Air Fryer Lumpia (Filipino Spring Rolls) – (Video)

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Filled with tender pork and delicious vegetables, these Filipino Spring rolls made in the Air Fryer come out incredibly crispy and full of flavor! You won’t be able to stop at just one, and since you can make these at home, you won’t have to!

What is lumpia? Wikipedia explains:

Lumpia are various types of spring rolls commonly found in the Philippines[1] and Indonesia.[2] Lumpia are made of thin paper-like or crepe-like pastry skin called “lumpia wrapper” enveloping savory or sweet fillings.[3] It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried). Lumpia are Filipino and Indonesian adaptations of the Fujianese and Teochew popiah, which was created during the 17th century in the former Spanish colonial era.[4][5]

In the Philippines, lumpia is one of the most common dishes served in gatherings and celebrations.[6] In Indonesia lumpia has become a favorite snack,[7] and is known as a street hawker food in the country.[8]

In the Netherlands and Belgium, it is spelled loempia, the old Indonesian spelling, which has also become the generic name for “spring roll” in Dutch.[7] A variant is the Vietnamese lumpia, wrapped in a thinner pastry, though still close in size to a spring roll, in which the wrapping closes the ends off completely, which is typical for lumpia.

Once I tasted them, I knew I wanted to learn how to make them. I made them with several different recipes, but was not a fan of one in particular. This recipe is something I’ve come up with through trial and error, and I hope that you’ll let me know what you think of my version.

For this recipe, , rather than deep frying, I used our Deluxe Air Fryer, along with the 12″ (30-cm) Signature Nonstick Skillet:

12″ (30-cm) Signature Nonstick Skillet:

A Sauté Pan for Family-Sized Meals

This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stove top to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!

About Signature Nonstick Cookware

We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!

Guarantee

  • Pan: Lifetime guarantee
  • Removable handle: 5-year guarantee

Product Details

  • 4¼-qt. (4-L) capacity
  • 12″ (30-cm) diameter
  • Includes a tempered glass lid with stainless steel rim
  • Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily
  • Made without PFOA
  • The removable handle saves space in your cabinets, oven, and dishwasher
  • Metal utensil–safe
  • Pan is heat-safe to 480°F (250°C)
  • Lid is heat-safe to 400°F (200°C)
  • Dishwasher-safe

Deluxe Air Fryer:

Best Air Fryer for a Family

Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, super-heated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.

Air Fryer, Rotisserie & Dehydrator All-in-One

Ours does more than just better-for-you air frying. It makes perfectly cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.

Product Details

  • Family-sized 11.6-qt. capacity fits up to a 4 lb. whole chicken
  • Eight programmed settings: Air Fry, Bake, Roast, Rotisserie, Reheat, Dehydrate, Custom, and Rotate
  • Includes a tempered glass lid with stainless steel rim Includes two cooking trays, basket, rotisserie set, drip tray, retrieval tool, removable shield, and a cooking guide.

Click the links to get your 12″ (30-cm) Signature Nonstick Skillet and Deluxe Air Fryer today. You’ll be glad you did.

Let’s jump right in!!

Ingredients

  • One 16-ounce package of lumpia or Egg Roll wrappers
  • 3 cloves garlic
  • 1/3 cup diced carrots
  • 1 teaspoon freshly grated ginger
  • 1 medium onion, diced
  • 1/3 cup green onions, finely diced
  • ½ cup thinly sliced green cabbage
  • 1 tablespoon olive oil
  • 1-pound ground pork
  • 12-ounce can water chestnuts, drained, and chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 ½ teaspoons soy sauce
  • 2 tablespoons chopped cilantro
  • 2 tablespoons water to seal wrapper

Instructions

Dice garlic and carrots; peel and grate ginger. Dice onion and green onions.

Slice Green Cabbage.

Heat oil in skillet over medium-high heat until shimmering.  Add onions, garlic, ginger, carrots and cabbage.  Cook 4-5 minutes, until onion is translucent.

Add in the ground pork, and cook another 6-8 minutes, or until pork is cooked through. Add water chestnuts, salt, pepper, soy sauce, green onion, and cilantro.  Cook for 1-2 minutes, then remove from heat, allow to cool.

