Irish Colcannon (Mashed Potatoes) - Self Proclaimed Foodie (Video)
Creamy mashed potatoes with sautéed cabbage,kale and green onions make this traditional Irish Colcannon recipe a perfect dish for St. Patrick’s Day!
Equipment
Ingredients
- 3 lb russet potatoes peeled and cut in half
- 1 cup water for pressure cooker
- 8 tbsp salted butter
- 1 cup buttermilk
- 2 cups kale packed thick stems discarded
- 2 cups cabbage chopped
- 6 oz green onions sliced
- salt and pepper to taste
Instructions
- Peel potatoes, slice in half.
- Place the water in the inner pot of the Deluxe Multi Cooker.Add the potatoes to the Pressure Cooker Steamer Basket and place in the inner pot.
- Cook on CUSTOM for 20 minutes, press button to start.
- Chop kale, green onions and cabbage. Melt butter in sauté pan over medium-high heat. Add in cabbage and kale, stir to coat in butter. Let cook undisturbed for 5-10 minutes. Add in green onions, cook for 2-3 minutes more.
- When the potatoes are done, release pressure manually. Remove the water from the inner pot, and then place the warm potatoes into the inner pot.
- Mash potatoes, add butter and buttermilk. Stir in sautéed vegetables.
Notes
You can peel your potatoes ahead of time, up to 24 hours prior, and store them in cold water in your refrigerator. This will prevent browning, and also remove some of the starch.
This recipe freezes well. You can store any leftovers in a sealed container up to three days or freeze in a freezer safe container up to three months.
Nutrition
Calories: 270kcalCarbohydrates: 36gProtein: 6gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 33mgSodium: 147mgPotassium: 900mgFiber: 4gSugar: 4gVitamin A: 2304IUVitamin C: 36mgCalcium: 126mgIron: 2mg
Tried this recipe?Let us know how it was!