Tag: pamperedchef

Cranberry Brie Bites – Delish (Video)

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***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes!

Buttery brie, tangy-sweet cranberry sauce and crunchy pecans in a bite size app?  Yes, please!  These Cranberry Brie Bites are perfect for any party. 

I’ve said it before, and I’ll say it again – Delish has a TON of amazing recipes, including the one I’m featuring today! I gave their unlimited membership a try last year, so I am speaking from my own (read: they are not paying me for this review) experiences. The membership cost me $20 for the year, and it includes a wonderful year-long subscription to their quarterly magazine filled with delicious (and easy!) recipes, unlimited access to Delish recipes, members-only access to a one-on-one hotline to ask for help from their food editors, and other wonderful bonuses. You can learn more about their membership here; this is a code I found online, as I believe the normal cost is $35/year, but this code looks like you can still get it for $20/year, which is great! I have found it to be extremely useful, although I have not yet taken advantage of their hotline – yet.

I used my recipe for Apple Cider Cranberry Sauce, and it was delicious!!

For this recipe, I used my Brownie Bite Pan :

Best Brownie Bites Ever

This pan makes 24 mini brownies from a standard brownie mix, but this pan isn’t just for brownies. Mini muffins, cutie corn breads, and petite pound cakes are just the beginning of what you could do with this pan.

Mini-sized treats aren’t just cute, they’re a great size for kids or anyone who wants to satisfy their sweet tooth while still keeping portion sizes small.

This heavy-duty carbon steel pan holds up to all the baking you’ll want to do in it. And, the nonstick surface makes it easy to remove your baked goods and makes hand washing it feel effortless.

So, whatever you’re baking, make it mini and its fun factor goes up 100%.

This is such a cute pan and you can use it for so many recipes.  Click here to get yours today, you’ll be glad you did. 

Let’s jump right in!

Ingredients

  • 1 (8-oz) tube of refrigerated Crescent Roll Dough
  • Canola oil, to brush or spray pan
  • Flour, for surface to roll out dough
  • ½ cup whole berry cranberry sauce (homemade or canned)
  • ¼ cup chopped pecans
  • 6 sprigs rosemary, cut into 1” pieces

Instructions

Preheat your oven to 375°F/190⁰C (350°F/175⁰C if using the Brownie Bite Pan or any darker pan). Cut brie into small pieces, chop pecans, and cut rosemary into 1-inch pieces.

Brush or spray pan lightly with oil.

Roll out dough on a lightly floured surface, and pinch the seams together, use Pizza cutter to cut into 24 squares.  Place squares into Brownie Bite Pan or other small muffin tin. 

Place one piece of brie onto each square of dough, top with a teaspoon of cranberry sauce, chopped pecans and one small sprig of rosemary.

Bake 15 minutes, or until crescent dough is golden brown. Remove from the oven, serve immediately.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

NOVEMBER ONLY!  HOLIDAY DEALS click here to shop the sales!

Check out our Holiday Bundles click here:

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

HOSTS Choose ANYTHING 60% off ANYTHING!! Contact me to set up your VIRTUAL or IN-HOME party today!

GUESTS: GIFTS WITH PURCHASE- Choose either the Measuring Spoon Set, Slice ‘N Serve or Mini Mix ‘N Scraper for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Imapampchef

Subscribe below to get emails whenever I share new recipes!

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Cranberry Brie Bites – Delish (Video)

Buttery brie, tangy-sweet cranberry sauce and crunchy pecans in a bite size app?  Yes, please!  These Cranberry Brie Bites are perfect for any party! 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer, brie, cranberry, holiday
Cuisine American, French
Servings 24 servings
Calories 82 kcal

Equipment

Brownie Bite Pan
Cake Tester and Releaser
Baker's Roller
Pizza Cutter
Cutting Board
8 inch Chefs Knife

Ingredients
  

  • 8 oz refrigerated crescent roll dough
  • 8 oz wheel of brie
  • ½ cup whole berry cranberry sauce (homemade or canned)
  • canola oil, to brush or spray pan
  • flour, for surface to roll out dough
  • ¼ cup chopped pecans
  • 6 sprigs fresh rosemary cut into 1" pieces