Make Lumpia:

Take one lumpia or egg roll wrapper and place in diamond shape.  Brush edges of wrapper with water. Place two tablespoons of pork mixture onto the bottom of the wrapper, being sure to leave approximately 1.5 inches of space at the bottom of the wrapper.

Fold the bottom portion of the wrapper over the pork, then roll once. Press down both sides close to pork, then fold the sides in like an envelope.  Roll to the top, set aside. Continue to do this until all lumpia are prepared. 

Spray air fryer trays lightly with oil, then place lumpia on trays.  Air Fry 14-16 minutes, until wrappers are crispy, switching trays halfway through.

Serve with sweet chili sauce, if desired.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

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Air Fryer Lumpia

Filled with tender pork and delicious vegetables, these Filipino Spring rolls made in the Air Fryer come out incredibly crispy and full of flavor! You won't be able to stop at just one, and since you can make these at home, you won't have to!!
5 from 2 votes
Prep Time 15 minutes
Cook Time 26 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Filipino
Servings 15 servings
Calories 128 kcal

Ingredients
  

  • 1 16-ounce package of lumpia or Egg Roll wrappers
  • 3 cloves garlic
  • cup carrots diced
  • 1 tsp ginger freshly grated
  • 1 medium onion diced
  • cup green onions diced
  • ½ cup green cabbage thinly sliced
  • 1 tbsp olive oil
  • 1 lb ground pork
  • 12 oz can water chestnuts drained and chopped
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 ½ tsp soy sauce
  • 2 tbsp cilantro freshly chopped
  • 2 tbsp water to seal wrappers

Instructions
 

  • Press garlic, dice carrots; peel and grate ginger. Dice onion and green onions.
    3 cloves garlic, 1/3 cup carrots, 1 tsp ginger, 1 medium onion, 1/3 cup green onions
  • Slice green cabbage.
    1/2 cup green cabbage
  • Heat oil in skillet over medium-high heat until shimmering.  Add onions, garlic, ginger, carrots and cabbage.  Cook 4-5 minutes, until onion is translucent.
    1 tbsp olive oil
  • Add ground pork, and cook another 6-8 minutes, or until pork is cooked through.
    1 lb ground pork
  • Add water chestnuts, salt, pepper, soy sauce, green onion and cilantro.  Cook about 1-2 minutes, then remove from heat, allow to cool.
    12 oz can water chestnuts, 1 tsp salt, 1 tsp black pepper, 1 1/2 tsp soy sauce, 2 tbsp cilantro

Make Lumpia

  • Take one lumpia or egg roll wrapper and place in diamond shape.  Use Medium Scoop to place two tablespoons of pork mixture onto the bottom of the wrapper, being sure to leave approximately 1.5 inches of space at the bottom of the wrapper.
    1 16-ounce package of lumpia or Egg Roll wrappers, 2 tbsp water
  • Brush edges of wrapper with water. Fold bottom portion over pork, then roll once. Press down both sides close to pork, then fold the sides in like an envelope.  Roll to the top. Continue to do this until all lumpia are prepared. 
  • Spray air fryer trays lightly with oil, then place lumpia on trays.  Air Fry 14-16 minutes, until wrappers are crispy, switching trays halfway through.
  • Serve with sweet chili sauce, if desired. 

Notes

You can freeze any leftovers on a freezer-safe container up to three months.  Reheat in Air Fryer for 5-10 minutes until heated through. 

Nutrition Estimate

Calories: 128kcalCarbohydrates: 6gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 22mgSodium: 392mgPotassium: 151mgFiber: 1gSugar: 1gVitamin A: 527IUVitamin C: 3mgCalcium: 11mgIron: 1mg
Keyword air fryer, lumpia, pampered chef, spring rolls
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Chuletas Fritas-Puerto Rican Fried Pork Chops – The Noshery

***I am a Pampered Chef Consultant – please contact me by click any of the buttons above when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

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Flavorful and juicy, this Chuletas Fritas recipe from Meseidy over at The Noshery is a quick and delicious recipe sure to be a favorite any night of the week! You can learn more about Meseidy here. I’ve been making her recipe for a couple of years now, it’s a staple for our family! 

For this recipe, I used the 12″ (30-cm) Signature Nonstick Skillet to cook the chicken:

A Sauté Pan for Family-Sized Meals

This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stove top to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!

About Signature Nonstick Cookware

We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!

