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Sweet and flavorful, this orange marmalade uses only 5 ingredients, is hands-free to make and ready in 45 minutes! This marmalade was made in our Deluxe Cooking Blender:
Best Blender for Smoothies—and Soup!
Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks.
With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.
Product Details
- 6-cup capacity for hot food.
- 7-cup capacity for cold food.
- Includes: Tamper, Dual-Sided Cleaning Brush, Strainer Bag, Boil-Over Guard, and the Deluxe Cooking Blender Cooking Guide which includes more than 60 recipes.
- 8 preprogrammed settings including: Smoothie, Alt Milk, Grind, Soup, Heated Puree, Sauce, Jam, and Custom Blend.
- 17½” x 9½” x 9¾”.
- 2 peak horsepower†
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Let’s jump right in!
Ingredients
First Stage
- ¼ cup water
- 1 lb. oranges, segmented, plus rinds
- 1 lemon, zested and juiced
- 2.5 tablespoons original pectin*
Second Stage
- 2 ½ cups granulated sugar
Optional
- One orange, segmented – if you prefer to have the marmalade chunky, this will be added at the end
Instructions
Add the ingredients for the first stage to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Turn the wheel to select the JAM setting; press the wheel to start. NOTE: *pectin – normally, I would not add pectin to marmalade made on the stove, since the rinds contain natural pectin. However, as this process is much faster, I chose to add a bit of pectin to this recipe. you can certainly try to leave it out, and if it is too runny, blend in the pectin to help thicken it.
When prompted to “Add”, remove the vented lid cap and carefully add the sugar to the pitcher. Replace the cap and press the wheel to start. When finished, you can add in the remaining orange segments, then pulse to desired consistency.
Pour the jam into small containers and allow to cool, uncovered, before refrigerating. Cover and refrigerate for up to 1 month or freeze up to 6 months.
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!!
Orange Marmalade (Video)
Equipment
Ingredients
- ¼ cup water
- 1 lb oranges segmented, plus rinds
- 1 lemon zested and juiced
- 2.5 tbsp pectin* see notes below
Second Stage
- 2.5 cups sugar
Optional
- 1 orange segmented– if you prefer to have the marmalade chunky, this will be added at the end
Instructions
- Add the ingredients for the first stage to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Turn the wheel to select the JAM setting;press the wheel to start.
- When prompted to“Add”, remove the vented lid cap and carefully add the sugar to the pitcher.Replace the cap and press the wheel to start.
- When finished, you can add in the remaining orange segments, then pulse to desired consistency.
- Pour the jam into small containers and allow to cool, uncovered, before refrigerating. Cover and refrigerate for up to 1 month or freeze up to 6 months.
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