Category: Appetizers

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

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Made to Last. Meant to Love. Save on our best sellers!

For HOSTS – Get 60% off any product or set—including new products! See details.

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Imapampchef

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May 3, 2024May 8, 2025

Imapampchef

Quick & Easy Beer Cheese (Video)

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Craft your own cheesy delight with this Quick & Easy Beer Cheese recipe! Creamy, tangy, and rich, it’s a flavor explosion waiting to happen! I made this recipe to go alongside the delicious Beer Bread I made the other day. It’s amazing! Combined with the cheeses that add a smooth and tangy taste, the Guinness stout really brings out a deep malty undertone, complemented by hints of roasted barley and caramelized notes. Overall, it offers a delicious balance of savory, salty, and umami flavors, with a distinct Irish twist.

I made the beer cheese using my Pampered Chef my Deluxe Cooking Blender:

Best Blender for Smoothies—and Soup!

Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks.

With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.

Click here to get yours today. You’ll be glad you did.

Let’s jump right in!

Ingredients

First Stage

1 cup milk
½ cup Guinness Stout Beer
1 clove garlic
1 tsp onion powder
½ tsp salt
¼ tsp black pepper

Second Stage

¼ cup all-purpose flour
3 tbsp butter

Add-In

4 oz. cheddar cheese, cut into cubes
4 oz. Swiss cheese, cut into cubes

Instructions

Add the first stage ingredients, in the order listed, to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the SAUCE setting; press the wheel to start.

Meanwhile, add the flour and butter to a microwave-safe bowl and microwave on HIGH for 1½ minutes, stirring every 30 seconds, to make a roux.

When prompted to “Add,” remove the vented lid cap and carefully add the roux to the pitcher. Replace the cap and press the wheel to start .*

When the timer is up, press CANCEL. Remove the cap and carefully add the add-in. Replace the cap and blend on speed 3 of the CUSTOM BLEND setting for 1 minute, or until the cheese is fully incorporated.**

Serve alongside pretzels or beer bread.

Safety Tips:
* The pitcher will be hot during and after cooking. Do not touch the hot glass.
** Use the pitcher handle and helper handle to tilt and lift the pitcher up from the base. Remove the lid away from your body and use the pitcher handle to pour the food.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

For HOSTS – Get 60% off any product or set—including new products! See details.

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!*
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

March 14, 2024March 12, 2024

Imapampchef

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Pulled Pork Sliders with Jack Daniel’s Sauce (Video)

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Indulge in savory pulled pork, bathed in an irresistibly delicious Jack Daniel’s sauce. Savor the flavor and elevate your slider game! This is not only a fabulous recipe for the Superbowl, but also a great meal prep recipe. You can make the pork, and freeze some of it without any sauce for a different use (tacos, quesadillas, etc.).

The pork is very hands off since it’s baked in the oven. I did not cover the Jack Daniel’s Sauce recipe in this video (but it is listed below), but I did over here. For this recipe, I used my Deep Covered Baker and Smoky Applewood Rub:

Deep Covered Baker

Make Dinner in the Oven or Microwave

From roasted chicken to stuffed peppers, you can cook almost anything in the Deep Covered Baker. It delivers tender, juicy results whenever you broil fish, braise beef, or roast turkey breasts with it in the oven or microwave! Plus, no preheating is necessary—just put your food on the stone, cook it, and serve it without dirtying another dish. And when it comes time to cleanup, just place the pieces in the dishwasher.

About White Satin Partially Glazed Stoneware

The elegant, white satin partially glazed exteriors combined with unglazed interiors make these stones ideal for going from the oven to the table. Made of all-natural clay, each stone develops a natural, nonstick finish over time—the more you cook, the better they get!

Made in USA

Product Details

12¾” x 8¾” x 7″ (32 cm x 22.10 cm x 18 cm)
12½-cup (3-L) capacity
Satin white exterior glaze with unglazed interior
Lid inverts into the baker for space-saving storage
Won’t retain oils, odors, or flavors
Can be used with metal utensils
Microwave-, freezer-, and conventional and convection oven-safe to 500°F (260°C).