Guarantee

  • Pan: Lifetime guarantee
  • Removable handle: 5-year guarantee

Product Details

  • 4¼-qt. (4-L) capacity
  • 12″ (30-cm) diameter
  • Includes a tempered glass lid with stainless steel rim
  • Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily
  • Made without PFOA
  • The removable handle saves space in your cabinets, oven, and dishwasher
  • Metal utensil–safe
  • Pan is heat-safe to 480°F (250°C)
  • Lid is heat-safe to 400°F (200°C)
  • Dishwasher-safe

Click the links to get your 12″ (30-cm) Signature Nonstick Skillet today. You’ll be glad you did.

Let’s jump right in!

Ingredients:

  • 4 porterhouse pork chops
  • 4 tablespoons olive oil, divided
  • 1 tablespoon white vinegar
  • 4 garlic cloves
  • 1 teaspoon Adobo Seasoning
  • 2 teaspoons oregano

Instructions

Pre-heat oven to 350°F/175⁰C. Press garlic, and combine with 2 tablespoons of the olive oil, vinegar, Adobo seasoning and oregano.

Marinate the pork chops in the garlic mixture for 30 minutes, up to overnight.

Heat the remaining oil over medium-high heat in skillet. Add pork chops, searing for 2 minutes per side. Insert instant-read thermometer probe into thickest part of one of the pork chops. Place pan in oven and cook pork chops for 10 minutes, or until temperature registers 145°F/63°C.

Once done, remove from oven and let pork rest for 3 minutes before serving with tostones.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

👉👉👉 SHOP HERE: https://bit.ly/SEPTimapampchef 👈👈👈

SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Chuletas Fritas-Puerto Rican Fried Pork Chops – The Noshery

Flavorful and juicy, Chuletas Fritas, aka Puerto Rican Pan Fried Pork Chops, are a quick and delicious recipe sure to be a favorite any night of the week!
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Course dinner, Main Course
Cuisine Latin
Servings 4 servings
Calories 134 kcal

Ingredients
  

  • 4 porterhouse pork chops
  • 4 tbsp olive oil divided
  • 1 tbsp white vinegar
  • 4 garlic cloves pressed
  • 1 tsp Adobo seasoning
  • 2 tsp oregano

Instructions
 

  • Pre-heat oven to 350°F/175⁰C.
  • Press garlic, and combine with 2 tablespoons of the olive oil, vinegar, Adobo seasoning and oregano.
    4 tbsp olive oil, 1 tbsp white vinegar, 4 garlic cloves, 1 tsp Adobo seasoning, 2 tsp oregano
  • Marinate the pork chops in the garlic mixture for 30 minutes, up to overnight.
    4 porterhouse pork chops
  • Heat the remaining oil over medium-high heat in skillet. Add pork chops, searing for 2 minutes per side.
  • Insert instant-read thermometer probe into thickest part of one of the pork chops.
  • Place pan in oven and cook pork chops for 10minutes, or until instant-read thermometer registers 145°F/63°C.
  • Once done, remove from oven and let pork rest for 3 minutes before serving.

Notes

You can also use very thin pork chops for this recipe, but they will cook quickly.
If using this alternative, I recommend NO oven time for thin pork chops, as they will cook in 8-10 on the stove-top.

Nutrition Estimate

Calories: 134kcalCarbohydrates: 2gProtein: 0.4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 2mgPotassium: 34mgFiber: 1gSugar: 0.1gVitamin A: 17IUVitamin C: 1mgCalcium: 22mgIron: 1mg
Keyword chuletas fritas, pampered chef, pan fried, pork chops
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Grilled Pork Chops With Cherry Sauce – NY Times (Video)

***I am a Pampered Chef Consultant – please contact me by click any of the buttons above when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Subscribe below to get emails whenever I share new recipes!

Juicy pork chops covered in a delicious cherry sauce makes this taste like a five-star meal – without the five-star price!

I found this recipe while searching for a way to use cherries with my dinner from the NY Times, and it did not disappoint!

For this recipe, I used my Cherry & Olive Pitter, Food Chopper, and 12″ (30cm) Cast Iron Grill Pan Skillet:

Cherry & Olive Pitter

Pit Four Fruits at One Time

If you love fresh cherries and olives, but not the mess or the time it takes to remove the pits, this handy tool quickly pits four cherries at once without bruising or wasting any of the fruit. The clear bottom tray catches all the juice and pits, mess-free. And the non-slip feet keep it in place while you zip through. The top locks to make it easy to store in a drawer.

