Easy Baked Cod (video)

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Flaky, flavorful, and irresistibly delicious. Savor perfection with this easy baked cod! Elevate your dinner game effortlessly! This recipe was inspired by one from Delish, which, as you all know, I LOVE. 

For this recipe, I used the Stone Square Baker With Tray:

Stone Square Baker With Tray

Marinate Meats, Roast Veggies, and Serve ‘em Straight From the Oven!

The Stone Square Baker With Tray does double the work without doubling the dishes! You can take both the baker and serving tray straight from the microwave, oven, or freezer to your table. And when you’re not using it as a lid, the Stone Serving Tray can be used to bake cookies, roast veggies, serve food, or store leftovers in the fridge!

About White Satin Partially Glazed Stoneware

The elegant, white satin partially glazed exteriors combined with unglazed interiors make these stones ideal for going from the oven to the table. Made of all-natural clay, each stone develops a natural, nonstick finish over time—the more you cook, the better they get!

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Product Details

This set includes the following items (see individual product pages for more information).

Stone Square Baker

• Use this 9½” x 8½” (24-cm x 22-cm) baker with handles to marinate, oven-roast meats, broil fish, and more!

Stone Square Serving Tray

This 10” x 8½” (25 cm x 22 cm) tray is the perfect size for baking bread, roasting veggies, and serving hot or cold appetizers.

Click the link to get your Stone Square Baker With Tray today.  You’ll be glad you did.

Let’s jump right in!

Ingredients

• 4 6-ounce cod filets
• 4 tablespoons olive oil
• 1 cup cherry tomatoes
• 3 garlic cloves
• 1 lemon sliced thin
• 2 sprigs thyme
• 4 tablespoons olive oil
• ¼ cup dry white wine
• Kosher salt to taste
• Freshly ground black pepper, to taste

Garnish

• 2 tablespoons flat parsley, chopped
• lemon wedges

Instructions

Preheat your oven to 400⁰ F/200⁰ C.

Slice the lemon, peel the garlic, and chop the parsley.

Place tomatoes, garlic, lemon slices and thyme sprigs in baker. Add oil, then toss to coat. Place cod filets on top of lemons, surrounding with the tomatoes, garlic, and thyme. Pour wine into the baker.  Season cod with last and pepper to taste.

Bake in the oven for 15-20 minutes, or until the cod reaches 145⁰ F/63⁰ C.  

Garnish with freshly chopped parsley. Serve immediately with lemon wedges.

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Happy cooking!
— imapampchef

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

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