Instructions
 

  • Preheat your oven to 375°F/190⁰C OR 350°F/175⁰C if using the Brownie Bite Pan or any darker pan.
  • Cut brie into small pieces, chop pecans, and cut rosemary into 1-inch pieces.
    8 oz wheel of brie, 1/4 cup chopped pecans, 6 sprigs fresh rosemary cut into 1" pieces
  • Brush or spray pan lightly with oil.
    canola oil, to brush or spray pan
  • Roll out dough on a lightly floured surface, and pinch the seams together, use Pizza cutter to cut into 24 squares.  Place squares into Brownie Bite Pan or other small muffin tin. 
    8 oz refrigerated crescent roll dough, flour, for surface to roll out dough
  • Place one piece of brie onto each square of dough, top with a teaspoon of cranberry sauce,chopped pecans and one small sprig of rosemary.
    8 oz refrigerated crescent roll dough, 8 oz wheel of brie, 1/2 cup whole berry cranberry sauce (homemade or canned), 1/4 cup chopped pecans, 6 sprigs fresh rosemary cut into 1" pieces
  • Bake15 minutes, or until crescent dough is golden brown. Remove from the oven, serve immediately

Notes

Store any leftovers in the refrigerator up to three days.

Nutrition Estimate

Calories: 82kcalCarbohydrates: 6gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 9mgSodium: 134mgPotassium: 21mgFiber: 0.2gSugar: 3gVitamin A: 60IUVitamin C: 0.1mgCalcium: 18mgIron: 0.2mg
Keyword appetizer, brie, cranberry sauce
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

ImapampchefLeave a comment

Leftover Turkey and Rice Soup (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes!

This Turkey and Rice soup is the perfect meal after so many days of cooking.  Brightly flavored with a hint of lemon, comforting and oh-so-easy to make! 

For this recipe, I used our 8-qt. (7.6-L) Nonstick Stock Pot, here’s some info about it below:

8-qt. (7.6-L) Nonstick Stock Pot

Batch Cooking With Hassle-Free Cleanup

When big batches of pasta, soup, stew, or chili are on the menu, reach for this 8-qt. (7.6-L) nonstick stock pot. It’s never been easier to batch cook or prep for family get-togethers and special events. With high-quality nonstick coatings inside and out, this pot releases food effortlessly—and because it’s dishwasher-safe, cleanup is easy.

About Brilliance Nonstick Cookware

Brilliance cookware is where design and performance meet: It’s top-notch cookware with the performance you expect from Pampered Chef, plus the gorgeous design you want in your kitchen. Like your favorite pair of blue jeans, this cookware will never go out of style.

Guarantee

  • 10-year guarantee

Product Details

  • 8-qt. (7.6-L) capacity
  • Includes a lid
  • 8-layer construction with aluminum core for fast, even heating
  • Interior and exterior nonstick coatings resist scratches and help release food easily
  • The stainless-steel cap on the bottom of the pan means you can cook on any stove-top—even induction!
  • Made without PFOA
  • Heat-safe to 480°F (250°C)
  • Dishwasher-safe

Click the link to get your 8-qt. (7.6-L) Nonstick Stock Pot, along with other Holiday essentials today. You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 1 large onion, diced
  • 2 medium carrots, diced
  • 4 celery stalks, diced
  • 2 cloves garlic, pressed
  • 2 cups leftover turkey, shredded
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon Herbs de Provence Seasoning
  • 1 teaspoon poultry seasoning
  • 2 tablespoons freshly chopped flat parsley, plus more for garnish
  • ½ cup uncooked rice
  • 6 cups homemade turkey stock
  • 2 sprigs fresh thyme
  • Juice of one lemon

Instructions

Dice onion, carrots and celery.  Press garlic and shred leftover turkey.

Melt butter with oil over medium heat in large stockpot.  Add onions, carrot and celery, cooking until softened, about 5-8 minutes.  Add garlic, Herbs de Provence, poultry seasoning and parsley, stirring to combine. Cook one minute, until garlic is fragrant.

Add turkey, uncooked rice, stock and thyme sprigs.  Stir to combine, then bring to a boil.  Reduce heat to low, then simmer just until rice is tender, about 20 minutes. 

Remove from heat, and add the juice of one lemon to soup.  Serve immediately, topping with more freshly chopped parsley, if desired.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

NOVEMBER ONLY!  HOLIDAY DEALS click here to shop the sales!

