Month: October 2023

Apple Cheddar Bundles (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes!

Sweet and savory, these Apple Cheddar Bundles are easy to make and will be the favorite appetizer at your holiday events! This is another great recipe from Delish, they are such a great resource, no matter what your level of cooking. 

For this recipe, I used the Rectangle Stone:

Rectangle Stone

Stone Cookie Sheet

Get ready for the best cookies—soft in the center, crispy but never burned on the bottom! This stone also turns out the best pizza and flatbreads, appetizers, biscuits and scones, roasted vegetables, garlic bread, brunch braids, and so much more. Because the unglazed cooking surface draws moisture away, everything cooks consistently and turns out light and crispy.

Natural Clay Cookware

Our unglazed stoneware is made with our new StoneFusion material making it our strongest and most durable stoneware yet. You can pre-heat, broil, and even put it in the dishwasher. Each piece features a ribbon pattern, so you can easily distinguish it from your original unglazed stones. Like all our stones, you can use it to make your favorite baked goods, frozen foods, or reheated leftovers that are just as good or better than day one. And it only gets better with age. A nonstick seasoning will develop as you use it—the darker it looks, the better it cooks!

Click the link to get your Rectangle Stone. You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 2 medium Honeycrisp apples cored, sliced 1/8″ thick
  • Zest from one lemon
  • 6 tbsp. honey, divided
  • 17.3-ounces puff pastry sheets – thawed
  • 1 egg
  • 1 teaspoon water
  • 8-ounces sharp cheddar freshly grated
  • 1 ½ teaspoon flaky sea salt
  • ¼ cup chopped roasted pecans
  • 1 teaspoon fresh thyme leaves

Preheat oven to 400°F/200⁰C.

Grate cheese; set aside.

Core and thinly slice apples. Combine apples, lemon zest, and 4 tablespoons of honey. Toss together gently.

Cut each pastry sheet into 4 even squares (4.5″ x 4.5″ each) for a total of 8 squares.

Whisk egg together with water. Brush outer edges of pastry with egg wash. Rotate pastry squares so a corner faces you. Place 1 tablespoon grated cheese on the bottom. Top with 10 to 11 apple slices. Place 1 tablespoon grated cheese on each side of apple slices. Fold left side over top and lightly press to seal. Fold right side over top and press to seal. Brush tops and sides of pastry with egg wash; sprinkle with sea salt.

Place bundles on Rectangle Stone and bake for 20-25 minutes, until pastry is golden brown and puffed. Let cool for 5 minutes.

Drizzle with remaining 2 tablespoons honey. Top with pecans and thyme. Serve immediately.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

NOVEMBER ONLY!  HOLIDAY DEALS click here to shop the sales!

Check out our Holiday Bundles click here:

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

HOSTS Choose ANYTHING 60% off ANYTHING!! Contact me to set up your VIRTUAL or IN-HOME party today!

GUESTS: GIFTS WITH PURCHASE- Choose either the Measuring Spoon Set, Slice ‘N Serve or Mini Mix ‘N Scraper for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Imapampchef

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Apple Cheddar Bundles (Video)

Sweet and savory, these Apple Cheddar Bundles are easy to make and will be the favorite appetizer at your holiday events!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 24 kcal

Equipment

Corer
bar board
Rectangle Stone
Glass Mixing Bowl Set
Mini Mix and Scraper
2-cup Prep Bowl Set
Adjustable Zester
Adjustable Double Grater
Stainless Steel Mini Whisk
Chefs Silicone Basting Brush
Prep Board
Measuring Spoon Set
Large Serving Spatula
US Customary – Metric

Ingredients
 
 

  • 2 Honeycrisp apples cored and sliced 1/8" thick
  • Zest from one lemon
  • 6 tbsp. honey divided
  • 17.3 ounces puff pastry sheets thawed
  • 1 egg
  • 1 teaspoon water
  • 8 ounces sharp cheddar freshly grated
  • 1 ½ teaspoon flaky sea salt
  • ¼ cup chopped roasted pecans
  • 1 teaspoon fresh thyme leaves