Smoky Applewood Rub

No need to use wood chips on the grill to get this delicious sweet and smoky flavor of natural applewood, garlic and chili peppers. Perfect for seasoning ribs, pork chops, tenderloin and burgers. 2.5 oz. Gluten-free.

Click the link to get your own Deep Covered Baker and Smoky Applewood Rub today. You’ll be glad you did.

Let’s jump right in!

Ingredients

For the Pork

4 lb. Pork shoulder
½ cup brown sugar
2 tablespoons Smoky Applewood Rub
1 teaspoon kosher salt
½ teaspoon pepper

For the Jack Daniel’s Sauce

1 bulb garlic
1 tablespoon olive oil
1 1/3 cup dark brown sugar
1 cup pineapple juice
2/3 cup water
¼ cup teriyaki sauce
1 tablespoon soy sauce
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon bourbon whiskey
1 tablespoon crushed pineapple
¼ teaspoon cayenne pepper

For the Sliders

28-32 slider rolls

Instructions

For the Pulled Pork

Preheat oven to 325⁰ F/165 ⁰ C.

Combine brown sugar, Smoky Applewood Rub, salt, and pepper in small bowl.

Rinse and pat dry the pork shoulder. Score the fat cap on the pork. Rub the Smoky Applewood mixture all over the pork shoulder. Place in Deep Covered Baker and cover with lid. Bake for three hours, or until thermometer inserted into the thickest portion registers between 200⁰ F/205 ⁰F (93⁰CF/96⁰C).

Remove from oven and allow to rest for 30 minutes, then shred.

For the Jack Daniel’s Sauce (to see Video, click here)

Preheat oven to 325⁰ F/165 ⁰ C.

Cut off the very top of the garlic bulb, so that you can see some of the garlic. Place bulb in small cast iron pan or baking dish, trimming root if needed for bulb to sit flat. Drizzle with olive oil, cover with aluminum foil. Bake for one hour, until cloves are soft and fragrant.

Remove from oven, set aside until slightly cooled. Squeeze bulb to remove cloves. Set aside two teaspoons for this recipe; you can freeze remaining garlic for another recipe.

In saucepan, combine brown sugar, pineapple juice, water, teriyaki sauce and soy sauce, bring to a boil.

Add in garlic, lemon juice, onion, bourbon whiskey, pineapple, and cayenne pepper, mixing to incorporate. Simmer for 40 minutes, or until the liquid reduces by half. The sauce should be thick; simmer up to 10 minutes longer if necessary.

For the Sliders

Shred pork with hands or Quick Shred. Mix pulled pork with Jack Daniels Sauce until combined. Warm slider rolls in 350°F/175⁰C oven for 5 minutes.

Scoop a nice portion of pulled pork onto the bottom of each slider roll. Serve immediately.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

For HOSTS – Get 60% off any product or set—including new products! See details.

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!*
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

February 6, 2024February 5, 2024

Imapampchef

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Pressure Cooker Chicken Nachos (Video)

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Elevate game day with this quick and cheesy Pressure Cooker Chicken Nachos!

Bold flavors in minutes—snack time just got a serious upgrade. 🏈🧀

In case you can’t tell, I’ve been on a pressure cooker and sous vide kick lately! This recipe fits the bill, it’s easy and a great appetizer OR dinner.