Check out our Holiday Bundles click here:

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

HOSTS Choose ANYTHING 60% off ANYTHING!! Contact me to set up your VIRTUAL or IN-HOME party today!

GUESTS: GIFTS WITH PURCHASE- Choose either the Measuring Spoon Set, Slice ‘N Serve or Mini Mix ‘N Scraper for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Imapampchef

Subscribe below to get emails whenever I share new recipes!

Follow me on Facebook – Instagram – Tik Tok – Pinterest – YouTube

Leftover Turkey and Rice Soup (Video)

This Turkey and Rice soup is the perfect meal after so many days of cooking.  Brightly flavored with a hint of lemon,comforting and oh-so-easy to make! 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 28 minutes
Course Lunch, Main Course, Soup, Thanksgiving
Cuisine American
Servings 8 servings
Calories 219 kcal

Equipment

8 Quart Nonstick Stock Pot
8 inch Chefs Knife
Cutting Board
Silicone Straining Ladle
3-cup Prep Bowl Set
Easy-Read Measuring Cup Set
Herbs De Provence
Garlic Press
Citrus Press

Ingredients
  

  • 1 large onion, diced
  • 2 medium carrots, sliced
  • 4 celery stalks, diced
  • 2 cloves garlic, pressed
  • 2 cups leftover turkey, shredded
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp Herbs De Provence
  • 1 tsp poultry seasoning
  • 2 tbsp freshly chopped flat parsley, plus more for garnish
  • ½ cup uncooked long grain rice
  • 6 cups homemade turkey stock
  • 2 sprigs fresh thyme
  • 1 lemon, juiced

Instructions
 

  • Dice onion, carrots and celery.  Press garlic and shred leftover turkey.
  • Melt butter with oil over medium heat in large stockpot. Add onions, carrot and celery, cooking until softened, about 5-8minutes.  Add garlic, Herbs de Provence,poultry seasoning and parsley, stirring to combine. Cook one minute, until garlic is fragrant.
  • Add turkey,uncooked rice, stock and thyme sprigs.  Stir to combine, then bring to a boil.  Reduce heat to low, then simmer just until rice is tender, about 20 minutes. 
  • Remove from heat, and add the juice of one lemon to soup. Serve immediately, topping with more freshly chopped parsley, if desired.

Notes

You can use store bought turkey, vegetable or chicken broth, if you prefer.
 

Nutrition Estimate

Calories: 219kcalCarbohydrates: 20gProtein: 16gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 47mgSodium: 316mgPotassium: 385mgFiber: 1gSugar: 4gVitamin A: 2742IUVitamin C: 6mgCalcium: 40mgIron: 2mg
Keyword leftovers, soup, Thanksgiving, turkeyricesoup
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Imapampchef1 Comment

Turkey Cranberry Wreath – Pampered Chef (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes!

Buttery crescent rolls filled with delicious cranberry-studded turkey filling will impress everyone, and it’s oh-so-easy to make! We love this recipe from Pampered Chef, it’s a go-to for some of our Thanksgiving leftovers, and I like that we can freeze slices individually to have later.

For this recipe, I used the Extra-Large Scoop, Baker’s Roller and  Large Round Stone:

Extra-Large Scoop

Jumbo Cookie Scoop

This heavy-duty scoop is the tool you need! With a 4 tbsp (60-mL) capacity, it’s the perfect size for jumbo cookies, portioning batter into baking pans, or even making meatballs. It’s also great for serving mashed potatoes, other side dishes, and desserts!

Stainless Steel Scoops

Our heavy-duty stainless scoops are the perfect way to portion everything from batter and dough to filling and salads. The squeeze-action handle makes them easy to use, even one-handed, and the scraping blade ensures every last bit comes out.

Product Details

  • Approximately 4 tbsp (60 mL)
  • Heavy-duty stainless steel resists rust
  • Squeeze-action handle with scraping blade
  • Dishwasher-safe

Baker’s Roller

Rolling and shaping dough is easy with the Baker’s Roller®. The two roller sizes are designed to help you get into the corners of sheet pans and up the sides of pie plates for even coverage. The unique, removable pastry tool has a rounded end for creating decorative edges, and a forked end for piercing dough to allow steam to vent.

