Maple Bacon Pull-Apart Bread – Delish (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes!

Full of Fall flavors, bits of bacon and dripping with maple glaze, this Maple Bacon Pull-Apart Bread from @delish is sweet and savory – and super-easy to put together! I found this recipe on Delish, and I’ve said it before, and I’ll say it again – Delish has a TON of amazing recipes, including the one I’m featuring today! I gave their unlimited membership a try last year, so I am speaking from my own (read: they are not paying me for this review) experiences. The membership cost me $20 for the year, and it includes a wonderful year-long subscription to their quarterly magazine filled with delicious (and easy!) recipes, unlimited access to Delish recipes, members-only access to a one-on-one hotline to ask for help from their food editors, and other wonderful bonuses. You can learn more about their membership here; this is a code I found online, as I believe the normal cost is $35/year, but this code looks like you can still get it for $20/year, which is great! I have found it to be extremely useful, although I have not yet taken advantage of their hotline – yet.

For this recipe, I used the Stone Loaf Pan, which I’ve used for meatloaf and, of course, sandwich bread

Stone Loaf Pan

Loaf Pan

Bakers and bread makers love how yeast breads, pound cakes, banana breads, and quick breads turn out beautifully golden brown and evenly cooked, every time. This versatile pan can also be used to make stuffing, tender and juicy meatloaf, and more.

Natural Clay Cookware

Our unglazed stoneware is made with our new StoneFusion material making it our strongest and most durable stoneware yet. You can pre-heat, broil, and even put it in the dishwasher. Each piece features a ribbon pattern, so you can easily distinguish it from your original unglazed stones. Like all our stones, you can use it to make your favorite baked goods, frozen foods, or reheated leftovers that are just as good or better than day one. And it only gets better with age. A nonstick seasoning will develop as you use it—the darker it looks, the better it cooks!

Made in the USA

Product Details

  • 9″ x 5″ x 3″ (23 cm x 13 cm x 7.5 cm) high
  • 6-cup (1.4-L) capacity
  • Microwave-, freezer, oven-, dishwasher-, and broiler-safe to 550°F (287°C)
  • Pan scraper included for easy cleanup

Click the link to get your Stone Loaf Pan today. You’ll be glad you did.

Let’s jump right in!!

Ingredients

  • 16.3 – ounce tube refrigerated biscuit dough
  • 3 tablespoons melted butter
  • 3 tablespoons maple syrup, divided
  • 1/4 cup brown sugar
  • 2 tablespoons granulated sugar
  • ¼ teaspoon kosher salt
  • 8 slices bacon, cooked and crumbled
  • 1 1/2 cups powdered sugar
  • 2 tablespoons milk

Instructions

Cook bacon in oven that’s been preheated to 400°F/200⁰C for 20-22 minutes, or until golden. Let cool, then crumble into pieces; set aside.

Turn oven temperature down to to 300°F/150⁰C.

Cut each biscuit in half to create 16 rounds. Mix melted butter with 1 tablespoon maple syrup. Brush on both sides of each biscuit round.

In a medium bowl, combine both sugars and the salt. Coat each biscuit in the sugar mixture, tapping off excess.

Make your stack: onto one biscuit, sprinkle a handful crumbled bacon and cover with another biscuit. Repeat this process until all bacon and biscuits are used, ending on a biscuit.

Place your biscuit stacks into the loaf pan on their sides, so the layers stand upright. If you have any extra maple butter, brush the top of the loaf. Bake until biscuits are puffy and golden, about 40 minutes. Let cool slightly and remove from pan.

While cooling, make the glaze: In a medium bowl, whisk milk and maple syrup into powdered sugar until smooth. Drizzle over warm loaf and serve.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

👉👉👉 SHOP HERE: https://bit.ly/DECimapampchef 👈👈👈

DECEMBER ONLY!  HOLIDAY DEALS !  – Buy 3, Get 1 Free – Find last-minute gifts and stocking stuffers for everyone on your list with these mixing and measuring must-haves. Click here to shop the sales!

