***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef. Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source. Let’s get cooking!
Subscribe below to get emails whenever I share new recipes and tutorials!
Whip up irresistible homemade focaccia in a breeze! It’s perfectly crispy on the outside, with an airy crumb on the inside. Effortless perfection awaits with this foolproof recipe. I found this recipe on Delish, and I’ve said it before, and I’ll say it again – Delish has a TON of amazing recipes, including the one I’m featuring today! I gave their unlimited membership a try last year, so I am speaking from my own (read: they are not paying me for this review) experiences. The membership costs me $20 for the year, and it includes a wonderful year-long subscription to their quarterly magazine filled with delicious (and easy!) recipes, unlimited access to Delish recipes, members-only access to a one-on-one hotline to ask for help from their food editors, and other wonderful bonuses. You can learn more about their membership here; this is a code I found online, as I believe the normal cost is $35/year, but this code looks like you can still get it for $20/year, which is great! I have found it to be extremely useful, although I have not yet taken advantage of their hotline – yet.
For this recipe, I used my Stone Bar Pan:
Sheet Pan Dinners
This pan is just the right size for packaged brownie mixes and ooey-gooey bar cookie mixes, biscuits, sheet pan dinners, chicken, frozen foods, crispy pizza, or reheating leftovers that are just as good or better than day one. Because the unglazed cooking surface draws moisture away, everything cooks consistently and turns out light and crispy.
Natural Clay Cookware
Our unglazed stoneware is made with our new StoneFusion material making it our strongest and most durable stoneware yet. You can pre-heat, broil, and even put it in the dishwasher. Each piece features a ribbon pattern, so you can easily distinguish it from your original unglazed stones. Like all our stones, you can use it to make your favorite baked goods, frozen foods, or reheated leftovers that are just as good or better than day one. And it only gets better with age. A nonstick seasoning will develop as you use it—the darker it looks, the better it cooks!
Made in the USA
Product Details
- 14¾” x 10½” (37.5 cm x 26 cm) interior; 16″ x 11¾” (41 cm x 30 cm) overall
- Microwave-, freezer, oven-, dishwasher-, and broiler-safe to 550°F (287°C)
- Pan scraper included for easy cleanup
Click the links to get your Stone Bar Pan today. You’ll be glad you did.
Let’s jump right in!
Ingredients
- 2 ¾ cups lukewarm water 110°F/43⁰C
- 2 ½ teaspoons active dry yeast
- 5 ½ all-purpose flour
- 1 teaspoon kosher salt
- 1/2 cup extra-virgin olive oil, divided
Toppings
- 1 bulb Garlic Roasted in oil (confit)
- 3 sprigs rosemary, leaves picked
- 2 tsp. flaky sea salt
Mix water with yeast, allow to sit for 5 minutes until foamy.
In a large bowl, whisk together flour and salt.
Coat another large bowl with 1/4 cup oil; set aside.
Add yeast mixture to flour and salt. Combine until a wet dough forms. Transfer the dough to the oiled bowl, and cover. Allow dough to either rest at room temperature for 3-4 hours, until doubles in size, OR refrigerate up to 24 hours.
Add remaining ¼ cup oil to the Stone Bar Pan, alternatively you can use the 9 x 13 Stone Rectangular Baker.
Uncover and pull dough to the center of the bowl (see video). Slide the dough from the bowl to your stone. Gently spread the dough out a bit (it will not yet fill the pan).
Allow dough to rest in a warm place for 1-3 hours, or until doubled in size.
Preheat oven to 450°F/230⁰C .
Use your fingers to dimple the dough all over (see video). Top with garlic confit, rosemary, and sprinkle with sea salt. Alternatively, you can use other toppings as desired.
Bake focaccia, rotating pan halfway through, until puffed and golden brown, 20 to 30 minutes. Let rest 5 minutes prior to serving.
That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.
Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
Here’s the scoop on all our March 2026 Host and Guest specials!!
APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!
Made to Last. Meant to Love. Save on our best sellers!
For HOSTS – Get 60% off any product or set—including new products! See details.
Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇
🎁GUESTS GIFT WITH PURCHASE 🎁
- Spend $90 – Get a $15 account credit on your next order!*
- PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.
🎉 Don’t wait—these deals won’t last! 🎉
I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!
Imapampchef
Subscribe below to get emails whenever I share new recipes!
Follow me on Facebook – Instagram – Tik Tok – Pinterest – YouTube
Easiest Focaccia Bread (Video)
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
Published by