Author: Imapampchef

Crispy AND juicy, this Chicken Schnitzel recipe is one of the best I’ve ever tasted and is incredibly easy to make! Chisel & Fork is a food and woodworking blog run by Ryan and Lauren.   Given how delicious this schnitzel was, I hope that you will head over there and check them out. I will be back there!

One thing they suggested was to take the extra time to make my own breadcrumbs.  I almost didn’t, but I had a few slices of frozen potato bread, so I toasted them in the Air Fryer, and then used the Manual Food Processor to make the breadcrumbs.  I am SO glad I did this extra step!  I really feel like doing this made all the difference in the taste, and I will be doing this from now on, because it was so easy!!

For this recipe, I used my Meat Tenderizer to get the chicken to the perfect thinness, and my Nonstick Sauté and Steam Pan.

Meat Tenderizer

Dual-Sided Meat Pounder and Tenderizer

Use the toothed side of this tool to tenderize tough cuts of meat for dishes like stews. Mallet tenderizers breaks down fibers of the meat and makes it more tender. This style of tenderizer works well with flank or round eye steaks. The flat side of the disk on the tenderizer flattens meat so that it will cook more quickly and evenly—think chicken breasts or pork chops. You can also use the flat side to crush cookies, crackers, cereal, nuts, and other foods to use in crusts and other recipes.

Using a Meat Tenderizer

To use the tenderizer, we recommend putting meat between sheets of plastic wrap to prevent sticking and then place the meat on a cutting board or other flat surface. Use the spiked side of the mallet to pound the meat, starting at the center and working your way outwards. Pound lightly to prevent over-tenderizing or creating holes in the meat. Using a meat mallet right before marinating can aid in marinade saturation.

Guarantee

• 5-year guarantee

Product Details

• 4″ (10-cm) handle
• 3¼ (8-cm) disc diameter
• Reversible disc
• Heavy-duty chrome-plated zinc
• Dishwasher-safe

Nonstick Sauté and Steam Pan

Multi-Purpose Pan

Save precious kitchen space with this multifunctional meal maker. You can steam, fry, or sauté all your family favorites on the stovetop or bake them in the oven. The nonstick pan features our top-of-the-line, titanium-reinforced nonstick coating that’s perfect for everyday cooking and so strong you can use metal utensils on the pan without scratching. The pan is designed without interior rivets so there’s no place for residue or rust to form. The pan’s removable handle makes cooking in the oven, storing, and washing easier than ever.

As a bonus, the silicone steamer basket collapses to use as a trivet. We’ve included a helper handle protector, so it’s safe and easy to move the pan around while it’s hot. The tempered glass lid is heat-safe to 400°F (200°C) and fits our Nonstick Grill Pan. And it’s all dishwasher-safe!

Click the links to get you and today. You’ll be glad you did.

Let’s jump right in!

Ingredients

• 4 (6 oz) chicken breasts
• salt and black pepper
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 3 slices bread for breadcrumbs or 1 cup plain breadcrumbs
• ½ teaspoon garlic powder
• 1 tablespoon olive oil
• lemons and chopped parsley for serving

Instructions

Slice lemons into wedges and chop parsley. Set aside.

Place chicken on Large Cutting Board, and cover with plastic wrap.  Use the Meat Tenderizer to pound the chicken to ¼ inch thickness. Season with salt and black pepper.

Place 3 slices of bread, cut in half, in the Manual Food Processor and pump the handle until you have breadcrumbs.

Place the flour, egg, and breadcrumbs in separate Coating Trays or 3 separate shallow bowls. Add garlic powder to breadcrumbs and mix to combine. Dredge each piece of chicken first in the flour, then coat with egg mixture and finally, the breadcrumbs.

Preheat oven to 200°F/95°C if you are cooking the chicken in batches, to keep it warm.

Heat the olive oil in the Nonstick Sauté and Steam Pan or a large skillet over medium-high heat.  When oil is shimmering, add chicken. Cook 3-4 minutes per side, or until golden & cooked through.

Garnish with parsley and lemon wedges and serve immediately.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

JUNE 2023 – Hosts can earn DOUBLE FREE PRODUCTS!! BONUS Host a party with me between June 1-15^th and you’ll receive the Summer TasteBuds Teaser Box FREE with $200 in guest sales! $35 value- details below!!

GUESTS Spend $90 – get a FREE Corn Butterer – Spend $120 – get a FREE Corn Butterer AND Mystery Gift! PLUS FREE SHIPPING with any $150 purchase!!

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

This German Potato Salad is full of tender potatoes and crispy bacon enveloped in an incredible dressing that will have everyone asking for more! A delicious recipe from Samantha over at Five Heart Home, who creates easy, homemade recipes that are sure to please even the picky eaters, and we have several in our family!