👉👉👉  CLICK HERE TO SHOP 👈👈👈

HOSTS FREE MYSTERY GIFT Through Dec. 18, get a free mystery gift worth $29+ and can choose one different available items or set at 60% off when guest sales are $200 or more – details below. !! Contact me to set up your VIRTUAL or IN-HOME party today!

GUESTS: GIFTS WITH PURCHASE- Choose either the All-Purpose Spreader or Measure-All Cup® for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/DECimapampchef👈👈👈

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Maple Bacon Pull-Apart Bread – Delish (Video)

Full of Fall flavors, bits of bacon and dripping with maple glaze, this Maple Bacon Pull-Apart Bread is sweet, savory, and super-easy to put together!
5 from 1 vote
Prep Time 10 minutes
Cook Time 40 minutes
Course bread, Breakfast, Dessert, Snack
Cuisine American
Servings 8 servings
Calories 400 kcal

Ingredients
  

  • 16.3 oz refrigerated biscuit dough
  • 3 tbsp butter melted
  • 3 tbsp maple syrup divided
  • ¼ cup brown sugar
  • 2 tbsp granulated sugar
  • ¼ tsp kosher salt
  • 8 slices bacon cooked and crumbled
  • 1 ½ cups powdered sugar
  • 2 tbsp milk

Instructions
 

  • Cook bacon in oven that's been preheated to 400°F/200⁰C for 20-22 minutes, or until golden. Let cool, then crumble into pieces; set aside.
  • Turn oven temperature down to 300°F/150⁰C.
  • Preheat oven to 350° and grease an 9-x-5" loaf pan. Cut each biscuit in half to create 16 rounds. Mix melted butter with 1 tablespoon maple syrup. Brush on both sides of each biscuit round.
  • In a medium bowl, combine both sugars and the salt. Coat each biscuit in the sugar mixture, tapping off excess.
  • Make your stack: onto one biscuit, sprinkle a handful crumbled bacon and cover with another biscuit. Repeat this process until all bacon and biscuits are used, ending on a biscuit.
  • Place your biscuit stacks into the loaf pan on their sides, so the layers stand upright. If you have any extra maple butter, brush the top of the loaf.
  • Bake until biscuits are puffy and golden, about 40 minutes. Let cool slightly and remove from pan.
  • While cooling, make the glaze: In a medium bowl, whisk milk and maple syrup into powdered sugar until smooth. Drizzle over warm loaf and serve.

Notes

Store in airtight container in refrigerator up to three days.

Nutrition Estimate

Calories: 400kcalCarbohydrates: 67gProtein: 7gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 27mgSodium: 800mgPotassium: 206mgFiber: 1gSugar: 16gVitamin A: 147IUCalcium: 49mgIron: 2mg
Keyword bread, maple bacon, pull apart bread, quickbread
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Buttery Garlic Naan Bread – Crave it All (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes!

Soft and delicious, this Buttery Garlic Naan bread is dripping with butter, garlic, and just a touch of cilantro. Amazing with curries, or even by itself!  This recipe comes from Karina over at Crave it All.

Confession time – I’d never had any Indian food until trying this recipe, along with a chicken tikka masala (coming to you soon!) and wasn’t sure if I would like it.  I’ve made this naan THREE times in one week!  So, yeah, it’s a keeper!  Be sure to head on over to give a big thanks to Karina for this amazing recipe!

I used my our Deluxe Stand Mixer, Deluxe Cooking Blender and  8″ (20-cm) Signature Nonstick Fry Pan for this recipe:

Deluxe Stand Mixer

Magic in the Mixing

Whether you’re baking a batch of cookies or making a meal for your entire family, the Deluxe Stand Mixer is there for you. It has no-guess presets that automatically reach the ideal time and speed, so you’ll never under- or over-mix your batter again! You can use the Custom setting to set a specific time and choose from 8 manual speeds to prepare recipes you already know and love.

