Go Back Email Link
–+ servings

Cold Brew Popsicles (Video)

Cool off this summer with our super easy Cold Brew Popsicles topped with homemade magic shell! Perfectly refreshing and simple to make.
No ratings yet
Print Recipe Pin Recipe
Course Dessert, ice cream, Snack
Cuisine American
Servings 6 servings
Calories 128 kcal

Equipment

Ingredients
  

Ingredients

For the Popsicles

  • 1 cup cold brew coffee
  • ⅓ cup heavy cream coconut milk, or coffee creamer
  • 4 tbsp Gourmet Brown Sugar Syrup or to taste

For the Magic Shell

  • ½ cup chocolate chips
  • 1 teaspoon coconut oil

Instructions
 

Instructions

    For the Popsicles

    • Mix all ingredients together until combined.
    • Pour the mixture into the wells of the Quicksicle Maker and freeze for 8 minutes, or until set.
    • Use Key to remove Quicksicles, then repeat the process to make additional popsicles.

    For the Magic Shell

    • Place chocolate and coconut oil in the Silicone Prep Bowl or other microwave-safe container. Microwave 45-60 seconds, stirring every 30 seconds, or until smooth.
    • Drizzle over popsicles, and place back in freezer for 5 minutes to harden.

    Notes

    Once made, store in a zip-top bag in the freezer for up to three months.

    Nutrition

    Calories: 128kcalCarbohydrates: 10gProtein: 0.4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 4mgPotassium: 76mgSugar: 9gVitamin A: 197IUVitamin C: 0.1mgCalcium: 21mgIron: 0.02mg
    Keyword coffee, cold brew, ice cream, popsicles
    Tried this recipe?Let us know how it was!