Cooked to perfection in the air fryer, this recipe brings together gnocchi, tomatoes and red onions to create a delicious appetizer to level up your next get together! You can accompany it with the delicious Salsa Verde below, or simply add some basil to it. Either way, I know you will love this easy appetizer from Delish. I’ve shared this before about my Delish subscription, but it’s worth sharing again.
I gave their unlimited membership a try last year, so I am speaking from my own (read: they are not paying me for this review) experiences. The membership cost me $20 for the year, and it includes a wonderful year-long subscription to their quarterly magazine filled with delicious (and easy!) recipes, unlimited access to Delish recipes, members-only access to a one-on-one hotline to ask for help from their food editors, and other wonderful bonuses. You can learn more about their membership here; this is a code I found online, as I believe the normal cost is $35/year, but this code looks like you can still get it for $20/year, which is great! I have found it to be extremely useful, although I have not yet taken advantage of their hotline – yet.
Of course, I had to try this recipe out in my Deluxe Air Fryer, using my air fryer skewers. It turned out great!
Here is some info on my favorite product:
Here is some info on our Air Fryer:
Best Air Fryer for a Family
Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, super-heated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.
Air Fryer, Rotisserie, & Dehydrator All-in-One
Ours does more than just better-for-you air frying. It makes perfectly-cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.
Product Details
- Family-sized 11.6-qt. capacity fits up to a 4 lb. whole chicken.
- Eight programmed settings: Air Fry, Bake, Roast, Rotisserie, Reheat, Dehydrate, Custom, and Rotate
- Includes two cooking trays, basket, rotisserie set, drip tray, retrieval tool, removable shield, and a cooking guide.
- 14½” tall x 12 3/4″ x 14 1/4″
Here is a link If you’d like to get your own Pampered Chef Air Fryer and/or the skewers:
Click here to purchase the air fryer, and here if you need to pick up the skewers. Okay, let’s jump right in!
Ingredients
For The Salsa Verde
- 1/4 c. fresh parsley
- 1/4 c. fresh basil
- 1/4 c. extra-virgin olive oil
- 2 tsp. capers
- 1 tbsp. fresh lemon juice
- 2 anchovy fillets
- 1 clove garlic
- Kosher salt
For The Kebabs
- 1 (12-oz.) package fresh gnocchi
- 2 pt. cherry tomatoes
- 2 small red onions, cut into 2″ pieces
- 2 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
Instructions
Combine Gnocchi, tomatoes, red onion, olive oil, salt and pepper in large bowl, stirring until well coated.
Thread pieces onto skewers, then snap into place on skewer rotisserie; secure in Air Fryer. Set to ROTISSERIE for 12 minutes.
Make the Salsa Verde: In a food processor, combine parsley, basil, oil, capers, lemon juice, anchovies, and garlic. Blend until smooth, season to taste with salt, and chill until ready to serve.
Transfer the kebabs to a platter, drizzle with Salsa Verde and serve.
That’s it! So easy to throw together, and it’s not only delicious, but is a very pretty and colorful dish to serve. Please let me know if you give this a try, I would love to hear from you. Let’s make great food together!
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Get ANY $25 product FREE for yourself in July when you host a virtual or in-person Pampered Chef Party:
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Tomato Gnocchi Kebabs
Equipment
Ingredients
For the Kebabs
- 1 (12-oz.)package fresh gnocchi
- 2 pt cherry tomatoes
- 2 small red onions, cut into 2-inch pieces
- kosher salt and pepper, to taste
For the Salsa Verde
- ¼ cup fresh parsley
- ¼ cup fresh basil
- ¼ cup extra-virgin olive oil
- 2 tsp capers
- 1 tbsp lemon juice
- 2 anchovy fillets
- 1 garlic clove
- kosher salt and pepper, to taste
Instructions
- Combine Gnocchi, tomatoes, red onion, olive oil, salt and pepper in large bowl,stirring until well coated. Thread pieces onto skewers, then snap into place on skewer rotisserie; secure in Air Fryer. Set to ROTISSERIE for 12 minutes.
- Make the Salsa Verde: In a food processor, combine parsley, basil, oil, capers, lemon juice, anchovies, and garlic. Blend until smooth, season to taste with salt, and chill until ready to serve.
- Transfer the kebabs to a platter, drizzle with Salsa Verde and serve.