Olive Pitter

We’ve included an extra insert so you can also pit smaller olives.

Food Chopper

One of our most popular kitchen tools, the Food Chopper makes quick work of chopping veggies, cooked meat, and nuts in seconds. It’s the solution to tear-free onion chopping! It’s equipped with a unique stainless-steel blade that rotates with each press of the plunger for consistent results. The more you press the plunger, the finer the chop. 

12″ (30cm) Cast Iron Grill Pan Skillet:

A Grill Pan for the Grill & Stove

This grill pan is exactly what you need to grill your food—whether you’re cooking indoors or out. The raised ridges on the bottom of the pan give your food rich, seared grill marks, and keeps food out of oil and drippings. The pan is big enough to hold 4 chicken breasts or burgers, or grill veggies for the whole family. The two-handle design lets you easily take your pan from the heat to the table, and because it’s made of durable cast iron, food will stay warm throughout your meal. And when you’re ready to clean up, use the ridged pan scraper to remove food.

About Cast Iron

Cast iron is a cornerstone of cooking and has a well-deserved place in modern kitchens. It’s meant to be used often, loved forever, and passed down through generations. Pampered Chef’s cast iron comes pre-seasoned, letting you use it right away—and its natural nonstick finish gets better the more you use it. These pans have excellent heat retention, so your food will get a rich sear and stay hot and delicious for a long time. They’re heat-safe to 650°F (343°F), so they hold up to searing, sautéing, baking, frying, broiling, grilling, and campfire cooking. Plus, you can use metal utensils and not worry about scratching the finish. Made in USA

Guarantee

  • Lifetime guarantee

Click the links to get your Cherry & Olive Pitter, Food Chopper, and 12″ (30cm) Cast Iron Grill Pan Skillet today. You’ll be glad you did. Let’s jump right in!

Ingredients

  • 4 pork loin chops bone-in and at least one-inch thick
  • 1 tbsp rosemary freshly minced
  • 1 tsp salt plus more for the sauce
  • 1 tsp freshly ground black pepper plus more for the sauce
  • 1 tsp finely chopped garlic
  • 3 tablespoons butter
  • 1 tbsp minced shallot
  • 1 cup cherries stemmed, pitted and halved
  • ½ cup fruity wine such as Pinot Noir

Instructions

Remove stems, pit cherries and slice in half; set aside.

Chop shallot, mince Rosemary, and chop garlic.

Pat Pork chops dry, then season with salt and pepper.  Rub both sides with rosemary and garlic. 

You can marinate for two hours, up to overnight if you like.  Bring pork back to room temperature prior to cooking.

Sear pork chops over medium-high heat in 12″ (30cm) Cast Iron Grill Pan Skillet for 7-10 minutes per side, until nicely browned, and an instant-read thermometer registers 135 °F/57 °C (USDA recommends temperature of 145 °F/63 °C). Remove chops to a platter, cover with foil. 

Place one tablespoon of butter into the skillet, and when the foam subsides, add in the shallots.  Cook until softened, 2-3 minutes.

Add in cherries, wine and any juices the pork chops have accumulated, stirring to incorporate.  Cook 5-6 minutes, until liquid is slightly reduced.

Add in the rest of the butter, stirring to finish the sauce.  Season with salt and pepper. Pour sauce over the pork chops and serve immediately.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

👉👉👉 SHOP HERE: https://bit.ly/SEPTimapampchef 👈👈👈

SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Grilled Pork Chops With Cherry Sauce – NY Times (Video)

Juicy pork chops covered in a delicious cherry sauce makes this taste like a five-star meal – without the five-star price!
No ratings yet
Prep Time 10 minutes
Cook Time 29 minutes
Marinating Time 2 hours
Course dinner, Main Course
Cuisine American
Servings 4 servings
Calories 341 kcal

Ingredients
  

  • 4 pork chops loin, bone-in and at least one-inch thick
  • 1 tbsp Fresh rosemary minced
  • 1 tsp salt plus more for the sauce
  • 1 tsp Freshly Ground Black Pepper plus more for the sauce
  • 1 tsp garlic finely chopped
  • 3 tbsp butter
  • 1 tbsp shallot minced
  • 1 cup cherries stemmed, pitted and halved
  • ½ cup Pinot Noir or other fruity wine

