Easy Peach Curd – Fresh April Flours (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Subscribe below to get emails whenever I share new recipes!

Creamy and sweet, this delectable Peach Curd recipe from is a 4-ingredient delight that takes under 30 (hands free) minutes to make! My friend Judie sent me this recipe from Lynn over at Fresh April Flours. You can learn more about Lynn here, and from what I can see (and taste!) her recipes are delicious, so be sure to head over there and check them out.

I absolutely LOVE our Deluxe Cooking Blender for SO many reasons, the best being that it COOKS. It’s used every single day, by hubs for his smoothies, and by me for either homemade soup, jam, to puree veggies, homemade peanut butter, almond milk…I could go on and on.  As you go through my recipes here, I am hoping that you will check out the many different ways you can utilize this blender, because it really is such a workhorse, and absolutely worth the investment.  I consider this one of my “power tools”, and this month, it is on sale! Blenda (ugh, yes, I named her) even has a heated wash setting!  Here’s more info: Deluxe Cooking Blender:

Best Blender for Smoothies—and Soup!

Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks. With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.

Product Details

  • 6-cup capacity for hot food.
  • 7-cup capacity for cold food.
  • Includes: Tamper, Dual-Sided Cleaning Brush, Strainer Bag, Boil-Over Guard, and the Deluxe Cooking Blender Cooking Guide which includes more than 60 recipes.
  • 8 preprogrammed settings including: Smoothie, Alt Milk, Grind, Soup, Heated Puree, Sauce, Jam, and Custom Blend.
  • 17½” x 9½” x 9¾”.
  • 2 peak horsepower†

Click the link to get your Deluxe Cooking Blender today. You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 3 large peaches
  • 4 large egg yolks
  • Juice of one lemon
  • ½ cup granulated sugar
  • ½ cup unsalted butter
  • 1/8 teaspoon salt

Instructions

Wash peaches, slice in half and remove stone; cut in half once more.

Separate egg yolks from egg whites (save egg whites for another use). 

Add all ingredients, starting with eggs first, peaches last, to the Deluxe Cooking Blender.

Replace and lock the lid. Turn the wheel to select the SAUCE setting; press the wheel to start. When prompted to “ADD”, press cancel. 

Carefully remove the lid, and transfer curd to a heat safe container.  Depending on your container, you may want to cover the curd with plastic wrap to prevent skin from forming.  Cool completely prior to using it to fill tartlets, top cakes or ice cream, etc. 

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

👉👉👉 SHOP HERE: https://bit.ly/SEPTimapampchef 👈👈👈

SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Easy Peach Curd – Fresh April Flours (Video)

Creamy and sweet, this delectable Peach Curd recipe is a 4-ingredient delight that takes under 30 (hands free) minutes to make!
No ratings yet
Prep Time 5 minutes
Cook Time 25 minutes
Course Appetizer, Breakfast, Dessert, puree, Snack
Cuisine American
Servings 32 servings
Calories 52 kcal

Ingredients
  

  • 3 large peaches
  • 4 large egg yolks
  • 1 lemon juiced
  • ½ cup granulated sugar
  • ½ cup unsalted butter
  • tsp salt

Instructions
 

  • Wash peaches, slice in half and remove stone;cut in half once more.
    3 large peaches
  • Separate egg yolks from egg whites (save egg whites for another use).
    4 large egg yolks
  • Add all ingredients, starting with eggs first, peaches last, to the Deluxe Cooking Blender.
    3 large peaches, 4 large egg yolks, 1 lemon, 1/2 cup granulated sugar, 1/2 cup unsalted butter, 1/8 tsp salt
  • Replace and lock the lid. Turn the wheel to select the SAUCE setting; press the wheel to start.
  • When prompted to “ADD”, press cancel.  Carefully remove the lid, and transfer curd to a heat safe container.
  • Depending on your container, you may want to cover the curd with plastic wrap to prevent skin from forming.  Cool completely prior to using to fill tartlets, top cakes or ice cream, etc.

