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Juicy mango combined with crispy veggies makes a delicious salsa that can be served with tortilla chips, seafood or tacos!! I have made this Pampered Chef recipe for years and wanted to share it with you ahead of Memorial Day, as it’s so delicious and a wonderful, healthy salsa to serve alongside our other grilling favorites.
What is jicama? Jicama is a root vegetable, sometimes called a “Mexican Potato”. However, it tastes very similar to an apple and can be eaten raw. Jicama can usually be found in the produce section of the grocery store, usually near plantains and other Spanish fruits and vegetables. If you are unable to find any jicama near you, feel free to substitute 1/2 of a peeled green apple for the jicama in this recipe.
Our Manual Food Processor can take care of nearly all your chopping and mincing needs, without needing an outlet. Add your ingredients to the bowl and pump the handle for fast salsa, dip, cookie dough, baby food, and tapenade. The more you pump, the finer it cuts! When you’re done, the handle locks into the lid for easy storage in your cabinets.
- 5-year guarantee
- 5½” (14-cm) diameter
- 3 cups (750 mL)
- Includes lid with pump handle, bowl, blade post, and storage lid
- Pump locks down for easy storage
An Easy-to-Use Vegetable Wedger
With this Veggie Wedger, you’ll get six identically sized fruit or veggie wedges with just one quick motion. It’s perfect for meal prep, salads, and after-school snacks.
Our Veggie Wedger has serrated stainless blades that easily glide through any fruit or veggie that doesn’t have a pit, like potatoes (except sweet potatoes), onions, and citrus. You’ll love how it slices tomatoes without crushing them. Just place the fruit or veggie in the base and push the top down. Voila! You now have perfectly even wedges ready for air frying, salads, or snacks for yourself or your kids. The soft-grip handles let you cut large amounts comfortably, and the nonslip base keeps the Veggie Wedger secure when slicing.
A Kick of Flavor
This fan favorite has been brought back. It’s a classic combination of chili peppers and tangy lime and is perfect for shrimp, chicken, beef, pork, or fish. Keep some on your bar cart to rim margaritas!
Made in the USA
- 2 oz.
- 1 large mango
- 1/2 small jicama
- 1/3 orange bell pepper
- 1/3 red bell pepper
- 1 jalapeño pepper
- 1/3 small red onion
- 1 tbsp fresh lime juice
- 1/4 tsp salt
- 1/2 tsp Chili Lime Rub
- Tortilla chips – optional
Dice mango, jicama and bell peppers into 1-in. pieces.
Cut jalapeño in half and remove stem and seeds. Peel red onion and use Veggie Wedger to wedge onion. Use two of the six wedges for this recipe (save the rest for another use).
Combine mango, jicama, bell peppers, jalapeño and onion in Manual Food Processor; cover and pump handle until coarsely chopped. Add lime juice and salt; pump handle to chop to desired consistency, removing lid and scraping down sides of bowl as necessary. Pour salsa into serving bowl.
Sprinkle with Chili Lime Rub. Serve with tortilla chips, if desired.
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During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!
Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!
Mango Confetti Salsa (Video)
- 1 large mango
- ½ small jicama can substitute green apple
- ⅓ orange bell pepper
- ⅓ red bell pepper
- 1 jalapeño pepper
- ⅓ small red onion
- 1 tbsp lime juice freshly squeezed
- ¼ tsp salt
- ½ tsp Chili Lime Rub
- tortilla chips for serving – optional
- Dice mango, jicama and bell peppers into 1-in. pieces. Cut jalapeño in half; remove stems and seeds. Peel red onion and use Veggie Wedger to wedge onion.Use two of the six wedges for this recipe (save the rest for another use).
- Combine mango, jicama, bell peppers, jalapeño and onion in Manual Food Processor; cover and pump handle until coarsely chopped. Add lime juice and salt;pump handle to chop to desired consistency, removing lid and scraping downsides of bowl as necessary. Pour salsa into serving bowl. Sprinkle with Chili Lime Rub. Serve with tortilla chips, if desired.