Plus, the Deluxe Stand Mixer goes beyond baking! Use the scraping beater to shred chicken and mash potatoes, the whisk to whip yogurt and whipped cream, and the dough hook to knead pizza dough. And if you’re not sure which accessory to use, the LCD display clearly shows you the recommended accessory for your chosen preset along with the time and mixing speed, so you can mix anything from meatloaf to sweet dough like a pro.

Guarantee

2-year guarantee

Product Details

12½” (31 cm) x 16¼” (41 cm) with the bowl in place

5.75-qt. (5.4-L) capacity

Premium metallic graphite gray finish

Includes a 5.75-qt. (5.4-L) stainless steel bowl, scraping beater, whisk, dough hook, and cooking guide

Bowl and accessories are dishwasher-safe

5 preprogrammed settings: Whip, Cream, Mix, Beat, and Knead

Custom setting: Set a specific time and choose from 8 manual speeds

Its even weight distribution, built-in carrying handles, and compact cord storage makes it easy to move around the kitchen

I am loving it, and I am finding that it’s comparable to the more famous brand (which I also own).  The only difference is that you can get ours 50%-60% off when you host a party (or UN-party) with me!

Deluxe Cooking Blender:

Best Blender for Smoothies—and Soup!

Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks.

With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butter. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.

Product Details

6-cup capacity for hot food.

7-cup capacity for cold food.

Includes: Tamper, Dual-Sided Cleaning Brush, Strainer Bag, Boil-Over Guard, and the Deluxe Cooking Blender Cooking Guide which includes more than 60 recipes.

8 preprogrammed settings including: Smoothie, Alt Milk, Grind, Soup, Heated Puree, Sauce, Jam, and Custom Blend.

17½” x 9½” x 9¾”.

2 peak horsepower†

8″ (20-cm) Signature Nonstick Fry Pan

NONSTICK BREAKFAST FRY PAN

Brown, fry, and sauté easily in our 8″ (20-cm) Signature Nonstick Fry Pan. It’s the perfect size for omelets and crepes but can be used for frying and sautéing plenty more than just your favorite breakfast foods.

About Signature Nonstick Cookware

We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!

Guarantee

Pan: Lifetime guarantee

Removable handle: 5-year guarantee

Product Details

8” (20-cm) diameter.

Made without PFOA.

Removable handle for easy storage.

Heat-safe to 480°F (250°C).

Dishwasher-safe.

Click the links to get your Deluxe Stand Mixer, Deluxe Cooking Blender and 8″ (20-cm) Signature Nonstick Fry Pan today. You’ll be glad you did.

Let’s jump right in!

Ingredients:

  • 1/4 cup water warmed to 110°F/43⁰C
  • 3/4 cup milk warmed to 110°F/43⁰C
  • 2 teaspoons granulated sugar
  • 1 1/2 teaspoons active dry yeast – can substitute instant yeast
  • 3/4 cup plain Greek yogurt, or natural plain yogurt
  • 1/4 cup vegetable oil, plus 2 tablespoons extra for cooking
  • 4 cups plain flour – plus more for dusting
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Garlic Butter

  • 1/4 cup butter
  • 2 cloves garlic
  • 1 teaspoon fresh chopped cilantro – can substitute flat parsley

Instructions:

For the Naan

Warm water and milk to 110°F/43⁰C. Sprinkle yeast and sugar on top of the liquid and allow to sit for 5-10 minutes or until the mixture begins to form bubbles.

In bowl of Deluxe Stand Mixer, combine mixture with the yogurt, oil, flour, baking powder and salt. Mix until just the dough comes together.

Set Deluxe Stand Mixer to KNEAD for three minutes, up to five minutes until dough has formed a ball. Alternatively, you can knead by hand.

