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Create a tasty family favorite in 20 minutes! Our Cannellini Beans with Tomatoes and Prosciutto is simple, delicious, and perfect for busy weeknights! I saw a recipe like this on Reddit a while back, and always wanted to give it a try, with my own spin on it. I added some prosciutto, since I had it on hand, and it crisped up nicely and added a bit of saltiness to this delicious dish. I also topped it with some burrata that I had, but you could certainly substitute with ricotta, or whatever you have on hand. This is a very forgiving recipe, and I love that it can be pulled together with ingredients you already have on hand.
For this recipe, I’m using the following Pampered Chef products:
Prep Garlic Your Way
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Guarantee
3-year guarantee
Product Details
Includes pasting plate, silicone peeler, clear container, cleaning plates, and cleaning brush
Stainless steel slicing and dicing blades
Dishwasher-safe
Tear-Free Onion Chopping
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Product Details
- Includes chopping tool and flexible storage cap
- Easily disassembles for easy storage
- Dishwasher-safe
Specs
- 9¼” (23.5-cm) height
- 3¼” (8-cm) diameter
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Guarantee
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Ways to Use
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12″ Stainless Steel Nonstick Skillet
Go-To Skillet for One-Pot Meals
This innovative pan combines the best features of stainless steel and nonstick cookware. The nonstick mesh coating provides the perfect sear (without the mess) and leaves fond for pan sauces and gravy. The size is perfect for one-pot meals.
Product Details
- 4¼-qt. capacity.
- Includes lid.
- The nonstick mesh grid lets you sear food and use fond to make pan sauces and gravy—and it’s as easy to clean as nonstick cookware.
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Click the links to get your own Garlic Prep Tool, Food Chopper, and 12″ Stainless Steel Nonstick Skillet today. You’ll be glad you did.
Let’s jump right in!
Ingredients
- 1 large shallot finely chopped
- 3 cloves garlic sliced
- 2 pints of cherry tomatoes
- 1 tablespoon olive oil
- 2 slices prosciutto torn
- 30 ounces cannellini beans 2 cans, drained
- 4 ounces burrata cheese
Toppings
- Basil or other fresh herbs of your choice
- Pine nuts
Instructions
Prepare your vegetables – slice the garlic, chop shallots; set aside.
In 12″ Stainless Steel Nonstick Skillet over medium-high heat, heat oil, then add shallots and sauté for three minutes, until translucent and slightly caramelized. Add in garlic and prosciutto, and sauté for one minute.
Turn the heat down to medium, then add in tomatoes. Cook for 10 minutes, until tomatoes begin to burst, adding a splash of wine or water if necessary. Use immersion blender to blend tomatoes until smooth, or to desired texture.
Add cannellini beans, and simmer for 5 minutes until heated through. Remove from heat and add burrata cheese,
Top with basil and pine nuts as desired. Serve immediately with some crusty bread.
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Cannellini Beans with Tomatoes and Prosciutto (Video)
Equipment
Ingredients
Ingredients
- 1 large shallot finely chopped
- 3 cloves garlic sliced
- 2 pints cherry tomatoes
- 1 tablespoon olive oil
- 2 slices prosciutto torn
- 30 ounces cannellini beans 2 cans, drained
- 4 ounces burrata cheese
Toppings
- Basil or other fresh herbs of your choice
- Pine nuts
Instructions
Instructions
- Prepare your vegetables – slice the garlic, chop shallots; set aside.
- In 12" Stainless Steel Nonstick Skillet over medium-high heat, heat oil, then add shallots and sauté for three minutes, until translucent and slightly caramelized. Add in garlic and prosciutto, and sauté for one minute.
- Turn the heat down to medium, then add in tomatoes. Cook for 10 minutes, until tomatoes begin to burst, adding a splash of wine or water if necessary. Use immersion blender to blend tomatoes until smooth, or to desired texture.
- Add cannellini beans, and simmer for 5 minutes until heated through. Remove from heat and add burrata cheese,
- Top with basil and pine nuts as desired. Serve immediately with some crusty bread.
- I used a combination of orange poppers and cherry tomatoes I found at the grocery store for this recipe, and I’ve also used only cherry tomatoes; either way works fine.
Notes
You can skip the prosciutto to make the vegetarian.
This recipe is very forgiving, and you can try other cheese, whatever you have on hand.
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
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