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Filled with tender pork and delicious vegetables, these Filipino Spring rolls made in the Air Fryer come out incredibly crispy and full of flavor! You won’t be able to stop at just one, and since you can make these at home, you won’t have to!
What is lumpia? Wikipedia explains:
Lumpia are various types of spring rolls commonly found in the Philippines[1] and Indonesia.[2] Lumpia are made of thin paper-like or crepe-like pastry skin called “lumpia wrapper” enveloping savory or sweet fillings.[3] It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried). Lumpia are Filipino and Indonesian adaptations of the Fujianese and Teochew popiah, which was created during the 17th century in the former Spanish colonial era.[4][5]
In the Philippines, lumpia is one of the most common dishes served in gatherings and celebrations.[6] In Indonesia lumpia has become a favorite snack,[7] and is known as a street hawker food in the country.[8]
In the Netherlands and Belgium, it is spelled loempia, the old Indonesian spelling, which has also become the generic name for “spring roll” in Dutch.[7] A variant is the Vietnamese lumpia, wrapped in a thinner pastry, though still close in size to a spring roll, in which the wrapping closes the ends off completely, which is typical for lumpia.
Once I tasted them, I knew I wanted to learn how to make them. I made them with several different recipes, but was not a fan of one in particular. This recipe is something I’ve come up with through trial and error, and I hope that you’ll let me know what you think of my version.
For this recipe, , rather than deep frying, I used our Deluxe Air Fryer, along with the 12″ (30-cm) Signature Nonstick Skillet:
12″ (30-cm) Signature Nonstick Skillet:
A Sauté Pan for Family-Sized Meals
This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stove top to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!
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We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!
Guarantee
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Product Details
- 4¼-qt. (4-L) capacity
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- Made without PFOA
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Best Air Fryer for a Family
Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, super-heated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.
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Ours does more than just better-for-you air frying. It makes perfectly cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.
Product Details
- Family-sized 11.6-qt. capacity fits up to a 4 lb. whole chicken
- Eight programmed settings: Air Fry, Bake, Roast, Rotisserie, Reheat, Dehydrate, Custom, and Rotate
- Includes a tempered glass lid with stainless steel rim Includes two cooking trays, basket, rotisserie set, drip tray, retrieval tool, removable shield, and a cooking guide.
Click the links to get your 12″ (30-cm) Signature Nonstick Skillet and Deluxe Air Fryer today. You’ll be glad you did.
Let’s jump right in!!
Ingredients
- One 16-ounce package of lumpia or Egg Roll wrappers
- 3 cloves garlic
- 1/3 cup diced carrots
- 1 teaspoon freshly grated ginger
- 1 medium onion, diced
- 1/3 cup green onions, finely diced
- ½ cup thinly sliced green cabbage
- 1 tablespoon olive oil
- 1-pound ground pork
- 12-ounce can water chestnuts, drained, and chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 ½ teaspoons soy sauce
- 2 tablespoons chopped cilantro
- 2 tablespoons water to seal wrapper
Instructions
Dice garlic and carrots; peel and grate ginger. Dice onion and green onions.
Slice Green Cabbage.
Heat oil in skillet over medium-high heat until shimmering. Add onions, garlic, ginger, carrots and cabbage. Cook 4-5 minutes, until onion is translucent.
Add in the ground pork, and cook another 6-8 minutes, or until pork is cooked through. Add water chestnuts, salt, pepper, soy sauce, green onion, and cilantro. Cook for 1-2 minutes, then remove from heat, allow to cool.
Make Lumpia:
Take one lumpia or egg roll wrapper and place in diamond shape. Brush edges of wrapper with water. Place two tablespoons of pork mixture onto the bottom of the wrapper, being sure to leave approximately 1.5 inches of space at the bottom of the wrapper.
Fold the bottom portion of the wrapper over the pork, then roll once. Press down both sides close to pork, then fold the sides in like an envelope. Roll to the top, set aside. Continue to do this until all lumpia are prepared.
Spray air fryer trays lightly with oil, then place lumpia on trays. Air Fry 14-16 minutes, until wrappers are crispy, switching trays halfway through.
Serve with sweet chili sauce, if desired.
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!!
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Air Fryer Lumpia
Equipment
Ingredients
- 1 16-ounce package of lumpia or Egg Roll wrappers
- 3 cloves garlic
- ⅓ cup carrots diced
- 1 tsp ginger freshly grated
- 1 medium onion diced
- ⅓ cup green onions diced
- ½ cup green cabbage thinly sliced
- 1 tbsp olive oil
- 1 lb ground pork
- 12 oz can water chestnuts drained and chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 ½ tsp soy sauce
- 2 tbsp cilantro freshly chopped
- 2 tbsp water to seal wrappers
Instructions
- Press garlic, dice carrots; peel and grate ginger. Dice onion and green onions.3 cloves garlic, 1/3 cup carrots, 1 tsp ginger, 1 medium onion, 1/3 cup green onions
- Slice green cabbage.1/2 cup green cabbage
- Heat oil in skillet over medium-high heat until shimmering. Add onions, garlic, ginger, carrots and cabbage. Cook 4-5 minutes, until onion is translucent.1 tbsp olive oil
- Add ground pork, and cook another 6-8 minutes, or until pork is cooked through.1 lb ground pork
- Add water chestnuts, salt, pepper, soy sauce, green onion and cilantro. Cook about 1-2 minutes, then remove from heat, allow to cool.12 oz can water chestnuts, 1 tsp salt, 1 tsp black pepper, 1 1/2 tsp soy sauce, 2 tbsp cilantro
Make Lumpia
- Take one lumpia or egg roll wrapper and place in diamond shape. Use Medium Scoop to place two tablespoons of pork mixture onto the bottom of the wrapper, being sure to leave approximately 1.5 inches of space at the bottom of the wrapper.1 16-ounce package of lumpia or Egg Roll wrappers, 2 tbsp water
- Brush edges of wrapper with water. Fold bottom portion over pork, then roll once. Press down both sides close to pork, then fold the sides in like an envelope. Roll to the top. Continue to do this until all lumpia are prepared.
- Spray air fryer trays lightly with oil, then place lumpia on trays. Air Fry 14-16 minutes, until wrappers are crispy, switching trays halfway through.
- Serve with sweet chili sauce, if desired.
