Month: January 2024

Easy Baked Cod (video)

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***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes and tutorials!

Flaky, flavorful, and irresistibly delicious. Savor perfection with this easy baked cod! Elevate your dinner game effortlessly! This recipe was inspired by one from Delish, which, as you all know, I LOVE. 

For this recipe, I used the Stone Square Baker With Tray:

Stone Square Baker With Tray

Marinate Meats, Roast Veggies, and Serve ‘em Straight From the Oven!

The Stone Square Baker With Tray does double the work without doubling the dishes! You can take both the baker and serving tray straight from the microwave, oven, or freezer to your table. And when you’re not using it as a lid, the Stone Serving Tray can be used to bake cookies, roast veggies, serve food, or store leftovers in the fridge!

About White Satin Partially Glazed Stoneware

The elegant, white satin partially glazed exteriors combined with unglazed interiors make these stones ideal for going from the oven to the table. Made of all-natural clay, each stone develops a natural, nonstick finish over time—the more you cook, the better they get!

Made in USA

Guarantee

  • 3-year guarantee

Product Details

This set includes the following items (see individual product pages for more information).

Stone Square Baker

  • Use this 9½” x 8½” (24-cm x 22-cm) baker with handles to marinate, oven-roast meats, broil fish, and more!

Stone Square Serving Tray

This 10” x 8½” (25 cm x 22 cm) tray is the perfect size for baking bread, roasting veggies, and serving hot or cold appetizers.

Click the link to get your Stone Square Baker With Tray today.  You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 4 6-ounce cod filets
  • 4 tablespoons olive oil
  • 1 cup cherry tomatoes
  • 3 garlic cloves
  • 1 lemon sliced thin
  • 2 sprigs thyme
  • 4 tablespoons olive oil
  • ¼ cup dry white wine
  • Kosher salt to taste
  • Freshly ground black pepper, to taste

Garnish

  • 2 tablespoons flat parsley, chopped
  • lemon wedges

Instructions

Preheat your oven to 400⁰ F/200⁰ C.

Slice the lemon, peel the garlic, and chop the parsley.

Place tomatoes, garlic, lemon slices and thyme sprigs in baker. Add oil, then toss to coat. Place cod filets on top of lemons, surrounding with the tomatoes, garlic, and thyme. Pour wine into the baker.  Season cod with last and pepper to taste.

Bake in the oven for 15-20 minutes, or until the cod reaches 145⁰ F/63⁰ C.  

Garnish with freshly chopped parsley. Serve immediately with lemon wedges.

Imapampchef

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That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Shop here

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

Shop New Products

Shop here

For HOSTS – Get 60% off any product or set—including new products! See details.

Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇

Click to find out about Host rewards

🎁GUESTS GIFT WITH PURCHASE 🎁

  • Spend $90 – Get a $15 account credit on your next order!*
  • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

Shop here

I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

Easy Baked Cod

Flaky, flavorful, and irresistibly delicious. Savor perfection with this easy baked cod! Elevate your dinner game effortlessly!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Servings 4 servings
Calories 280 kcal

Equipment

Stone Square Baker With Tray
Silicone Fish Spatula
Garlic Prep Tool
Easy-Read Measuring Cup Set
Coated Chef's Knife
bar board
Silicone Oven Mitt Set

Ingredients
  

Ingredients

  • 4 cod filets @ 6-ounces each
  • 4 tablespoons olive oil
  • 1 cup cherry tomatoes
  • 3 garlic cloves
  • 1 lemon sliced thin
  • 2 sprigs thyme
  • 4 tablespoons olive oil
  • ¼ cup dry white wine
  • Kosher salt to taste
  • Freshly ground black pepper to taste

Garnish

  • 2 tablespoons flat parsley chopped
  • lemon wedges

Instructions
 

Instructions

  • Preheat your oven to 400⁰ F/200⁰ C.
  • Slice the lemon, peel the garlic, and chop the parsley.
    3 garlic cloves, 1 lemon, 2 tablespoons flat parsley
  • Place tomatoes, garlic, lemon slices and thyme sprigs in baker. Add oil, then toss to coat. Place cod filets on top of lemons, surrounding with the tomatoes, garlic, and thyme. Pour wine into the baker. Season cod with last and pepper to taste.
    4 cod filets, 4 tablespoons olive oil, 1 cup cherry tomatoes, 3 garlic cloves, 1 lemon, 2 sprigs thyme, 4 tablespoons olive oil, ¼ cup dry white wine, Kosher salt , Freshly ground black pepper
  • Bake in the oven for 15-20 minutes, or until the cod reaches 145⁰ F/63⁰ C.
  • Garnish with freshly chopped parsley. Serve immediately with lemon wedges.
    lemon wedges, 2 tablespoons flat parsley

Notes

Store any leftovers in an airtight container in the refrigerator up to two days.

Nutrition Estimate

Calories: 280kcalCarbohydrates: 5gProtein: 1gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gCholesterol: 0.4mgSodium: 8mgPotassium: 157mgFiber: 1gSugar: 2gVitamin A: 381IUVitamin C: 27mgCalcium: 22mgIron: 1mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword baked cod, cod, keto
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

ImapampchefLeave a comment

Sous Vide Crème Brûlée (Video)

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offers
host a party

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes and tutorials!