Instructions
 

  • Preheat oven to 400°F/200⁰C.
  • Grate cheese; set aside.
    8 ounces sharp cheddar freshly grated
  • Core and thinly slice apples. Combine apples, lemon zest, and 4 tablespoons of honey. Toss together gently.
    2 Honeycrisp apples, Zest from one lemon, 6 tbsp. honey
  • Cut each pastry sheet into 4 even squares (4.5″ x 4.5″ each) for a total of 8 squares.
    17.3 ounces puff pastry sheets
  • Whisk egg together with water. Brush outer edges of pastry with egg wash. Rotate pastry squares so a corner faces you. Place 1 tablespoon grated cheese on the bottom. Top with 10 to 11 apple slices. Place 1 tablespoon grated cheese on each side of apple slices. Fold left side over top and lightly press to seal. Fold right side over top and press to seal. Brush tops and sides of pastry with egg wash; sprinkle with sea salt.
    1 egg, 1 teaspoon water, 1 ½ teaspoon flaky sea salt
  • Place bundles on Rectangle Stone and bake for 20-25 minutes, until pastry is golden brown and puffed. Let cool for 5 minutes.
  • Drizzle with remaining 2 tablespoons honey. Top with pecans and thyme. Serve immediately.
    6 tbsp. honey, ¼ cup chopped roasted pecans, 1 teaspoon fresh thyme leaves

Notes

Store any leftovers in the refrigerator in an airtight container for up to three days.

Nutrition Estimate

Calories: 24kcalCarbohydrates: 6gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.004gSodium: 0.5mgPotassium: 49mgFiber: 1gSugar: 5gVitamin A: 25IUVitamin C: 2mgCalcium: 3mgIron: 0.1mg
Keyword appetizer, apple, cheddar, holiday, holiday appetizer
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Imapampchef1 Comment

Pressure Cooker Chicken Enchilada Soup (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes!

Creamy, cheesy, and oh-so-easy to make, this Chicken Enchilada soup is made even easier in the pressure cooker.  Dinner ready in less than 30 minutes? Fantastic! This is one of the easiest recipes you’ll ever make, and it’s so delicious!  Delish is one of my favorite resources, and I found this in their magazine. 

For this recipe, I used the Deluxe Multi Cooker:

Deluxe Multi Cooker

Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer

Our pressure cooker offers so many ways to get a delicious meal on the table with minimal effort and perfect results, every time. In addition to quick cooking—fast, flavorful meals cooked up to 70% faster than other methods even from frozen—and no-fuss slow cooking so it does it thing while you’re doing yours, you can sous vide, the secret to restaurant-quality steaks, fish, and more. With sous vide, you pick the temperature, and it cooks to the exact doneness you love, every time! No more undercooked centers and overcooked outsides. After your food reaches your perfect doneness, it can stay put for up to two hours without overcooking, giving you lots of wiggle room for serving. Plus, there is a yogurt function so you can make homemade yogurt with just two ingredients and less than 5 minutes of hands-on time, and you can even sterilize bottles and utensils. All of this without ever turning on the oven!

Confident Cooking

With 16 preprogrammed settings at your fingertips, you can cook everything from meat, rice, and beans to desserts minus the guesswork. Some added features include an indicator that shows at-a-glance progress of preheating, cooking, and warming so you always know the status of what you’re making and two lid rest slots on the back so you can securely rest the lid on the Deluxe Multi Cooker instead of your counter. The steam release button is safely positioned to keep your hands away from any steam and the outside of the unit stays cool even while in use.

Product Details

  • 6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)
  • Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.
  • 16 preprogrammed settings: Custom, Sear, Egg, Poultry, Beef/Pork, Seafood, White Rice, Whole Grains, Soup, Beans, Dessert, Steam, Slow Cook, Sous Vide, Yogurt, and Sterilize.
  • Built in carrying handles, hidden cord storage, and an on/off switch.
  • Separate display screen lets you adjust chime volume, brightness, Fahrenheit or Celsius, and adjust for high-altitude cooking if needed.

Click the link to get your Deluxe Multi Cooker today. You’ll be glad you did.

Let’s jump right in!

Ingredients

  • ½ large onion, chopped
  • One (28-ounce) can diced fire-roasted tomatoes
  • One (19-ounce) can Red Enchilada Sauce
  • One (15-ounce) can black beans, drained and rinsed
  • 15-ounces frozen corn
  • 2.5 cups Chicken Stock
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 2-pounds boneless skinless chicken breast
  • 1/3 cup shredded cheddar cheese
  • ¼ cup heavy cream
  • Kosher salt

Toppings

  • Shredded Cheddar Cheese
  • Sour Cream
  • Fresh Cilantro
  • Tortilla Chips
  • Fresh lime slices

Instructions

Chop the onion, shred the cheese.

