Orange Marmalade (Video)
Sweet and flavorful, this orange marmalade uses only 5 ingredients, is hands-free to make and ready in 30 minutes!
Equipment
Ingredients
- ¼ cup water
- 1 lb oranges segmented, plus rinds
- 1 lemon zested and juiced
- 2.5 tbsp pectin* see notes below
Second Stage
- 2.5 cups sugar
Optional
- 1 orange segmented– if you prefer to have the marmalade chunky, this will be added at the end
Instructions
- Add the ingredients for the first stage to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Turn the wheel to select the JAM setting;press the wheel to start.
- When prompted to“Add”, remove the vented lid cap and carefully add the sugar to the pitcher.Replace the cap and press the wheel to start.
- When finished, you can add in the remaining orange segments, then pulse to desired consistency.
- Pour the jam into small containers and allow to cool, uncovered, before refrigerating. Cover and refrigerate for up to 1 month or freeze up to 6 months.
Notes
*pectin - normally, I would not add pectin to marmalade made on the stove, since the rinds contain natural pectin. However, as this process is much faster, I chose to add a bit of pectin to this recipe. you can certainly try to leave it out, and if it is too runny, blend in the pectin to help thicken it.
Nutrition
Calories: 56kcalCarbohydrates: 15gProtein: 0.1gFat: 0.1gSaturated Fat: 0.003gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 2mgPotassium: 25mgFiber: 0.4gSugar: 13gVitamin A: 28IUVitamin C: 8mgCalcium: 6mgIron: 0.1mg
Tried this recipe?Let us know how it was!