Easy Carrot Puree Baby Food (Video)

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Easy-to-make, this naturally sweet carrot puree is a wonderful first food for baby! My niece had a baby (so adorable!!) and I wanted to show her how to use our Deluxe Cooking Blender to make baby food – of course, I had to make a video! 

Our Deluxe Cooking Blender cooks.   Yes, you read that right, it cooks.  I make sauces, soups and jams regularly with Blenda (ugh, yes, I named her), and she even has a heated wash setting!  Here’s more info:

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Product Details

  • 6-cup capacity for hot food.
  • 7-cup capacity for cold food.
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Let’s jump right in!

Ingredients

  • 2 ½ cups organic carrots, peeled and cut into chunks or slices
  • 2/3 cup water

Ingredients

Add all ingredients to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the HEATED PUREE setting; press the wheel to start.

When the timer is up, press CANCEL. Carefully remove the vented lid cap. Allow to cool, pour into containers and freeze until ready to use. 

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

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Easy Carrot Puree Baby Food (Video)

Easy-to-make,this naturally sweet carrot puree is a wonderful first food for baby!
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Course puree, Side Dish, vegetables
Cuisine American
Servings 10 servings
Calories 13 kcal

Ingredients
  

  • 2.5 cups carrots organic, peeled and cut into chunks
  • cup water

Instructions
 

  • Add all ingredients to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the HEATED PUREE setting; press the wheel to start.
  • When the timer is up, press CANCEL. Carefully remove the vented lid cap. Allow to cool, pour into containers and freeze until ready to use. 

Notes

You can also use the blender to puree the following vegetables:

Ingredients

NAME LIQUID SEASONINGS VEGETABLE
Broccoli Puree
  • ¾ cup (175 mL) water
  • ½ tsp (2 mL) salt
  • 4 cups (1 L) broccoli florets
       
Cauliflower Puree
  • ½ cup (125 mL) water
  • ½ tsp (2 mL) salt
  • 4 cups (1 L) cauliflower florets
Parsnip Puree
  • 2 cups (500 mL) water
  • ½ tsp (2 mL) salt
  • 2½ cups (625 mL) parsnips, peeled and cut into chunks
Sweet Potato Puree
  • ½ cup (125 mL) water
  • ½ tsp (2 mL) salt
  • 2½ cups (625 mL) sweet potatoes, peeled and cut into chunks

Nutrition Estimate

Calories: 13kcalCarbohydrates: 3gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.004gSodium: 23mgPotassium: 102mgFiber: 1gSugar: 2gVitamin A: 5346IUVitamin C: 2mgCalcium: 11mgIron: 0.1mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword baby food, carrots, puree
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