Crispy Air Fryer Coconut Shrimp (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes and tutorials!

Transform dinner into a tropical escape with crispy air fryer coconut shrimp! Panko, coconut, and a zesty chili peach dip = weeknight win! This is another great recipe from Pampered Chef, made easier with our Deluxe Air Fryer and even more delicious with our Chili Peach Sauce:

Deluxe Air Fryer

Best Air Fryer for a Family

Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, super-heated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.

Air Fryer, Rotisserie, & Dehydrator All-in-One

Ours does more than just better-for-you air frying. It makes perfectly-cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.

Product Details

  • Family-sized 11.6-qt. capacity fits up to a 4 lb. whole chicken.
  • Eight programmed settings: Air Fry, Bake, Roast, Rotisserie, Reheat, Dehydrate, Custom, and Rotate
  • Includes two cooking trays, basket, rotisserie set, drip tray, retrieval tool, removable shield, and a cooking guide.

Chili Peach Sauce

Non-GMO   ● Vegan   ● Nut-free   ● Soy-free  

●No preservatives, fillers, or artificial flavors or colors.  

RESTAURANT-QUALITY SWEET HEAT

Elevate your meals with this sauce featuring peaches and chili peppers. The sweetness of juicy peaches calms the heat of chili peppers for perfectly balanced flavor. Use it to marinate and grill shrimp, coat chicken wings, or top shredded chicken tacos alongside cheese and lime for a fun twist. This unique sweet and spicy flavor will please any crowd.

Made in USA

Product Details

  • 14 oz. (396 g)
  • Non-GMO, Vegan, Nut-free, Soy-free
  • No preservatives, fillers, or artificial flavors or colors

Click the links to get your Chili Peach Sauce  and  Deluxe Air Fryer today. You’ll be glad you did. Let’s jump right in!

Ingredients

  • 8-ounces large shrimp (31–40 ct.) peeled, deveined, and tails on
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • ½ cup all-purpose flour
  • 2   eggs
  • 1 tbsp (15 mL) milk
  • ¾ cup (175 mL) sweetened coconut flakes
  • ½ cup (125 mL) panko breadcrumbs
  • 2 tbsp (30 mL) butter, melted
  • 1   lime, zested
  • Oil, for spritzing the air fryer trays
  • Chili Peach Sauce for dipping

Instructions

Pat the shrimp dry using paper towels. Add the shrimp, salt, and pepper to a small bowl and toss to combine.

Add the flour to a shallow bowl. Whisk the eggs and milk together in a second shallow bowl. Combine the coconut flakes, panko, melted butter, and lime zest in a third shallow bowl.

Dip the shrimp into the flour, then the egg mixture, then coat with the coconut mixture, pressing gently to adhere.

Spray the cooking trays with oil and divide the shrimp evenly. Place the shrimp on the outer edges of the trays, leaving the center of each tray empty. Place the cooking trays on the bottom and middle racks.

Turn the wheel to select the BAKE setting; press the wheel to select. Turn the wheel to adjust the time to 8 minutes; press the wheel to start. Switch the trays halfway through cooking (you’ll hear beeps as a reminder).

Add the Chili Peach Sauce to a small bowl and microwave, uncovered, on HIGH, for 30 seconds, or until it’s heated through. Stir to combine. Let the sauce cool for 1–2 minutes, then serve with the shrimp.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

Shop New Products

For HOSTS – Get 60% off any product or set—including new products! See details.

Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇

🎁GUESTS GIFT WITH PURCHASE 🎁

  • Spend $90 – Get a $15 account credit on your next order!*
  • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

Imapampchef

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Crispy Air Fryer Coconut Shrimp (Video)

Transform dinner into a tropical escape with crispy air fryer coconut shrimp! Panko, coconut, and a zesty chili peach dip = weeknight win!
No ratings yet
Prep Time 15 minutes
Cook Time 8 minutes
Course Appetizer, dinner, Lunch
Cuisine American
Servings 10 servings
Calories 115 kcal

Ingredients
 
 

Ingredients

  • 8- ounces large shrimp 31–40 ct. peeled, deveined, and tails on
  • ¼ tsp salt
  • tsp black pepper
  • ½ cup all-purpose flour
  • 2 eggs
  • 1 tbsp 15 mL milk
  • ¾ cup 175 mL sweetened coconut flakes
  • ½ cup 125 mL panko breadcrumbs
  • 2 tbsp 30 mL butter, melted
  • 1 lime zested
  • Oil for spritzing the air fryer trays
  • Chili Peach Sauce for dipping

