Cocktails – Imapampchef

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Refreshing and delicious, this Frozen Watermelon Daquiri from @stripedspatula is perfect for cooling off on a hot summer’s day or night! I’ve tried a few recipes, but this one from Amanda over at Striped Spatula was my favorite! I liked the addition of orange juice, which enhanced all the other flavors.

For this recipe, I used my Deluxe Cooking Blender, and to freeze the watermelon, I used my Large Reusable Storage Bag:

Deluxe Cooking Blender

Best Blender for Smoothies—and Soup!

Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks. With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.

Product Details

6-cup capacity for hot food.
7-cup capacity for cold food.
Includes: Tamper, Dual-Sided Cleaning Brush, Strainer Bag, Boil-Over Guard, and the Deluxe Cooking Blender Cooking Guide which includes more than 60 recipes.
8 preprogrammed settings including: Smoothie, Alt Milk, Grind, Soup, Heated Puree, Sauce, Jam, and Custom Blend.
17½” x 9½” x 9¾”.
2 peak horsepower†

Large Reusable Storage Bag

Save on Bags for Sous Vide Cooking There’s plenty of room in this bag for transporting snacks or storing leftovers. Use it to steam vegetables in boiling water or in the microwave or freeze any fresh foods all while reducing single-use plastics storage bags. And, with this large reusable silicone bag, sous vide meals get even easier to make at home. Simply put your food in the bag, remove air, seal it with the leakproof zipper, and place in your water bath. Wash it and reuse it lots of different ways.

Product Details

BPA, Lead, PVC, and Phthalate-free

Label the outside with any non-toxic dry erase marker

Holds 8 cups (1.9 L)

Freezer-, microwave-, and oven-safe up to 400°F (200°C)

Dishwasher-safe for easy cleaning

Click the link to get your Deluxe Cooking Blender today. You’ll be glad you did. Let’s jump right in!

Ingredients

4 cups watermelon froze, seedless
½ cup rum
¼ cup fresh lime juice
¼ cup orange juice
2 tablespoons simple syrup or to taste

Garnish

Lime slices, for garnish

Instructions

Cube watermelon and freeze until completely frozen.

Add all five ingredients, adding the watermelon LAST, to the Deluxe Cooking Blender.

Replace and lock the lid. Press the wheel to start blending on the CUSTOM BLEND setting increasing to speed 9 for 20 seconds, or until the ice is broken down.

Serve immediately, garnish with lime slices if desired.

That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!!

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

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Frozen Watermelon Daquiri – Striped Spatula

Refreshing and delicious, this Frozen Watermelon Daquiri is perfect for cooling off on a hot summer’s day or night!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 1

Course beverage

Servings servings

Calories 102 kcal

Equipment

Deluxe Cooking Blender

Coated Chef's Knife

Large Grooved Cutting Board

Easy-Read Measuring Cup Set

Ingredients

4 cups watermelon cubed, frozen and seedless
½ cup rum
¼ cup lime juice freshly squeezed
¼ cup orange juice
2 tbsp simple syrup

Garnish

lime slices

Instructions

Cube watermelon and freeze until completely frozen.
Add all ingredients, adding the watermelon last, to the Deluxe Cooking Blender. Replace and lock the lid. Press the wheel to start blending on the CUSTOM BLEND setting increasing to speed 9 for20 seconds, or until the ice is broken down.
Serve immediately, garnish with lime slices if desired.

Notes

To make a non-alcoholic version, omit the rum and add more orange juice.

Nutrition Estimate

Calories: 102kcalCarbohydrates: 14gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 5mgPotassium: 151mgFiber: 0.5gSugar: 12gVitamin A: 602IUVitamin C: 16mgCalcium: 11mgIron: 1mg

Keyword beverage, cocktail, daquiri, deluxe cooking blender, pamperedchef, watermelon

Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

This delicious Roasted Cranberry Bourbon Crush from Jennifer over @taketwotapas is delicious! Roasting the cranberries in honey and a touch of balsamic vinegar adds a depth of flavor to this delicious cocktail, it’s a perfect drink to usher in the New Year!

Thank you, all of you, who stop by to check out my little blog! As we end this year, I want to take this moment to say that I am grateful for each and every one of you. May the coming year bring you an abundance of joy, laughter and, of course, great food!!

This, my final recipe of the year, comes from Jennifer over at Take Two Tapas. You can learn more about Jennifer and her blog here. While we enjoy cocktails with cranberry juice, this was the first time I ever tried roasting cranberries for a beverage – it was delicious!! I adjusted the original recipe to suit our taste, but you could certainly add more (or less) of any of the ingredients to suit your preference.

I made my own cranberry juice, which is why it is such a vibrant cranberry red. I used my Deluxe Cooking Blender, alternate milk setting, which only took 5 minutes. Yum! To roast the cranberries, I used my Medium Stone Bar Pan:

Medium Stone Bar Pan

Perfect When Cooking for Two

This pan is just the right size for packaged brownie and bar cookie mixes, biscuits, delicious dinners for two, roasting vegetables, or reheating leftovers that are better than ever. Plus, it fits in most toaster ovens. Because the unglazed cooking surface draws moisture away, your baked goods, breads, and frozen foods turn out light and crispy every time. The new handle design makes it easy to take in and out of the oven.

Natural Clay Cookware

Our unglazed stoneware is made with our new StoneFusion material making it our strongest and most durable stoneware yet. You can pre-heat, broil, and even put it in the dishwasher. Each piece features a ribbon pattern, so you can easily distinguish it from your original unglazed stones. Like all our stones, you can use it to make your favorite baked goods, frozen foods, or reheated leftovers that are just as good or better than day one. And it only gets better with age. A nonstick seasoning will develop as you use it—the darker it looks, the better it cooks!

Deluxe Cooking Blender

Best Blender for Smoothies—and Soup!

Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks.

With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.

Click the links to shop for your Deluxe Cooking Blender and Medium Stone Bar Pan. You’ll be glad you did.

Let’s jump right in!

Ingredients

For the Roasted Cranberries:

12-ounces fresh cranberries
½ cup honey
2 tbsp balsamic vinegar

For the Cocktail:

½ cup bourbon
½ cup cranberry juice
½ cup lemon-lime soda
2 tbsp roasted cranberries
Cranberries, for garnish

Instructions

For the Roasted Cranberries:

Preheat your oven to 350°F/175⁰C.

In a small bowl, combine cranberries, honey and balsamic vinegar, stirring to coat.

Pour onto Medium Stone Bar Pan, and bake for 20 minutes, or until cranberries begin to burst. Remove from oven and allow to cool.

For the Cocktail:

Add ice to whisky glass. Pour 2-ounces each of bourbon, cranberry juice and lemon-lime soda, and one tablespoon of the roasted cranberries to each glass. Stir to mix cocktail, garnish with cranberries. Serve immediately.

That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!

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Scan the QR codes below to shop OR to host with me – I would be thrilled to help you get some FREE and discounted!!

Roasted Cranberry Bourbon Crush (Video)

This delicious Roasted Cranberry Bourbon Crush is delicious! Roasting the cranberries in honey and a touch of balsamic vinegar adds a depth of flavor to this delicious cocktail, it’s a perfect drink to usher in the New Year!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Course Drinks

Cuisine American

Servings servings

Calories 316 kcal