Delicate pastry dough filled with sweet jam, these kolache/kołaczki are incredibly easy to make and dangerously delicious! I found this one may years ago, also on Allrecipes, and it’s a family favorite.
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Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef. Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source. Let’s get cooking!
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To make these cookies, I used my Deluxe Stand Mixer and Rectangle Stone:
Magic in the Mixing
Whether you’re baking a batch of cookies or making a meal for your entire family, the Deluxe Stand Mixer is there for you. It has no-guess presets that automatically reach the ideal time and speed, so you’ll never under- or over-mix your batter again! You can use the Custom setting to set a specific time and choose from 8 manual speeds to prepare recipes you already know and love.
Plus, the Deluxe Stand Mixer goes beyond baking! Use the scraping beater to shred chicken and mash potatoes, the whisk to whip yogurt and whipped cream, and the dough hook to knead pizza dough. And if you’re not sure which accessory to use, the LCD display clearly shows you the recommended accessory for your chosen preset along with the time and mixing speed, so you can mix anything from meatloaf to sweet dough like a pro.
Stone Cookie Sheet
Get ready for the best cookies—soft in the center, crispy but never burned on the bottom! This stone also turns out the best pizza and flatbreads, appetizers, biscuits and scones, roasted vegetables, garlic bread, brunch braids, and so much more. Because the unglazed cooking surface draws moisture away, everything cooks consistently and turns out light and crispy.
Natural Clay Cookware
Our unglazed stoneware is made with our new StoneFusion material making it our strongest and most durable stoneware yet. You can pre-heat, broil, and even put it in the dishwasher. Each piece features a ribbon pattern, so you can easily distinguish it from your original unglazed stones. Like all our stones, you can use it to make your favorite baked goods, frozen foods, or reheated leftovers that are just as good or better than day one. And it only gets better with age. A nonstick seasoning will develop as you use it—the darker it looks, the better it cooks!
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Let’s jump right in!!
Ingredients
- ½ cup butter, softened
- 3-ounces cream cheese softened
- 1 ¼ cups all-purpose flour
- ¼ cup jam of your choice
- powdered sugar as needed for sprinkling
Instructions
Preheat your oven to 375°F/190⁰C.
In Deluxe Stand Mixer, combine butter and cream cheese, until the mixture is smooth and creamy.
Slowly add flour to the mixture, mixing well after each addition.
Roll out dough to ⅛ inch thickness. Use a 2-inch biscuit cutter or glass to cut dough into 24 circles; alternatively, you can slice into 2-inch squares if you don’t have a cutter.
Place ¼ teaspoon of jam onto each circle. Pinch opposite sides together (see video) to connect.
Place 2-inches apart on Rectangle Stone, and bake for 15 minutes, just until edges are beginning to brown.
Remove from oven, and place on rack until completely cool.
Sprinkle with powdered sugar prior to serving.
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!
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***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Jam Kolaches (Cookies) – Allrecipes
Equipment
Ingredients
Ingredients
- ½ cup butter softened
- 3- ounces cream cheese softened
- 1 ¼ cups all-purpose flour
- ¼ cup jam of your choice
- powdered sugar as needed for sprinkling
Instructions
Instructions
- Preheat your oven to 375°F/190⁰C.
- In Deluxe Stand Mixer, combine butter and cream cheese, until the mixture is smooth and creamy.½ cup butter, 3- ounces cream cheese softened
- Slowly add flour to the mixture, mixing well after each addition.1 ¼ cups all-purpose flour
- Roll out dough to ⅛ inch thickness. Use a 2-inch biscuit cutter or glass to cut dough into 12 circles; alternatively, you can slice into 2-inch squares if you don’t have a cutter.
- Place ¼ teaspoon of jam onto each circle. Pinch opposite sides together (see video) to connect.¼ cup jam of your choice
- Place 2-inches apart on Rectangle Stone, and bake for 15 minutes, just until edges are beginning to brown.
- Remove from oven, and place on rack until completely cool.
- Sprinkle with powdered sugar prior to serving.powdered sugar as needed for sprinkling