Crème Brûlée is an exquisite dessert, marrying a velvety custard with a crisp caramelized sugar crust.

With the Sous Vide method, making this luxurious treat has never been easier!

Is Sous Vide Crème Brûlée a thing?

According to Anova Culinary, it most certainly is!

“Creme brûlée is the perfect dessert for sous vide cooking. The temperature is always precise and there is no wrangling a full water bath in and out of the oven. You simply CANNOT overcook it! You can make as many portions as you can fit screw-top mason jars in your cooking vessel with water still circulating around them. You can make it five days in advance and literally stack your jars in the fridge, not having to worry about entire trays of ramekins being perfectly covered and taking up entire shelves.”

Here’s a quick Sous Vide refresher:

Sous Vide is a method of cooking foods in a water bath at a precisely controlled (lower) temperature for an extended period time. The results speak for themselves. You won’t ever worry about overcooking an expensive cut of meat, it will come out perfectly tender and juicy, based on the temperature YOU select, every single time. So far, I notice also that using the sous vide method leaves me time to do other things, as it’s a matter of placing your food in a reusable or zip top bag and into    the water, pressing START and it does its thing.

Is Sous Vide Crème Brûlée a thing?

According to Anova Culinary, it most certainly is!

“Creme brûlée is the perfect dessert for sous vide cooking. The temperature is always precise and there is no wrangling a full water bath in and out of the oven. You simply CANNOT overcook it! You can make as many portions as you can fit screw-top mason jars in your cooking vessel with water still circulating around them. You can make it five days in advance and literally stack your jars in the fridge, not having to worry about entire trays of ramekins being perfectly covered and taking up entire shelves.”

Believe me, this is the EASIEST way I’ve ever made this recipe, and once you try it, you won’t go back to the traditional method.

For this recipe, I used my Deluxe Multi Cooker:

Deluxe Multi Cooker

Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer

Our pressure cooker offers so many ways to get a delicious meal on the table with minimal effort and perfect results, every time. In addition to quick cooking—fast, flavorful meals cooked up to 70% faster than other methods even from frozen—and no-fuss slow cooking so it does it thing while you’re doing yours, you can sous vide, the secret to restaurant-quality steaks, fish, and more. With sous vide, you pick the temperature, and it cooks to the exact doneness you love, every time! No more undercooked centers and overcooked outsides. After your food reaches its perfect doneness, it can stay put for up to two hours without overcooking, giving you lots of wiggle room for serving. Plus, there is a yogurt function so you can make homemade yogurt with just two ingredients and less than 5 minutes of hands-on time, and you can even sterilize bottles and utensils. All of this without ever turning on the oven!

Confident Cooking

With 16 preprogrammed settings at your fingertips, you can cook everything from meat, rice, and beans to desserts minus the guesswork. Some added features include an indicator that shows at-a-glance progress of preheating, cooking, and warming so you always know the status of what you’re making and two lid rest slots on the back so you can securely rest the lid on the Deluxe Multi Cooker instead of your counter. The steam release button is safely positioned to keep your hands away from any steam and the outside of the unit stays cool even while in use.

Product Details

6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)

Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.

16 preprogrammed settings: Custom, Sear, Egg, Poultry, Beef/Pork, Seafood, White Rice, Whole Grains, Soup, Beans, Dessert, Steam, Slow Cook, Sous Vide, Yogurt, and Sterilize.

Built in carrying handles, hidden cord storage, and an on/off switch.

Separate display screen lets you adjust chime volume, brightness, Fahrenheit or Celsius, and adjust for high-altitude cooking if needed.

Click the link to get your Deluxe Multi Cooker today. You’ll be glad you did.

Let’s jump right in!

Ingredients

Custard

  • 5 large egg yolks
  • 1/2 cup granulated sugar
  • 1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
  • 2 cups heavy cream

Topping

  • 1/4 cup granulated sugar

Instructions

Fill the inner pot of the Deluxe Multi Cooker with water 1″ below the ½ fill line. Lock the lid and select SOUS VIDE. Set the temperature to 179° F and the timer for 1 hour; press and hold START.

Separate 5 egg yolks. Combine yolks with sugar, whisk well.

Split vanilla bean lengthwise with the tip of a paring knife. Using the edge of the knife, scrape out all the seeds on both splits of the bean, and add to egg mixture. Whisk to incorporate.

Whisk in heavy cream, then strain the mixture. Pour into jars with lids.

When you hear beeps and ADD is displayed on the DMC, open the lid and submerge the jars. Lock the lid and press START.

When the timer is up, press CANCEL. Carefully remove the jars. Allow them to cool, then remove the lids.  Remove condensation from inside the lids, then use the lids to cover the jars once again. Chill for 4 hours-overnight.

Topping Add 1.5 teaspoons of sugar to each jar. Use a kitchen torch to brown sugar, or broil for 1-3 minutes. 

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Shop here

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

Shop New Products

Shop here

For HOSTS – Get 60% off any product or set—including new products! See details.

Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇

Click to find out about Host rewards

🎁GUESTS GIFT WITH PURCHASE 🎁

  • Spend $90 – Get a $15 account credit on your next order!*
  • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

Shop here

I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

Sous Vide Crème Brûlée

Crème Brûlée is an exquisite dessert, marrying a velvety custard with a crisp caramelized sugar crust. With the Sous Vide method, making this luxurious treat has never been easier!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Course Dessert
Cuisine French
Servings 4 servings
Calories 620 kcal

Equipment

Deluxe Multi Cooker
Classic Batter Bowl
Stainless Steel Whisk
Easy-Read Measuring Cup Set
kitchen torch
Weck Jars
Coated Paring Knife
US Customary – Metric

Ingredients
 
 

  • 5 large egg yolks
  • ½ cup granulated sugar
  • 1 vanilla bean or sub. 1 tsp vanilla extract
  • 2 cups heavy cream

Topping

  • ¼ cup granulated sugar

Instructions
 

Instructions

  • Fill the inner pot of the Deluxe Multi Cooker with water 1″ below the ½ fill line. Lock the lid and select SOUS VIDE. Set the temperature to 179° F and the timer for 1 hour. Lock the lid and press START. It will display the word “RUN”.
  • Separate 5 egg yolks. Combine yolks with sugar, whisk well.
    5 large egg yolks, 1/2 cup granulated sugar
  • Split vanilla bean lengthwise with the tip of a paring knife. Using the edge of the knife, scrape out all the seeds on both splits of the bean, and add to egg mixture. Whisk to incorporate.
    1 vanilla bean
  • Whisk in salt and heavy cream, then strain the mixture. Pour into jars with lids.
    2 cups heavy cream
  • When you hear beeps and ADD is displayed on the DMC, open the lid and submerge the jars. Lock the lid and press START.
  • When the timer is up, press CANCEL. Carefully remove the jars.
  • Allow them to cool, then remove the lids. Remove condensation from inside the lids, then use the lids to cover the jars once again. Chill for 4 hours-overnight.

Topping

  • Add 1.5 teaspoons of sugar to each jar. Use a kitchen torch to brown sugar, or broil for 1-3 minutes.
    1/4 cup granulated sugar

Notes

You could also substitute the vanilla bean for vanilla paste, if desired.
 
Dessert will keep in the refrigerator up to three days.

Nutrition Estimate

Calories: 620kcalCarbohydrates: 42gProtein: 7gFat: 49gSaturated Fat: 29gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 364mgSodium: 43mgPotassium: 137mgSugar: 41gVitamin A: 2056IUVitamin C: 1mgCalcium: 106mgIron: 1mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword creme brulee, pampered chef, sous vide
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

ImapampchefLeave a comment

Pressure Cooker Cold Start Vanilla Yogurt (Video)

shop
offers
host a party

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes and tutorials!

Chill vibes meet creamy delight! Learn to craft Pressure Cooker Cold Start Vanilla Yogurt – your go-to for a refreshing taste of homemade goodness. I wanted to make vanilla yogurt but wasn’t sure if I could do it using the cold-start method. I decided to give it a try, and it worked beautifully!

For this type of yogurt, you’ll need to use Ultra-filtered milk. Our family loves Fairlife, especially because being ultra-filtered, it is lactose free for those in our family who like milk but are lactose intolerant. You will also need to use a yogurt that has active bacteria cultures, as we are not cooking this at all (that’s why it is called cold start).

Why bother making yogurt?

Is it worth it? Absolutely, yes! I figured out the cost in my area, and I can get TWICE the amount of yogurt for the price of one large container. That right there makes it worth it for our family. Plus, it is so easy and fresh, you can also freeze it in small quantities for smoothies, just be sure to save two tablespoons for your next batch, and then you will save even more money!

I used my I used my Deluxe Multi Cooker  for this recipe:

Deluxe Multi Cooker

Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer

Our pressure cooker offers so many ways to get a delicious meal on the table with minimal effort and perfect results, every time. In addition to quick cooking—fast, flavorful meals cooked up to 70% faster than other methods even from frozen—and no-fuss slow cooking so it does it thing while you’re doing yours, you can sous vide, the secret to restaurant-quality steaks, fish, and more. With sous vide, you pick the temperature, and it cooks to the exact doneness you love, every time! No more undercooked centers and overcooked outsides. After your food reaches your perfect doneness, it can stay put for up to two hours without overcooking, giving you lots of wiggle room for serving. Plus, there is a yogurt function so you can make homemade yogurt with just two ingredients and less than 5 minutes of hands-on time, and you can even sterilize bottles and utensils. All of this without ever turning on the oven!

Confident Cooking

With 16 preprogrammed settings at your fingertips, you can cook everything from meat, rice, and beans to desserts minus the guesswork. Some added features include an indicator that shows at-a-glance progress of preheating, cooking, and warming so you always know the status of what you’re making and two lid rest slots on the back so you can securely rest the lid on the Deluxe Multi Cooker instead of your counter. The steam release button is safely positioned to keep your hands away from any steam and the outside of the unit stays cool even while in use.

Product Details

6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)

Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.

16 preprogrammed settings: Custom, Sear, Egg, Poultry, Beef/Pork, Seafood, White Rice, Whole Grains, Soup, Beans, Dessert, Steam, Slow Cook, Sous Vide, Yogurt, and Sterilize.

Built in carrying handles, hidden cord storage, and an on/off switch.

Separate display screen lets you adjust chime volume, brightness, Fahrenheit or Celsius, and adjust for high-altitude cooking if needed.