Lightly brush the mixing bowl with a bit of oil of your choice (I used olive oil). Place dough back into to the bowl and cover with a clean kitchen towel, allow dough to rest at room temperature for about an hour, until doubled in size.

Use a Bench Scraper to cut the dough into 10 equal pieces (approximately 3.6 ounces each). Roll into balls, then use a Rolling Pin to roll each piece of dough into a large oval, about 6-inches long and 1/8-inch thick. Repeat with remaining dough.

Add ½ teaspoon of oil to 8″ (20-cm) Signature Nonstick Fry Pan or 10” Cast Iron Skillet over medium-high heat. Place one piece of the dough into the pan, cooking until bubbles form on top, about 1-2 minutes. While cooking, brush the top with a little oil.

Flip and cook for another 1-2 minutes, until large golden spots appear on the bottom. Remove from the skillet and keep warm in oven on the lowest temperature, until all are cooked.

Garlic Butter

Add pressed garlic to butter in Silicone Prep Bowl; microwave 30 seconds or until melted. 

To Serve

Brush naan with garlic butter and top with cilantro or parsley if desired.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

👉👉👉 SHOP HERE: https://bit.ly/DECimapampchef 👈👈👈

DECEMBER ONLY!  HOLIDAY DEALS !  – Buy 3, Get 1 Free – Find last-minute gifts and stocking stuffers for everyone on your list with these mixing and measuring must-haves. Click here to shop the sales!

👉👉👉  CLICK HERE TO SHOP 👈👈👈

HOSTS FREE MYSTERY GIFT Through Dec. 18, get a free mystery gift worth $29+ and can choose one different available items or set at 60% off when guest sales are $200 or more – details below. !! Contact me to set up your VIRTUAL or IN-HOME party today!

GUESTS: GIFTS WITH PURCHASE- Choose either the All-Purpose Spreader or Measure-All Cup® for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/DECimapampchef👈👈👈

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Buttery Garlic Naan Bread – Crave it All (Video)

Soft and delicious, this Buttery Garlic Naan bread is dripping with butter, garlic, and just a touch of cilantro. Amazing with curries, or even by itself! 
No ratings yet
Prep Time 10 minutes
Cook Time 20 minutes
Course bread
Cuisine Indian
Servings 10 servings
Calories 322 kcal

Ingredients
  

  • ¼ cup water warmed to 110°F/43⁰C
  • ¾ cup milk warmed to 110°F/43⁰C
  • 2 tsp granulated sugar
  • 1 ½ tsp active dry yeast can substitute instant yeast
  • ¾ cup plain Greek Yogurt
  • ¼ cup olive oil
  • 2 tbsp olive oil for cooking
  • 4 cups all-purpose flour plus more for dusting
  • 1 tsp baking powder
  • 1 tsp salt

Garlic Butter

  • ¼ cup butter
  • 2 cloves garlic
  • 1 tsp cilantro freshly chopped

Instructions
 

For the Naan

  • Warm water and milk to 110°F/43⁰C. Sprinkle yeast and sugar on top of the liquid and allow to sit for 5-10 minutes or until the mixture begins to form bubbles,
  • In bowl of Deluxe Stand Mixer, combine mixture with the yogurt, oil, flour, baking powder and salt. Mix until the dough comes together with your hands,
  • Set Deluxe Stand Mixer to KNEAD for three minutes, up to five minutes until dough has formed a ball. Alternatively, you can knead by hand,
  • Lightly brush the mixing bowl with a small bit of oil,
  • Place dough back into to the bowl and cover with a clean kitchen towel, allow dough to rest at room temperature for about an hour, until doubled in size.
  • Use a Bench Scraper to cut the dough into 10 equal pieces (approximately 3.6 ounces each). Roll into balls, then use a Rolling Pin to roll each piece of dough into a large oval, about 6-inches long and 1/8-inch thick. Repeat with remaining dough.
  • Add ½ teaspoon of oil to 8"(20-cm) Signature Nonstick Fry Pan or 10”Cast Iron Skillet over medium-high heat.
  • Place one piece of the dough into the pan, cooking until bubbles form on top, about 1-2minutes. While cooking, brush the top with a little oil.
  • Flip and cook for another 1-2 minutes, until large golden spots appear on the bottom.
  • Remove from the skillet and keep warm in oven on the lowest temperature, until all are cooked.