Instructions
 

  • Remove stems, pit cherries and slice in half;set aside. Chop shallot, mince Rosemary, and chop garlic.
    1 tbsp Fresh rosemary, 1 tsp garlic, 1 tbsp shallot, 1 cup cherries
  • Pat Pork chops dry, then season with salt and pepper.  Rub both sides with rosemary and garlic.  You can marinate for two hours,up to overnight if you like.  Bring pork back to room temperature prior to cooking.
    4 pork chops, 1 tbsp Fresh rosemary, 1 tsp salt, 1 tsp Freshly Ground Black Pepper, 1 tsp garlic
  • Sear pork chops over medium-high heat in 12" (30cm) Cast Iron Grill Pan Skillet for 7-10minutes per side, until nicely browned and an instant-read thermometer registers 135 °F/57 °C (USDA recommends temperature of 145°F/63 °C). Remove to a platter, cover with foil.
    4 pork chops
  • Place one tablespoon of butter into the skillet, and when the foam subsides, add in the shallots.  Cook until softened, 2-3 minutes. Add in cherries, wine and any juices the pork chops have accumulated, stirring to incorporate.  Cook 5-6 minutes, until liquid is slightly reduced. Add in the rest of the butter, stirring to finish the sauce.  Season with salt and pepper
    1 tsp salt, 1 tsp Freshly Ground Black Pepper, 3 tbsp butter, 1 cup cherries, 1/2 cup Pinot Noir, 1 tbsp shallot
  • Pour sauce over the pork chops and serve immediately.

Notes

Please note that while I listed the internal temperature of the pork to be done, per NY Times Cooking, at 135 °F/57 °C, the USDA recommends temperature of 145 °F/63 °C, which is why I listed both.
Please also note that the pork’s temperature will continue to rise once removed from the heat. 

Nutrition Estimate

Calories: 341kcalCarbohydrates: 7gProtein: 29gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 112mgSodium: 714mgPotassium: 597mgFiber: 1gSugar: 5gVitamin A: 307IUVitamin C: 3mgCalcium: 21mgIron: 1mg
Keyword cast iron, cherry, cherry sauce, pork chops
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Bacon Wrapped Bourbon Glazed Pork Chops – Meg’s Everyday Indulgence (Video)

***I am a Pampered Chef Consultant – please contact me by click any of the buttons above when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Subscribe below to get emails whenever I share new recipes!

Tender and juicy pork chops wrapped with bacon, and coated with a delicious bourbon glaze, this recipe from Meg’s Everyday Indulgence will make your mouth water! You can learn more about Meg, and her adorable family, here. I will be back to visit for sure, as this one’s a keeper!

For this recipe, I used my 2-qt. (1.9-L) Brilliance Nonstick Sauce Pan

 and 12” Stainless Steel Nonstick Skillet:

2-qt. (1.9-L) Brilliance Nonstick Sauce Pan

A Small Saucepan for Every Kitchen

This 2-qt. (2-L) sauce pan will be your go-to for sauces, melting butter, and reheating soup. The lid has straining holes, so you can use it to drain fat and liquids without dirtying a separate colander. And the pour spout will help you keep your stove, counters, and table drip-free. The high-quality nonstick coating means even gooey, cheesy sauces won’t stick. And when you’re done cooking, pop it in the dishwasher for hassle-free cleanup.

About Brilliance Nonstick Cookware

Brilliance cookware is where design and performance meet: It’s top-notch cookware with the performance you expect from Pampered Chef, plus the gorgeous design you want in your kitchen. Like your favorite pair of blue jeans, this cookware will never go out of style.

12” Stainless Steel Nonstick Skillet

Go-To Skillet for One-Pot Meals

This innovative pan combines the best features of stainless steel and nonstick cookware. The nonstick mesh coating provides the perfect sear (without the mess) and leaves fond for pan sauces and gravy. The size is perfect for one-pot meals.

Click here to get your own 2-qt. (1.9-L) Brilliance Nonstick Sauce Pan , and here to get your 12” Stainless Steel Nonstick Skillet today. You’ll be glad you did.

Let’s jump right in!