Instructions
 

Instructions

  • Pat the shrimp dry using paper towels. Add the shrimp, salt, and pepper to a small bowl and toss to combine.
    8- ounces large shrimp, ¼ tsp salt, ⅛ tsp black pepper
  • Add the flour to a shallow bowl. Whisk the eggs and milk together in a second shallow bowl. Combine the coconut flakes, panko, melted butter, and lime zest in a third shallow bowl.
    ½ cup all-purpose flour, 2 eggs, 1 tbsp 15 mL milk, ¾ cup 175 mL sweetened coconut flakes, ½ cup 125 mL panko breadcrumbs, 2 tbsp 30 mL butter, melted, 1 lime
  • Dip the shrimp into the flour, then the egg mixture, then coat with the coconut mixture, pressing gently to adhere.
  • Spray the cooking trays with oil and divide the shrimp evenly. Place the shrimp on the outer edges of the trays, leaving the center of each tray empty. Place the cooking trays on the bottom and middle racks.
    Oil
  • Turn the wheel to select the BAKE setting; press the wheel to select. Turn the wheel to adjust the time to 8 minutes; press the wheel to start. Switch the trays halfway through cooking (you’ll hear beeps as a reminder).
  • Add the Chili Peach Sauce to a small bowl and microwave, uncovered, on HIGH, for 30 seconds, or until it’s heated through. Stir to combine. Let the sauce cool for 1–2 minutes, then serve with the shrimp.
    Chili Peach Sauce for dipping

Notes

Here’s another dipping sauce you can make:
Apricot Chili Dipping Sauce
½ cup (125 mL) apricot preserves
1½ tbsp (22 mL) lime juice
Add the dipping sauce ingredients to a small bowl and microwave, uncovered, on HIGH, for 45–60 seconds, or until it’s heated through. Stir to combine. Let the sauce cool for 1–2 minutes, then serve with the shrimp.

Nutrition Estimate

Calories: 115kcalCarbohydrates: 11gProtein: 6gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 68mgSodium: 260mgPotassium: 77mgFiber: 1gSugar: 3gVitamin A: 162IUCalcium: 27mgIron: 1mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword air fryer, coconut, shrimp
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Creamy Asparagus Soup (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes and tutorials!

Spring into flavor with our Pampered Chef Deluxe Blender! Creamy asparagus soup in just 30 mins – fresh, fast, and fabulous!

I’ve made asparagus soup before, but wanted to try it in our Deluxe Cooking Blender. I was able to leave out the butter and I will say that it’s very creamy even before you add the heavy cream, so it’s not only very healthy but very delicious!

For this recipe, I used our Deluxe Cooking Blender:

Best Blender for Smoothies—and Soup!

Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks.

With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.

Click here to get your Deluxe Cooking Blender today.  You’ll be glad you did. 

Let’s jump right in!

Ingredients

  • 2 cups low-sodium chicken broth
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 2 lb. asparagus, ends trimmed
  • 1 small onion quartered
  • 1 cup frozen sweet peas
  • 1 clove garlic

Add-In

  • 1/2 cup heavy cream, plus more for garnish

Toppings

  • Freshly chopped chives
  • Freshly chopped dill

Instructions

Add first SEVEN ingredients, in the order listed to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the SOUP setting. Press the wheel to start.

Once soup is done, carefully remove the lid, and add heavy cream.  Replace the lid, and pulse for 10 seconds, until ingredients are incorporated.

Serve immediately, and garnish with chives, dill, and more heavy cream, if desired.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

Shop New Products

For HOSTS – Get 60% off any product or set—including new products! See details.

Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇

🎁GUESTS GIFT WITH PURCHASE 🎁

  • Spend $90 – Get a $15 account credit on your next order!*
  • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

Imapampchef

Subscribe below to get emails whenever I share new recipes!