For the Garlic Butter

  • Add pressed garlic to butter in Silicone Prep Bowl; microwave 30 seconds or until melted,

To Serve

  • Brush naan with garlic butter and top with cilantro or parsley if desired.

Notes

You can substitute any herb you prefer to top your naan.

Nutrition Estimate

Calories: 322kcalCarbohydrates: 41gProtein: 8gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 15mgSodium: 326mgPotassium: 108mgFiber: 1gSugar: 2gVitamin A: 173IUVitamin C: 0.004mgCalcium: 72mgIron: 2mg
Keyword Indian cuisine, naan, pampered chef
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

The BEST Sandwich Bread – Sally’s Baking Addiction (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes!

Incredibly soft and delicious, this sandwich bread is the perfect recipe for fledgling bakers like me, and one you’ll want to make time and again! I’ll admit that I struggle with baking at times. 

Anytime I have a question about baking, or there’s a recipe I want to try to bake, the FIRST place I go to visit is Sally’s Baking Addiction.  You can learn more about Sally here, and you can also check out my first post about her blog, My Addiction to Sally’s Baking Addiction. My admiration has only grown since then, and I will ALWAYS recommend that you go to her blog for any and all advice and tips for baking.  Why yes, I’m a huge fan girl!! 

Of course, having the right tools to make cooking and baking easier also helps me immensely.  This was the first recipe I used while trying out our NEW Deluxe Stand Mixer:

Magic in the Mixing

Whether you’re baking a batch of cookies or making a meal for your entire family, the Deluxe Stand Mixer is there for you. It has no-guess presets that automatically reach the ideal time and speed, so you’ll never under- or over-mix your batter again! You can use the Custom setting to set a specific time and choose from 8 manual speeds to prepare recipes you already know and love.

Plus, the Deluxe Stand Mixer goes beyond baking! Use the scraping beater to shred chicken and mash potatoes, the whisk to whip yogurt and whipped cream, and the dough hook to knead pizza dough. And if you’re not sure which accessory to use, the LCD display clearly shows you the recommended accessory for your chosen preset along with the time and mixing speed, so you can mix anything from meatloaf to sweet dough like a pro.

Guarantee

  • 2-year guarantee

Product Details

  • 12½” (31 cm) x 16¼” (41 cm) with the bowl in place
  • 5.75-qt. (5.4-L) capacity
  • Premium metallic graphite gray finish
  • Includes a 5.75-qt. (5.4-L) stainless steel bowl, scraping beater, whisk, dough hook, and cooking guide
  • Bowl and accessories are dishwasher-safe
  • 5 preprogrammed settings: Whip, Cream, Mix, Beat, and Knead
  • Custom setting: Set a specific time and choose from 8 manual speeds
  • Its even weight distribution, built-in carrying handles, and compact cord storage makes it easy to move around the kitchen

I am loving it, and I am finding that it’s comparable to the more famous brand (which I also own).  The only difference is that you can get ours at 50% off when you host a party (or UN-party) with me!

Of course, I wanted baking to be as easy as possible, so in comes my Deluxe Cooking Blender to heat the water and milk to the perfect temperature. Yes, you read that right, our blender cooks.  I make sauces, soups and jams regularly with Blenda (ugh, yes, I named her), and she even has a heated wash setting!  Here’s more info:

Best Blender for Smoothies—and Soup!

Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks.

With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.