Click the link to get your Deluxe Multi Cooker today. You’ll be glad you did.

Let’s jump right in!

Ingredients

  • ¼ cup plain Greek yogurt with active bacterial cultures
  • One 52-ounce container Fairlife or other ultra-filtered milk
  • 7-ounces condensed milk (about ½ can)
  • 2 tablespoons vanilla extract

Instructions

Add 2 cups of milk to the inner pot.  Add the yogurt, whisk very well until incorporated.  Pour in the rest of the milk, condensed milk, and vanilla extract. Whisk again until combined.

Lock the lid and select YOGURT – MEDIUM (Temperature). Set time to 8 hours (or up to 12 hours for tangier yogurt) and press START.

Once the timer goes off, press CANCEL. Remove inner pot, cover with foil, and refrigerate for at least 4 hours. 

Remove to separate containers; you can also freeze in small batches and be sure to save some of this yogurt so that you have the starter to make your next batch. 

Serve plain or with fresh fruit, if desired.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Shop here

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

Shop New Products

Shop here

For HOSTS – Get 60% off any product or set—including new products! See details.

Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇

Click to find out about Host rewards

🎁GUESTS GIFT WITH PURCHASE 🎁

  • Spend $90 – Get a $15 account credit on your next order!*
  • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

Shop here

I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

Imapampchef

Subscribe below to get emails whenever I share new recipes!

Follow me on Facebook – Instagram – Tik Tok – Pinterest – YouTube

Pressure Cooker Cold Start Vanilla Yogurt (Video)

Chill vibes meet creamy delight! Learn to craft Pressure Cooker Cold Start Vanilla Yogurt – your go-to for a refreshing taste of homemade goodness.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 hours
Resting Time in Refrigerator 4 hours
Course Breakfast, Snack
Cuisine American
Servings 9 servings
Calories 166 kcal

Equipment

Deluxe Multi Cooker
Stainless Steel Mini Whipper
Easy-Read Measuring Cup Set
Smooth-Edge Can Opener
Mini Skinny Scraper
Mini Mix and Scraper

Ingredients
  

Ingredients

  • ¼ cup Greek yogurt plain, with active bacterial cultures
  • 52 ounce Fairlife milk or other ultra-filtered milk
  • 7 ounces condensed milk about ½ can
  • 2 tablespoons vanilla extract

Instructions
 

Instructions

  • Add 2 cups of milk to the inner pot. Add the yogurt, whisk very well until incorporated. Pour in the rest of the milk, condensed milk, and vanilla extract. Whisk again until combined.
    52 ounce Fairlife milk, 7 ounces condensed milk, 2 tablespoons vanilla extract, ¼ cup Greek yogurt
  • Lock the lid and select YOGURT – MEDIUM (Temperature). Set time to 8 hours (or up to 12 hours for tangier yogurt) and press START.
  • Once the timer goes off, press CANCEL. Remove inner pot, cover with foil, and refrigerate for at least 4 hours. Remove to separate containers; you can also freeze in small batches and be sure to save some of this yogurt so that you have the starter to make your next batch.
  • Serve plain or with fresh fruit, if desired.

Notes

Calories are calculated based on a serving size of approximately 6-ounces.

Nutrition Estimate

Calories: 166kcalCarbohydrates: 20gProtein: 8gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 21mgSodium: 108mgPotassium: 315mgSugar: 21gVitamin A: 230IUVitamin C: 1mgCalcium: 267mgIron: 0.1mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword Greek yogurt, pressure cooker, yogurt
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

ImapampchefLeave a comment

Pressure Cooker Chicken Nachos (Video)

shop
offers
host a party

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes and tutorials!

Elevate game day with this quick and cheesy Pressure Cooker Chicken Nachos!

Bold flavors in minutes—snack time just got a serious upgrade. 🏈🧀

In case you can’t tell, I’ve been on a pressure cooker and sous vide kick lately!  This recipe fits the bill, it’s easy and a great appetizer OR dinner. 

Of course, I used my Deluxe Multi Cooker , Pressure Cooker Steamer Baskets, I used my Deluxe Stand Mixer to shred the chicken and the 10″ Cast Iron Skillet to finish the nachos:

Deluxe Multi Cooker

Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer

Our pressure cooker offers so many ways to get a delicious meal on the table with minimal effort and perfect results, every time. In addition to quick cooking—fast, flavorful meals cooked up to 70% faster than other methods even from frozen—and no-fuss slow cooking so it does it thing while you’re doing yours, you can sous vide, the secret to restaurant-quality steaks, fish, and more. With sous vide, you pick the temperature, and it cooks to the exact doneness you love, every time! No more undercooked centers and overcooked outsides. After your food reaches your perfect doneness, it can stay put for up to two hours without overcooking, giving you lots of wiggle room for serving. Plus, there is a yogurt function so you can make homemade yogurt with just two ingredients and less than 5 minutes of hands-on time, and you can even sterilize bottles and utensils. All of this without ever turning on the oven!

Confident Cooking

With 16 preprogrammed settings at your fingertips, you can cook everything from meat, rice, and beans to desserts minus the guesswork. Some added features include an indicator that shows at-a-glance progress of preheating, cooking, and warming so you always know the status of what you’re making and two lid rest slots on the back so you can securely rest the lid on the Deluxe Multi Cooker instead of your counter. The steam release button is safely positioned to keep your hands away from any steam and the outside of the unit stays cool even while in use.