Details

  • 10¼” long.
  • Rollers are stain-resistant and slightly textured to minimize dough sticking.
  • Contoured nylon handle has two finger rests for comfort and control.
  • Dishwasher-safe.

Large Round Stone

Make Tasty Pizza at Home with the Large Round Stone.

It’s great for frozen pizza, coffee cakes, taco rings, pull-apart bread wreaths, and more! The ¾” (2-cm) lip around the edge keeps food and drippings contained, so you can use it to make cookies and brownies. The unglazed interior gives you the light, crispy results our stoneware is known for while the beautiful satin white glazed exterior and easy-to-hold handle design make it the perfect oven-to-table piece.

Made in USA

Product Details

  • 13 ½” (34-cm) diameter, 16 ¼” (41-cm) diameter with handles
  • Satin white exterior glaze with unglazed interior
  • No preheating necessary—just place food on stoneware and cook
  • Microwave-, freezer- and conventional and convection oven-safe to 500°F (260°C)
  • Pan scraper included for easy cleanup
  • Dishwasher-safe

Click the links to get your own Extra-Large Scoop, Baker’s Roller and  Large Round Stone. You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 2 packages (8 oz/250 g each) refrigerated crescent rolls
  • ½ cup mayonnaise
  • 2 tbsp honey Dijon mustard
  • ½ tsp coarsely ground black pepper
  • 2 cups chopped cooked turkey
  • ½ cup sliced celery
  • 3 tbsp snipped fresh parsley
  • ½ cup sweetened dried cranberries
  • 1 cup shredded Swiss cheese
  • ¼ cup walnuts, coarsely chopped – optional
  • 1   egg white, beaten

Directions

Preheat oven to 375°F/190°C.

Chop leftover turkey, dice celery, snip parsley, chop walnuts, and grate cheese; set all aside.

Unroll crescent dough; separate it into 16 triangles. With wide ends of triangles toward the center, arrange 8 triangles in a circle on a Large Round Stone. Corners of wide ends will touch and points will extend 1 inch beyond edge of baking stone. Arrange remaining 8 triangles in center, matching wide ends. Seal seams using Baker’s Roller. (Points will overlap in center; do not seal.)

Combine chopped leftover turkey, mayonnaise, mustard, pepper, celery, parsley, and dried cranberries in large mixing bowl. Add in grated cheese, mixing to combine.

Using Extra-Large Scoop, Scoop filling over seams of dough, forming a circle. Sprinkle chopped walnuts over filling (if using).

Beginning in center, lift one dough triangle across filling mixture. Continue alternating with outer triangles, slightly overlapping to form wreath. Tuck last end under first.

Brush beaten egg white lightly over dough. Bake 25-30 minutes or until golden brown.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

NOVEMBER ONLY!  HOLIDAY DEALS click here to shop the sales!

Check out our Holiday Bundles click here:

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

HOSTS Choose ANYTHING 60% off ANYTHING!! Contact me to set up your VIRTUAL or IN-HOME party today!

GUESTS: GIFTS WITH PURCHASE- Choose either the Measuring Spoon Set, Slice ‘N Serve or Mini Mix ‘N Scraper for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Imapampchef

Subscribe below to get emails whenever I share new recipes!

Follow me on Facebook – Instagram – Tik Tok – Pinterest – YouTube

Turkey Cranberry Wreath – Pampered Chef (Video)

Buttery crescent rolls filled with delicious cranberry-studded turkey filling will impress everyone, and it’s oh-so-easy to make!
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Course dinner, Lunch, Snack
Cuisine American
Servings 10 servings
Calories 216 kcal

Equipment

Large Round Stone
Baker's Roller
Extra Large Scoop
Measuring Spoon Set
1-cup Prep Bowl Set
Glass Mixing Bowl Set
Mix 'N Scraper
Chefs Silicone Basting Brush
Slice and Serve
US Customary – Metric

Ingredients
 
 

Ingredients

  • 2 packages 8 oz/250 g each refrigerated crescent rolls
  • ½ cup mayonnaise
  • 2 tbsp honey Dijon mustard
  • ½ tsp coarsely ground black pepper
  • 2 cups chopped cooked turkey
  • ½ cup sliced celery
  • 3 tbsp snipped fresh parsley
  • ½ cup sweetened dried cranberries
  • 1 cup shredded Swiss cheese
  • ¼ cup walnuts coarsely chopped – optional
  • 1 egg white beaten

