Easy Lemon Curd (Video)

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Creamy, with the perfect balance of tart and sweet, this delectable Lemon Curd recipe is a 4-ingredient delight that takes under 30 (hands free) minutes to make! I absolutely LOVE our Deluxe Cooking Blender for SO many reasons, the best being that it COOKS.

It’s used every single day, by hubs for his smoothies, and by me for either homemade soup, jam, to puree veggies, homemade peanut butter, almond milk…I could go on and on. 

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Deluxe Cooking Blender

Let’s jump right in!

Ingredients

  • ½ cup lemon juice
  • Zest from 3 lemons
  • 1 ½ cups granulated sugar
  • 4 eggs
  • ¼ cup unsalted butter
  • 1/8 teaspoon salt
  • 1 tsp cornstarch

Instructions

Zest and Juice lemons.

Add all ingredients, in the order listed, to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the SAUCE setting; press the wheel to start.

When prompted to “ADD”, press cancel.  Carefully remove the lid, and transfer to a heat safe container. 

Depending on your container, you may want to cover the curd with plastic wrap to prevent a skin from forming.  Cool completely prior to using to fill tartlets, cakes, etc. 

That’s it!! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

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Easy Lemon Curd

Creamy, with the perfect balance of tart and sweet, this delectable Lemon Curd recipe is a 4-ingredient delight that takes under 30 (hands free) minutes to make!
5 from 4 votes
Prep Time 5 minutes
Cook Time 25 minutes
Course Dessert
Cuisine English
Servings 12 ounces
Calories 154 kcal

Ingredients
  

  • 3 lemons, zested
  • ½ cup lemon juice 3-4 lemons
  • 1.5 cups granulated sugar
  • 4 eggs
  • ¼ cup unsalted butter
  • tsp salt
  • 1 tsp cornstarch

Instructions
 

  • Zest and juice lemons.
  • Add all ingredients, in the order listed, to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the SAUCE setting; press the wheel to start.
  • When prompted to “ADD”, press cancel. Carefully remove the lid, and transfer to a heat safe container. 
  • Depending on your container, you may want to cover the curd with plastic wrap to prevent a skin from forming.  Cool completely prior to using to fill tartlets, cakes, etc. 

Notes

You can use the straining bag that comes with the blender to strain the curd to ensure there aren’t any bits of zest, although I have never found this step necessary when using the blender.

Nutrition Estimate

Calories: 154kcalCarbohydrates: 26gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 65mgSodium: 22mgPotassium: 35mgFiber: 0.2gSugar: 25gVitamin A: 199IUVitamin C: 6mgCalcium: 12mgIron: 0.3mg
Keyword lemon, lemon curd
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

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Tammy
Tammy
7 months ago

5 stars
I love love this lemon curd recipe! I’m diabetic and I’ve made this with truvia baking blend, it’s so so good! Def worth it!!