Notes

Store in refrigerator up to three days, or store in a freezer-safe container up to three months.

Nutrition Estimate

Calories: 52kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 31mgSodium: 13mgPotassium: 28mgFiber: 0.3gSugar: 5gVitamin A: 174IUVitamin C: 2mgCalcium: 5mgIron: 0.1mg
Keyword curd, deluxe cooking blender, pampered chef, peach, peach curd
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Orange Marmalade (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Subscribe below to get emails whenever I share new recipes!

Sweet and flavorful, this orange marmalade uses only 5 ingredients, is hands-free to make and ready in 45 minutes! This marmalade was made in our Deluxe Cooking Blender:

Best Blender for Smoothies—and Soup!

Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks.

With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.

Product Details

  • 6-cup capacity for hot food.
  • 7-cup capacity for cold food.
  • Includes: Tamper, Dual-Sided Cleaning Brush, Strainer Bag, Boil-Over Guard, and the Deluxe Cooking Blender Cooking Guide which includes more than 60 recipes.
  • 8 preprogrammed settings including: Smoothie, Alt Milk, Grind, Soup, Heated Puree, Sauce, Jam, and Custom Blend.
  • 17½” x 9½” x 9¾”.
  • 2 peak horsepower†

Click here to get your Deluxe Cooking Blender today.  You’ll be glad you did.

Let’s jump right in!

Ingredients

First Stage

  • ¼ cup water
  • 1 lb. oranges, segmented, plus rinds
  • 1 lemon, zested and juiced
  • 2.5 tablespoons original pectin*

Second Stage

  • 2 ½ cups granulated sugar

Optional

  • One orange, segmented – if you prefer to have the marmalade chunky, this will be added at the end

Instructions

Add the ingredients for the first stage to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Turn the wheel to select the JAM setting; press the wheel to start. NOTE: *pectin – normally, I would not add pectin to marmalade made on the stove, since the rinds contain natural pectin.  However, as this process is much faster, I chose to add a bit of pectin to this recipe. you can certainly try to leave it out, and if it is too runny, blend in the pectin to help thicken it.  

When prompted to “Add”, remove the vented lid cap and carefully add the sugar to the pitcher. Replace the cap and press the wheel to start. When finished, you can add in the remaining orange segments, then pulse to desired consistency.

Pour the jam into small containers and allow to cool, uncovered, before refrigerating. Cover and refrigerate for up to 1 month or freeze up to 6 months.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

Orange Marmalade (Video)

Sweet and flavorful, this orange marmalade uses only 5 ingredients, is hands-free to make and ready in 30 minutes!
No ratings yet
Prep Time 5 minutes
Cook Time 25 minutes
Course Breakfast, jam
Cuisine American
Servings 48 servings
Calories 56 kcal

Ingredients
  

  • ¼ cup water
  • 1 lb oranges segmented, plus rinds
  • 1 lemon zested and juiced
  • 2.5 tbsp pectin* see notes below

Second Stage

  • 2.5 cups sugar

Optional

  • 1 orange segmented– if you prefer to have the marmalade chunky, this will be added at the end

Instructions
 

  • Add the ingredients for the first stage to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Turn the wheel to select the JAM setting;press the wheel to start.
  • When prompted to“Add”, remove the vented lid cap and carefully add the sugar to the pitcher.Replace the cap and press the wheel to start.
  • When finished, you can add in the remaining orange segments, then pulse to desired consistency.
  • Pour the jam into small containers and allow to cool, uncovered, before refrigerating. Cover and refrigerate for up to 1 month or freeze up to 6 months.

Notes

*pectin – normally, I would not add pectin to marmalade made on the stove, since the rinds contain natural pectin.  However, as this process is much faster, I chose to add a bit of pectin to this recipe. you can certainly try to leave it out, and if it is too runny, blend in the pectin to help thicken it.  