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Creamy Asparagus Soup (Video)

Spring into flavor with our Pampered Chef Deluxe Blender! Creamy asparagus soup in just 30 mins – fresh, fast, and fabulous!
No ratings yet
Prep Time 5 minutes
Cook Time 30 minutes
Course Lunch, Soup
Cuisine American
Servings 6 servings
Calories 133 kcal

Ingredients
 
 

Ingredients

  • 2 cups low-sodium chicken broth
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 2 lb. asparagus ends trimmed
  • 1 small onion quartered
  • 1 cup frozen sweet peas
  • 1 clove garlic

Add-In

  • ½ cup heavy cream plus more for garnish

Toppings

  • Freshly chopped chives
  • Freshly chopped dill

Instructions
 

Instructions

  • Add first SEVEN ingredients, in the order listed to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the SOUP setting. Press the wheel to start.
    2 cups low-sodium chicken broth, 1 teaspoon sea salt, ½ teaspoon black pepper, 2 lb. asparagus, 1 small onion , 1 cup frozen sweet peas, 1 clove garlic
  • Once soup is done, carefully remove the lid, and add heavy cream. Replace the lid, and pulse for 10 seconds, until ingredients are incorporated.
    1/2 cup heavy cream
  • Serve immediately, and garnish with chives, dill, and more heavy cream, if desired.
    Freshly chopped chives, Freshly chopped dill

Notes

Store leftovers in an airtight container for up to 4 days. You can also freeze asparagus soup for up to 3 months in a freezer-safe storage container. Let thaw overnight in the refrigerator before reheating.

Nutrition Estimate

Calories: 133kcalCarbohydrates: 11gProtein: 7gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 23mgSodium: 427mgPotassium: 455mgFiber: 5gSugar: 5gVitamin A: 1627IUVitamin C: 18mgCalcium: 60mgIron: 4mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword asparagus soup, deluxe cooking blender, pampered chef, soup
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Cannellini Beans with Tomatoes and Prosciutto (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes and tutorials!

Create a tasty family favorite in 20 minutes! Our Cannellini Beans with Tomatoes and Prosciutto is simple, delicious, and perfect for busy weeknights! I saw a recipe like this on Reddit a while back, and always wanted to give it a try, with my own spin on it. I added some prosciutto, since I had it on hand, and it crisped up nicely and added a bit of saltiness to this delicious dish. I also topped it with some burrata that I had, but you could certainly substitute with ricotta, or whatever you have on hand. This is a very forgiving recipe, and I love that it can be pulled together with ingredients you already have on hand.

For this recipe, I’m using the following Pampered Chef products:

Garlic Prep Tool:

Prep Garlic Your Way

Sliced and diced garlic, and everything in between can change the final flavor and intensity in your meals. Get the perfect prep every time with this versatile garlic prep tool. Roll your garlic clove in the helpful peeler to get rid of its skin, then slice, dice, or paste all with the same tool. Clean the blades easily with the included brush and cleaning plates perfect for removing leftover garlic bits—and the whole tool is dishwasher-safe!

Sliced: When you slice garlic, you’ll get a mild flavor in a dish. Great for sautés and stir fries. You’ll get some bites of fresh garlic and will see it throughout the dish.

Diced: Fairly strong flavor. Great for chili, pasta sauce, or soup when they are simmered for a while.

Pressed: Pressed garlic provides a bold, intense garlic taste to a dish. Great for salad dressings, soups, sauces, marinades, and dips. It distributes easily into dishes.

Paste: Garlic paste is the strongest form of garlic flavor since the entire clove has been broken down. Soups and cooked sauces.

Guarantee

3-year guarantee

Product Details

Includes pasting plate, silicone peeler, clear container, cleaning plates, and cleaning brush

Stainless steel slicing and dicing blades

Dishwasher-safe

Food Chopper

Tear-Free Onion Chopping

Say goodbye to onion chopping with tears in your eyes! With the Food Chopper, you can quickly chop veggies, cooked meat, nuts, and more.

It uses a unique stainless-steel blade that rotates every time you press it, delivering consistent cutting results with every use. The plunger has a soft top to make chopping food comfortable, and the flexible cap doubles as a storage cover and ideal prep surface for small quantities.

Not sure how much more chopping is needed? The clear collar lets you see your chopping progress in real time, so you always have visibility of the diced food. And the more you chop, the finer your ingredients will get. Plus, food stays inside the walled design while you cut onto the flexible cap or a cutting board, letting you avoid the mess—and the tears!

