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Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef. Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source. Let’s get cooking!
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Colorful, healthy, and delicious, this Red, White & Blue Salsa is a perfect appetizer for your July 4th celebrations, or anytime! I was looking for a fun summer appetizer, when I came across this amazing recipe from Scott and Chris over at The Café Sucre Farine. You can learn more about them here. They’re an adorable couple, and I can’t wait to try many more of their other recipes!!
What is jicama? Jicama is a root vegetable, sometimes called a “Mexican Potato”. However, it tastes very similar to an apple and can be eaten raw. Jicama can usually be found in the produce section of the grocery store, usually near plantains and other Spanish fruits and vegetables. If you are unable to find any jicama near you, feel free to substitute 1/2 of a peeled green apple for the jicama in this recipe.
For this recipe, I used my Coated Santoku Knife, along with my Rapid-Prep Mandoline:
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This versatile blade is a must-have for all your meal prep—from slicing, dicing, and chopping vegetables, to mincing herbs, to cutting meat.
About Coated Cutlery
Dishwasher-safe knives! These silicone-coated stainless steel blades hold up, even after many cycles through the dishwasher. The ergonomic handle keeps your hand steady and stable while you cut, and the blade sheath keeps this knife safe and easy to store when you aren’t using it.
Guarantee
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Product Details
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- Silicone-coated stainless steel blade
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- Dishwasher-safe
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Guarantee
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Product Details
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Let’s jump right in!
Ingredients
Salsa
- ¾ cup jicama diced
- ½ cup white onion finely diced
- 1 cup fresh strawberries diced
- 1 cup fresh blueberries
- ½ cup cilantro chopped
Dressing
- 3 teaspoons honey
- 1 medium jalapeño seeds removed and finely chopped
- 1 clove garlic, pressed
- ¼ teaspoon salt
Instructions
Peel and dice jicama and onion. Dice strawberries and chop cilantro. Set aside one tablespoon of cilantro for garnish.
For the dressing:
Chop jalapeño and press garlic. Whisk together all dressing ingredients.
Salsa
Immediately prior to serving, combine jicama, onion, strawberries, blueberries and cilantro in a small bowl. Pour dressing over ingredients, stirring gently to combine. Garnish with remaining cilantro. Serve immediately with chips, or over chicken or fish.
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Red, White & Blue Salsa – The Café Sucre Farine (Video)
Equipment
Ingredients
- ¾ cup jicama diced
- ½ cup white onion finely diced
- 1 cup Fresh strawberries diced
- 1 cup blueberries
- ½ cup cilantro finely chopped
For the Dressing
- 3 tbsp Fresh Lime Juice
- 3 tsp honey
- 1 medium jalapeño seeds removed and finely chopped
- 1 clove garlic pressed
- ¼ tsp salt
Instructions
- Peel and dice jicama and onion. Dice strawberries and chop cilantro. Set aside one tablespoon of cilantro for garnish.
For the dressing:
- Juice lime. Chop jalapeño and garlic. Whisk together all dressing ingredients.
For the Salsa
- Immediately prior to serving, combine jicama, onion, strawberries, blueberries and cilantro in a small bowl. Pour dressing over ingredients, stirring gently to combine. Garnish with remaining cilantro. Serve immediately with chips, or over chicken or fish.
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