Instructions
 

Instructions

  • Preheat oven to 375°F/190°C.
  • Chop leftover turkey, dice celery, snip parsley, chop walnuts, and grate cheese; set all aside.
  • Unroll crescent dough; separate it into 16 triangles. With wide ends of triangles toward the center, arrange 8 triangles in a circle on a Large Round Stone. Corners of wide ends will touch and points will extend 1 inch beyond edge of baking stone. Arrange remaining 8 triangles in center, matching wide ends. Seal seams using Baker’s Roller. (Points will overlap in center; do not seal.)
    2 packages
  • Combine chopped leftover turkey, mayonnaise, mustard, pepper, celery, parsley, and dried cranberries in large mixing bowl. Add in grated cheese, mixing to combine.
    ½ cup mayonnaise, 2 tbsp honey Dijon mustard, ½ tsp coarsely ground black pepper, 2 cups chopped cooked turkey, ½ cup sliced celery, 3 tbsp snipped fresh parsley, ½ cup sweetened dried cranberries, 1 cup shredded Swiss cheese
  • Using Extra-Large Scoop, Scoop filling over seams of dough, forming a circle. Sprinkle chopped walnuts over filling (if using).
    ¼ cup walnuts
  • Beginning in center, lift one dough triangle across filling mixture. Continue alternating with outer triangles, slightly overlapping to form wreath. Tuck last end under first.
  • Brush beaten egg white lightly over dough. Bake 25-30 minutes or until golden brown.
    1 egg white

Notes

You can slice this into individual servings and freeze up to three months.

Nutrition Estimate

Calories: 216kcalCarbohydrates: 9gProtein: 10gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 34mgSodium: 193mgPotassium: 118mgFiber: 1gSugar: 6gVitamin A: 230IUVitamin C: 2mgCalcium: 108mgIron: 1mg
Keyword leftovers, snack, Thanksgiving, Turkey
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

ImapampchefLeave a comment

Apple Cider Cranberry Sauce – Allrecipes (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes!

A wonderful combination of cranberries, apple and just a hint of orange make this cranberry sauce delightful! This recipe comes from Jay Lynne Stuart on Allrecipes, and it’s our family’s favorite!

For this recipe, I used my 2-qt. (1.9-L) Nonstick Sauce Pan and, once it was chilled, my

1-qt. Insulated Serving Bowl.  

2-qt. (1.9-L) Nonstick Sauce Pan

A Small Saucepan for Every Kitchen

This 2-qt. (2-L) sauce pan will be your go-to for sauces, melting butter, and reheating soup. The lid has straining holes, so you can use it to drain fat and liquids without dirtying a separate colander. And the pour spout will help you keep your stove, counters, and table drip-free. The high-quality nonstick coating means even gooey, cheesy sauces won’t stick. And when you’re done cooking, pop it in the dishwasher for hassle-free cleanup.

About Brilliance Nonstick Cookware

Brilliance cookware is where design and performance meet: It’s top-notch cookware with the performance you expect from Pampered Chef, plus the gorgeous design you want in your kitchen. Like your favorite pair of blue jeans, this cookware will never go out of style.

1-qt. Insulated Serving Bowl

Despite all the best planning, getting an entire meal on the table that’s served warm can feel impossible. With an insulated serving bowl, you can keep food warm up to 2 hours on your holiday table or during mealtimes. The 1-qt. (1-L) capacity is perfect for serving sauces, gravies, or hot dips like Spinach & Artichoke Dip or BBQ Chicken Dip.

The clear plastic lid is double-walled and lets you see what’s inside. The lid also hooks onto the side of the bowl, making it easier to dish out and serve food. The bowl’s double-walled vacuum insulation keeps food hot, prevents sweating, and has a stay-cool exterior. Works with cold foods, too!

Click the link to get your own 2-qt. (1.9-L) Nonstick Sauce Pan and 1-qt. Insulated Serving Bowl in time for the holidays. You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 2 cups apple cider
  • ¾ cup granulated sugar
  • 4 cinnamon sticks
  • 1 tablespoon fresh orange zest
  • 12 whole cloves
  • Cheesecloth
  • 2 ½ cups fresh cranberries

Instructions

Zest orange, reserving one tablespoon for this recipe, freeze the rest for another use. 