Product Details

  • Includes chopping tool and flexible storage cap
  • Easily disassembles for easy storage
  • Dishwasher-safe

Specs

  • 9¼” (23.5-cm) height
  • 3¼” (8-cm) diameter
  • ¾ cup (175 mL) capacity

Guarantee

  • 5-year guarantee

Ways to Use

  • Chop vegetables like onions, carrots, peppers, cucumbers, tomatoes, and more.
  • Prepare fresh herbs like cilantro, parsley, or dill.
  • Dice cooked chicken or turkey.
  • Chop items for charcuterie boards, like cheese, dried fruits, nuts, and veggies.

12″ Stainless Steel Nonstick Skillet

Go-To Skillet for One-Pot Meals

This innovative pan combines the best features of stainless steel and nonstick cookware. The nonstick mesh coating provides the perfect sear (without the mess) and leaves fond for pan sauces and gravy. The size is perfect for one-pot meals.

Product Details

  • 4¼-qt. capacity.
  • Includes lid.
  • The nonstick mesh grid lets you sear food and use fond to make pan sauces and gravy—and it’s as easy to clean as nonstick cookware.
  • Cleanup is easy because it’s dishwasher safe.
  • Use your favorite utensils—even metal!
  • Heat-safe to 450°F (230⁰C).
  • Tempered-glass lid with stainless-steel rim is heat-safe to 400°F (200°C).
  • Designed without rivets, so there’s no food buildup or rusting.
  • Tri-ply clad—a heat-conducting aluminum core between an 18/10 stainless steel satin interior layer and a polished stainless 18/0 exterior layer for durability and faster, more even heating.
  • Flared rims make pouring easy and keep stovetops and counters free of drips.
  • Guaranteed for life.

Click the links to get your own Garlic Prep Tool, Food Chopper, and 12″ Stainless Steel Nonstick Skillet today. You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 1 large shallot finely chopped
  • 3 cloves garlic sliced
  • 2 pints of cherry tomatoes
  • 1 tablespoon olive oil
  • 2 slices prosciutto torn
  • 30 ounces cannellini beans 2 cans, drained
  • 4 ounces burrata cheese

Toppings

  • Basil or other fresh herbs of your choice
  • Pine nuts

Instructions

Prepare your vegetables – slice the garlic, chop shallots; set aside.

In 12″ Stainless Steel Nonstick Skillet over medium-high heat, heat oil, then add shallots and sauté for three minutes, until translucent and slightly caramelized. Add in garlic and prosciutto, and sauté for one minute.

Turn the heat down to medium, then add in tomatoes. Cook for 10 minutes, until tomatoes begin to burst, adding a splash of wine or water if necessary. Use immersion blender to blend tomatoes until smooth, or to desired texture.

Add cannellini beans, and simmer for 5 minutes until heated through. Remove from heat and add burrata cheese,

Top with basil and pine nuts as desired. Serve immediately with some crusty bread.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

Shop New Products

For HOSTS – Get 60% off any product or set—including new products! See details.

Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇

🎁GUESTS GIFT WITH PURCHASE 🎁

  • Spend $90 – Get a $15 account credit on your next order!*
  • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

Imapampchef

Subscribe below to get emails whenever I share new recipes!

Follow me on FacebookInstagramTik TokPinterestYouTube

Cannellini Beans with Tomatoes and Prosciutto (Video)

Create a tasty family favorite in 20 minutes! Our Cannellini Beans with Tomatoes and Prosciutto is simple, delicious, and perfect for busy weeknights!
No ratings yet
Prep Time 5 minutes
Cook Time 20 minutes
Course dinner, Side Dish
Cuisine Mediterranean
Servings 6 servings
Calories 217 kcal

Ingredients
 
 

Ingredients

  • 1 large shallot finely chopped
  • 3 cloves garlic sliced
  • 2 pints cherry tomatoes
  • 1 tablespoon olive oil
  • 2 slices prosciutto torn
  • 30 ounces cannellini beans 2 cans, drained
  • 4 ounces burrata cheese