Product Details

6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)

Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.

16 preprogrammed settings: Custom, Sear, Egg, Poultry, Beef/Pork, Seafood, White Rice, Whole Grains, Soup, Beans, Dessert, Steam, Slow Cook, Sous Vide, Yogurt, and Sterilize.

Built in carrying handles, hidden cord storage, and an on/off switch.

Separate display screen lets you adjust chime volume, brightness, Fahrenheit or Celsius, and adjust for high-altitude cooking if needed.

Pressure Cooker Steamer Baskets

Steam Veggies, Potatoes, and More

You can elevate your everyday meals with the Pressure Cooker Steamer Baskets. When used with the Deluxe Multi Cooker or Quick Cooker, they can perfectly steam everything including veggies, potatoes, homemade or frozen dumplings, chicken, and even tamales! The baskets nest together, so you can quickly cook two different foods at the same time while preserving maximum nutrients and flavor.

Product Details

Includes one small steamer basket and one large steamer basket

Baskets nest together for easy storage

Easy-grip silicone covered handle

Stainless-steel construction

Deluxe Stand Mixer:

Magic in the Mixing

Whether you’re baking a batch of cookies or making a meal for your entire family, the Deluxe Stand Mixer is there for you. It has no-guess presets that automatically reach the ideal time and speed, so you’ll never under- or over-mix your batter again! You can use the Custom setting to set a specific time and choose from 8 manual speeds to prepare recipes you already know and love.

Plus, the Deluxe Stand Mixer goes beyond baking! Use the scraping beater to shred chicken and mash potatoes, the whisk to whip yogurt and whipped cream, and the dough hook to knead pizza dough. And if you’re not sure which accessory to use, the LCD display clearly shows you the recommended accessory for your chosen preset along with the time and mixing speed, so you can mix anything from meatloaf to sweet dough like a pro.

Guarantee

  • 2-year guarantee

Product Details

  • 12½” (31 cm) x 16¼” (41 cm) with the bowl in place
  • 5.75-qt. (5.4-L) capacity
  • Premium metallic graphite gray finish
  • Includes a 5.75-qt. (5.4-L) stainless steel bowl, scraping beater, whisk, dough hook, and cooking guide
  • Bowl and accessories are dishwasher-safe
  • 5 preprogrammed settings: Whip, Cream, Mix, Beat, and Knead
  • Custom setting: Set a specific time and choose from 8 manual speeds
  • Its even weight distribution, built-in carrying handles, and compact cord storage makes it easy to move around the kitchen

10″ Cast Iron Skillet

This Cast Iron Skillet Is Timeless

Cast iron is a cornerstone of cooking and has a well-deserved place in modern kitchens. It’s meant to be used often, loved forever, and passed down through generations.

Our 10″ skillet comes pre-seasoned, so you can start using it right away on most heat sources. And its natural, nonstick surface gets better and better the more you use it.

The 10″ pan is just right for corn breads and cobblers. Cast iron’s excellent heat retention means that food stays hot and delicious even if not everyone makes it to the table as soon as dinner’s ready. It’s also heat-safe to 650°F so it holds up to searing, sautéing, baking, frying, broiling, grilling, and even campfire cooking. There’s no need to be gentle, metal tools won’t damage it either.

The two, low-profile pour spouts let you easily drain off pan juices whether you’re left- or right-handed. With the cooking traditions and durability of cast iron comes a certain weightiness, but not to worry, our skillet has two handles to help you lift and carry it.

About Cast Iron

Cast iron is a cornerstone of cooking and has a well-deserved place in modern kitchens. It’s meant to be used often, loved forever, and passed down through generations. Pampered Chef’s cast iron comes pre-seasoned, letting you use it right away—and its natural nonstick finish gets better the more you use it. These pans have excellent heat retention, so your food will get a rich sear and stay hot and delicious for a long time. They’re heat-safe to 650°F (343°F), so they hold up to searing, sautéing, baking, frying, broiling, grilling, and campfire cooking. Plus, you can use metal utensils and not worry about scratching the finish.

Made in USA

Guarantee

  • Lifetime guarantee

Click the link to get your Deluxe Multi Cooker , Pressure Cooker Steamer Baskets, Deluxe Stand Mixer, and 10″ Cast Iron Skillet today. You’ll be glad you did.

Let’s jump right in!

Ingredients

For the Rub:

  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt, or to taste
  • 1/4 teaspoon red pepper flakes

For the Chicken

  • 1.5 lb boneless chicken breast
  • 1 onion diced
  • 2 cloves garlic, sliced
  • 2 tablespoons tomato paste
  • Zest and juice of one orange
  • juice of one lime
  • 1 cup chicken broth

For the Nachos:

  • Tortilla Chips
  • 2 ½ cups shredded Monterey Jack Cheese
  • 1 cup cherry tomatoes, sliced in half
  • 1 red onion, sliced
  • Jalapenos sliced (optional)
  • Cilantro (optional)

Instructions

Dice onion, slice garlic, zest and juice one orange; set aside.

Mix all the spices together to create the rub, and use half on the chicken, being sure to rub in the mixture on both sides.

