Instructions

• Preheat your oven to 400⁰ F/200⁰ C.
• Slice the lemon, peel the garlic, and chop the parsley.
  3 garlic cloves, 1 lemon, 2 tablespoons flat parsley
• Place tomatoes, garlic, lemon slices and thyme sprigs in baker. Add oil, then toss to coat. Place cod filets on top of lemons, surrounding with the tomatoes, garlic, and thyme. Pour wine into the baker. Season cod with last and pepper to taste.
  4 cod filets, 4 tablespoons olive oil, 1 cup cherry tomatoes, 3 garlic cloves, 1 lemon, 2 sprigs thyme, 4 tablespoons olive oil, ¼ cup dry white wine, Kosher salt , Freshly ground black pepper
• Bake in the oven for 15-20 minutes, or until the cod reaches 145⁰ F/63⁰ C.
• Garnish with freshly chopped parsley. Serve immediately with lemon wedges.
  lemon wedges, 2 tablespoons flat parsley