Toppings

  • Basil or other fresh herbs of your choice
  • Pine nuts

Instructions
 

Instructions

  • Prepare your vegetables – slice the garlic, chop shallots; set aside.
  • In 12" Stainless Steel Nonstick Skillet over medium-high heat, heat oil, then add shallots and sauté for three minutes, until translucent and slightly caramelized. Add in garlic and prosciutto, and sauté for one minute.
  • Turn the heat down to medium, then add in tomatoes. Cook for 10 minutes, until tomatoes begin to burst, adding a splash of wine or water if necessary. Use immersion blender to blend tomatoes until smooth, or to desired texture.
  • Add cannellini beans, and simmer for 5 minutes until heated through. Remove from heat and add burrata cheese,
  • Top with basil and pine nuts as desired. Serve immediately with some crusty bread.
  • I used a combination of orange poppers and cherry tomatoes I found at the grocery store for this recipe, and I’ve also used only cherry tomatoes; either way works fine.

Notes

I used a combination of orange poppers and cherry tomatoes I found at the grocery store for this recipe, and I’ve also used only cherry tomatoes; either way works fine.
You can skip the prosciutto to make the vegetarian.
This recipe is very forgiving, and you can try other cheese, whatever you have on hand.

Nutrition Estimate

Calories: 217kcalCarbohydrates: 29gProtein: 13gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 15mgSodium: 340mgPotassium: 363mgFiber: 8gSugar: 4gVitamin A: 905IUVitamin C: 36mgCalcium: 204mgIron: 4mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword green beans, mediterranean, pampered chef, skillet
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Pulled Pork Sliders with Jack Daniel’s Sauce (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes and tutorials!

app

Indulge in savory pulled pork, bathed in an irresistibly delicious Jack Daniel’s sauce. Savor the flavor and elevate your slider game! This is not only a fabulous recipe for the Superbowl, but also a great meal prep recipe.  You can make the pork, and freeze some of it without any sauce for a different use (tacos, quesadillas, etc.).

The pork is very hands off since it’s baked in the oven.  I did not cover the Jack Daniel’s Sauce recipe in this video (but it is listed below), but I did over here. For this recipe, I used my Deep Covered Baker and Smoky Applewood Rub:

Deep Covered Baker

Make Dinner in the Oven or Microwave

From roasted chicken to stuffed peppers, you can cook almost anything in the Deep Covered Baker. It delivers tender, juicy results whenever you broil fish, braise beef, or roast turkey breasts with it in the oven or microwave! Plus, no preheating is necessary—just put your food on the stone, cook it, and serve it without dirtying another dish. And when it comes time to cleanup, just place the pieces in the dishwasher.

About White Satin Partially Glazed Stoneware

The elegant, white satin partially glazed exteriors combined with unglazed interiors make these stones ideal for going from the oven to the table. Made of all-natural clay, each stone develops a natural, nonstick finish over time—the more you cook, the better they get!

Made in USA

Product Details

  • 12¾” x 8¾” x 7″ (32 cm x 22.10 cm x 18 cm)
  • 12½-cup (3-L) capacity
  • Satin white exterior glaze with unglazed interior
  • Lid inverts into the baker for space-saving storage
  • Won’t retain oils, odors, or flavors
  • Can be used with metal utensils
  • Microwave-, freezer-, and conventional and convection oven-safe to 500°F (260°C).

Smoky Applewood Rub

No need to use wood chips on the grill to get this delicious sweet and smoky flavor of natural applewood, garlic and chili peppers. Perfect for seasoning ribs, pork chops, tenderloin and burgers. 2.5 oz. Gluten-free.

Click the link to get your own Deep Covered Baker and Smoky Applewood Rub today. You’ll be glad you did.

Let’s jump right in!

Ingredients

For the Pork

  • 4 lb. Pork shoulder
  • ½ cup brown sugar
  • 2 tablespoons Smoky Applewood Rub
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper

For the Jack Daniel’s Sauce

  • 1 bulb garlic
  • 1 tablespoon olive oil
  • 1 1/3 cup dark brown sugar
  • 1 cup pineapple juice
  • 2/3 cup water
  • ¼ cup teriyaki sauce
  • 1 tablespoon soy sauce
  • 3 tablespoons lemon juice
  • 3 tablespoons minced white onion
  • 1 tablespoon bourbon whiskey
  • 1 tablespoon crushed pineapple
  • ¼ teaspoon cayenne pepper

For the Sliders

28-32 slider rolls

Instructions

For the Pulled Pork

Preheat oven to 325⁰ F/165 ⁰ C.

