A classic recipe from Pampered Chef, this deliciously easy Taco Ring is PERFECT for your Superbowl parties, or anytime!! Many of my in-home party hosts ask me to make this recipe, because it feeds a LOT of people and, of course, it is so tasty!
I used my Large Round Stone, along with our Everything Taco Seasoning for this recipe:
Make Tasty Pizza at Home With the Large Round Stone.
It’s great for frozen pizza, coffee cakes, taco rings, pull-apart bread wreaths, and more! The ¾” (2-cm) lip around the edge keeps food and drippings contained, so you can use it to make cookies and brownies. The unglazed interior gives you the light, crispy results our stoneware is known for while the beautiful satin white glazed exterior and easy-to-hold handle design make it the perfect oven-to-table piece.
Flavorful Fiesta
Make meals more flavorful with this one seasoning! And what’s better than tacos? With our Everything Taco Seasoning, you have a sure thing every time. Plus, you can add it to enchiladas, quesadillas, steamed veggies, soups, dips, or anything else you’re making for zesty flavor.
Click here to get your Large Round Stone, and click here to get your Everything Taco Seasoning today. You’ll be glad you did.
Let’s jump right in!
Ingredients
- 1½ lb (700 g) lean (90%) ground beef
- 1 pkg (1–1.25 oz/30–35 g) taco seasoning mix
- 1¾ cups (7 oz/200 g) shredded cheddar cheese, divided
- 2 tbsp (45 mL) water
- 2 pkg (8 oz /250 g each) refrigerated crescent rolls
- 1 egg white, lightly beaten
Optional toppings:
- salsa, shredded lettuce, chopped onion and tomato, sliced olives, and sour cream
Instructions
Preheat the oven to 375°F/190°C.
Cook the ground beef in a skillet over medium heat for 10–12 minutes or until it’s no longer pink, breaking beef into crumbles, then drain. Stir in the Everything Taco Seasoning, 1 ½ cups of the cheese, and water.
Unroll the crescent dough and separate it into 16 triangles. Arrange the triangles, slightly overlapping, in a circle on a Large Round Stone with the wide ends of the triangles overlapping in the center and points toward the outside. There should be a 5″ (13-cm)-diameter opening in the center of the stone. The narrow triangle points of dough will extend off the edge of the baking stone.
Using a Large Scoop, scoop the filling evenly over the dough in a continuous circle. Bring the points of triangles up over the filling and tuck them under the dough at center to form a ring. (Filling will show.) Brush the top with the egg white. Sprinkle with the remaining cheese. Bake for 25–30 minutes or until it is golden brown. Serve with toppings.
That’s it!! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!
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Taco Ring – Pampered Chef
Equipment
Ingredients
- 1.5 lbs lean ground beef
- 2 tbsp Everything Taco Seasoning
- 1 ¾ cups shredded cheddar cheese divided
- 2 tbsp water
- 2 pkg refrigerated crescent rolls 8 oz/250 g each
- 1 egg white, lightly beaten
Instructions
- Preheat the oven to 375°F/190°C.
- Cook the ground beef in a skillet over medium heat for 10–12minutes or until it’s no longer pink, breaking beef into crumbles, then drain. Stir in the Everything Taco Seasoning, 1 ½ cups of the cheese, and water.
- Unroll the crescent dough and separate it into 16 triangles.Arrange the triangles, slightly overlapping, in a circle on a Large Round Stone with the wide ends of the triangles overlapping in the center and points toward the outside. There should be a 5" (13-cm)-diameter opening in the center of the stone. The narrow triangle points of dough will extend off the edge of the baking stone.
- Using a Large Scoop, scoop the filling evenly over the dough in a continuous circle.Bring the points of triangles up over the filling and tuck them under the dough at center to form a ring. (Filling will show.) Brush the top with the egg white. Sprinkle with the remaining cheese. Bake for 25–30 minutes or until it is golden brown. Serve with toppings.