Product Details

  • 6-cup capacity for hot food.
  • 7-cup capacity for cold food.
  • Includes: Tamper, Dual-Sided Cleaning Brush, Strainer Bag, Boil-Over Guard, and the Deluxe Cooking Blender Cooking Guide which includes more than 60 recipes.
  • 8 preprogrammed settings including: Smoothie, Alt Milk, Grind, Soup, Heated Puree, Sauce, Jam, and Custom Blend.
  • 17½” x 9½” x 9¾”.
  • 2 peak horsepower†

Lastly, I have to say how much I love my Stone Loaf Pan.  This bread FELL out after baking, as you can see in the video.  I use it for banana bread, and even meatloaf!

Loaf Pan

Bakers and breadmakers love how yeast breads, pound cakes, banana breads, and quickbreads turn out beautifully golden brown and evenly cooked, every time. This versatile pan can also be used to make stuffing, tender and juicy meatloaf, and more.

Natural Clay Cookware

Our unglazed stoneware is made with our new StoneFusion material making it our strongest and most durable stoneware yet. You can pre-heat, broil, and even put it in the dishwasher. Each piece features a ribbon pattern, so you can easily distinguish it from your original unglazed stones. Like all our stones, you can use it to make your favorite baked goods, frozen foods, or reheated leftovers that are just as good or better than day one. And it only gets better with age. A nonstick seasoning will develop as you use it—the darker it looks, the better it cooks!

Made in the USA

Product Details

  • 9″ x 5″ x 3″ (23 cm x 13 cm x 7.5 cm) high
  • 6-cup (1.4-L) capacity
  • Microwave-, freezer, oven-, dishwasher-, and broiler-safe to 550°F (287°C)
  • Pan scraper included for easy cleanup

Click here to get your Deluxe Cook Blender, here to get your Stone Loaf Pan  and here to get more info about hosting with me. You’ll be glad you did.

Let’s jump right in!!

Ingredients

  • 1 cup water, warmed to 110°F/43⁰C
  • ¼ cup milk, warmed to 110°F/43⁰C
  • 2 ¼ teaspoons instant yeast Platinum yeast red star instant yeast recommended
  • 2 tablespoons granulated sugar
  • 4 tablespoons unsalted butter softened to room temperature
  • 1 ½ teaspoons salt
  • 3 1/3 cups all-purpose flour or bread flour spoons and leveled

Instructions

Add first TWO ingredients to the Deluxe Cooking Blender. Replace and lock the lid. Push the wheel to get to the CUSTOM HEAT setting.  Turn wheel to select 110°F/43⁰C.  Push the wheel again to set the timer to 00:00 minutes. Press the wheel to start. Once the blender beeps and is done, carefully remove the lid.

Alternatively, warm milk and water to 110°F/43⁰C in the microwave.

Add warmed water and milk, yeast and sugar to Stand Mixer bowl fitted with dough hook attachment (can use paddle attachment). Cover for 5 minutes.

Uncover bowl, add in butter, salt and one cup flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add another cup of flour. Beat on medium speed one minute, then add remaining flour and beat on medium speed for two minutes, or until dough comes together and pulls away from the sides of the bowl.

Set Deluxe Stand Mixer to Knead for three minutes.

Brush large bowl with olive oil and place dough in bowl, turning to coat all over with oil.  Cover bowl, and let rise in a fairly warm area for 1-2 hours, until doubled in size.

Grease Stone Loaf Pan.

Uncover dough and punch it down to release air. Roll out on a lightly floured board into a 8” x 15” rectangle, then roll up into an approximately 8-inch log.  Place into loaf pan, cover with clean kitchen towel or foil and let rise for one hour. 

Preheat oven to 350°F/175⁰C and be sure to move rack to lower portion of oven.

It will be ready to bake when the dough rises about one inch above loaf pan.

Bake for @30-35 minutes, until golden brown on top – also, if you gently tap on the bread, it should sound hollow.  If you use an Instant-Read Thermometer to test the bread, the temperature should read 195°F/90⁰C.

Cool about 5 minutes prior to slicing. 