Place cinnamon sticks and cloves in a small square of cheesecloth, tying to close. 

Combine apple cider, sugar and zest in a medium saucepan; add in cinnamon sticks and cloves contained in cheesecloth.  Stir, and bring to a boil.  Turn heat to low, and simmer for 10 minutes to let flavors meld.

Add cranberries, and bring to a boil.  Cook until cranberries begin to pop, about 5-10 minutes.  Turn heat to low, and cook an additional 5 minutes.  Remove cheesecloth and discard.  Pour into serving dish and cool and thicken.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

NOVEMBER ONLY!  HOLIDAY DEALS click here to shop the sales!

Check out our Holiday Bundles click here:

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

HOSTS Choose ANYTHING 60% off ANYTHING!! Contact me to set up your VIRTUAL or IN-HOME party today!

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Apple Cider Cranberry Sauce (Video)

A wonderful combination of cranberries, apple and just a hint of orange make this cranberry sauce delightful! 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Side Dish, Thanksgiving
Cuisine American
Servings 8 servings
Calories 111 kcal

Equipment

2 quart Nonstick Sauce Pan
1 quart Insulated Serving Bowl
Citrus Juicer and Zester
Silicone Spoon
Easy-Read Measuring Cup Set
Large Chef's Tongs

Ingredients
  

  • 2 cups Apple Cider
  • ¾ cup granulated sugar
  • 4 cinnamon sticks
  • 1 tbsp fresh orange zest
  • 12 whole cloves
  • cheesecloth
  • 2.5 cups fresh cranberries

Instructions
 

  • Zest orange, reserving one tablespoon for this recipe, freeze the rest for another use. 
  • Place cinnamon sticks and cloves in a small square of cheesecloth, tying to close. 
  • Combine apple cider, sugar and zest in a medium saucepan; add in cinnamon sticks and cloves contained in cheesecloth.  Stir, and bring to a boil.  Turn heat to low, and simmer for10 minutes to let flavors meld.
  • Add cranberries, and bring to a boil.  Cook until cranberries begin to pop, about 5-10 minutes.  Turn heat to low, and cook an additional 5 minutes. Remove cheesecloth and discard. Pour into serving dish and cool and thicken.

Notes

You can use frozen cranberries instead.
This recipe freezes beautifully!  Store in a freezer-safe container up to 3 months, and defrost overnight in the refrigerator.

Nutrition Estimate

Calories: 111kcalCarbohydrates: 25gProtein: 0.2gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gTrans Fat: 0.001gSodium: 6mgPotassium: 103mgFiber: 2gSugar: 20gVitamin A: 28IUVitamin C: 5mgCalcium: 30mgIron: 0.4mg
Keyword cranberry sauce, side dish, Thanksgiving
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Imapampchef1 Comment

Perfect Roast Turkey – Ina Garten (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes!

Crispy on the outside, tender and juicy on the inside, this recipe from Ina Garten and Food Network is the perfect way to make your turkey – so you can truly enjoy the day with those you love. 

This is the first time I’ve made this turkey, as I have been very loyal to my other recipe since 1997.  I can honestly say that this recipe is just as good and, due to the fact that there is substantially less prep work, this one I will definitely keep making!

I used my 14 x 10 (35-cm x 25-cm) Enameled Cast Iron Pan to roast my turkey – it was perfect in every way!!

14 x 10 (35-cm x 25-cm) Enameled Cast Iron Pan

The Perfect Cast Iron Roasting Pan for Big Meals

This pan will be your secret weapon for special occasions and everyday meals, because it’s like two pans in one: A 3.5″ (9-cm) deep lasagna pan for big batches of family favorites, and a cast iron pan with rack for roast, chicken, and turkey dinners.

The stainless-steel rack lets air circulate around big cuts of meat for even cooking, and the handles sit high so they’re easy to grab and fold for storage. The high sides are great for baked pasta, lasagna, and casseroles, and keep your food from bubbling over. With the durability of cast iron comes a certain weightiness. But not to worry—this pan has two sturdy handles to help you lift and carry from the oven right to your dinner table.

