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Creamy mashed potatoes with sautéed cabbage, kale and green onions make this traditional Irish Colcannon recipe from Krissy over at Self Proclaimed Foodie a perfect dish for St. Patrick’s Day! You can learn more about Krissy here. This was our first try at this dish, but it won’t be our last! They were perfect, and made everyday mashed potatoes even more flavorful.
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Let’s jump right in!
- 3 pounds russet potatoes peeled and cut in half
- 1 cup water for pressure cooker
- 8 tablespoons salted butter
- 1 cup buttermilk
- 2 cups kale chopped, packed thick stems discarded
- 2 cups green cabbage chopped
Peel potatoes, slice in half.
Place the water in the inner pot of the Deluxe Multi Cooker. Add the potatoes to the Pressure Cooker Steamer Basket and place in the inner pot. Cook on CUSTOM for 20 minutes, press button to start.
Chop kale, green onions and cabbage. Melt butter in sauté pan over medium-high heat. Add in cabbage and kale, stir to coat in butter. Let cook undisturbed for 5-10 minutes. Add in green onions, cook for 2-3 minutes more.
When the potatoes are done, release pressure manually. Remove the water from the inner pot, and then place the warm potatoes into the inner pot.
Mash potatoes, add butter and buttermilk. Stir in sautéed vegetables. Add salt and pepper, to taste. Serve immediately.
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!!
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Irish Colcannon (Mashed Potatoes) – Self Proclaimed Foodie (Video)
- 3 lb russet potatoes peeled and cut in half
- 1 cup water for pressure cooker
- 8 tbsp salted butter
- 1 cup buttermilk
- 2 cups kale packed thick stems discarded
- 2 cups cabbage chopped
- 6 oz green onions sliced
- salt and pepper to taste
- Peel potatoes, slice in half.
- Place the water in the inner pot of the Deluxe Multi Cooker.Add the potatoes to the Pressure Cooker Steamer Basket and place in the inner pot.
- Cook on CUSTOM for 20 minutes, press button to start.
- Chop kale, green onions and cabbage. Melt butter in sauté pan over medium-high heat. Add in cabbage and kale, stir to coat in butter. Let cook undisturbed for 5-10 minutes. Add in green onions, cook for 2-3 minutes more.
- When the potatoes are done, release pressure manually. Remove the water from the inner pot, and then place the warm potatoes into the inner pot.
- Mash potatoes, add butter and buttermilk. Stir in sautéed vegetables.