Creamy, with the perfect balance of tart and sweet, this delectable Lemon Curd recipe is a 4-ingredient delight that takes under 30 (hands free) minutes to make! I absolutely LOVE our Deluxe Cooking Blender for SO many reasons, the best being that it COOKS.
It’s used every single day, by hubs for his smoothies, and by me for either homemade soup, jam, to puree veggies, homemade peanut butter, almond milk…I could go on and on.
As you go through my recipes here, I am hoping that you will check out the many different ways you can utilize this blender, because it really is such a workhorse, and absolutely worth the investment. I consider this one of my “power tools”, and this month, it is on sale! Blenda (ugh, yes, I named her) even has a heated wash setting! Here’s more info:
Best Blender for Smoothies—and Soup!
Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks.
With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.
Product Details
- 6-cup capacity for hot food.
- 7-cup capacity for cold food.
- Includes: Tamper, Dual-Sided Cleaning Brush, Strainer Bag, Boil-Over Guard, and the Deluxe Cooking Blender Cooking Guide which includes more than 60 recipes.
- 8 preprogrammed settings including: Smoothie, Alt Milk, Grind, Soup, Heated Puree, Sauce, Jam, and Custom Blend.
- 17½” x 9½” x 9¾”.
- 2 peak horsepower†
Click here to learn more, or get yours today, while it’s on sale!
Let’s jump right in!
Ingredients
- ½ cup lemon juice
- Zest from 3 lemons
- 1 ½ cups granulated sugar
- 4 eggs
- ¼ cup unsalted butter
- 1/8 teaspoon salt
- 1 tsp cornstarch
Instructions
Zest and Juice lemons.
Add all ingredients, in the order listed, to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the SAUCE setting; press the wheel to start.
When prompted to “ADD”, press cancel. Carefully remove the lid, and transfer to a heat safe container.
Depending on your container, you may want to cover the curd with plastic wrap to prevent a skin from forming. Cool completely prior to using to fill tartlets, cakes, etc.
That’s it!! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!
MARCH 2023 – Hosts can choose Anything for 60% off including our NEW Deluxe Stand Mixer!!
GUESTS can choose from the Pasta Tongs, Sauté Tongs OR the Everything But the Pizza Seasoning FREE with a $90 purchase – plus FREE SHIPPING with any $150 purchase!!
Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!
Easy Lemon Curd
Equipment
Ingredients
- 3 lemons, zested
- ½ cup lemon juice 3-4 lemons
- 1.5 cups granulated sugar
- 4 eggs
- ¼ cup unsalted butter
- ⅛ tsp salt
- 1 tsp cornstarch
Instructions
- Zest and juice lemons.
- Add all ingredients, in the order listed, to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the SAUCE setting; press the wheel to start.
- When prompted to “ADD”, press cancel. Carefully remove the lid, and transfer to a heat safe container.
- Depending on your container, you may want to cover the curd with plastic wrap to prevent a skin from forming. Cool completely prior to using to fill tartlets, cakes, etc.
I love love this lemon curd recipe! I’m diabetic and I’ve made this with truvia baking blend, it’s so so good! Def worth it!!
Thanks for the tip, Tammy!