Of course, I used my Deluxe Multi Cooker , Pressure Cooker Steamer Baskets, I used my Deluxe Stand Mixer to shred the chicken and the 10″ Cast Iron Skillet to finish the nachos:

Deluxe Multi Cooker

Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer

Our pressure cooker offers so many ways to get a delicious meal on the table with minimal effort and perfect results, every time. In addition to quick cooking—fast, flavorful meals cooked up to 70% faster than other methods even from frozen—and no-fuss slow cooking so it does it thing while you’re doing yours, you can sous vide, the secret to restaurant-quality steaks, fish, and more. With sous vide, you pick the temperature, and it cooks to the exact doneness you love, every time! No more undercooked centers and overcooked outsides. After your food reaches your perfect doneness, it can stay put for up to two hours without overcooking, giving you lots of wiggle room for serving. Plus, there is a yogurt function so you can make homemade yogurt with just two ingredients and less than 5 minutes of hands-on time, and you can even sterilize bottles and utensils. All of this without ever turning on the oven!

Confident Cooking

With 16 preprogrammed settings at your fingertips, you can cook everything from meat, rice, and beans to desserts minus the guesswork. Some added features include an indicator that shows at-a-glance progress of preheating, cooking, and warming so you always know the status of what you’re making and two lid rest slots on the back so you can securely rest the lid on the Deluxe Multi Cooker instead of your counter. The steam release button is safely positioned to keep your hands away from any steam and the outside of the unit stays cool even while in use.

Product Details

6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)

Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.

16 preprogrammed settings: Custom, Sear, Egg, Poultry, Beef/Pork, Seafood, White Rice, Whole Grains, Soup, Beans, Dessert, Steam, Slow Cook, Sous Vide, Yogurt, and Sterilize.

Built in carrying handles, hidden cord storage, and an on/off switch.

Separate display screen lets you adjust chime volume, brightness, Fahrenheit or Celsius, and adjust for high-altitude cooking if needed.

Pressure Cooker Steamer Baskets

Steam Veggies, Potatoes, and More

You can elevate your everyday meals with the Pressure Cooker Steamer Baskets. When used with the Deluxe Multi Cooker or Quick Cooker, they can perfectly steam everything including veggies, potatoes, homemade or frozen dumplings, chicken, and even tamales! The baskets nest together, so you can quickly cook two different foods at the same time while preserving maximum nutrients and flavor.

Product Details

Includes one small steamer basket and one large steamer basket

Baskets nest together for easy storage

Easy-grip silicone covered handle

Stainless-steel construction

Deluxe Stand Mixer:

Magic in the Mixing

Whether you’re baking a batch of cookies or making a meal for your entire family, the Deluxe Stand Mixer is there for you. It has no-guess presets that automatically reach the ideal time and speed, so you’ll never under- or over-mix your batter again! You can use the Custom setting to set a specific time and choose from 8 manual speeds to prepare recipes you already know and love.

Plus, the Deluxe Stand Mixer goes beyond baking! Use the scraping beater to shred chicken and mash potatoes, the whisk to whip yogurt and whipped cream, and the dough hook to knead pizza dough. And if you’re not sure which accessory to use, the LCD display clearly shows you the recommended accessory for your chosen preset along with the time and mixing speed, so you can mix anything from meatloaf to sweet dough like a pro.

Guarantee

2-year guarantee

Product Details

12½” (31 cm) x 16¼” (41 cm) with the bowl in place
5.75-qt. (5.4-L) capacity
Premium metallic graphite gray finish
Includes a 5.75-qt. (5.4-L) stainless steel bowl, scraping beater, whisk, dough hook, and cooking guide
Bowl and accessories are dishwasher-safe
5 preprogrammed settings: Whip, Cream, Mix, Beat, and Knead
Custom setting: Set a specific time and choose from 8 manual speeds
Its even weight distribution, built-in carrying handles, and compact cord storage makes it easy to move around the kitchen

10″ Cast Iron Skillet

This Cast Iron Skillet Is Timeless

Cast iron is a cornerstone of cooking and has a well-deserved place in modern kitchens. It’s meant to be used often, loved forever, and passed down through generations.

Our 10″ skillet comes pre-seasoned, so you can start using it right away on most heat sources. And its natural, nonstick surface gets better and better the more you use it.

