Christmas Crack aka Saltine Toffee Crackers (Video)
Missed Christmas Crack? No worries! Whip up this easy Saltine Toffee for New Year's! 4 ingredients, 15 mins, and a sprinkle of fun. 🎉🍫
Ingredients
Ingredients
- 35 Saltine crackers @ one sleeve
- 1 cup unsalted butter
- 1 cup brown sugar
- 12 ounces semisweet chocolate chips Ghirardelli/Guittard preferred
Topping
- Sprinkles OR
- Chopped pecans or almonds
Instructions
Instructions
- Preheat oven to 400°F/200⁰C .
- Place crackers in a single layer on the Stone Bar Pan.
- Bring the butter and brown sugar to a boil, and continue boiling for 3 minutes, or until thermometer reads 265°F/129⁰C.
- Remove from heat and pour over crackers, and use the Icing Spatula to carefully spread toffee mixture evenly all over.
- Bake for five minutes.
- Remove the stone from the oven, then pour chocolate chips all over the crackers.
- As the stone retains heat, the chocolate will begin to melt. Use the Icing Spatula to evenly cover the crackers.
- Add sprinkles to the chocolate OR chopped pecans or almonds if using. Let cool at room temperature for 1 hour, then refrigerate or freeze for another hour.
- Use the Slice ‘N Serve to cut into pieces. Enjoy!
Notes
This recipe is very forgiving with MOST ingredients!
- switch to salted butter for a saltier flavor
- use dark brown sugar OR light brown, whatever you have or prefer!
- We used sprinkles ONLY due to a nut allergy (we were gifting some of this recipe). You can use your favorite nits, sea salt, or holiday candies for a fun and festive topping twist!
DON'T - use cheaper chocolate chips, as they do not melt very well. For this recipe use the good stuff such as Ghirardelli or Guittard.
Nutrition
Calories: 491kcalCarbohydrates: 48gProtein: 3gFat: 33gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 52mgSodium: 111mgPotassium: 244mgFiber: 3gSugar: 34gVitamin A: 593IUCalcium: 47mgIron: 3mg
Tried this recipe?Let us know how it was!