Add the first ten ingredients to the inner pot of the Deluxe Multi Cooker.   Set to POULTRY, press button to start.

Once timer goes off, release pressure. Remove and shred chicken. Add chicken back in, along with cheese and heavy cream, stirring to combine.

Serve immediately with your favorite toppings.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

NOVEMBER ONLY!  HOLIDAY DEALS click here to shop the sales!

Check out our Holiday Bundles click here:

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

HOSTS Choose ANYTHING 60% off ANYTHING!! Contact me to set up your VIRTUAL or IN-HOME party today!

GUESTS: GIFTS WITH PURCHASE- Choose either the Measuring Spoon Set, Slice ‘N Serve or Mini Mix ‘N Scraper for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Imapampchef

Subscribe below to get emails whenever I share new recipes!

Follow me on Facebook – Instagram – Tik Tok – Pinterest – YouTube

Pressure Cooker Chicken Enchilada Soup

Creamy, cheesy and oh-so-easy to make, this Chicken Enchilada soup from @Delish is made even easier in the pressure cooker. Dinner is ready in less than 30 minutes, fantastic! 
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Soup
Cuisine Mexican
Servings 6 servings
Calories 490 kcal

Equipment

Deluxe Multi Cooker
Smooth-Edge Can Opener
Large Chef's Tongs
Silicone Straining Ladle
8 inch Chefs Knife
Cutting Board
1-cup Prep Bowl Set
Easy-Read Measuring Cup Set
Mini Mix and Scraper
Adjustable Coarse Grater
Quick Shred
US Customary – Metric

Ingredients
 
 

  • ½ onion, chopped
  • 28 oz diced fire-roasted tomatoes
  • 19 oz red enchilada sauce
  • 15 oz black beans, drained and rinsed
  • 15 oz frozen corn
  • 2.5 cups chicken stock
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 2 lb boneless skinless chicken breast
  • ⅓ cup shredded cheddar cheese
  • ¼ cup heavy cream
  • kosher salt to taste

Toppings

  • shredded cheddar cheese
  • sour cream
  • fresh cilantro
  • tortilla chips
  • fresh lime slices

Instructions
 

  • In Deluxe Multi Cooker, add first ten ingredients.   Set to POULTRY, press button to start. Once timer goes off, release pressure. Remove and shred chicken.
    1/2 onion, chopped, 28 oz diced fire-roasted tomatoes, 19 oz red enchilada sauce, 15 oz black beans, drained and rinsed, 15 oz frozen corn, 2.5 cups chicken stock, 1 tsp chili powder, 1 tsp garlic powder, 1 tsp ground cumin, 2 lb boneless skinless chicken breast
  • Add chicken back in, along with cheese and heavy cream, stirring to combine.
    1/3 cup shredded cheddar cheese, 1/4 cup heavy cream, kosher salt to taste
  • Serve immediately with your favorite toppings.
    shredded cheddar cheese, sour cream, fresh cilantro, tortilla chips, fresh lime slices

Notes

This soup freezes very well!  Freeze without garnishes or toppings.

Nutrition Estimate

Calories: 490kcalCarbohydrates: 53gProtein: 48gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 112mgSodium: 1353mgPotassium: 1170mgFiber: 11gSugar: 11gVitamin A: 1445IUVitamin C: 12mgCalcium: 112mgIron: 4mg
Keyword chicken enchilada soup
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

ImapampchefLeave a comment

One Pan Lemon Parm Chicken (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes!

Pillowy gnocchi and tender chicken in a deliciously creamy garlic sauce makes this dish an easy pick for dinner any night of the week! I found this recipe on Delish, and I’ve said it before, and I’ll say it again – Delish has a TON of amazing recipes, including the one I’m featuring today! I gave their unlimited membership a try last year, so I am speaking from my own (read: they are not paying me for this review) experiences. The membership cost me $20 for the year, and it includes a wonderful year-long subscription to their quarterly magazine filled with delicious (and easy!) recipes, unlimited access to Delish recipes, members-only access to a one-on-one hotline to ask for help from their food editors, and other wonderful bonuses. You can learn more about their membership here; this is a code I found online, as I believe the normal cost is $35/year, but this code looks like you can still get it for $20/year, which is great! I have found it to be extremely useful, although I have not yet taken advantage of their hotline – yet.