The 10″ pan is just right for corn breads and cobblers. Cast iron’s excellent heat retention means that food stays hot and delicious even if not everyone makes it to the table as soon as dinner’s ready. It’s also heat-safe to 650°F so it holds up to searing, sautéing, baking, frying, broiling, grilling, and even campfire cooking. There’s no need to be gentle, metal tools won’t damage it either.

The two, low-profile pour spouts let you easily drain off pan juices whether you’re left- or right-handed. With the cooking traditions and durability of cast iron comes a certain weightiness, but not to worry, our skillet has two handles to help you lift and carry it.

About Cast Iron

Cast iron is a cornerstone of cooking and has a well-deserved place in modern kitchens. It’s meant to be used often, loved forever, and passed down through generations. Pampered Chef’s cast iron comes pre-seasoned, letting you use it right away—and its natural nonstick finish gets better the more you use it. These pans have excellent heat retention, so your food will get a rich sear and stay hot and delicious for a long time. They’re heat-safe to 650°F (343°F), so they hold up to searing, sautéing, baking, frying, broiling, grilling, and campfire cooking. Plus, you can use metal utensils and not worry about scratching the finish.

Made in USA

Guarantee

Lifetime guarantee

Click the link to get your Deluxe Multi Cooker , Pressure Cooker Steamer Baskets, Deluxe Stand Mixer, and 10″ Cast Iron Skillet today. You’ll be glad you did.

Let’s jump right in!

Ingredients

For the Rub:

1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon kosher salt, or to taste
1/4 teaspoon red pepper flakes

For the Chicken

1.5 lb boneless chicken breast
1 onion diced
2 cloves garlic, sliced
2 tablespoons tomato paste
Zest and juice of one orange
juice of one lime
1 cup chicken broth

For the Nachos:

Tortilla Chips
2 ½ cups shredded Monterey Jack Cheese
1 cup cherry tomatoes, sliced in half
1 red onion, sliced
Jalapenos sliced (optional)
Cilantro (optional)

Instructions

Dice onion, slice garlic, zest and juice one orange; set aside.

Mix all the spices together to create the rub, and use half on the chicken, being sure to rub in the mixture on both sides.

Add the chopped onion, chopped garlic, tomato paste, lime juice, and the remaining rub to the Deluxe Multi Cooker, and stir to combine. Place the Steamer Basket inside the inner pot.

Place chicken in steamer basket over broth mixture. Lock the lid and select CUSTOM- 10 MINUTES and press START. It will display the word “RUN“.

Once timer goes off, release the pressure manually. Carefully open the lid and remove chicken.

Preheat oven to 400°F/200⁰C .

Place chicken in Deluxe Stand Mixer, with paddle attachment. Set to CUSTOM 1 press START to shred the chicken approximately 30-60 seconds. Add chicken back into the sauce, mixing to combine.

Grab a cast iron skillet, and layer the nachos as follows:

Tortilla chips
Shredded chicken
Red onion
Tomatoes
Cheese
Jalapeno (optional)
Cilantro (optional)

Create one more layer of the same, then bake for 5-8 minutes, or until cheese is bubbling.

Serve immediately with sour cream, guacamole and more cilantro, if desired.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

For HOSTS – Get 60% off any product or set—including new products! See details.

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!*
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

January 19, 2024January 12, 2024

Imapampchef

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French Onion Bites (Video)

Rapid-Prep Mandoline:

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Bite-sized perfection combines savory caramelized onions, melted cheese, and golden puff pastry, these French Onion Bites will have your taste buds dancing with delight. Elevate your appetizer game with this delectable twist on a timeless favorite! The onion-portion of this recipe comes from my French Onion Chicken – which is one of our family’s all-time favorites!

For this recipe, I used my For this recipe, I used my Pampered Chef Rapid-Prep Mandoline, 12″ (30-cm) Signature Nonstick Skillet and my Rectangle Stone:

Upright Mandoline

Our Rapid-Prep Mandoline lets you safely slice, dice, julienne, and french-fry cut fruits and veggies in seconds. Simply select your cut, adjust its thickness from 8 thickness settings, and get prepping. Our mandoline’s stainless-steel blade cuts through tough veggies, so you can transform a variety of ingredients into beautiful slices.