About Enameled Cast Iron

Enameled cast iron is the kind of cookware that will become a fixture at every special meal you make—and that includes weeknight meals. The light enameled exterior means you can start using it right away—no seasoning required—and you can see food browning, so you can avoid scorching it. The beautifully enameled exterior lets you bring this cookware right from the stove or oven to the table, and cast iron’s excellent heat retention means food stays hot and delicious—even if not everyone makes it to the table as soon as dinner’s ready.

Guarantee

  • Lifetime Guarantee

I used our beautiful Carving Set to slice the turkey:

Professional-Quality Carving Set

Carving roasts, holiday hams, or Thanksgiving turkeys doesn’t have to be a daunting task. All you need is a professional-grade carving set to help you carve thin, precise slices, safely, and with impressive results. That’s why this carving knife set is part of our premium forged cutlery collection.

Our carving knife has a long, narrow 8″ (20-cm) blade with a pointed tip and the carving fork has two sharp, long prongs to hold the meat firmly in place while slicing to help keep your hands safe.

About Forged Cutlery

Each piece is crafted from a single piece of fully forged, high-carbon German steel which provides superior cutting and stability, so you can conquer even the biggest cutting tasks. Our forged cutlery has a full tang (the part of the metal that extends into the handle), so you’re guaranteed extra strength and perfect balance. Special bolsters make a smooth transition from the handle to evenly distribute the weight. The ergonomic, pakka wood handles provide a comfortable grip and control. With a lifetime guarantee, you’ll be ready for a lifetime of family gatherings.

Guarantee

  • Lifetime guarantee

Click here to get your Roasting Pan, here to pick up the Carving Set, along with other Holiday essentials today. You’ll be glad you did!

Let’s jump right in!!!

Ingredients

  • ½ cup (1 stick) unsalted butter, softened
  • Zest from one lemon
  • 1 teaspoon fresh thyme, chopped
  • 1 fresh turkey (10-12 pounds)
  • Kosher salt
  • Freshly Ground black pepper
  • 1 large bunch fresh thyme
  • 1 whole lemon, halved
  • 1 onion, quartered
  • 1 head of garlic, cut in half crosswise

Instructions

Preheat oven to 350°F/180⁰C.

Prepare your lemon, onion and garlic.

Chop thyme and zest lemon. Combine butter, chopped thyme, zest, salt and pepper to taste in small bowl.  Mix well to combine. 

Remove giblets from turkey, then wash inside and out, then pat dry and place in Roasting Pan.  Lift skin on breast of turkey, then insert butter mixture liberally under the skin and above.  Season with salt and pepper to taste.  Place thyme, onion, lemon and garlic inside the cavity of the turkey. Tie legs and wings to body with cooking twine.

Roast turkey about 2 1/2 hours, or until an instant-read thermometer reads 165°F/75⁰C the thickest part of the turkey thigh, pricking the bird just above the crease between the thigh and the place where the turkey breast begins.  The juices should run clear when you cut between the leg and the thigh.  Remove the turkey to a cutting board and cover with aluminum foil; let rest for 20 minutes before carving.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

NOVEMBER ONLY!  HOLIDAY DEALS click here to shop the sales!

Check out our Holiday Bundles click here:

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

HOSTS Choose ANYTHING 60% off ANYTHING!! Contact me to set up your VIRTUAL or IN-HOME party today!

GUESTS: GIFTS WITH PURCHASE- Choose either the Measuring Spoon Set, Slice ‘N Serve or Mini Mix ‘N Scraper for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Perfect Roast Turkey – Ina Garten (Video)

Crispy on the outside, tender and juicy on the inside, this recipe is the perfect way to make your turkey – so you can truly enjoy the day with those you love. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Course Main Course, Thanksgiving
Cuisine American
Servings 8 servings
Calories 752 kcal

Equipment

Enameled Cast Iron Pan
Carving Set
Adjustable Zester
8 inch Chefs Knife
Cutting Board
Wood Cutting Board
Bowl and Bench Scraper Set
Glass Mixing Bowl Set
Mix 'N Scraper
Kitchen Shears

Ingredients
  

  • ½ cup unsalted butter, softened 1 stick
  • Zest from one lemon
  • 1 tsp fresh thyme, chopped
  • 10-12 lb fresh turkey
  • kosher salt
  • Freshly Ground Black Pepper
  • 1 bunch fresh thyme
  • 1 lemon, halved
  • 1 onion, quartered
  • 1 head garlic, halved