Combine brown sugar, Smoky Applewood Rub, salt, and pepper in small bowl. 

Rinse and pat dry the pork shoulder. Score the fat cap on the pork. Rub the Smoky Applewood mixture all over the pork shoulder. Place in Deep Covered Baker and cover with lid. Bake for three hours, or until thermometer inserted into the thickest portion registers between 200⁰ F/205 ⁰F (93⁰CF/96⁰C).

Remove from oven and allow to rest for 30 minutes, then shred.

For the Jack Daniel’s Sauce (to see Video, click here)

Preheat oven to 325⁰ F/165 ⁰ C.

Cut off the very top of the garlic bulb, so that you can see some of the garlic.  Place bulb in small cast iron pan or baking dish, trimming root if needed for bulb to sit flat.  Drizzle with olive oil, cover with aluminum foil. Bake for one hour, until cloves are soft and fragrant. 

Remove from oven, set aside until slightly cooled.  Squeeze bulb to remove cloves.  Set aside two teaspoons for this recipe; you can freeze remaining garlic for another recipe.

In saucepan, combine brown sugar, pineapple juice, water, teriyaki sauce and soy sauce, bring to a boil. 

Add in garlic, lemon juice, onion, bourbon whiskey, pineapple, and cayenne pepper, mixing to incorporate.  Simmer for 40 minutes, or until the liquid reduces by half.  The sauce should be thick; simmer up to 10 minutes longer if necessary.

For the Sliders

Shred pork with hands or Quick Shred. Mix pulled pork with Jack Daniels Sauce until combined. Warm slider rolls in 350°F/175⁰C oven for 5 minutes.

Scoop a nice portion of pulled pork onto the bottom of each slider roll. Serve immediately.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
imapampchef

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Pulled Pork Sliders with Jack Daniel’s Sauce

Indulge in savory pulled pork, bathed in an irresistibly delicious Jack Daniel’s sauce. Savor the flavor and elevate your slider game!
5 from 1 vote
Prep Time 5 minutes
Cook Time 3 hours
Course Appetizer, brunch, dinner, Lunch, Main Course, pork, Superbowl
Cuisine American
Servings 32 servings
Calories 222 kcal

Ingredients
 
 

Ingredients

For the Pork

  • 4 lb. Pork shoulder
  • ½ cup brown sugar
  • 2 tablespoons Smoky Applewood Rub
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper

For the Jack Daniel’s Sauce

  • 1 bulb garlic
  • 1 tablespoon olive oil
  • 1 ⅓ cup dark brown sugar
  • 1 cup pineapple juice
  • cup water
  • ¼ cup teriyaki sauce
  • 1 tablespoon soy sauce
  • 3 tablespoons lemon juice
  • 3 tablespoons minced white onion
  • 1 tablespoon bourbon whiskey
  • 1 tablespoon crushed pineapple
  • ¼ teaspoon cayenne pepper

For the Sliders

  • 28-32 slider rolls

Instructions
 

Instructions

    For the Pulled Pork

    • Preheat oven to 325⁰ F/165 ⁰ C.
    • Combine brown sugar, Smoky Applewood Rub, salt, and pepper in small bowl.
      ½ cup brown sugar, 2 tablespoons Smoky Applewood Rub, 1 teaspoon kosher salt, ½ teaspoon pepper
    • Rinse and pat dry the pork shoulder. Score the fat cap on the pork. Rub the Smoky Applewood mixture all over the pork shoulder.
      4 lb. Pork shoulder
    • Place in Deep Covered Baker and cover with lid. Bake for three hours, or until thermometer inserted into the thickest portion registers between 200⁰ F/205 ⁰F (93⁰CF/96⁰C).
    • Remove from oven and allow to rest for 30 minutes, then shred.