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

👉👉👉 SHOP HERE: https://bit.ly/DECimapampchef 👈👈👈

DECEMBER ONLY!  HOLIDAY DEALS !  – Buy 3, Get 1 Free – Find last-minute gifts and stocking stuffers for everyone on your list with these mixing and measuring must-haves. Click here to shop the sales!

👉👉👉  CLICK HERE TO SHOP 👈👈👈

HOSTS FREE MYSTERY GIFT Through Dec. 18, get a free mystery gift worth $29+ and can choose one different available items or set at 60% off when guest sales are $200 or more – details below. !! Contact me to set up your VIRTUAL or IN-HOME party today!

GUESTS: GIFTS WITH PURCHASE- Choose either the All-Purpose Spreader or Measure-All Cup® for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/DECimapampchef👈👈👈

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

The BEST Sandwich Bread – Sally’s Baking Addiction (Video)

Incredibly soft and delicious, this sandwich bread is the perfect recipe for fledgling bakers like me, an done you’ll want to make time and again! 
5 from 1 vote
Prep Time 3 hours 20 minutes
Cook Time 33 minutes
Course bread
Cuisine American
Servings 22 slices
Calories 97 kcal

Ingredients
  

  • 1 cup water warmed to 110°F/43⁰C
  • ¼ cup milk warmed to 110°F/43⁰C
  • 2 ¼ tsp instant yeast Platinum yeast red star instant yeast preferred
  • 2 tbsp granulated sugar
  • 4 tbsp unsalted butter softened to room temperature
  • 1.5 tsp salt
  • 3 ⅓ cup all-purpose flour or bread flour, spoon and leveled

Instructions
 

  • Add first TWO ingredients to the Deluxe Cooking Blender. Replace and lock the lid. Push the wheel to get to the CUSTOM HEAT setting.  Turn wheel to select 110°F/43⁰C.  Push the wheel again to set the timer to 00:00 minutes. Press the wheel to start. Once the blender beeps and is done,carefully remove the lid.
    Alternatively, warm milk and water to 110°F/43⁰C in the microwave.
  • Add warmed water and milk, yeast and sugar to Stand Mixer bowl fitted with dough hook attachment(can use paddle attachment). Cover for 5 minutes.
  • Uncover bowl, add in butter, salt and one cup flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add another cup of flour. Beat on medium speed one minute, then add remaining flour and beat on medium speed for two minutes, or until dough comes together and pulls away from the sides of the bowl.
  • Set Deluxe Stand Mixer to Knead for three minutes.
  • Brush large bowl with olive oil and place dough in bowl, turning to coat all over with oil.  Cover bowl, and let rise in a fairly warm area for 1-2 hours, until doubled in size.
  • Grease Stone Loaf Pan.
  • Uncover dough and punch it down to release air. Roll out on a lightly floured board into a 8” x 15”rectangle, then roll up into an approximately 8-inch log.  Place into loaf pan, cover with clean kitchen towel or foil and let rise for one hour. 
  • Preheat oven to 350°F/175⁰C and be sure to move rack to lower portion of oven.
  • It will be ready to bake when the dough rises about one inch above loaf pan.
  • Bake for @30-35minutes, until golden brown on top – also, if you gently tap on the bread, it should sound hollow.  If you use an Instant-Read Thermometer to test the bread, the temperature should read 195°F/90⁰C.
  • Cool about 5 minutes prior to slicing.

Notes

If the bread is browning too quickly, you can cover with foil.
Bread can be stored up to three days at room temperature, or in the refrigerator up to ten days. 
This is what Sally says, but I wouldn’t know – my loaf was gone ten minutes later!!

Nutrition Estimate

Calories: 97kcalCarbohydrates: 16gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 6mgSodium: 161mgPotassium: 37mgFiber: 1gSugar: 1gVitamin A: 68IUVitamin C: 0.004mgCalcium: 8mgIron: 1mg
Keyword bread, sandwich bread
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