Tomato Gnocchi Kebabs
Cooked to perfection in the air fryer, this recipe from @delish pairs gnocchi, tomatoes and red onions to create a delicious appetizer to level up your next get together!
Equipment
Ingredients
For the Kebabs
- 1 (12-oz.)package fresh gnocchi
- 2 pt cherry tomatoes
- 2 small red onions, cut into 2-inch pieces
- kosher salt and pepper, to taste
For the Salsa Verde
- ¼ cup fresh parsley
- ¼ cup fresh basil
- ¼ cup extra-virgin olive oil
- 2 tsp capers
- 1 tbsp lemon juice
- 2 anchovy fillets
- 1 garlic clove
- kosher salt and pepper, to taste
Instructions
- Combine Gnocchi, tomatoes, red onion, olive oil, salt and pepper in large bowl,stirring until well coated. Thread pieces onto skewers, then snap into place on skewer rotisserie; secure in Air Fryer. Set to ROTISSERIE for 12 minutes.
- Make the Salsa Verde: In a food processor, combine parsley, basil, oil, capers, lemon juice, anchovies, and garlic. Blend until smooth, season to taste with salt, and chill until ready to serve.
- Transfer the kebabs to a platter, drizzle with Salsa Verde and serve.
Nutrition
Calories: 191kcalCarbohydrates: 16gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 1mgSodium: 61mgPotassium: 636mgFiber: 3gSugar: 8gVitamin A: 1556IUVitamin C: 65mgCalcium: 52mgIron: 2mg
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