    For the Jack Daniel’s Sauce

    • Preheat oven to 325⁰ F/165 ⁰ C.
    • Cut off the very top of the garlic bulb, so that you can see some of the garlic. Place bulb in small cast iron pan or baking dish, trimming root if needed for bulb to sit flat. Drizzle with olive oil, cover with aluminum foil. Bake for one hour, until cloves are soft and fragrant.
      1 bulb garlic, 1 tablespoon olive oil
    • Remove from oven, set aside until slightly cooled. Squeeze bulb to remove cloves. Set aside two teaspoons for this recipe; you can freeze remaining garlic for another recipe.
    • In saucepan, combine brown sugar, pineapple juice, water, teriyaki sauce and soy sauce, bring to a boil.
      1 1/3 cup dark brown sugar, 1 cup pineapple juice, 2/3 cup water, ¼ cup teriyaki sauce, 1 tablespoon soy sauce
    • Add in garlic, lemon juice, onion, bourbon whiskey, pineapple, and cayenne pepper, mixing to incorporate. Simmer for 40 minutes, or until the liquid reduces by half. The sauce should be thick; simmer up to 10 minutes longer if necessary.
      3 tablespoons lemon juice, 3 tablespoons minced white onion, 1 tablespoon bourbon whiskey, 1 tablespoon crushed pineapple, ¼ teaspoon cayenne pepper, 1 bulb garlic

    For the Sliders

    • Mix pulled pork with Jack Daniels Sauce until combined.
    • Warm slider rolls in 350°F/175⁰C oven for 5 minutes.
      28-32 slider rolls
    • Scoop a nice portion of pulled pork onto the bottom of each slider roll. Serve immediately.

    Notes

    The average amount of pulled pork per slider roll claims to be approximately 2 ½ heaping tablespoons. I do find that it depends on the type of slider roll used. You be the judge for yours, just remember if you make very generous potions, you may not have enough left for the remaining slider rolls.

    Nutrition Estimate

    Calories: 222kcalCarbohydrates: 27gProtein: 14gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 47mgSodium: 311mgPotassium: 230mgFiber: 0.1gSugar: 17gVitamin A: 11IUVitamin C: 2mgCalcium: 21mgIron: 1mg

    Nutritional Information Disclaimer:

    The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

    Keyword pampered chef, pulled pork, sliders, stoneware
    Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

    Huevos Rancheros Casserole (Video)

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    Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

    Subscribe below to get emails whenever I share new recipes and tutorials!

    Spice up brunch or dinner with this one-pan Huevos Rancheros Casserole! Layers of salsa, black beans, eggs, and cheese. Baked perfection!

    I found this recipe on Delish, and I’ve said it before, and I’ll say it again – Delish has a TON of amazing recipes, including the one I’m featuring today! I gave their unlimited membership a try last year, so I am speaking from my own (read: they are not paying me for this review) experiences. The membership cost me $20 for the year, and it includes a wonderful year-long subscription to their quarterly magazine filled with delicious (and easy!) recipes, unlimited access to Delish recipes, members-only access to a one-on-one hotline to ask for help from their food editors, and other wonderful bonuses. You can learn more about their membership here; this is a code I found online, as I believe the normal cost is $35/year, but this code looks like you can still get it for $20/year, which is great! I have found it to be extremely useful, although I have not yet taken advantage of their hotline – yet.

    For this recipe, I used my Stone Rectangular Baker With Tray:

    The Stone Rectangular Baker With Tray offers the best of both worlds. The Stone Rectangular Baker and Stone Serving Tray combine the amazing cooking surface and heat retention of our unglazed stoneware with the beauty of our fully glazed stoneware. You can take both the baker and serving tray straight from the microwave, oven, or freezer to your table. When you’re not using it as a lid, the Stone Serving Tray can be used to bake cookies, cook veggies, serve food, or store leftovers in the fridge!

    Click the links to get your Stone Rectangular Baker With Tray today. You’ll be glad you did.

    Let’s jump right in!

    Ingredients

    • 17.6-ounce jar salsa Verde
    • 12 corn tortillas
    • 15.5-ounce can black beans drained and rinsed – divided
    • 8-ounces Cheddar and Monterey Jack cheese
    • 6 large eggs
    • Kosher salt
    • Freshly ground black pepper

    Garnish

    • Crumbled Cotija cheese
    • Pico de Gallo
    • Avocado sliced thin
    • Fresh cilantro leaves
    • Sour cream

    Instructions

    Preheat oven to 375°F/190°C.

    Spread ¼ cup of the salsa Verde on the bottom of the Stone Rectangular Baker With Tray.

    Overlap six of the tortillas on top of the salsa to cover bottom of dish, slightly pushing up the sides.