Add the chopped onion, chopped garlic, tomato paste, lime juice, and the remaining rub to the Deluxe Multi Cooker, and stir to combine. Place the Steamer Basket inside the inner pot.

Place chicken in steamer basket over broth mixture. Lock the lid and select CUSTOM- 10 MINUTES and press START. It will display the word “RUN“.

Once timer goes off, release the pressure manually. Carefully open the lid and remove chicken.

Preheat oven to 400°F/200⁰C .

Place chicken in Deluxe Stand Mixer, with paddle attachment. Set to CUSTOM 1 press START to shred the chicken approximately 30-60 seconds. Add chicken back into the sauce, mixing to combine.

Grab a cast iron skillet, and layer the nachos as follows:

  • Tortilla chips
  • Shredded chicken
  • Red onion
  • Tomatoes
  • Cheese
  • Jalapeno (optional)
  • Cilantro (optional)

Create one more layer of the same, then bake for 5-8 minutes, or until cheese is bubbling. 

Serve immediately with sour cream, guacamole and more cilantro, if desired.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Shop here

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

Shop New Products

Shop here

For HOSTS – Get 60% off any product or set—including new products! See details.

Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇

Click to find out about Host rewards

🎁GUESTS GIFT WITH PURCHASE 🎁

  • Spend $90 – Get a $15 account credit on your next order!*
  • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

Shop here

I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

Imapampchef

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Pressure Cooker Chicken Nachos (Video)

Elevate game day with this quick and cheesy Pressure Cooker Chicken Nachos! Bold flavors in minutes—snack time just got a serious upgrade.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Appetizer, dinner, Main Course
Cuisine Mexican
Servings 4 servings
Calories 511 kcal

Equipment

Deluxe Multi Cooker
Deluxe Stand Mixer
10-inch Cast Iron Skillet
Pressure Cooker Steamer Baskets
Garlic Prep Tool
Citrus Juicer and Zester
Coated Chef's Knife
Cutting Board
Citrus Press
Mini Mix and Scraper
Mini Measure All Cup
Silicone Spoon
Large Chef's Tongs
US Customary – Metric

Ingredients
 
 

Ingredients

For the Rub:

  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt or to taste
  • ¼ teaspoon red pepper flakes

For the Chicken

  • 1.5 lb boneless chicken breast
  • 1 onion diced
  • 2 cloves garlic sliced
  • 2 tablespoons tomato paste
  • Zest and juice of one orange
  • juice of one lime
  • 1 cup chicken broth

For the Nachos:

  • Tortilla Chips
  • 2 ½ cups shredded Monterey Jack Cheese
  • 1 cup cherry tomatoes sliced in half
  • 1 red onion sliced
  • Jalapenos sliced optional
  • Cilantro optional

Instructions
 

Instructions

  • Dice onion, slice garlic, zest and juice one orange; set aside.
  • Mix all the spices together to create the rub, and use HALF on the chicken, being sure to rub in the mixture on both sides.
    1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon paprika, 1 teaspoon dried oregano, 1 teaspoon kosher salt, 1/4 teaspoon red pepper flakes, 1.5 lb boneless chicken breast
  • Add the chopped onion, chopped garlic, tomato paste, lime juice, orange juice and zest, broth, and the remaining rub to the Deluxe Multi Cooker, and stir to combine. Place the Steamer Basket inside the inner pot.
    1 onion diced, 2 cloves garlic, 2 tablespoons tomato paste, Zest and juice of one orange, juice of one lime, 1 cup chicken broth
  • Place chicken in steamer basket over broth mixture. Lock the lid and select CUSTOM- 10 MINUTES and press START. It will display the word “RUN”.
  • Once timer goes off, release the pressure manually. Carefully open the lid and remove chicken.
  • Preheat oven to 400°F/200⁰C .
  • Place chicken in Deluxe Stand Mixer, with paddle attachment. Set to CUSTOM 1 press START to shred the chicken approximately 30-60 seconds.
  • Add chicken back into the sauce, mixing to combine.
  • Grab a cast iron skillet, and layer the nachos as follows:
    ·       Tortilla chips
    ·       Shredded chicken
    ·       Red onion
    ·       Tomatoes
    ·       Cheese
    ·       Jalapeno (optional)
    ·       Cilantro (optional)
    Tortilla Chips, 2 ½ cups shredded Monterey Jack Cheese, 1 cup cherry tomatoes, 1 red onion, Jalapenos sliced, Cilantro
  • Create one more layer of the same, then bake for 5-8 minutes, or until cheese is bubbling.
  • Serve immediately with sour cream, guacamole and more cilantro, if desired.

Notes

You can substitute apple cider vinegar for the lime juice if needed. Change out the toppings for what suits you!

Nutrition Estimate

Calories: 511kcalCarbohydrates: 11gProtein: 56gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 173mgSodium: 1526mgPotassium: 1008mgFiber: 3gSugar: 5gVitamin A: 1792IUVitamin C: 16mgCalcium: 579mgIron: 3mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword cast iron, chicken, nachos, pressure cooker
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

ImapampchefLeave a comment

Sous Vide Butter-basted Halibut (Video)

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***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes and tutorials!

Indulge in sous vide perfection: Butter-Basted Halibut. Elevate your dining experience with this melt-in-your-mouth delight that is so easy to make!