One of the ways that I’ve made this recipe easier for me is by using my Deluxe Multi Cooker to cook the potatoes.  I love using the pressure cooker method for potatoes, since I don’t have to worry about over cooking them, and they do not have to cook sitting in the water.  I find that my family enjoys the texture of the potatoes much better when prepared using this method. 

Deluxe Multi Cooker

Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer

Our pressure cooker offers so many ways to get a delicious meal on the table with minimal effort and perfect results, every time. In addition to quick cooking—fast, flavorful meals cooked up to 70% faster than other methods even from frozen—and no-fuss slow cooking so it does it thing while you’re doing yours, you can sous vide, the secret to restaurant-quality steaks, fish, and more. With sous vide, you pick the temperature, and it cooks to the exact doneness you love, every time! No more undercooked centers and overcooked outsides. After your food reaches your perfect doneness, it can stay put for up to two hours without overcooking, giving you lots of wiggle room for serving. Plus, there is a yogurt function so you can make homemade yogurt with just two ingredients and less than 5 minutes of hands-on time, and you can even sterilize bottles and utensils. All of this without ever turning on the oven!

Confident Cooking

With 16 preprogrammed settings at your fingertips, you can cook everything from meat, rice, and beans to desserts minus the guesswork. Some added features include an indicator that shows at-a-glance progress of preheating, cooking, and warming so you always know the status of what you’re making and two lid rest slots on the back so you can securely rest the lid on the Deluxe Multi Cooker instead of your counter. The steam release button is safely positioned to keep your hands away from any steam and the outside of the unit stays cool even while in use.

Product Details

• 6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)
• Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.
• 16 preprogrammed settings: Custom, Sear, Egg, Poultry, Beef/Pork, Seafood, White Rice, Whole Grains, Soup, Beans, Dessert, Steam, Slow Cook, Sous Vide, Yogurt, and Sterilize.
• Built in carrying handles, hidden cord storage, and an on/off switch.
• Separate display screen lets you adjust chime volume, brightness, Fahrenheit or Celsius, and adjust for high-altitude cooking if needed.

I used the 12″ (30-cm) Signature Nonstick Skillet to prepare the rest of the recipe:

A Saute Pan for Family-Sized Meals

This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stovetop to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!

About Signature Nonstick Cookware

We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!

Guarantee

• Pan: Lifetime guarantee
• Removable handle: 5-year guarantee

Product Details

• 4¼-qt. (4-L) capacity
• 12″ (30-cm) diameter
• Includes a tempered glass lid with stainless steel rim
• Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily
• Made without PFOA
• The removable handle saves space in your cabinets, oven, and dishwasher
• Metal utensil–safe
• Pan is heat-safe to 480°F (250°C)
• Lid is heat-safe to 400°F (200°C)
• Dishwasher-safe

Click the links to get your Deluxe Multi Cooker and 12″ (30-cm) Signature Nonstick Skillet today. You’ll be glad you did.

Let’s jump right in!

Ingredients

• 2 pounds baby red potatoes washed and cut in half
• 1 cup water
• 12 ounces bacon cut into 1-inch pieces
• 1/3 cup apple cider vinegar
• 1-3 tablespoons granulated sugar to taste
• 1 tablespoon Dijon mustard
• ½ teaspoon Kosher salt
• Freshly ground pepper
• 3 cloves garlic chopped
• ½ cup flat leaf parsley chopped

Instructions

Wash potatoes and cut in half. Place the water in the inner pot of the Deluxe Multi Cooker. Add the potatoes to the Pressure Cooker Steamer Basket and place in the inner pot. Cook on CUSTOM for 20 minutes, then release the pressure manually.

Meanwhile, Chop garlic and parsley; set aside.

Cut bacon into 1-inch pieces and cook over medium-low heat until crispy.  Remove bacon from skillet, leaving the drippings.

Add vinegar, mustard, salt, and pepper to the skillet, stirring to combine with drippings and bring to a simmer.

Add garlic to mixture, stirring to incorporate, and cook until fragrant, about one minute. Remove from heat.

Add in potatoes, stirring gently to coat with dressing.  Fold in bacon and parsley.

Serve hot or warm.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

JUNE 2023 – Hosts can earn DOUBLE FREE PRODUCTS!! BONUS Host a party with me between June 1-15^th and you’ll receive the Summer TasteBuds Teaser Box FREE with $200 in guest sales! $35 value- details below!!

GUESTS Spend $90 – get a FREE Corn Butterer – Spend $120 – get a FREE Corn Butterer AND Mystery Gift! PLUS FREE SHIPPING with any $150 purchase!!

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!