Nutrition Estimate

Calories: 56kcalCarbohydrates: 15gProtein: 0.1gFat: 0.1gSaturated Fat: 0.003gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 2mgPotassium: 25mgFiber: 0.4gSugar: 13gVitamin A: 28IUVitamin C: 8mgCalcium: 6mgIron: 0.1mg
Keyword deluxe cooking blender, jam, orange, orange marmalade
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Easy Raspberry Jam (Video)

Sweet and flavorful, this raspberry jam uses only 4 ingredients, is hands-free to make and ready in 45 minutes!  Here’s an extra recipe this week, for Raspberry Jam made in our Deluxe Cooking Blender:

Best Blender for Smoothies—and Soup!

Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks.

With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.

Product Details

  • 6-cup capacity for hot food.
  • 7-cup capacity for cold food.
  • Includes: Tamper, Dual-Sided Cleaning Brush, Strainer Bag, Boil-Over Guard, and the Deluxe Cooking Blender Cooking Guide which includes more than 60 recipes.
  • 8 preprogrammed settings including: Smoothie, Alt Milk, Grind, Soup, Heated Puree, Sauce, Jam, and Custom Blend.
  • 17½” x 9½” x 9¾”.
  • 2 peak horsepower†

Click here to get your Deluxe Cooking Blender today.  You’ll be glad you did.

Let’s jump right in!

Ingredients

First Stage

  • ¼ cup water
  • 1 lb. fresh or frozen raspberries
  • 5 tablespoons original pectin

Second Stage

  • 2 ½ cups granulated sugar

Instructions

Add the ingredients for the first stage to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Turn the wheel to select the JAM setting; press the wheel to start.

When prompted to “Add”, remove the vented lid cap and carefully add the sugar to the pitcher. Replace the cap and press the wheel to start.

Pour the jam into small containers and allow to cool, uncovered, before refrigerating. Cover and refrigerate for up to 1 month or freeze up to 6 months.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

👉👉👉 SHOP HERE: https://bit.ly/SEPTimapampchef 👈👈👈

SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Easy Raspberry Jam

Sweet and flavorful, this raspberry jam uses only 4 ingredients, is hands-free to make and ready in 45 minutes! 
5 from 1 vote
Prep Time 2 minutes
Cook Time 25 minutes
Course jam
Cuisine American
Servings 3 cups
Calories 800 kcal

Ingredients
  

  • ¼ cup water
  • 1 lb raspberries fresh or frozen
  • 5 tbsp pectin
  • 2.5 cups granulated sugar

Instructions
 

  • Add the ingredients for the first stage to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Turn the wheel to select the JAM setting; press the wheel to start.
  • When prompted to“Add”, remove the vented lid cap and carefully add the sugar to the pitcher.Replace the cap and press the wheel to start.
  • Pour the jam into small containers and allow to cool, uncovered, before refrigerating. Cover and refrigerate for up to 1 month or freeze up to 6 months.

Notes

This setting has two stages. In the first stage, the blender will heat up the fruit and pectin to 212°F (100°C), which takes about 20–25 minutes. Then, the screen will display “Add”. This is when you will add your sugar and press the wheel to resume the cycle. During the second stage, the blender will heat to 220°F (105°C). At this temperature, the pectin used to make jam will activate and create the thick “jammy” consistency we all love.
If you think the amount of sugar in traditional jams and jellies seems high that’s because sugar does more than just make things sweet. Sugar is a natural preservative. It’s hard for bacteria to grow in something with a high-sugar content. It also aids in activating the pectin, which strengthens the gel or jam and helps to retain color and flavor.

Nutrition Estimate

Calories: 800kcalCarbohydrates: 206gProtein: 2gFat: 2gSaturated Fat: 0.04gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.1gSodium: 53mgPotassium: 233mgFiber: 12gSugar: 173gVitamin A: 51IUVitamin C: 40mgCalcium: 42mgIron: 2mg
Keyword deluxe cooking blender, pampered chef, raspberry jam
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!