For this recipe, I used

For this recipe, I used my Pampered Chef 12″ (30-cm) Signature Nonstick Skillet Close & Cut, and our new Garlic Prep Tool:

Garlic Prep Tool:

Prep Garlic Your Way

Sliced and diced garlic, and everything in between can change the final flavor and intensity in your meals. Get the perfect prep every time with this versatile garlic prep tool. Roll your garlic clove in the helpful peeler to get rid of its skin, then slice, dice, or paste all with the same tool. Clean the blades easily with the included brush and cleaning plates perfect for removing leftover garlic bits—and the whole tool is dishwasher-safe!

  • Sliced: When you slice garlic, you’ll get a mild flavor in a dish. Great for sautés and stir fries. You’ll get some bites of fresh garlic and will see it throughout the dish.
  • Diced: Fairly strong flavor. Great for chili, pasta sauce, or soup when they are simmered for a while.
  • Pressed: Pressed garlic provides a bold, intense garlic taste to a dish. Great for salad dressings, soups, sauces, marinades, and dips. It distributes easily into dishes.
  • Paste: Garlic paste is the strongest form of garlic flavor since the entire clove has been broken down. Soups and cooked sauces.

Guarantee

  • 3-year guarantee

Product Details

  • Includes pasting plate, silicone peeler, clear container, cleaning plates, and cleaning brush
  • Stainless steel slicing and dicing blades
  • Dishwasher-safe

Close & Cut

Cut, Slice & Halve With Ease

Keep hands clean, get even cuts, and prep efficiently with the Close & Cut Set. Slice through seedless grapes, halve bagels, and even butterfly chicken breasts with ease. The Close & Cut can easily hold up to 1 cup (250 mL) of food at a time for easy and quick cutting, and the ergonomic handle of the Coated Chef’s Knife makes it comfortable and easy to cut through anything. Plus, both are dishwasher-safe!

Product Details

Close & Cut (Not sold separately)

  • This tool will change the way you prep. It cuts down the time it takes to cut food like grapes, cherry tomatoes, chicken, bagels, and more.

Coated Chef’s Knife

  • This versatile blade is a must-have for all your meal prep—from slicing, dicing, and chopping vegetables, to mincing herbs, to cutting meat.

12″ (30-cm) Signature Nonstick Skillet

A Sauté Pan for Family-Sized Meals

This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stovetop to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!

About Signature Nonstick Cookware

We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!

Guarantee

  • Pan: Lifetime guarantee
  • Removable handle: 5-year guarantee

Product Details

  • 4¼-qt. (4-L) capacity
  • 12″ (30-cm) diameter
  • Includes a tempered glass lid with stainless steel rim
  • Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily
  • Made without PFOA
  • The removable handle saves space in your cabinets, oven, and dishwasher
  • Metal utensil–safe
  • Pan is heat-safe to 480°F (250°C)
  • Lid is heat-safe to 400°F (200°C)
  • Dishwasher-safe

Click the links to get your 12″ (30-cm) Signature Nonstick Skillet , Close & Cut and Garlic Prep Tool today. You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 ½ pounds skinless, boneless chicken breasts
  • 1 teaspoon kosher salt or to taste
  • Freshly ground black pepper to taste
  • 1 onion chopped
  • 4 cloves garlic diced
  • 1/3 cup dry white wine
  • 1 ¼ cup chicken stock 
  • 1 cup heavy cream
  • Zest and juice of 1 large lemon
  • 1 tablespoon rosemary freshly chopped
  • 1 tablespoon fresh thyme leaves
  • 1/8 teaspoon red pepper flakes or to taste
  • 1 (17-oz.) package refrigerated gnocchi 
  • 4 cups packed baby spinach
  • 2-ounces Parmesan freshly grated
  • Lemon slices, for serving (optional)

Instructions

Dice garlic and onion; chop rosemary and grate cheese, set all aside.

Slice Chicken in half with Close & Cut. Heat olive oil over medium-high heat in skillet. Season chicken on both sides with salt and black pepper and cook, turning occasionally, until golden, about 6 minutes per side. Transfer to a plate. 

Reduce heat to medium. Sauté onion, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Pour in wine and scrape up any browned bits from bottom of pan. Simmer, stirring occasionally, until wine is evaporated, 1 to 2 minutes. 

Add broth, cream, lemon zest, lemon juice, rosemary, thyme, and red pepper flakes, season with salt and black pepper to taste. Bring to a simmer, then stir in gnocchi and return chicken to skillet. Reduce heat to medium-low and simmer, stirring occasionally, until chicken is cooked through, 8 to 10 minutes. Remove chicken from skillet and transfer chicken to a cutting board. 

