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Pillowy gnocchi and tender chicken in a deliciously creamy garlic sauce makes this dish an easy pick for dinner any night of the week! I found this recipe on Delish, and I’ve said it before, and I’ll say it again – Delish has a TON of amazing recipes, including the one I’m featuring today! I gave their unlimited membership a try last year, so I am speaking from my own (read: they are not paying me for this review) experiences. The membership cost me $20 for the year, and it includes a wonderful year-long subscription to their quarterly magazine filled with delicious (and easy!) recipes, unlimited access to Delish recipes, members-only access to a one-on-one hotline to ask for help from their food editors, and other wonderful bonuses. You can learn more about their membership here; this is a code I found online, as I believe the normal cost is $35/year, but this code looks like you can still get it for $20/year, which is great! I have found it to be extremely useful, although I have not yet taken advantage of their hotline – yet.
For this recipe, I used
For this recipe, I used my Pampered Chef 12″ (30-cm) Signature Nonstick Skillet Close & Cut, and our new Garlic Prep Tool:
Prep Garlic Your Way
Sliced and diced garlic, and everything in between can change the final flavor and intensity in your meals. Get the perfect prep every time with this versatile garlic prep tool. Roll your garlic clove in the helpful peeler to get rid of its skin, then slice, dice, or paste all with the same tool. Clean the blades easily with the included brush and cleaning plates perfect for removing leftover garlic bits—and the whole tool is dishwasher-safe!
- Sliced: When you slice garlic, you’ll get a mild flavor in a dish. Great for sautés and stir fries. You’ll get some bites of fresh garlic and will see it throughout the dish.
- Diced: Fairly strong flavor. Great for chili, pasta sauce, or soup when they are simmered for a while.
- Pressed: Pressed garlic provides a bold, intense garlic taste to a dish. Great for salad dressings, soups, sauces, marinades, and dips. It distributes easily into dishes.
- Paste: Garlic paste is the strongest form of garlic flavor since the entire clove has been broken down. Soups and cooked sauces.
Guarantee
- 3-year guarantee
Product Details
- Includes pasting plate, silicone peeler, clear container, cleaning plates, and cleaning brush
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Keep hands clean, get even cuts, and prep efficiently with the Close & Cut Set. Slice through seedless grapes, halve bagels, and even butterfly chicken breasts with ease. The Close & Cut can easily hold up to 1 cup (250 mL) of food at a time for easy and quick cutting, and the ergonomic handle of the Coated Chef’s Knife makes it comfortable and easy to cut through anything. Plus, both are dishwasher-safe!
Product Details
Close & Cut (Not sold separately)
- This tool will change the way you prep. It cuts down the time it takes to cut food like grapes, cherry tomatoes, chicken, bagels, and more.
Coated Chef’s Knife
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12″ (30-cm) Signature Nonstick Skillet
A Sauté Pan for Family-Sized Meals
This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stovetop to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!
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We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!
Guarantee
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Product Details
- 4¼-qt. (4-L) capacity
- 12″ (30-cm) diameter
- Includes a tempered glass lid with stainless steel rim
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- Made without PFOA
- The removable handle saves space in your cabinets, oven, and dishwasher
- Metal utensil–safe
- Pan is heat-safe to 480°F (250°C)
- Lid is heat-safe to 400°F (200°C)
- Dishwasher-safe
Click the links to get your 12″ (30-cm) Signature Nonstick Skillet , Close & Cut and Garlic Prep Tool today. You’ll be glad you did.
Let’s jump right in!
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 ½ pounds skinless, boneless chicken breasts
- 1 teaspoon kosher salt or to taste
- Freshly ground black pepper to taste
- 1 onion chopped
- 4 cloves garlic diced
- 1/3 cup dry white wine
- 1 ¼ cup chicken stock
- 1 cup heavy cream
- Zest and juice of 1 large lemon
- 1 tablespoon rosemary freshly chopped
- 1 tablespoon fresh thyme leaves
- 1/8 teaspoon red pepper flakes or to taste
- 1 (17-oz.) package refrigerated gnocchi
- 4 cups packed baby spinach
- 2-ounces Parmesan freshly grated
- Lemon slices, for serving (optional)
Instructions
Dice garlic and onion; chop rosemary and grate cheese, set all aside.
Slice Chicken in half with Close & Cut. Heat olive oil over medium-high heat in skillet. Season chicken on both sides with salt and black pepper and cook, turning occasionally, until golden, about 6 minutes per side. Transfer to a plate.