Here’s a quick Sous Vide refresher:

Sous Vide is a method of cooking foods in a water bath at a precisely controlled (lower) temperature for an extended period time. The results speak for themselves. You won’t ever worry about overcooking an expensive cut of meat, it will come out perfectly tender and juicy, based on the temperature YOU select, every single time. So far, I notice also that using the sous vide method leaves me time to do other things, as it’s a matter of placing your food in a reusable or zip top bag and into the water, pressing START and it does its thing.

To Brine or Not to Brine?

Drying brining salmon with salt before sous vide cooking serves several important purposes:

  1. Flavor Enhancement: The salt in the dry brine enhances the natural flavors of the salmon. It not only adds a savory taste but also helps accentuate the inherent richness of the fish.
  2. Texture Improvement: Dry brining aids in modifying the texture of the salmon. It works to firm up the flesh slightly, giving it a more appealing texture when cooked sous vide. This ensures that the salmon maintains its structure while still achieving the desired level of tenderness.
  3. Moisture Retention: While it may seem counterintuitive, dry brining helps the salmon retain moisture during the sous vide process. The salt draws out excess moisture initially, but then it gets reabsorbed, along with the seasoned flavors, resulting in a juicier and more succulent final product.
  4. Consistent Seasoning: Dry brining provides a more even distribution of salt across the salmon. This ensures that each bite is consistently seasoned, preventing pockets of blandness or excessive saltiness in different parts of the fish.
  5. Improved Sous Vide Precision: Removing excess moisture from the surface of the salmon through dry brining contributes to more effective sous vide cooking. With less surface moisture, the sous vide process can more efficiently transfer heat to the salmon, promoting a precise and uniform cooking experience.
  6. Enhanced Sous Vide Bag Seal: The surface dryness achieved through dry brining facilitates a better seal when placing the salmon in the sous vide bag. This is crucial for an airtight seal, preventing water from entering the bag and compromising the sous vide cooking process.

Sous Vide and Seafood

The sous vide method of cooking is a fantastic way to preserve the texture and flavor of your seafood, without ever overcooking.  It is also one of the most nutritious methods of cooking, since we are using a lower temperature, we will be retaining more nutrients.  Also, it’s just so darn easy, you should give it a try. 

For this recipe, I used my Deluxe Multi Cooker and Large Reusable Storage Bag:

Deluxe Multi Cooker

Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer

Our pressure cooker offers so many ways to get a delicious meal on the table with minimal effort and perfect results, every time. In addition to quick cooking—fast, flavorful meals cooked up to 70% faster than other methods even from frozen—and no-fuss slow cooking so it does it thing while you’re doing yours, you can sous vide, the secret to restaurant-quality steaks, fish, and more. With sous vide, you pick the temperature, and it cooks to the exact doneness you love, every time! No more undercooked centers and overcooked outsides. After your food reaches your perfect doneness, it can stay put for up to two hours without overcooking, giving you lots of wiggle room for serving. Plus, there is a yogurt function so you can make homemade yogurt with just two ingredients and less than 5 minutes of hands-on time, and you can even sterilize bottles and utensils. All of this without ever turning on the oven!

Confident Cooking

With 16 preprogrammed settings at your fingertips, you can cook everything from meat, rice, and beans to desserts minus the guesswork. Some added features include an indicator that shows at-a-glance progress of preheating, cooking, and warming so you always know the status of what you’re making and two lid rest slots on the back so you can securely rest the lid on the Deluxe Multi Cooker instead of your counter. The steam release button is safely positioned to keep your hands away from any steam and the outside of the unit stays cool even while in use.

Product Details

6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)

Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.

16 preprogrammed settings: Custom, Sear, Egg, Poultry, Beef/Pork, Seafood, White Rice, Whole Grains, Soup, Beans, Dessert, Steam, Slow Cook, Sous Vide, Yogurt, and Sterilize.

Built in carrying handles, hidden cord storage, and an on/off switch.

Separate display screen lets you adjust chime volume, brightness, Fahrenheit or Celsius, and adjust for high-altitude cooking if needed.

Large Reusable Storage Bag

Save on Bags for Sous Vide Cooking

There’s plenty of room in this bag for transporting snacks or storing leftovers. Use it to steam vegetables in boiling water or in the microwave or freeze any fresh foods all while reducing single-use plastics storage bags. And, with this large reusable silicone bag, sous vide meals get even easier to make at home. Simply put your food in the bag, remove air, seal it with the leakproof zipper, and place in your water bath. Wash it and reuse it lots of different ways.

Product Details

  • BPA, Lead, PVC, and Phthalate-free
  • Label the outside with any non-toxic dry erase marker
  • Holds 8 cups (1.9 L)
  • Freezer-, microwave-, and oven-safe up to 400°F (200°C)
  • Dishwasher-safe for easy cleaning

Click the link to get your Deluxe Multi Cooker  and Large Reusable Storage Bag today. You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 1-pound fresh halibut filet, cut into two pieces
  • 1 teaspoon kosher salt
  • 1 teaspoon Freshly ground black pepper (or to taste)
  • 2 tablespoons unsalted butter, divided
  • 4 sprigs fresh thyme

Garnish

  • Fresh parsley
  • Lemon wedges

Instructions

Fill the inner pot of the Deluxe Multi Cooker with water 1″ below the ½ fill line. Lock the lid and select SOUS VIDE. Set the temperature to 130°F/54⁰C and the timer for 1 hour; press and hold START.