Add Parmesan and spinach to sauce and stir until spinach is wilted. Continue to simmer, stirring occasionally, until thickened, about 3 minutes.

Slice chicken and return it to the skillet. Top with lemon slices, if using, and serve immediately.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

NOVEMBER ONLY!  HOLIDAY DEALS click here to shop the sales!

Check out our Holiday Bundles click here:

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

HOSTS Choose ANYTHING 60% off ANYTHING!! Contact me to set up your VIRTUAL or IN-HOME party today!

GUESTS: GIFTS WITH PURCHASE- Choose either the Measuring Spoon Set, Slice ‘N Serve or Mini Mix ‘N Scraper for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

NOVEMBER ONLY!  HOLIDAY DEALS click here to shop the sales!

Check out our Holiday Bundles click here:

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

HOSTS Choose ANYTHING 60% off ANYTHING!! Contact me to set up your VIRTUAL or IN-HOME party today!

GUESTS: GIFTS WITH PURCHASE- Choose either the Measuring Spoon Set, Slice ‘N Serve or Mini Mix ‘N Scraper for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Imapampchef

Subscribe below to get emails whenever I share new recipes!

Follow me on Facebook – Instagram – Tik Tok – Pinterest – YouTube

One Pan Lemon Parm Chicken (Video)

Pillowy gnocchi and tender chicken in a deliciously creamy garlic sauce makes this dishan easy pick for dinner any night of the week!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 804 kcal

Equipment

12 inch Signature Nonstick Skillet
Close and Cut Set
Garlic Prep Tool
Measuring Spoon Set
Food Chopper
Adjustable Zester
Easy-Read Measuring Cup Set
Coated Chef's Knife
Prep Board
Silicone Spoon
1-cup Prep Bowl Set
Citrus Press
Large Chef's Tongs
US Customary – Metric

Ingredients
 
 

  • 2 tbsp extra virgin olive oil
  • 1 ½ lb skinless boneless chicken breast sliced in half if thick
  • 1 tsp kosher salt or to taste
  • ½ tsp Freshly Ground Black Pepper to taste
  • 1 onion diced
  • 4 cloves garlic diced
  • ⅓ cup dry white wine
  • 1 ¼ cups chicken stock
  • 1 cup heavy cream
  • 1 large lemon juiced and zested
  • 1 tbsp rosemary freshly chopped or 1 tsp dried
  • 1 tbsp thyme leaves fresh or 1 tsp dried
  • ⅛ tsp red pepper flakes or to taste
  • 17 oz gnocchi refrigerated
  • 5 oz baby spinach
  • 2 oz Parmesan cheese freshly grated, plus more for serving
  • 1 lemon sliced, for serving, optional

Instructions
 

  • Dice garlic and onion; chop rosemary and grate cheese, set all aside.
    1 onion, 4 cloves garlic, 1 large lemon, 1 tbsp rosemary, 2 oz Parmesan cheese
  • Slice Chicken in half with Close & Cut. Heat olive oil over medium-high heat in skillet. Season chicken on both sides with salt and black pepper and cook, turning occasionally, until golden, about 6 minutes per side. Transfer to a plate. 
    2 tbsp extra virgin olive oil, 1 ½ lb skinless boneless chicken breast, 1 tsp kosher salt, ½ tsp Freshly Ground Black Pepper
  • Reduce heat to medium. Sauté onion, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Pour in wine and scrape up any browned bits from bottom of pan. Simmer, stirring occasionally, until wine is evaporated, 1-2 minutes. 
    1 onion, 4 cloves garlic, ⅓ cup dry white wine
  • Add broth, cream, lemon zest, lemon juice, rosemary, thyme, and red pepper flakes, season with salt and black pepper to taste. Bring to a simmer, then stir in gnocchi and return chicken to skillet. Reduce heat to medium-low and simmer, stirring occasionally, until chicken is cooked through, 8-10 minutes. Remove chicken from skillet and transfer chicken to a cutting board. 
    1 ¼ cups chicken stock, 1 cup heavy cream, 1 large lemon, 1 tbsp rosemary, 1 tbsp thyme leaves, ⅛ tsp red pepper flakes, 17 oz gnocchi, 1 ½ lb skinless boneless chicken breast
  • Add Parmesan and spinach to sauce and stir until spinach is wilted. Continue to simmer, stirring occasionally, until thickened, about 3 minutes.
    5 oz baby spinach, 2 oz Parmesan cheese
  • Slice chicken and return it to the skillet. Top with lemon slices, if using, and serve immediately.
    1 lemon, 1 ½ lb skinless boneless chicken breast

Notes

Store any leftovers in an airtight container up to three days.