Reduce heat to medium. Sauté onion, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Pour in wine and scrape up any browned bits from bottom of pan. Simmer, stirring occasionally, until wine is evaporated, 1 to 2 minutes.
Add broth, cream, lemon zest, lemon juice, rosemary, thyme, and red pepper flakes, season with salt and black pepper to taste. Bring to a simmer, then stir in gnocchi and return chicken to skillet. Reduce heat to medium-low and simmer, stirring occasionally, until chicken is cooked through, 8 to 10 minutes. Remove chicken from skillet and transfer chicken to a cutting board.
Add Parmesan and spinach to sauce and stir until spinach is wilted. Continue to simmer, stirring occasionally, until thickened, about 3 minutes.
Slice chicken and return it to the skillet. Top with lemon slices, if using, and serve immediately.
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!
👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
NOVEMBER ONLY! HOLIDAY DEALS click here to shop the sales!
Check out our Holiday Bundles click here:
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HOSTS Choose ANYTHING 60% off ANYTHING!! Contact me to set up your VIRTUAL or IN-HOME party today!
GUESTS: GIFTS WITH PURCHASE- Choose either the Measuring Spoon Set, Slice ‘N Serve or Mini Mix ‘N Scraper for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈
👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈
Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!
👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
NOVEMBER ONLY! HOLIDAY DEALS click here to shop the sales!
Check out our Holiday Bundles click here:
👉👉👉 https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈
HOSTS Choose ANYTHING 60% off ANYTHING!! Contact me to set up your VIRTUAL or IN-HOME party today!
GUESTS: GIFTS WITH PURCHASE- Choose either the Measuring Spoon Set, Slice ‘N Serve or Mini Mix ‘N Scraper for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈
👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈
Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!
Imapampchef
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One Pan Lemon Parm Chicken (Video)
Equipment
Ingredients
- 2 tbsp extra virgin olive oil
- 1 ½ lb skinless boneless chicken breast sliced in half if thick
- 1 tsp kosher salt or to taste
- ½ tsp Freshly Ground Black Pepper to taste
- 1 onion diced
- 4 cloves garlic diced
- ⅓ cup dry white wine
- 1 ¼ cups chicken stock
- 1 cup heavy cream
- 1 large lemon juiced and zested
- 1 tbsp rosemary freshly chopped or 1 tsp dried
- 1 tbsp thyme leaves fresh or 1 tsp dried
- ⅛ tsp red pepper flakes or to taste
- 17 oz gnocchi refrigerated
- 5 oz baby spinach
- 2 oz Parmesan cheese freshly grated, plus more for serving
- 1 lemon sliced, for serving, optional
Instructions
- Dice garlic and onion; chop rosemary and grate cheese, set all aside.1 onion, 4 cloves garlic, 1 large lemon, 1 tbsp rosemary, 2 oz Parmesan cheese
- Slice Chicken in half with Close & Cut. Heat olive oil over medium-high heat in skillet. Season chicken on both sides with salt and black pepper and cook, turning occasionally, until golden, about 6 minutes per side. Transfer to a plate.2 tbsp extra virgin olive oil, 1 ½ lb skinless boneless chicken breast, 1 tsp kosher salt, ½ tsp Freshly Ground Black Pepper
- Reduce heat to medium. Sauté onion, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Pour in wine and scrape up any browned bits from bottom of pan. Simmer, stirring occasionally, until wine is evaporated, 1-2 minutes.1 onion, 4 cloves garlic, ⅓ cup dry white wine
- Add broth, cream, lemon zest, lemon juice, rosemary, thyme, and red pepper flakes, season with salt and black pepper to taste. Bring to a simmer, then stir in gnocchi and return chicken to skillet. Reduce heat to medium-low and simmer, stirring occasionally, until chicken is cooked through, 8-10 minutes. Remove chicken from skillet and transfer chicken to a cutting board.1 ¼ cups chicken stock, 1 cup heavy cream, 1 large lemon, 1 tbsp rosemary, 1 tbsp thyme leaves, ⅛ tsp red pepper flakes, 17 oz gnocchi, 1 ½ lb skinless boneless chicken breast
- Add Parmesan and spinach to sauce and stir until spinach is wilted. Continue to simmer, stirring occasionally, until thickened, about 3 minutes.5 oz baby spinach, 2 oz Parmesan cheese
- Slice chicken and return it to the skillet. Top with lemon slices, if using, and serve immediately.1 lemon, 1 ½ lb skinless boneless chicken breast
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