Tender and seasoned corned beef pairs with potatoes, carrots, and cabbage to make an outstanding dinner for St. Patrick’s Day!!
I found this recipe from Sarah over at The Magical Slow Cooker. You can learn more about Sarah here. This was my first time making corned beef in a slow cooker. Last year, I shared how to make Sous Vide Corned Beef and Cabbage, and since we’ve just come out with our Rockcrok®Digital Slow Cooker Stand, I thought I would try it this way. It was fabulous, and oh-so easy!
Here’s some info about our Rockcrok®Digital Slow Cooker Stand, which pairs with the Rockcrok® Dutch Oven:
Rockcrok®Digital Slow Cooker Stand
Slow Cook & Keep Warm
Take your Rockcrok® Dutch Oven or Everyday Pan and turn it into a slow cooker with the Rockcrok® Digital Slow Cooker Stand. The slow cooker lets you cook food on your own time, or easily transfer it from the oven or stovetop directly into the stand to keep it warm. Control the temperature and timing of your food with the stand’s digital display and keep your cabinets tidy with compact cord storage for when you aren’t using the stand. Two inset handles make lifting easy, and the stand even wipes clean for simple cleanup.
COOK ANY MEAL FOR A CROWD
The Rockcrok® Dutch Oven is the perfect size for cooking for a crowd, and unlike other types of ceramic cookware, you can use Rockcroks® right away without needing to preseason. The large Rockcrok® Dutch Oven perfect for anything—appetizers, bread, casseroles, braised meats, soups, and more! You’ll never run out of possibilities with this durable, versatile piece.
Calling our Rockcrok® Collection versatile is an understatement. It’s made from durable, high-quality clay that’s heat-safe to 752°F (400°C), so you can sear, braise, simmer, slow cook, fry, boil, bake, broil, microwave, and grill in one pan. Rockcrok® pieces transfer effortlessly from freezer to stovetop to oven and back again, all while creating savory roasts, crisp crusts, moist cakes, and one-pot wonders. Since they’re dishwasher-safe, you’ll find reasons to use these lightweight alternatives to cast-iron cookware every day.
Click the links to get your Rockcrok®Digital Slow Cooker Stand and Rockcrok® Dutch Oven today. You’ll be glad you did.
Let’s jump right in!
Ingredients
- 2-4 lbs. corned beef brisket with seasoning packet
- 1 onion, sliced
- 2 lbs. baby potatoes
- 3 carrots sliced in quarters
- 2 cloves garlic peeled
- ½ green cabbage thinly sliced
- 12 ounces Guinness Stout can substitute with water
- Flat parsley for garnish
Instructions
Slice onion, peel and cut carrots, peel garlic and slice cabbage.
Place onion in bottom of Rockcrok® Dutch Oven. Place corned beef on top, sprinkle with seasoning packet. Add in potatoes, carrots, and garlic. Pour Guinness Stout over beef and vegetables. Place Rockcrok® Dutch Oven into Rockcrok®Digital Slow Cooker Stand. Cover and cook on LOW for 8 hours, or HIGH for 5 hours. Add in cabbage during the last two hours of cooking.
Slice corned beef, and place on warmed platter on top of cabbage, surrounded by the remaining vegetables. Sprinkle with parsley, if desired, and serve immediately.
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GUESTS can choose from the Pasta Tongs, Sauté Tongs OR the Everything But the Pizza Seasoning FREE with a $90 purchase – plus FREE SHIPPING with any $150 purchase!!
Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!
Slow Cooker Corned Beef and Cabbage – The Magical Cooker (video)
Equipment
Ingredients
- 2-4 lb corned beef brisket with seasoning packet
- 1 onion sliced
- 2 lb baby potatoes
- 3 carrots sliced into quarters
- 2 cloves garlic peeled
- ½ green cabbage thinly sliced
- 12 oz Guinness Stout can substitute with water
- Flat leaf parsley for garnish
Instructions
- Slice onion, peel and cut carrots, peel garlic and slice cabbage.
- Place onion in bottom of Rockcrok®Dutch Oven. Place corned beef on top, sprinkle with seasoning packet.
- Add in potatoes, carrots, and garlic. Pour Guinness Stout over beef and vegetables.
- Place Rockcrok®Dutch Oven into Rockcrok®DigitalSlow Cooker Stand. Cover and cook on LOW for 8 hours, or HIGH for 5 hours.
- Add in cabbage during the last two hours of cooking.
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