Nutrition Estimate

Calories: 804kcalCarbohydrates: 59gProtein: 51gFat: 40gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.02gCholesterol: 191mgSodium: 1591mgPotassium: 1138mgFiber: 6gSugar: 6gVitamin A: 4505IUVitamin C: 46mgCalcium: 272mgIron: 7mg
Keyword chicken, gnocchi, lemon, one pot meals
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

ImapampchefLeave a comment

Puff Pastry Chicken Pot Pie (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes!

Tender chicken and veggies in a thick, creamy filling, covered by a golden flaky crust, this chicken pot pie is as comforting as it is delicious! I found this recipe from Taste of Home, and wanted to give it a try, as we love a double-crusted chicken pot pie, but especially enjoy it with a puff pastry top.

For this recipe, I used the Stone Square Baker With Tray:

Stone Square Baker With Tray

Marinate Meats, Roast Veggies, and Serve ‘em Straight From the Oven!

The Stone Square Baker With Tray does double the work without doubling the dishes! You can take both the baker and serving tray straight from the microwave, oven, or freezer to your table. And when you’re not using it as a lid, the Stone Serving Tray can be used to bake cookies, roast veggies, serve food, or store leftovers in the fridge!

About White Satin Partially Glazed Stoneware

The elegant, white satin partially glazed exteriors combined with unglazed interiors make these stones ideal for going from the oven to the table. Made of all-natural clay, each stone develops a natural, nonstick finish over time—the more you cook, the better they get!

Made in USA

Guarantee

  • 3-year guarantee

Product Details

This set includes the following items (see individual product pages for more information).

Stone Square Baker

  • Use this 9½” x 8½” (24-cm x 22-cm) baker with handles to marinate, oven-roast meats, broil fish, and more!

Stone Square Serving Tray

This 10” x 8½” (25 cm x 22 cm) tray is the perfect size for baking bread, roasting veggies, and serving hot or cold appetizers.

Click the link to get your Stone Square Baker With Tray today.  You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 2 ½ pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 6 tablespoons butter
  • 1 large onion, chopped
  • 1 shallot, diced
  • 2 garlic cloves, diced
  • ½ teaspoon dried thyme
  • ½ teaspoon rubbed sage
  • 3/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 ½ cup plus 1 tablespoon light cream, divided
  • 10-ounces frozen mixed vegetables
  • 1 tablespoon lemon juice
  • 1 large egg yolk

Instructions

Dice chicken, onion, shallot, and garlic; set aside.

Place puff pastry sheets onto a large cutting board. Cut each sheet into five 2-inch strips. Weave strips to make a lattice design. Freeze for 15 minutes or until ready to place over pot pie.

Preheat oven to 400°F/200⁰C

Season chicken with salt and pepper. In a large skillet, heat butter over medium-high heat; sauté chicken until browned, 5-7 minutes. Remove from pan.

In same skillet, sauté onion until tender, 5-7 minutes. Stir in garlic and herbs; cook for one minute. Stir in flour until blended; cook and stir 1 minute. Pour in in broth and 1 ½ cups of the light cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes.

Stir in vegetables, lemon juice, add back the chicken and season, if necessary, with additional salt and pepper; return to a boil. Transfer to Stone Square Baker. Top with lattice, trimming to fit.

Whisk together egg yolk and remaining light cream, then brush over puff pastry.

Bake, uncovered, until filling is bubbling, and pastry is golden brown, 45-55 minutes. Cover loosely with foil if pastry starts getting too dark. Let stand 15 minutes before serving.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

NOVEMBER ONLY!  HOLIDAY DEALS click here to shop the sales!

Check out our Holiday Bundles click here:

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

HOSTS Choose ANYTHING 60% off ANYTHING!! Contact me to set up your VIRTUAL or IN-HOME party today!