    Pour half of remaining salsa over tortillas. Top with half of the beans and half of the Cheddar and Monterey Jack cheese. Place the remaining six tortillas over the cheese. Drizzle with ¾ cup of the salsa. Top with remaining beans, salsa, and Cheddar and Monterey Jack cheese. 

    Bake casserole for 15 minutes, until the cheese is melted.

    Using the back of a spoon, create 6 small divots in cheese. Crack eggs into divots; season eggs with salt and pepper.

    Bake an additional 15 minutes, until egg whites are just barely set, and the yolks are still runny. The whites will continue to set while they rest.

    Garnish with cotija, Pico de Gallo, avocado, and cilantro. Let sit until set, about 3 minutes. Dollop with sour cream before serving.

    That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

    Happy cooking!
    imapampchef

    Here’s the scoop on all our March 2026 Host and Guest specials!!

    APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

    Made to Last. Meant to Love. Save on our best sellers!

    Shop New Products

    For HOSTS – Get 60% off any product or set—including new products! See details.

    Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
    👇

    🎁GUESTS GIFT WITH PURCHASE 🎁

    • Spend $90 – Get a $15 account credit on your next order!*
    • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

    🎉 Don’t wait—these deals won’t last! 🎉

    I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

    Imapampchef

    Subscribe below to get emails whenever I share new recipes!

    Follow me on FacebookInstagramTik TokPinterestYouTube

    Huevos Rancheros Casserole (Video)

    Spice up brunch or dinner with this one-pan Huevos Rancheros Casserole! Layers of salsa, black beans, eggs, and cheese. Baked perfection!
    5 from 1 vote
    Prep Time 10 minutes
    Cook Time 30 minutes
    Course Breakfast, brunch, dinner, Lunch
    Cuisine Mexican
    Servings 6 servings
    Calories 461 kcal

    Ingredients
     
     

    Ingredients

    • 17.6 ounces salsa Verde jar
    • 12 corn tortillas
    • 15.5 ounces black beans drained and rinsed – divided can, drained and rinsed – divided
    • 8 ounces Cheddar and Monterey Jack cheese
    • 6 large eggs
    • Kosher salt
    • Freshly ground black pepper

    Garnish

    • Crumbled Cotija cheese
    • Pico de Gallo
    • Avocado sliced thin
    • Fresh cilantro leaves
    • Sour cream

    Instructions
     

    Instructions

    • Preheat oven to 375°F/190°C.
    • Spread ¼ cup of the salsa Verde on the bottom of the Stone Rectangular Baker With Tray.
      17.6 ounces salsa Verde
    • Overlap six of the tortillas on top of the salsa to cover bottom of dish, slightly pushing up the sides.
      12 corn tortillas
    • Pour half of remaining salsa over tortillas. Top with half of the beans and half of the Cheddar and Monterey Jack cheese. Place the remaining six tortillas over the cheese. Drizzle with ¾ cup of the salsa. Top with remaining beans, salsa, and Cheddar and Monterey Jack cheese.
      17.6 ounces salsa Verde, 15.5 ounces black beans drained and rinsed – divided, 8 ounces Cheddar and Monterey Jack cheese, 12 corn tortillas
    • Bake casserole for 15 minutes, until the cheese is melted.
    • Using the back of a spoon, create 6 small divots in cheese. Crack eggs into divots; season eggs with salt and pepper.
      6 large eggs, Kosher salt, Freshly ground black pepper
    • Bake an additional 15 minutes, until egg whites are just barely set, and the yolks are still runny. The whites will still be jiggly but custard-like and will continue to set while they rest.
    • Garnish with cotija, Pico de Gallo, avocado, and cilantro. Let sit until set, about 3 minutes. Dollop with sour cream before serving.
      Crumbled Cotija cheese, Pico de Gallo, Avocado sliced thin, Fresh cilantro leaves, Sour cream

    Notes

    I like to use fresh Pico de Gallo for this recipe, but it also works will with the Pico de Gallo that is more like a salsa.

    Nutrition Estimate

    Calories: 461kcalCarbohydrates: 47gProtein: 24gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 200mgSodium: 913mgPotassium: 634mgFiber: 10gSugar: 6gVitamin A: 1139IUVitamin C: 3mgCalcium: 345mgIron: 3mg

    Nutritional Information Disclaimer:

    The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

    Keyword brunch, huevos rancheros, Mexican
    Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!