Spoon Set, Slice ‘N Serve or Mini Mix ‘N Scraper for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Peach Cobbler – Allrecipes (Video)

Juicy sweet peaches topped with a sweet biscuit topping,this Peach Cobbler recipe is the perfect way to end any meal!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Course Breakfast, Dessert
Cuisine American
Servings 4 servings
Calories 638 kcal

Equipment

Stone Fruit Wedger
3 Piece Peeler Set
2 Quart Enameled Cast Iron Baker
Large Scoop
Glass Mixing Bowl Set
1-cup Prep Bowl Set
Easy-Read Measuring Cup Set
Measuring Spoon Set
Citrus Press
Adjustable Measuring Spoons
Mini Mix and Scraper
Silicone Oven Mitt Set
Ice Cream Scoop
Silicone Spoon

Ingredients
  

For the Peaches

  • 8 peaches peeled and wedged
  • ¼ cup granulated white sugar
  • ¼ cup brown sugar
  • ¼ tsp ground cinnamon
  • ⅛ tsp nutmeg
  • 1 tsp lemon juice freshly pressed

For the Topping

  • 1 cup all-purpose flour
  • ¼ cup granulated white sugar
  • ¼ cup brown sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • 6 tbsp butter chilled, cut into small pieces
  • ¼ cup milk

For the Cinnamon Sugar

  • 3 tbsp granulated white sugar
  • 1 tsp ground cinnamon

Instructions
 

For the Peaches

  • Preheat the oven to 425⁰F/220⁰C.
  • Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.
    8 peaches, 1/4 cup granulated white sugar, 1/4 cup brown sugar, 1/4 tsp ground cinnamon, 1/8 tsp nutmeg, 1 tsp lemon juice

For the Topping

  • Combine flour, white and brown sugars, baking powder, salt, and butter, until the mixture is crumbly. Stir in milk just until combined.
    1 cup all-purpose flour, 1/4 cup granulated white sugar, 1/4 cup brown sugar, 1 tsp baking powder, 1/2 tsp salt, 6 tbsp butter, 1/4 cup milk

For the Cobbler

  • Scoop batter onto the warmed peaches.
  • Make the cinnamon sugar: Combine white sugar and cinnamon, sprinkling them over cobbler.
    3 tbsp granulated white sugar, 1 tsp ground cinnamon
  • Bake for an additional 30 minutes, or until golden on top.
  • Serve immediately with vanilla ice cream.

Notes

You can substitute canned or frozen peaches for the fresh, if desired.

Nutrition Estimate

Calories: 638kcalCarbohydrates: 117gProtein: 7gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 47mgSodium: 585mgPotassium: 469mgFiber: 6gSugar: 87gVitamin A: 1529IUVitamin C: 13mgCalcium: 129mgIron: 3mg
Keyword cast iron, cobbler, pampered chef, peach cobbler
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

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Easy Peach Curd – Fresh April Flours (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes!

Creamy and sweet, this delectable Peach Curd recipe from is a 4-ingredient delight that takes under 30 (hands free) minutes to make! My friend Judie sent me this recipe from Lynn over at Fresh April Flours. You can learn more about Lynn here, and from what I can see (and taste!) her recipes are delicious, so be sure to head over there and check them out.

I absolutely LOVE our Deluxe Cooking Blender for SO many reasons, the best being that it COOKS. It’s used every single day, by hubs for his smoothies, and by me for either homemade soup, jam, to puree veggies, homemade peanut butter, almond milk…I could go on and on.  As you go through my recipes here, I am hoping that you will check out the many different ways you can utilize this blender, because it really is such a workhorse, and absolutely worth the investment.  I consider this one of my “power tools”, and this month, it is on sale! Blenda (ugh, yes, I named her) even has a heated wash setting!  Here’s more info: Deluxe Cooking Blender:

Best Blender for Smoothies—and Soup!

Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks. With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.

Product Details

  • 6-cup capacity for hot food.
  • 7-cup capacity for cold food.
  • Includes: Tamper, Dual-Sided Cleaning Brush, Strainer Bag, Boil-Over Guard, and the Deluxe Cooking Blender Cooking Guide which includes more than 60 recipes.
  • 8 preprogrammed settings including: Smoothie, Alt Milk, Grind, Soup, Heated Puree, Sauce, Jam, and Custom Blend.
  • 17½” x 9½” x 9¾”.
  • 2 peak horsepower†

Click the link to get your Deluxe Cooking Blender today. You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 3 large peaches
  • 4 large egg yolks
  • Juice of one lemon
  • ½ cup granulated sugar
  • ½ cup unsalted butter
  • 1/8 teaspoon salt

Instructions

Wash peaches, slice in half and remove stone; cut in half once more.

Separate egg yolks from egg whites (save egg whites for another use). 

Add all ingredients, starting with eggs first, peaches last, to the Deluxe Cooking Blender.

Replace and lock the lid. Turn the wheel to select the SAUCE setting; press the wheel to start. When prompted to “ADD”, press cancel. 

Carefully remove the lid, and transfer curd to a heat safe container.  Depending on your container, you may want to cover the curd with plastic wrap to prevent skin from forming.  Cool completely prior to using it to fill tartlets, top cakes or ice cream, etc.