Instructions
 

  • Preheat oven to 350°F/180⁰C. Prepare your lemon, onion and garlic.
  • Chop thyme and zest lemon. Combine butter, chopped thyme, zest, salt and pepper to taste in small bowl.  Mix well to combine. 
  • Remove giblets from turkey, then wash inside and out, then pat dry and place in Roasting Pan.  Lift skin on breast of turkey, then insert butter mixture liberally under the skin and above.  Season with salt and pepper to taste.  
  • Place thyme, onion, lemon and garlic inside the cavity of the turkey.  Tie legs and wings to body with cooking twine.
  • Roast turkey about 2 1/2 hours, or until an instant-read thermometer reads 165°F/75⁰C the thickest part of the turkey thigh, pricking the bird just above the crease between the thigh and the place where the turkey breast begins. The juices should run clear when you cut between the leg and the thigh.  Remove the turkey to a cutting board and cover with aluminum foil; let rest for 20 minutes before carving.

Nutrition Estimate

Calories: 752kcalCarbohydrates: 4gProtein: 129gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 410mgSodium: 672mgPotassium: 1393mgFiber: 1gSugar: 1gVitamin A: 564IUVitamin C: 10mgCalcium: 82mgIron: 5mg
Keyword Thanksgiving, Turkey
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

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Sweet Potato Casserole (Video)

Creamy sweet potatoes covered in a delicious, crunchy butter-pecan-sugar topping, this delectable side dish will become a family favorite in your household for years to come! I’ve been making this recipe for 28+ years, and we love it because we prefer our sweet potato casserole to be only lightly sweetened. Many recipes I’ve come across use too much maple syrup for our liking, so when a co-worker came in to our potluck with this dish, I asked if I could write down her recipe. I believe she said it came from her grandmother and, well, who am I to argue with Grandma?

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes!

Since we have about 17+ people coming for Thanksgiving, I like to use our Stone Rectangular Baker With Tray, this way I can cover it with the tray whilst baking, and then use the warmed tray to serve my buttermilk biscuits afterwards!

Here’s some info:

Stoneware Baker With an All-in-One Lid, Cooking Tray, and Serving Tray!

The Stone Rectangular Baker With Tray offers the best of both worlds. The Stone Rectangular Baker and Stone Serving Tray combine the amazing cooking surface and heat retention of our unglazed stoneware with the beauty of our fully glazed stoneware. You can take both the baker and serving tray straight from the microwave, oven, or freezer to your table. When you’re not using it as a lid, the Stone Serving Tray can be used to bake cookies, cook veggies, serve food, or store leftovers in the fridge!

Click here to shop for your baker and other holiday essentials today. You’ll be glad you did.

Let’s jump right in!

Let’s jump right in!!

Ingredients

  • 2 pounds Sweet Potatoes
  • 2 tablespoons granulated sugar
  • 1/3 cup unsalted butter
  • ½ cup milk
  • 2 eggs, beaten

Topping

  • 1/3 cup brown sugar, packed
  • 1/3 cup pecans, chopped
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour

Instructions

Preheat oven to 325⁰F/ 165⁰C.

Add a pinch of salt to a large pot of water; bring to a rolling boil.

Peel and cube sweet potatoes, add to boiling water, and cook until tender, approximately 20 minutes. 

Meanwhile, chop pecans and melt butter. Combine brown sugar, pecans, flour and melted butter in a small bowl until combined. 

Drain sweet potatoes, place back into pot. Mash sweet potatoes, then add sugar, butter, milk and beaten eggs, mixing to combine.

Pour into Stone Rectangular Baker, then add topping, sprinkling to cover sweet potatoes.  Cover with Stone Tray or foil.

Bake for 45 minutes, remove cover and bake for an addition 15 minutes, or until topping is nicely browned. 

Serve immediately.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

NOVEMBER ONLY!  HOLIDAY DEALS click here to shop the sales!

Check out our Holiday Bundles click here:

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

HOSTS Choose ANYTHING 60% off ANYTHING!! Contact me to set up your VIRTUAL or IN-HOME party today!

GUESTS: GIFTS WITH PURCHASE- Choose either the Measuring Spoon Set, Slice ‘N Serve or Mini Mix ‘N Scraper for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Imapampchef

Subscribe below to get emails whenever I share new recipes!