Ingredients

For Pork Chops

  • 4 boneless pork chops, 1-inch thick 6-7 ounces each
  • 4 strips of bacon
  • 1 tablespoon Olive Oil

For Glaze

  • 1 teaspoon Olive Oil
  • 1 clove garlic, chopped
  • 1/8 tsp ground ginger
  • ½ tsp red pepper flakes
  • ¼ cup bourbon
  • ¼ cup brown sugar
  • ¼ cup soy sauce
  • 1 tbsp apple cider vinegar
  • 3 tbsp ketchup

Instructions

Wrap one strip of bacon around each pork chop; secure with toothpick and set aside.

Heat one teaspoon oil over medium heat in saucepan.  Add garlic, ginger and red pepper flakes, and sauté for 2 minutes.

Add in bourbon, brown sugar, soy sauce, apple cider vinegar and ketchup, whisk to incorporate ingredients. Bring to a simmer, and cook for 10 minutes, until thickened.

In a separate 12” skillet, add remaining oil over medium-high heat, until oil is shimmering. 

Add pork chops, cooking until nicely browned on one side, about 3-4 minutes.

Turn down heat to medium, then flip pork chops, and top with bourbon glaze.  Cook and additional 3-4 minutes, or until internal temperature of pork reaches 145⁰F/63⁰C. Rest pork for three minutes prior to serving. 

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

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Bacon Wrapper Bourbon Glazed Pork Chops – Meg’s Everyday Indulgence (Video)

Tender and juicy pork chops wrapped with bacon,and coated with a delicious bourbon glaze, this recipe will make your mouth water!
5 from 2 votes
Prep Time 10 minutes
Cook Time 20 minutes
Course dinner, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
 
 

  • 1 tbsp olive oil
  • 4 boneless pork chops 1-inch thick 6-7 ounces each
  • 4 strips bacon

For the Glaze

  • 1 tsp olive oil
  • 1 clove garlic chopped or minced
  • tsp ground ginger
  • ½ tsp red pepper flakes
  • ¼ cup bourbon
  • ¼ cup brown sugar
  • ¼ cup soy sauce
  • 1 tbsp apple cider vinegar
  • 3 tbsp ketchup

Instructions
 

  • Wrap one strip of bacon around each pork chop; secure with toothpick and set aside.
  • Heat one teaspoon oil over medium heat in saucepan.  Add garlic, ginger and red pepper flakes, and sauté for 2 minutes.
  • Add in bourbon,brown sugar, soy sauce, apple cider vinegar and ketchup, whisk to incorporate ingredients. Bring to a simmer, and cook for 10 minutes, until thickened.
  • In a separate 12”skillet, add remaining oil over medium-high heat, until oil is shimmering. 
  • Add pork chops, cooking until nicely browned on one side, about 3-4 minutes.
  • Turn down heat to medium, then flip pork chops, and top with bourbon glaze.  Cook and additional 3-4 minutes, or until internal temperature of pork reaches 145⁰F/63⁰C. Rest pork for three minutes prior to serving. 

Notes

You can store any leftovers in a sealed container up to three days or freeze in a freezer safe container up to three months.

Nutrition Estimate

Calories: 450kcalCarbohydrates: 18gProtein: 33gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 104mgSodium: 1130mgPotassium: 633mgFiber: 0.2gSugar: 16gVitamin A: 145IUVitamin C: 0.5mgCalcium: 28mgIron: 1mg
Keyword bourbon glaze, pork chops
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Slow Cooker Mexican Shredded Pork Carnitas (Video)

Crispy on the outside, juicy on the inside, my slow cooker Mexican Shredded Pork Carnitas recipe is a six-ingredient, 5-minute prep delight, that your whole family will love! To season the pork, I used our Tex-Mex Rub, and to slow cook the pork, I used our new Rockcrok®Digital Slow Cooker Stand, which pairs with the Rockcrok® Dutch Oven:

Tex-Mex Rub

Say olé to south-of-the-border flavor for tacos, meats and more. Cumin, cinnamon and chili pepper. 2 oz. Gluten-free.

Rockcrok®Digital Slow Cooker Stand

Slow Cook & Keep Warm

Take your Rockcrok® Dutch Oven or Everyday Pan and turn it into a slow cooker with the Rockcrok® Digital Slow Cooker Stand. The slow cooker lets you cook food on your own time, or easily transfer it from the oven or stovetop directly into the stand to keep it warm. Control the temperature and timing of your food with the stand’s digital display and keep your cabinets tidy with compact cord storage for when you aren’t using the stand. Two inset handles make lifting easy, and the stand even wipes clean for simple cleanup.

