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Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef. Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source. Let’s get cooking!
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Creamy and sweet, this delectable Peach Curd recipe from is a 4-ingredient delight that takes under 30 (hands free) minutes to make! My friend Judie sent me this recipe from Lynn over at Fresh April Flours. You can learn more about Lynn here, and from what I can see (and taste!) her recipes are delicious, so be sure to head over there and check them out.
I absolutely LOVE our Deluxe Cooking Blender for SO many reasons, the best being that it COOKS. It’s used every single day, by hubs for his smoothies, and by me for either homemade soup, jam, to puree veggies, homemade peanut butter, almond milk…I could go on and on. As you go through my recipes here, I am hoping that you will check out the many different ways you can utilize this blender, because it really is such a workhorse, and absolutely worth the investment. I consider this one of my “power tools”, and this month, it is on sale! Blenda (ugh, yes, I named her) even has a heated wash setting! Here’s more info: Deluxe Cooking Blender:
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Let’s jump right in!
Ingredients
- 3 large peaches
- 4 large egg yolks
- Juice of one lemon
- ½ cup granulated sugar
- ½ cup unsalted butter
- 1/8 teaspoon salt
Instructions
Wash peaches, slice in half and remove stone; cut in half once more.
Separate egg yolks from egg whites (save egg whites for another use).
Add all ingredients, starting with eggs first, peaches last, to the Deluxe Cooking Blender.
Replace and lock the lid. Turn the wheel to select the SAUCE setting; press the wheel to start. When prompted to “ADD”, press cancel.
Carefully remove the lid, and transfer curd to a heat safe container. Depending on your container, you may want to cover the curd with plastic wrap to prevent skin from forming. Cool completely prior to using it to fill tartlets, top cakes or ice cream, etc.
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!
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***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Easy Peach Curd – Fresh April Flours (Video)
Equipment
Ingredients
- 3 large peaches
- 4 large egg yolks
- 1 lemon juiced
- ½ cup granulated sugar
- ½ cup unsalted butter
- ⅛ tsp salt
Instructions
- Wash peaches, slice in half and remove stone;cut in half once more.3 large peaches
- Separate egg yolks from egg whites (save egg whites for another use).4 large egg yolks
- Add all ingredients, starting with eggs first, peaches last, to the Deluxe Cooking Blender.3 large peaches, 4 large egg yolks, 1 lemon, 1/2 cup granulated sugar, 1/2 cup unsalted butter, 1/8 tsp salt
- Replace and lock the lid. Turn the wheel to select the SAUCE setting; press the wheel to start.
- When prompted to “ADD”, press cancel. Carefully remove the lid, and transfer curd to a heat safe container.
- Depending on your container, you may want to cover the curd with plastic wrap to prevent skin from forming. Cool completely prior to using to fill tartlets, top cakes or ice cream, etc.
