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Creamy, with the perfect balance of tart and sweet, this delectable Lemon Curd recipe is a 4-ingredient delight that takes under 30 (hands free) minutes to make! I absolutely LOVE our Deluxe Cooking Blender for SO many reasons, the best being that it COOKS.
It’s used every single day, by hubs for his smoothies, and by me for either homemade soup, jam, to puree veggies, homemade peanut butter, almond milk…I could go on and on.
As you go through my recipes here, I am hoping that you will check out the many different ways you can utilize this blender, because it really is such a workhorse, and absolutely worth the investment. I consider this one of my “power tools”, and this month, it is on sale! Blenda (ugh, yes, I named her) even has a heated wash setting! Here’s more info:
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Product Details
- 6-cup capacity for hot food.
- 7-cup capacity for cold food.
- Includes: Tamper, Dual-Sided Cleaning Brush, Strainer Bag, Boil-Over Guard, and the Deluxe Cooking Blender Cooking Guide which includes more than 60 recipes.
- 8 preprogrammed settings including: Smoothie, Alt Milk, Grind, Soup, Heated Puree, Sauce, Jam, and Custom Blend.
- 17½” x 9½” x 9¾”.
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Let’s jump right in!
Ingredients
- ½ cup lemon juice
- Zest from 3 lemons
- 1 ½ cups granulated sugar
- 4 eggs
- ¼ cup unsalted butter
- 1/8 teaspoon salt
- 1 tsp cornstarch
Instructions
Zest and Juice lemons.
Add all ingredients, in the order listed, to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the SAUCE setting; press the wheel to start.
When prompted to “ADD”, press cancel. Carefully remove the lid, and transfer to a heat safe container.
Depending on your container, you may want to cover the curd with plastic wrap to prevent a skin from forming. Cool completely prior to using to fill tartlets, cakes, etc.
That’s it!! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Easy Lemon Curd
Equipment
Ingredients
- 3 lemons, zested
- ½ cup lemon juice 3-4 lemons
- 1.5 cups granulated sugar
- 4 eggs
- ¼ cup unsalted butter
- ⅛ tsp salt
- 1 tsp cornstarch
Instructions
- Zest and juice lemons.
- Add all ingredients, in the order listed, to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the SAUCE setting; press the wheel to start.
- When prompted to “ADD”, press cancel. Carefully remove the lid, and transfer to a heat safe container.
- Depending on your container, you may want to cover the curd with plastic wrap to prevent a skin from forming. Cool completely prior to using to fill tartlets, cakes, etc.
I love love this lemon curd recipe! I’m diabetic and I’ve made this with truvia baking blend, it’s so so good! Def worth it!!
Thanks for the tip, Tammy!