Instructions

• Dice onion, slice garlic, zest and juice one orange; set aside.
• Mix all the spices together to create the rub, and use HALF on the chicken, being sure to rub in the mixture on both sides.
  1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon paprika, 1 teaspoon dried oregano, 1 teaspoon kosher salt, 1/4 teaspoon red pepper flakes, 1.5 lb boneless chicken breast
• Add the chopped onion, chopped garlic, tomato paste, lime juice, orange juice and zest, broth, and the remaining rub to the Deluxe Multi Cooker, and stir to combine. Place the Steamer Basket inside the inner pot.
  1 onion diced, 2 cloves garlic, 2 tablespoons tomato paste, Zest and juice of one orange, juice of one lime, 1 cup chicken broth
• Place chicken in steamer basket over broth mixture. Lock the lid and select CUSTOM- 10 MINUTES and press START. It will display the word "RUN".
• Once timer goes off, release the pressure manually. Carefully open the lid and remove chicken.
• Preheat oven to 400°F/200⁰C .
• Place chicken in Deluxe Stand Mixer, with paddle attachment. Set to CUSTOM 1 press START to shred the chicken approximately 30-60 seconds.
• Add chicken back into the sauce, mixing to combine.
• Grab a cast iron skillet, and layer the nachos as follows:

  ·       Tortilla chips

  ·       Shredded chicken

  ·       Red onion

  ·       Tomatoes

  ·       Cheese

  ·       Jalapeno (optional)

  ·       Cilantro (optional)
  Tortilla Chips, 2 ½ cups shredded Monterey Jack Cheese, 1 cup cherry tomatoes, 1 red onion, Jalapenos sliced, Cilantro
• Create one more layer of the same, then bake for 5-8 minutes, or until cheese is bubbling.
• Serve immediately with sour cream, guacamole and more cilantro, if desired.