One Pan Lemon Parm Chicken (Video)
Pillowy gnocchi and tender chicken in a deliciously creamy garlic sauce makes this dishan easy pick for dinner any night of the week!
Equipment
Ingredients
- 2 tbsp extra virgin olive oil
- 1 ½ lb skinless boneless chicken breast sliced in half if thick
- 1 tsp kosher salt or to taste
- ½ tsp Freshly Ground Black Pepper to taste
- 1 onion diced
- 4 cloves garlic diced
- ⅓ cup dry white wine
- 1 ¼ cups chicken stock
- 1 cup heavy cream
- 1 large lemon juiced and zested
- 1 tbsp rosemary freshly chopped or 1 tsp dried
- 1 tbsp thyme leaves fresh or 1 tsp dried
- ⅛ tsp red pepper flakes or to taste
- 17 oz gnocchi refrigerated
- 5 oz baby spinach
- 2 oz Parmesan cheese freshly grated, plus more for serving
- 1 lemon sliced, for serving, optional
Instructions
- Dice garlic and onion; chop rosemary and grate cheese, set all aside.1 onion, 4 cloves garlic, 1 large lemon, 1 tbsp rosemary, 2 oz Parmesan cheese
- Slice Chicken in half with Close & Cut. Heat olive oil over medium-high heat in skillet. Season chicken on both sides with salt and black pepper and cook, turning occasionally, until golden, about 6 minutes per side. Transfer to a plate.2 tbsp extra virgin olive oil, 1 ½ lb skinless boneless chicken breast, 1 tsp kosher salt, ½ tsp Freshly Ground Black Pepper
- Reduce heat to medium. Sauté onion, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Pour in wine and scrape up any browned bits from bottom of pan. Simmer, stirring occasionally, until wine is evaporated, 1-2 minutes.1 onion, 4 cloves garlic, ⅓ cup dry white wine
- Add broth, cream, lemon zest, lemon juice, rosemary, thyme, and red pepper flakes, season with salt and black pepper to taste. Bring to a simmer, then stir in gnocchi and return chicken to skillet. Reduce heat to medium-low and simmer, stirring occasionally, until chicken is cooked through, 8-10 minutes. Remove chicken from skillet and transfer chicken to a cutting board.1 ¼ cups chicken stock, 1 cup heavy cream, 1 large lemon, 1 tbsp rosemary, 1 tbsp thyme leaves, ⅛ tsp red pepper flakes, 17 oz gnocchi, 1 ½ lb skinless boneless chicken breast
- Add Parmesan and spinach to sauce and stir until spinach is wilted. Continue to simmer, stirring occasionally, until thickened, about 3 minutes.5 oz baby spinach, 2 oz Parmesan cheese
- Slice chicken and return it to the skillet. Top with lemon slices, if using, and serve immediately.1 lemon, 1 ½ lb skinless boneless chicken breast
Notes
Store any leftovers in an airtight container up to three days.
Nutrition
Calories: 804kcalCarbohydrates: 59gProtein: 51gFat: 40gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.02gCholesterol: 191mgSodium: 1591mgPotassium: 1138mgFiber: 6gSugar: 6gVitamin A: 4505IUVitamin C: 46mgCalcium: 272mgIron: 7mg
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