GUESTS: GIFTS WITH PURCHASE- Choose either the Measuring Spoon Set, Slice ‘N Serve or Mini Mix ‘N Scraper for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

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Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Imapampchef

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Puff Pastry Chicken Pot Pie (Video)

Tender chicken and veggies in a thick, creamy filling,covered by a golden flaky crust, this chicken pot pie is as comforting as it is delicious!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 45 minutes
Standing Time 15 minutes
Course dinner, Main Course
Cuisine American
Servings 8 servings
Calories 802 kcal

Equipment

Stone Square Baker With Tray
12 inch Signature Nonstick Skillet
Coated Chef's Knife
Large Grooved Cutting Board
Garlic Prep Tool
Food Chopper
Glass Mixing Bowl Set
Easy-Read Measuring Cup Set
Silicone Spoon
Chefs Silicone Basting Brush
Slice and Serve
Kitchen Shears

Ingredients
  

  • 2 sheets puff pastry from17.3 -ounce package
  • 2 ½ lb boneless skinless chicken breasts diced
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 6 tbsp butter
  • 1 large onion diced
  • 1 shallot coarsely chopped
  • 2 cloves garlic diced
  • ½ tsp dried thyme or 1 tsp fresh
  • ½ tsp rubbed sage
  • ¾ cup all-purpose flour
  • 2 cups chicken broth
  • 1 ½ cups light cream or half and half
  • 1 tbsp light cream
  • 10 oz frozen mixed vegetables
  • 1 tbsp lemon juice freshly squeezed
  • 1 large egg

Instructions
 

  • Dice chicken, onion, shallot, and garlic; set aside.
    2 ½ lb boneless skinless chicken breasts, 1 large onion, 1 shallot, 2 cloves garlic
  • Place puff pastry sheets onto a large cutting board. Cut each sheet into five 2-inch strips. Weave strips to make a lattice design. Freeze for 15 minutes or until ready to place over potpie.
    2 sheets puff pastry
  • Preheat oven to 400°F/200⁰C
  • Season chicken with salt and pepper. In a large skillet, heat butter over medium-high heat; sauté chicken until browned, 5-7 minutes. Remove from pan.
    1 tsp kosher salt, 1 tsp black pepper, 2 ½ lb boneless skinless chicken breasts
  • In same skillet, sauté onion and shallot until tender, 5-7 minutes. Stir in garlic and herbs; cook for one minute.
    6 tbsp butter, 1 large onion, 1 shallot, 2 cloves garlic, 1/2 tsp dried thyme, 1/2 tsp rubbed sage
  • Stir in flour until blended; cook and stir 1 minute. Pour in in broth and 1 ½ cups of the light cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes.
    3/4 cup all-purpose flour, 2 cups chicken broth, 1 ½ cups light cream
  • Stir in vegetables, lemon juice, add back the chicken and season, if necessary, with additional salt and pepper; return to a boil. Transfer to Stone Square Baker. Top with lattice, trimming to fit.
    10 oz frozen mixed vegetables, 1 tbsp lemon juice, 2 ½ lb boneless skinless chicken breasts
  • Whisk together egg yolk and remaining light cream, then brush over puff pastry.
    1 tbsp light cream, 1 large egg
  • Bake, uncovered, until filling is bubbling, and pastry is golden brown, 45-55 minutes. Cover loosely with foil if pastry starts getting too dark. Let stand15 minutes before serving.

Notes

Store any leftovers in the refrigerator up to three days.

Nutrition Estimate

Calories: 802kcalCarbohydrates: 46gProtein: 40gFat: 51gSaturated Fat: 21gPolyunsaturated Fat: 5gMonounsaturated Fat: 21gTrans Fat: 0.4gCholesterol: 190mgSodium: 936mgPotassium: 760mgFiber: 3gSugar: 2gVitamin A: 2618IUVitamin C: 8mgCalcium: 73mgIron: 3mg
Keyword chicken pot pie, pampered chef, puff pastry, stoneware
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

ImapampchefLeave a comment

Slow Cooker Guinness Braised Pot Roast (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes!

Tender, melt-in-your-mouth beef and veggies in a delicious gravy, this easy one-pot recipe is sure to be a family favorite!  I’ve seen many recipes for pot roast with wine, but I wanted to use the Guinness Stout I had leftover from a gathering, as I had used it in a beef stew and that had such a wonderful flavor. You can make this using a pressure cooker as well, which is great when you want a delicious dinner, but don’t want to wait eight hours.