And, you can cut ingredients with confidence—our mandoline is designed to safely keep hands clear of blades. When you’ve finished prepping, you can store the food chute and food pusher in the food catch tray and fold it flat, though you’ll use it so often, you may want to leave it on your counter!

12″ (30-cm) Signature Nonstick Skillet

A Sauté Pan for Family-Sized Meals

This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stovetop to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!

About Signature Nonstick Cookware

We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!

Guarantee

Pan: Lifetime guarantee
Removable handle: 5-year guarantee

Product Details

4¼-qt. (4-L) capacity
12″ (30-cm) diameter
Includes a tempered glass lid with stainless steel rim
Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily
Made without PFOA
The removable handle saves space in your cabinets, oven, and dishwasher
Metal utensil–safe
Pan is heat-safe to 480°F (250°C)
Lid is heat-safe to 400°F (200°C)
Dishwasher-safe

Rectangle Stone

Stone Cookie Sheet

Get ready for the best cookies—soft in the center, crispy but never burned on the bottom! This stone also turns out the best pizza and flatbreads, appetizers, biscuits and scones, roasted vegetables, garlic bread, brunch braids, and so much more. Because the unglazed cooking surface draws moisture away, everything cooks consistently and turns out light and crispy.

Natural Clay Cookware

Our unglazed stoneware is made with our new StoneFusion material making it our strongest and most durable stoneware yet. You can pre-heat, broil, and even put it in the dishwasher. Each piece features a ribbon pattern, so you can easily distinguish it from your original unglazed stones. Like all our stones, you can use it to make your favorite baked goods, frozen foods, or reheated leftovers that are just as good or better than day one. And it only gets better with age. A nonstick seasoning will develop as you use it—the darker it looks, the better it cooks!

Click the links to get your Rapid-Prep Mandoline, 12″ (30-cm) Signature Nonstick Skillet and Rectangle Stone today. You’ll be glad you did.

Let’s jump right in!

Ingredients

3 tablespoons butter
4 large onions sliced 1/4″/6 mm thick
2 teaspoons freshly chopped thyme
1 teaspoon kosher salt
Freshly ground black pepper
2 cloves garlic chopped
½ cup beef broth
17.3-ounces puff pastry sheets – thawed
1 egg
1 teaspoon water
1 cup Gruyere Cheese shredded
Thyme leaves for garnish

Instructions

For the Onions

Slice onion to about ¼”/6 mm thickness. Chop garlic, set aside. Shred Gruyere cheese, set aside.

Heat butter over medium heat in 12″ (30-cm) Signature Nonstick Skillet. Add onions, thyme and salt, stir to combine. Cover for five minutes.

Remove lid, add pepper and let onions caramelize until golden brown and jammy over medium heat, stirring occasionally, for 45-60 minutes. *During this cooking time, add in beef broth as needed to prevent onions from burning. I usually add ¼ cup at a time every 10-12 minutes.

Add in garlic, cooking for one minute, or until fragrant. Remove onion mixture from heat and set aside.

For the Appetizer

Preheat oven to 425⁰F/220⁰C.

Roll puff pastry to 9” x 12”, then use pizza cutter to make three cuts on the 9” side and three cuts on the 12” side, which will give you 16 rectangles per pastry sheet. Freeze puff pastry for 15 minutes and repeat on the remaining puff pastry sheet.

Whisk egg together with water. Brush puff pastry rectangles with egg wash. Place 1 teaspoon of the onion mixture on the bottom. Top with 1 teaspoon Gruyere Cheese, then some fresh thyme.

Place on Rectangle Stone and bake for 15 minutes, until pastry is golden brown and puffed. Let cool for 5 minutes. Serve immediately.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

For HOSTS – Get 60% off any product or set—including new products! See details.