Rockcrok® Dutch Oven

COOK ANY MEAL FOR A CROWD

The Rockcrok® Dutch Oven is the perfect size for cooking for a crowd, and unlike other types of ceramic cookware, you can use Rockcroks® right away without needing to preseason. The large Rockcrok® Dutch Oven perfect for anything—appetizers, bread, casseroles, braised meats, soups, and more! You’ll never run out of possibilities with this durable, versatile piece.

Rockcrok® Collection

Calling our Rockcrok® Collection versatile is an understatement. It’s made from durable, high-quality clay that’s heat-safe to 752°F (400°C), so you can sear, braise, simmer, slow cook, fry, boil, bake, broil, microwave, and grill in one pan. Rockcrok® pieces transfer effortlessly from freezer to stovetop to oven and back again, all while creating savory roasts, crisp crusts, moist cakes, and one-pot wonders. Since they’re dishwasher-safe, you’ll find reasons to use these lightweight alternatives to cast-iron cookware every day.

Click the links to get your Tex-Mex Rub,  Rockcrok®Digital Slow Cooker Stand and Rockcrok® Dutch Oven today.  You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 3 lb. pork shoulder
  • 2 oranges, juiced
  • 2 tbsp Tex Mex Rub, divided
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 1 – 4 oz can sliced poblano peppers

Instructions

Juice oranges; chop onions and garlic.

Pat pork dry with a paper towel. Rub one tablespoon of Tex-Mex Rub all over pork.

Combine onions, garlic, one tablespoon of rub, poblano peppers and juice in Rockcrok. Place pork on top of mixture.  Cover and place it in the Rockcrok® Slow Cooker Stand and cook on LOW for 8 hours, or HIGH for 4 hours.

Once cooked, remove pork from Rockcrok, and shred. 

Heat a pan over medium-high heat, and add a very small spoonful of the sauce from the Pork.  Add SOME (not all) of the shredded pork to the pan, cooking one side until it is crispy; remove from pan, and continue with the rest of the pork.

You can heat tortillas in the same pan.  Add shredded pork to tortillas, along with any toppings you like, and serve immediately. 

That’s it!! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

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Slow Cooker Mexican Shredded Pork Carnitas

Crispy on the outside, juicy on the inside, my slow cooker Mexican Shredded Pork Carnitas recipe is a six-ingredient, 5-minute prep delight, that your whole family will love!
4.67 from 3 votes
Prep Time 5 minutes
Cook Time 8 hours
Course dinner, Lunch, Main Course
Cuisine Mexican
Servings 8 servings
Calories 182 kcal

Ingredients
  

  • 3 lb pork shoulder
  • 2 oranges juiced
  • 2 tbsp Tex-Mex Rub divided
  • 1 onion chopped
  • 4 cloves garlic chopped
  • 4 oz can poblano peppers

Instructions
 

  • Juice oranges; chop onions and garlic.
  • Pat pork dry with a paper towel. Rub one tablespoon of Tex-Mex Rub all over pork.
  • Combine onions, garlic, one tablespoon of rub, poblano peppers and juice in Rockcrok. Place pork on top of mixture.  Cover and place it in the Rockcrok®Slow Cooker Stand and cook on LOW for 8 hours, or HIGH for 4hours.
  • Once cooked, remove pork from Rockcrok, and shred. 
  • Heat a pan over medium-high heat, and add a very small spoonful of the sauce from the Pork.  Add SOME (not all) of the shredded pork to the pan, cooking one side until it is crispy; remove from pan, and continue with the rest of the pork.
  • You can heat tortillas in the same pan.  Add shredded pork to tortillas, along with any toppings you like, and serve immediately. 

Notes

This freezes well, except I would not brown any you are planning on freezing UNTIL ready to eat. 
Store in a freezer-safe container up to three months. 

Nutrition Estimate

Calories: 182kcalCarbohydrates: 6gProtein: 21gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 215mgPotassium: 458mgFiber: 1gSugar: 4gVitamin A: 133IUVitamin C: 31mgCalcium: 32mgIron: 1mg
Keyword carnitas, mexican pulled pork, pulled pork, shredded pork, tacos
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!