BRINE – Salt the halibut and let rest for 15 minutes, up to one hour. Pat dry.

Season Halibut with any remaining salt, and pepper. Top with 1 tablespoon butter on each filet. 

Add halibut to Large Reusable Storage Bag or zip top freezer bag  in one layer. Add sprigs of thyme to each piece of halibut.

When you hear beeps and ADD is displayed on the Deluxe Multi Cooker, open the lid and submerge the bag gently in water using the water displacement method.

Water Displacement method: seal the bag almost all the way, leaving a small corner open.  Slowly submerge the bag into the water, gently pressing to help air escape.  Seal bag when food is completely submerged (but NOT the top of the bag), seal the bag.

Lock the lid and press START. It will display the time that you set it for.

Cooking times:

  • If your filets are 1’ thick, cook between 30-45 minutes
  • If your filets are 1.5” thick, cook between 45-60 minutes

When the timer is up (or when you are finished cooking based on thickness), press CANCEL.

Carefully remove the bag. Use a fish spatula to gently remove halibut and put onto a small sheet pan. Remove thyme, then pat the halibut dry and let rest for a few minutes.

Turn your broiler to HIGH, and broil halibut for 3-5 minutes, until lightly browned on top.

Garnish with parsley, if desired.  Serve with lemon wedges.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Shop here

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

Shop New Products

Shop here

For HOSTS – Get 60% off any product or set—including new products! See details.

Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇

Click to find out about Host rewards

🎁GUESTS GIFT WITH PURCHASE 🎁

  • Spend $90 – Get a $15 account credit on your next order!*
  • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

Shop here

I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

Imapampchef

Subscribe below to get emails whenever I share new recipes!

Follow me on Facebook – Instagram – Tik Tok – Pinterest – YouTube

Sous Vide Butter-basted Halibut (Video)

Indulge in sous vide perfection: Butter-Basted Halibut. Elevate your dining experience with this melt-in-your-mouth delight that is so easy to make!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour 5 minutes
Course dinner, Main Course
Cuisine French
Servings 2 servings
Calories 311 kcal

Equipment

Deluxe Multi Cooker
Large Reusable Storage Bag
Large Chef's Tongs
Salt and Pepper Grinder Set
Cutting Board
Modular Sheet Pans
Silicone Fish Spatula

Ingredients
  

Ingredients

  • 1 pound fresh halibut filet cut into two pieces
  • 1 teaspoon kosher salt
  • 1 teaspoon Freshly ground black pepper or to taste
  • 2 tablespoons unsalted butter divided
  • 4 sprigs fresh thyme

Garnish

  • Fresh parsley
  • Lemon wedges

Instructions
 

Instructions

  • Fill the inner pot of the Deluxe Multi Cooker with water 1″ below the ½ fill line. Lock the lid and select SOUS VIDE. Set the temperature to 130°F/54⁰C and the timer for 1 hour; press and hold START.

BRINE – Season the halibut with 1/2 teaspoon salt and let rest for 15 minutes, up to one hour. Pat dry.

  • Season Halibut with remaining salt, and pepper. Top with 1 tablespoon butter on each filet.
    1 pound fresh halibut filet, 1 teaspoon kosher salt, 1 teaspoon Freshly ground black pepper, 2 tablespoons unsalted butter
  • Add halibut to Large Reusable Storage Bag or zip top freezer bag in one layer. Add sprigs of thyme to each piece of halibut.
    4 sprigs fresh thyme
  • When you hear beeps and ADD is displayed on the Deluxe Multi Cooker, open the lid and submerge the bag gently in water using the water displacement method.
  • Water Displacement method: seal the bag almost all the way, leaving a small corner open. Slowly submerge the bag into the water, gently pressing to help air escape. Seal bag when food is completely submerged (but NOT the top of the bag), seal the bag.
  • Lock the lid and press START. It will display the time that you set it for.
  • Cooking times:
    – If your filets are 1’ thick, cook between 30-45 minutes
    – If your filets are 1.5” thick, cook between 45-60 minutes
  • When the timer is up (or when you are finished cooking based on thickness), press CANCEL.
  • Carefully remove the bag. Use a fish spatula to gently remove halibut and put onto a small sheet pan. Remove thyme, then pat the halibut dry and let rest for a few minutes.
  • Turn your broiler to HIGH, and broil halibut for 3-5 minutes, until lightly browned on top.
  • Garnish with parsley, if desired. Serve with lemon wedges.
    Fresh parsley, Lemon wedges

Notes

You can alternatively keep the halibut in the reusable bag and place the bag in ice water for 5 minutes or until chilled. Dry the bag and label it, then place in the refrigerator up to 48 hours or the freezer up to three months.

Nutrition Estimate

Calories: 311kcalCarbohydrates: 1gProtein: 43gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 141mgSodium: 1319mgPotassium: 1016mgFiber: 1gSugar: 0.01gVitamin A: 602IUVitamin C: 3mgCalcium: 32mgIron: 1mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword halibut, sous vide
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

ImapampchefLeave a comment