Mango Confetti Salsa (Video)
Juicy mango combined with crispy veggies makes a delicious salsa that can be served with tortilla chips, seafood or tacos!!
Equipment
Ingredients
- 1 large mango
- ½ small jicama can substitute green apple
- ⅓ orange bell pepper
- ⅓ red bell pepper
- 1 jalapeño pepper
- ⅓ small red onion
- 1 tbsp lime juice freshly squeezed
- ¼ tsp salt
- ½ tsp Chili Lime Rub
- tortilla chips for serving - optional
Instructions
- Dice mango, jicama and bell peppers into 1-in. pieces. Cut jalapeño in half; remove stems and seeds. Peel red onion and use Veggie Wedger to wedge onion.Use two of the six wedges for this recipe (save the rest for another use).
- Combine mango, jicama, bell peppers, jalapeño and onion in Manual Food Processor; cover and pump handle until coarsely chopped. Add lime juice and salt;pump handle to chop to desired consistency, removing lid and scraping downsides of bowl as necessary. Pour salsa into serving bowl. Sprinkle with Chili Lime Rub. Serve with tortilla chips, if desired.
Notes
If you are unable to find any jicama near you, feel free to substitute 1/2 of a peeled green apple for the jicama in this recipe.
Nutrition
Calories: 39kcalCarbohydrates: 10gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gSodium: 113mgPotassium: 151mgFiber: 2gSugar: 6gVitamin A: 820IUVitamin C: 40mgCalcium: 10mgIron: 0.3mg
Tried this recipe?Let us know how it was!