For this recipe, I used the Rockcrok® Digital Slow Cooker Stand, which pairs with the Rockcrok® Dutch Oven:

Rockcrok® Digital Slow Cooker Stand

Slow Cook & Keep Warm

Take your Rockcrok® Dutch Oven or Everyday Pan and turn it into a slow cooker with the Rockcrok® Digital Slow Cooker Stand. The slow cooker lets you cook food on your own time, or easily transfer it from the oven or stove top directly into the stand to keep it warm. Control the temperature and timing of your food with the stand’s digital display and keep your cabinets tidy with compact cord storage for when you aren’t using the stand. Two inset handles make lifting easy, and the stand even wipes clean for simple cleanup.

Rockcrok® Dutch Oven

COOK ANY MEAL FOR A CROWD

The Rockcrok® Dutch Oven is the perfect size for cooking for a crowd, and unlike other types of ceramic cookware, you can use Rockcroks® right away without needing to preseason. The large Rockcrok® Dutch Oven perfect for anything—appetizers, bread, casseroles, braised meats, soups, and more! You’ll never run out of possibilities with this durable, versatile piece.

Rockcrok® Collection

Calling our Rockcrok® Collection versatile is an understatement. It’s made from durable, high-quality clay that’s heat-safe to 752°F (400°C), so you can sear, braise, simmer, slow cook, fry, boil, bake, broil, microwave, and grill in one pan. Rockcrok® pieces transfer effortlessly from freezer to stove top to oven and back again, all while creating savory roasts, crisp crusts, moist cakes, and one-pot wonders. Since they’re dishwasher-safe, you’ll find reasons to use these lightweight alternatives to cast-iron cookware every day.

Click the links to get your Rockcrok®Digital Slow Cooker Stand and Rockcrok® Dutch Oven today.  You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 3-4 pounds chuck roast
  • 1 ½ teaspoons kosher salt or to taste
  • 1 teaspoon black pepper or to taste
  • 2 tablespoons olive oil
  • 1 teaspoon rosemary freshly chopped
  • 1 teaspoon thyme freshly chopped
  • 1 teaspoon Italian seasoning
  • 3 shallots finely chopped
  • 1 onion wedged
  • 3 cups carrots cut into thick chunks
  • 4 whole garlic cloves
  • 5 garlic cloves diced
  • ¼ cup tomato paste
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 16 ounces Guinness Stout
  • 2 sprigs Rosemary
  • 1 Bay leaf
  • 3 tablespoons butter softened (for gravy)
  • 3 tablespoons all-purpose flour (for gravy)

Instructions

Peel garlic and dice 5 of the cloves. Wedge onion, finely chop shallots, peel and cut carrots; set aside.

Season Roast with salt and pepper on both sides. Add oil to the Rockcrok® Dutch Oven over high heat. Once oil is shimmering, add roast and sear for 3 minutes per side, or until nicely browned. Remove roast from Dutch oven and set aside.

Turn heat down to medium, and add in shallots, garlic, rosemary, thyme, and Italian seasoning. Sauté for 2 minutes. 

Add the tomato paste, stirring to incorporate.  Pour in the broth and Guinness, mixing to combine. 

Add all the other ingredients and roast to the Dutch Oven, EXCEPT the softened butter and flour.  Give a stir to combine. Cover Rockcrok with lid.

Set slow cooker to LOW for 8 hours, or HIGH for 4 hours.

Once cooking is complete, carefully remove chuck roast from the pot, and shred meat. Combine the butter and flour to make a paste, and stir into the stew if the gravy is not thick enough.  You may remove the Rockcrok® Dutch Oven from the Rockcrok®Digital Slow Cooker Stand to finish gravy on the stove top, if you prefer.

Remove the bay leaf and rosemary sprigs; serve over mashed potatoes.

Notes: 

To cook in the Deluxe Multi Cooker (Pressure Cooker), follow the same directions above, except you’ll be cooking using the inner pot of the Deluxe Multi Cooker. Set to BEEF/PORK for 60 minutes.

When the timer is up, press CANCEL. Press STEAM-RELEASE. Carefully remove chuck roast from the inner pot, and shred meat.  Continue with directions above.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

NOVEMBER ONLY!  HOLIDAY DEALS click here to shop the sales!

Check out our Holiday Bundles click here:

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

HOSTS Choose ANYTHING 60% off ANYTHING!! Contact me to set up your VIRTUAL or IN-HOME party today!

GUESTS: GIFTS WITH PURCHASE- Choose either the Measuring Spoon Set, Slice ‘N Serve or Mini Mix ‘N Scraper for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Slow Cooker Guinness Braised Pot Roast (Video)

Tender,melt-in-your-mouth beef and veggies in a delicious gravy, this easy one-pot recipe is sure to be a family favorite!